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Приказ резултата 587-606 од 6299

      Наслови
      Chamomile in Republic of Serbia [1]
      Change of morhological properties of soybean with a different canopy [1]
      Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat [1]
      Changes in antioxidant capacity of soybean and maize seedlings as a response to Rhizoctonia solani Kühn infection [1]
      Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary [1]
      Changes in foliar ammonium concentrations in substrate-grown strawberry [1]
      Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids [1]
      Changes in L-phenylalanine ammonia-lyase activity and isoflavone phytoalexins accumulation in soybean seedlings infected with Sclerotinia sclerotiorum [1]
      Changes in leaf appearance and developmental phases associated with breeding progress in six-rowed barley in the Pannonian Plain [1]
      Changes in medium pH during white poplar micropropagation [1]
      Changes in morphological soybean traits affecting yields in double cropping [1]
      Changes in physiological and agronomical traits in small grain cereals over the past 100 years [1]
      Changes in physiological and quality traits related to the breeding progress [1]
      Changes in polyphenols content in soybean (Glycine max L.) and thornapple (Datura stramonium L.) after treatment with the herbicides and Delfan Plus [1]
      Changes in polyphenols content in soybean and Datura stramonium after treatment with herbicides and Delfan Plus [1]
      Changes in seed oil content of sunflower (Helianthus annuus L.) as affected by harvesting date [1]
      Changes in senescence pattern related with breeding progress in winter wheat [1]
      Changes in soil carbon stock under the wheat-based cropping systems at Vojvodina province of Serbia [1]
      Changes in soybean seed quality depending on a seed fraction [1]
      Changes in soybean seed quality depending on a storage type and natural moisture content [1]