TY  - CHAP
AU  - Terzić, Sreten
AU  - Aćimović, Milica
AU  - Mikić, Sanja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4470
AB  - Diversity is one of the principal components in species adaptation to ever-changing environment. In comparison to natural ecosystems, agriculture imposes additional challenges by constantly increasing the desired yield objectives for cultivated crops. The conservation of biological diversity is thus of essence to secure materials needed in plant breeding to produce crop varieties that are high yielding and adapted to emerging biotic and abiotic stresses. For traits not present in elite material, breeding programs can be designed to include crop wild relatives (CWR), local populations, or old varieties based on their availability for specific crop. This chapter presents case studies of sustainable PGR use in three breeding programs focusing on sunflower CWR, local populations of medicinal plants, and old varieties of small grains. As a genus rich in species that can be crossed with cultivated sunflower, Helianthus has become a model for studies of evolution, but also a popular source of traits for breeding. Disease tolerance traits introduced from the wild species allowed sunflower to still be an economically important crop, while raising interest for wild relatives. Medicinal plants have a long history in Serbian traditional medicine. They have also been investigated on scientific base, so that genetic resources were collected and evaluated for use. The results increased interest for their cultivation, as efforts were made to determine optimal agricultural practices and develop cultivars by breeding. The first Serbian collection of small grain varieties was established to advance existing agricultural production where crops and livestock were integrated in farming systems. With more than a century of organized work on collection, evaluation, and utilization of small grain resources, it is a good example of their sustainable use. The presented collections are a demonstration of returned investment in germplasm conservation and research. As much as the work on PGR may seem long term and with non-tangible return, the benefits are numerous. Increasing availability and knowledge on the germplasm will surely add to the sustainability of both breeding programs and plant genetic resources.
PB  - Springer Singapore
T2  - Sustainable Utilization and Conservation of Plant Genetic Diversity
T1  - Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia
EP  - 550
SP  - 485
VL  - 35
DO  - 10.1007/978-981-99-5245-8_15
ER  - 

@inbook{
author = "Terzić, Sreten and Aćimović, Milica and Mikić, Sanja",
year = "2024",
abstract = "Diversity is one of the principal components in species adaptation to ever-changing environment. In comparison to natural ecosystems, agriculture imposes additional challenges by constantly increasing the desired yield objectives for cultivated crops. The conservation of biological diversity is thus of essence to secure materials needed in plant breeding to produce crop varieties that are high yielding and adapted to emerging biotic and abiotic stresses. For traits not present in elite material, breeding programs can be designed to include crop wild relatives (CWR), local populations, or old varieties based on their availability for specific crop. This chapter presents case studies of sustainable PGR use in three breeding programs focusing on sunflower CWR, local populations of medicinal plants, and old varieties of small grains. As a genus rich in species that can be crossed with cultivated sunflower, Helianthus has become a model for studies of evolution, but also a popular source of traits for breeding. Disease tolerance traits introduced from the wild species allowed sunflower to still be an economically important crop, while raising interest for wild relatives. Medicinal plants have a long history in Serbian traditional medicine. They have also been investigated on scientific base, so that genetic resources were collected and evaluated for use. The results increased interest for their cultivation, as efforts were made to determine optimal agricultural practices and develop cultivars by breeding. The first Serbian collection of small grain varieties was established to advance existing agricultural production where crops and livestock were integrated in farming systems. With more than a century of organized work on collection, evaluation, and utilization of small grain resources, it is a good example of their sustainable use. The presented collections are a demonstration of returned investment in germplasm conservation and research. As much as the work on PGR may seem long term and with non-tangible return, the benefits are numerous. Increasing availability and knowledge on the germplasm will surely add to the sustainability of both breeding programs and plant genetic resources.",
publisher = "Springer Singapore",
journal = "Sustainable Utilization and Conservation of Plant Genetic Diversity",
booktitle = "Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia",
pages = "550-485",
volume = "35",
doi = "10.1007/978-981-99-5245-8_15"
}

Terzić, S., Aćimović, M.,& Mikić, S.. (2024). Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia. in Sustainable Utilization and Conservation of Plant Genetic Diversity
Springer Singapore., 35, 485-550.
https://doi.org/10.1007/978-981-99-5245-8_15

Terzić S, Aćimović M, Mikić S. Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia. in Sustainable Utilization and Conservation of Plant Genetic Diversity. 2024;35:485-550.
doi:10.1007/978-981-99-5245-8_15 .

Terzić, Sreten, Aćimović, Milica, Mikić, Sanja, "Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia" in Sustainable Utilization and Conservation of Plant Genetic Diversity, 35 (2024):485-550,
https://doi.org/10.1007/978-981-99-5245-8_15 . .

