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Institute of Field and Vegetable Crops
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Titles
The process of creating high-yielding barley varieties with excellent quality for the malt and beer industry
[1]
The profile of carotenoids and phenolic compounds in 20 different varieties of pumpkin pulp cultivated in Serbia
[1]
The properties of new Novi Sad winter wheat cultivars
[1]
The protective belts in organic agriculture
[1]
The quality and use value of the false flax (Camelina sativa [L.] Crantz)
[1]
The quality difference between frankfurters seasoned with conventional and organic spices
[1]
The quality of agricultural soils near industrial zones of the City of Novi Sad
[1]
The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil
[1]
The quitch grass as a source of resistant genes to wheat rusts
[1]
The reaction of different common bean genotypes as stubble crop, to the presence of causal agent of rust, Uromyces appendiculatus (Pers.) unger during 2015
[1]
The reaction of winter oil seed rape genotypes (Brassica napus L) to low temperatures
[1]
The relationship between Fusarium head blight traits, thousand-kernel weight, and yield in winter wheat
[1]
The response of garden pea cultivars to simulated drought
[1]
The Response of Maize Lines to Foliar Fertilizing
[1]
The Response of Spring Barley (Hordeum vulgare L.) to Climate Change in Northern Serbia
[1]
The rise and fall of Vicia calcarata Desf.
[1]
The role and importance of micro-experiments in plant breeding and the commercialization of the results of breeding
[1]
The role of DIMBOA in maize biotic stress resistance - presence of DIMBOA biosynthesis bx1 gene in NS inbred lines
[1]
The role of microorganisms in agroecosystems
[1]
The role of soybean for re‐designing European cropping systems
[1]
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