Now showing items 3028-3047 of 4259

      QSRR Model for Predicting Retention Indices of Geraniol Chemotype of Thymus serpyllum Essential Oil [1]
      QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition [1]
      Qualitative properties NS varieties of soybean registered in 2019 [1]
      Qualitative traits in sunflower breeding: UGA-SAM1 phenotyping case study [1]
      Quality and technical-technological characteristics of seed of oleic-type sunflower [1]
      Quality characteristics of tortilla chips based on dark red corn [1]
      Quality control of agricultural soils and irrigation water in Vojvodina province [1]
      Quality differences among garlic ecotypes [1]
      Quality newly released NS varieties soybean in 2021 [1]
      Quality of agrochemical in plant production in Serbia [1]
      Quality of alternative oil and protein crops [1]
      Quality of oil seed rape treatment with different type of nozzles on sprayers [1]
      Quality of soils used for the organic vegetable production in the province of Vojvodina [1]
      Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet [1]
      Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes [1]
      Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins [1]
      Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.) [1]
      Quantitative analysis of oil yield and its components in sunflower (helianthus annuus l.) [1]
      Quantitative relationships between climate and magnetic susceptibility of soils on the Backa Loess Plateau (Vojvodina, Serbia) [1]
      Race identification of Pseudomonas syringae pv. Glycinea on commercial soybean varieties in Serbia [1]