TY  - CONF
AU  - Tomić, Jelena
AU  - Hadnađev, Miroslav
AU  - Mandić, Anamarija
AU  - Mišan, Aleksandra
AU  - Pojić, Milica
AU  - Dapčević-Hadnađev, Tamara
AU  - Mikić, Sanja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4311
AB  - Wheat breeding efforts, which have been focused narrowly on crop yield increases, have
caused a reduction in genetic diversity. Namely, old wheat landraces have been unfairly
neglected and reduced to small quantities in gene banks and, at lesser extent, in farm private
collections for a long time. However, the local landraces and the traditional old varieties of
wheat have gained new attention, presumably owing to the increased public awareness of the
need to preserve genetic diversity and the increased consumers’ demand for genuine and
traditional foods. The aim of this study was to evaluate the rheological properties of
wholegrain flour from three different wheat species (7riticum aestivum subsp. aestivum, black
grain bread wheat variety; Triticum turgidum subsp. durum, durum wheat; and Triticum
aestivum subsp. spelta, spelt wheat) and to test their suitability to produce spontaneously
fermented sourdough as an adequate leavening agent in wheat bread production. Spontaneous
fermentation of flours was carried out for 5 days with back-slopping every 24 h (dough yield
of 200) at 25°C. After achieving mature sourdough, the bread was prepared by replacing
refined wheat flour at a 20% level with sourdough samples. Bread with the addition of
sourdough made of modern wheat varicties and bakery yeast-fermented bread were used as
controls. The technological properties of the wholegrain flours estimated by means of
Mixolab indicated rather good protein quality and the ability to form doughs with good
stability in all tested samples. The black grain wheat variety showed significantly longer
dough development times and higher mixing and dough stability, while the GlutoPeak
parameters obtained for this variety were comparable to those of modern wheat. The addition
of sourdough from old wheat landraces resulted in breads of similar specific volume and
texture. Regarding the sensory evaluation, the most prominent differences were obtained for
the textural, odour, and flavour properties. Breads with the addition of old wheat sourdough
stood out from the control samples in terms of yeast and vinegar odour and flavour notes. The
results reported herein showed that the technological performance of old wheat flour,
especially when combined with sourdough processes, could be successfully exploited for the
production of breads comparable to those of modern wheat varieties.
PB  - Chiang Mai : Chiang Mai University, Faculty of Agro-Industry
C3  - Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
T1  - Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
SP  - 78
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4311
ER  - 

@conference{
author = "Tomić, Jelena and Hadnađev, Miroslav and Mandić, Anamarija and Mišan, Aleksandra and Pojić, Milica and Dapčević-Hadnađev, Tamara and Mikić, Sanja",
year = "2024",
abstract = "Wheat breeding efforts, which have been focused narrowly on crop yield increases, have
caused a reduction in genetic diversity. Namely, old wheat landraces have been unfairly
neglected and reduced to small quantities in gene banks and, at lesser extent, in farm private
collections for a long time. However, the local landraces and the traditional old varieties of
wheat have gained new attention, presumably owing to the increased public awareness of the
need to preserve genetic diversity and the increased consumers’ demand for genuine and
traditional foods. The aim of this study was to evaluate the rheological properties of
wholegrain flour from three different wheat species (7riticum aestivum subsp. aestivum, black
grain bread wheat variety; Triticum turgidum subsp. durum, durum wheat; and Triticum
aestivum subsp. spelta, spelt wheat) and to test their suitability to produce spontaneously
fermented sourdough as an adequate leavening agent in wheat bread production. Spontaneous
fermentation of flours was carried out for 5 days with back-slopping every 24 h (dough yield
of 200) at 25°C. After achieving mature sourdough, the bread was prepared by replacing
refined wheat flour at a 20% level with sourdough samples. Bread with the addition of
sourdough made of modern wheat varicties and bakery yeast-fermented bread were used as
controls. The technological properties of the wholegrain flours estimated by means of
Mixolab indicated rather good protein quality and the ability to form doughs with good
stability in all tested samples. The black grain wheat variety showed significantly longer
dough development times and higher mixing and dough stability, while the GlutoPeak
parameters obtained for this variety were comparable to those of modern wheat. The addition
of sourdough from old wheat landraces resulted in breads of similar specific volume and
texture. Regarding the sensory evaluation, the most prominent differences were obtained for
the textural, odour, and flavour properties. Breads with the addition of old wheat sourdough
stood out from the control samples in terms of yeast and vinegar odour and flavour notes. The
results reported herein showed that the technological performance of old wheat flour,
especially when combined with sourdough processes, could be successfully exploited for the
production of breads comparable to those of modern wheat varieties.",
publisher = "Chiang Mai : Chiang Mai University, Faculty of Agro-Industry",
journal = "Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand",
title = "Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties",
pages = "78",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4311"
}

