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Centre of excellence for innovations in breeding of climate-resilient crops
[1]
Cereals as energy sources in the function of circular economy
[1]
Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment
[1]
Certain aspects of breeding forage brassicas
[1]
Challenges and possibilities of using Papaver somniferum L. in the food industry and toxicology
[1]
Challenges in industrial hemp breeding
[1]
Challenges in ramularia leaf spot control
[1]
Chamomile essential oil quality after postharvest separation treatments
[1]
Chamomile in Republic of Serbia
[1]
Change of morhological properties of soybean with a different canopy
[1]
Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat
[1]
Changes in antioxidant capacity of soybean and maize seedlings as a response to Rhizoctonia solani Kühn infection
[1]
Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary
[1]
Changes in foliar ammonium concentrations in substrate-grown strawberry
[1]
Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids
[1]
Changes in L-phenylalanine ammonia-lyase activity and isoflavone phytoalexins accumulation in soybean seedlings infected with Sclerotinia sclerotiorum
[1]
Changes in leaf appearance and developmental phases associated with breeding progress in six-rowed barley in the Pannonian Plain
[1]
Changes in medium pH during white poplar micropropagation
[1]
Changes in morphological soybean traits affecting yields in double cropping
[1]
Changes in physiological and agronomical traits in small grain cereals over the past 100 years
[1]
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