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FiVeR - Repository of the Institute of Field and Vegetable Crops
Institute of Field and Vegetable Crops
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Titles
The Institute of Field and Vegetable Crops as a good example for transfer of knowledge and new technologies into agricultural practice in Serbia
[1]
The Institute of field and vegetable crops – a good example of knowledge transfer in modern agriculture
[1]
The intensity of Alternaria spp. infection on spelt kernels
[1]
The interaction between salinity stress and seed ageing during germination of Brassica napus seeds
[1]
The interdependence of morphological characters Yugoslavian bean varieties (Phaseolus vulgaris L.)
[1]
The international program wheat varieties (IWWPMP) resistance to the powdery mildew causing agent
[1]
The investigation of coagulation activity of natural coagulants extracted from different strains of common bean
[1]
The investigation of sugar beet responses to drought at the Institute of Field and Vegetable Crops, Novi Sad
[1]
The isoenzymic analysis of cabbage genotypes (Brassica oleracea var. capitata L.)
[1]
The issue of determining the amount of deposited nitrogen compounds in salt-affected habitats within the national ecological network
[1]
The lifecycle and ecology of the Spinose Skipper – Favria cribrellum (Eversmann, 1841) in the Republic of North Macedonia (Lepidoptera, Hesperiidae)
[1]
The longevity of annual wild Helianthus seeds in short- to medium-term storage conditions
[1]
The main characteristics of soybean production in crop production regions in Vojvodina
[1]
The main seed storage proteins among high-protein soybean genotypes
[1]
The major maize pest of the order lepidoptera
[1]
The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’
[1]
The most important diseases in forage legumes in Serbia
[1]
The most important pathogens transmitted by sugar beet
[1]
The most important viruses of beans
[1]
The mycopopulation of radish seeds
[1]
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