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Institute of Field and Vegetable Crops
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Titles
Can phenotyping sunflower roots in rhizotrons reveal traits of drought tolerant genotypes?
[1]
Can “omics” methods boost the genetic benefit of selection?
[1]
Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties
[1]
CAPS markers in breeding of oil crops
[1]
Caraway (Carum carvi L.)
[1]
CARinata and CamelINA in Focus for Europe’s Bio-Based Future
[1]
Carinata and Camelina, two minor Brassicaceae with great potential for the European bioeconomy
[1]
Causal agent of wheat blast (Magnaporthe oryzae) - occurrence and risks for wheat production in Serbia
[1]
Causal agents of root and stem base rot of wheat
[2]
Causes of small grains yield reduction in the 2010
[1]
Celebrating 80th anniversary of Professor Sergey Gostimsky
[1]
Celebrating the anniversary of Dr. Margarita Aleksandrovna Monakhova
[1]
Celebrating the golden jubilee of Ratarstvo i povrtarstvo and the diamond jubilee of the Institute of Field and Vegetable Crops
[1]
Celery (Apium graveolens L.) potential in organic agriculture
[1]
Census work for financial reporting of agricultural enterprises in Serbia
[1]
Centar izuzetnih vrednosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime
[1]
Centre of excellence for innovations in breeding of climate-resilient crops
[1]
Cereals as energy sources in the function of circular economy
[1]
Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment
[1]
Certain aspects of breeding forage brassicas
[1]
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