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Components of genetic variance for some quantitative characteristics in castor bean
[1]
Components of phenotypic variability for head diameter in sunflower - Helianthus annuus L.
[1]
Composition investigation of the sunflower seed of the latest NS confectionary hybrids
[1]
Composting as a alternative treatment of biodegradable waste from vegetable production in home gardens and yards
[1]
Comprehensive biochemical approach for understanding the interaction between host “common bean” and pathogen “Colletotrichum lindemuthianum” causing bean anthracnose
[1]
Comprehensive meta-QTL analysis for dissecting the genetic architecture of stripe rust resistance in bread wheat
[1]
Comprehensive Metal-Based Nanopriming for Improving Seed Germination and Initial Growth of Field Pea (Pisum sativum L.)
[1]
Concentration of mineral elements in callus tissue culture of some sunflower inbred lines
[1]
Condition of wheat and barley crops and measures of crop tending and protection in the spring of 1998
[1]
Confectionery sunflower breeding and supply chain in Eastern Europe
[1]
Confectionery sunflower in Serbia
[1]
Connecting total phenolic compounds and agronomic traits in a dark red corn population
[1]
Construction of plant transformation vectors carrying beet necrotic yellow vein virus coat protein gene (i) - transformation vectors
[1]
Construction of plant transformation vectors carrying beet necrotic yellow vein virus coat protein gene (ii)- plant transformation
[1]
Consumers’ intention to buy cheeses with geographical indications: the case of Serbia
[1]
Contamination of vineyard soils by copper resulting from the application of copper-based fungicides
[1]
Content of differentforms of iron and aluminum in the solod soil
[1]
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
[1]
Content of heavy metals in gleyic chernozem of Srem loess terrace under alfalfa
[1]
Content of heavy metals in surface floodwater and flooded soil on the territory of the municipality Sečanj
[1]
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