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Institute of Field and Vegetable Crops
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Titles
Changes in senescence pattern related with breeding progress in winter wheat
[1]
Changes in soil carbon stock under the wheat-based cropping systems at Vojvodina province of Serbia
[1]
Changes in soybean seed quality depending on a seed fraction
[1]
Changes in soybean seed quality depending on a storage type and natural moisture content
[1]
Changes in soybean seeds as affected by accelerated and natural aging
[1]
Changes in stay-green and nitrogen use efficiency traits in historical set of winter barley cultivars
[1]
Changes in superoxide-dismutase (SOD) activity in auxin treated Prunus sp. softwood cuttings under oxidative stress
[1]
Changes in the available phosphorus content of the agricultural soil of the Vojvodina Province, Serbia
[1]
Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality
[1]
Changes in the content of phenolic compounds in sunflower leaves after inoculation with the causal agent of downy mildew
[1]
Changes in the distribution and pest risk of stored product insects in Europe due to global warming: Need for pan-European pest monitoring and improved food-safety
[1]
Changes in the lipid peroxidation intensity in auxin treated cherry rootstocks softwood cuttings
[1]
Changes in the winter oilseed rape microbiome affected by Xanthomonas campestris pv. campestris and biocontrol potential of the indigenous Bacillus and Pseudomonas isolates
[1]
Changes occurring in fatty acid content and tocopherol composition in oilseed rape seed during accelerated ageing
[1]
Changes of fatty acids content and vigor of sunflower seed during natural aging
[1]
Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis
[2]
Characterisation of Serbian durum wheat genotypes based on UPOV-defined characteristics
[1]
Characterisation of small grains resources at IFVCNS with UPOV descriptors
[1]
Characterisation of the fatty acid profile of blended sunflower and flaxseed oil from the aspect of nutritional quality factors
[1]
Characterisation of Trichoderma spp. for antagonistic activity against charcoal root rot Macrophomina phaseolina from sugar beet
[1]
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