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FiVeR - Repository of the Institute of Field and Vegetable Crops
Institute of Field and Vegetable Crops
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Titles
A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication
[1]
A comparison of different methods to remove dissolved oxygen: Application to the electrochemical determination of imidacloprid
[1]
A comparison of methods for assessment of soil weed seed-bank in the long-term crop rotation
[1]
A new association of ruderal weeds at Pančevački Rit in Serbia
[1]
A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize
[1]
A new dry pea cultivar: Javor
[1]
A new experimental hybrid of cabbage suitable for early production
[1]
A new generation of NS forage crop cultivars
[1]
A New Line of Winter Garlic in Bosnia and Herzegovina
[1]
A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil
[1]
A potential use of wild pea as a source of lower trypsin inhibitor activity
[1]
A rapid test for detection of tribenuron-methyl resistance in sunflower
[1]
A review of domestic and foreign legislation regulating limit values of heavy metals in soil
[1]
A simple and rapid electrochemical sensing method for metribuzin determination in tap and river water samples
[1]
A study of correlations and path analyses of some traits in sunflower parental lines
[1]
A study of variability of alfalfa yield components using principle component analysis
[1]
A summary of previous research on sulphur
[1]
A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils
[1]
Accumulation of heavy metals in Medicago sativa L. and Trifolium pratense L. at the contaminated fluvisol
[1]
Accumulation of toxic metals in the vegetative parts of wheat
[1]
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