Tomić, J., Hadnađev, M., Mandić, A., Mišan, A., Pojić, M., Dapčević-Hadnađev, T.,& Mikić, S.. (2024). Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
Chiang Mai : Chiang Mai University, Faculty of Agro-Industry., 78.
https://hdl.handle.net/21.15107/rcub_fiver_4311

Tomić J, Hadnađev M, Mandić A, Mišan A, Pojić M, Dapčević-Hadnađev T, Mikić S. Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand. 2024;:78.
https://hdl.handle.net/21.15107/rcub_fiver_4311 .

Tomić, Jelena, Hadnađev, Miroslav, Mandić, Anamarija, Mišan, Aleksandra, Pojić, Milica, Dapčević-Hadnađev, Tamara, Mikić, Sanja, "Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties" in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand (2024):78,
https://hdl.handle.net/21.15107/rcub_fiver_4311 .

TY  - CONF
AU  - Mišan, Aleksandra
AU  - Radić, Bojana
AU  - Maravić, Nikola
AU  - Pojić, Milica
AU  - Tomić, Jelena
AU  - Hadnađev, Miroslav
AU  - Mikić, Sanja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4309
AB  - Wheat is one of the most important staple crops in Serbia and plays an important role in food
security and nutrition. Phenolic compounds are dominant antioxidants in whole grains and are
essential quality traits in future breeding programs as they are known for their beneficial
cffects on health. With the aim of analyzing local wheat diversity in terms of phenolic
compounds, 33 local landraces and old locally adapted varieties and 3 modern wheat varieties
were grown in 2021/2022. So, the objective of this work was to optimize the extraction of
phenolic compounds and analyze them by HPLC/DAD method and compare old with modern
cultivars. As it is known that cereal grains contain different phenolic compounds, mainly
phenolic acids in bound form, the extraction of phenolic compounds was done from
wholemeal flour samples after hydrolysis. Alkaline hydrolysis conducted at 25°C for 12 h
using a 2 M NaOH solution in water demonstrated greater efficiency compared to employing
solutions of up to 10 M KOH in methanol under the same temperature and duration. HPLCDAD analysis revealed that ferulic acid presents the major phenolic compound both in old
and modern wheat samples ranging between 14 and 149 mg/kg in old and 51 and 61 mg/kg in
modern varieties. Apart from ferulic acid, vanillic acid (3.1-11.5 mg/kg), syringic acid
(1.4-5.5 mg/kg) and p-coumaric acid (1-6.9 mg/kg) were identified and quantified in old, but
not in new varieties. Our results indicate that the genetic potential of old varieties in terms of
polyphenolic compounds is not fully utilized because the content of ferulic acid in whole
grains in some samples is almost three times higher than in modern varieties that do not differ
significantly among themselves.
PB  - Chiang Mai : Chiang Mai University, Faculty of Agro-Industry
C3  - Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
T1  - Phenolic profile of Serbian old wheat local landraces and locally adapted varieties
SP  - 77
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4309
ER  - 

@conference{
author = "Mišan, Aleksandra and Radić, Bojana and Maravić, Nikola and Pojić, Milica and Tomić, Jelena and Hadnađev, Miroslav and Mikić, Sanja",
year = "2024",
abstract = "Wheat is one of the most important staple crops in Serbia and plays an important role in food
security and nutrition. Phenolic compounds are dominant antioxidants in whole grains and are
essential quality traits in future breeding programs as they are known for their beneficial
cffects on health. With the aim of analyzing local wheat diversity in terms of phenolic
compounds, 33 local landraces and old locally adapted varieties and 3 modern wheat varieties
were grown in 2021/2022. So, the objective of this work was to optimize the extraction of
phenolic compounds and analyze them by HPLC/DAD method and compare old with modern
cultivars. As it is known that cereal grains contain different phenolic compounds, mainly
phenolic acids in bound form, the extraction of phenolic compounds was done from
wholemeal flour samples after hydrolysis. Alkaline hydrolysis conducted at 25°C for 12 h
using a 2 M NaOH solution in water demonstrated greater efficiency compared to employing
solutions of up to 10 M KOH in methanol under the same temperature and duration. HPLCDAD analysis revealed that ferulic acid presents the major phenolic compound both in old
and modern wheat samples ranging between 14 and 149 mg/kg in old and 51 and 61 mg/kg in
modern varieties. Apart from ferulic acid, vanillic acid (3.1-11.5 mg/kg), syringic acid
(1.4-5.5 mg/kg) and p-coumaric acid (1-6.9 mg/kg) were identified and quantified in old, but
not in new varieties. Our results indicate that the genetic potential of old varieties in terms of
polyphenolic compounds is not fully utilized because the content of ferulic acid in whole
grains in some samples is almost three times higher than in modern varieties that do not differ
significantly among themselves.",
publisher = "Chiang Mai : Chiang Mai University, Faculty of Agro-Industry",
journal = "Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand",
title = "Phenolic profile of Serbian old wheat local landraces and locally adapted varieties",
pages = "77",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4309"
}

