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FiVeR - Репозиторијум Института за ратарство и повртарство
Институт за ратарство и повртарство
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Наслови
Characterization of bean varieties on the basis of protein markers
[1]
Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
[1]
Characterization of buckwheat (Fagopyrum sp.) collection in Serbia
[1]
Characterization of common bean (Phaseolus vulgaris L.) landraces through basic morphological characteristics and protein markers
[1]
Characterization of F1 interspecific hybrids between wild Helianthus annuus L. populations and cultivated sunflower
[1]
Characterization of films based on cellulose acetate/poly(caprolactone diol) intended for active packaging prepared by green chemistry principles
[2]
Characterization of NS rapeseed germplasm collection based on the content of fatty acids and tocopherols
[1]
Characterization of NS safflower (Carthamus tinctorius L.) and false flax (Camelina sativa L.) collections
[1]
Characterization of sirodesmins isolated from the phytopathogenic fungus Leptosphaeria maculans
[1]
Characterization of soil for production of cabbage
[1]
Characterization of soil for production of high-value food from sunflower and soybean
[1]
Characterization of soil for production of high-value food from wheat and corn
[1]
Characterization of soil used for potato production at the DP PD 'Maglić' property at Maglić
[1]
Characterization of species of Fusarium causing root rot of Soybean (Glycine max L.) in South Dakota, USA
[1]
Characterization of sunflower testing environments in Serbia
[1]
Characterization of tomato genetic resources in the function of breeding
[1]
Characterization of Various Color Parameters (Anthocyanins and Flavonols) of Leaves and Flowers in Different Autochthonous Genotypes of Cyclamen purpurascens
[1]
Characterization of vegetative and grain filling periods of winter wheat by stepwise regression procedure, I: Vegetative period
[1]
Characterization of vegetative and grain filling periods of winter wheat by stepwise regression procedure, II: Grain filling period
[1]
Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia
[1]
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