Mišan, A., Radić, B., Maravić, N., Pojić, M., Tomić, J., Hadnađev, M.,& Mikić, S.. (2024). Phenolic profile of Serbian old wheat local landraces and locally adapted varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
Chiang Mai : Chiang Mai University, Faculty of Agro-Industry., 77.
https://hdl.handle.net/21.15107/rcub_fiver_4309

Mišan A, Radić B, Maravić N, Pojić M, Tomić J, Hadnađev M, Mikić S. Phenolic profile of Serbian old wheat local landraces and locally adapted varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand. 2024;:77.
https://hdl.handle.net/21.15107/rcub_fiver_4309 .

Mišan, Aleksandra, Radić, Bojana, Maravić, Nikola, Pojić, Milica, Tomić, Jelena, Hadnađev, Miroslav, Mikić, Sanja, "Phenolic profile of Serbian old wheat local landraces and locally adapted varieties" in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand (2024):77,
https://hdl.handle.net/21.15107/rcub_fiver_4309 .

TY  - CONF
AU  - Mandić, Anamarija
AU  - Radić, Bojana
AU  - Maravić, Nikola
AU  - Pojić, Milica
AU  - Tomić, Jelena
AU  - Dapčević-Hadnađev, Tamara
AU  - Mikić, Sanja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4310
AB  - Content of total phenolics and antioxidative potential were determined in 33 local landraces
and old locally adapted varieties grown in Serbia in 2021/2022, among them 3 varieties are
modern. Wholemeal flour was analyzed. Total phenolics were determined according to
spectrophotometric assay. Antioxidative potential was measured as DPPH radical scavenging
activity and the results expressed as ICso values. The lower the ICso value, the more potent is
the extract at scavenging DPPH and this implies a higher antioxidant activity. Total phenolics
in 18 old locally adapted varieties and 12 local landraces were in the range of 351-963 pg
GAE/g of flour, while average value of total phenolics in 3 modern varieties was
390 + 7.3 pg GAE/g of flour and was lower than in majority of all local landraces and
varieties. Only one third of 30 old local varieties and landraces showed lower ICso values
(150-230 mg/mL) than modern varieties (232-280 mg/mL). Average ICso value for 30 tested
wheat samples was 286 = 104 mg/mL. Correlation of -0.616 was obtained for total phenolic
content and scavenging activity expressed as ICso. Yield and thousand kernel weights for old
local varieties and landraces were 5.5-8.1 t/ha and 270-480 g, respectively. Measurements
significant in assessing the yield and quality of a wheat such as thousand kernel weight in
correlation with the antioxidative potential can be an important consideration in selecting and
improving crop varieties, according to the literature data, however this parameter was not
measured in this study.
PB  - Chiang Mai : Chiang Mai University, Faculty of Agro-Industry
C3  - Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
T1  - Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4310
ER  - 

@conference{
author = "Mandić, Anamarija and Radić, Bojana and Maravić, Nikola and Pojić, Milica and Tomić, Jelena and Dapčević-Hadnađev, Tamara and Mikić, Sanja",
year = "2024",
abstract = "Content of total phenolics and antioxidative potential were determined in 33 local landraces
and old locally adapted varieties grown in Serbia in 2021/2022, among them 3 varieties are
modern. Wholemeal flour was analyzed. Total phenolics were determined according to
spectrophotometric assay. Antioxidative potential was measured as DPPH radical scavenging
activity and the results expressed as ICso values. The lower the ICso value, the more potent is
the extract at scavenging DPPH and this implies a higher antioxidant activity. Total phenolics
in 18 old locally adapted varieties and 12 local landraces were in the range of 351-963 pg
GAE/g of flour, while average value of total phenolics in 3 modern varieties was
390 + 7.3 pg GAE/g of flour and was lower than in majority of all local landraces and
varieties. Only one third of 30 old local varieties and landraces showed lower ICso values
(150-230 mg/mL) than modern varieties (232-280 mg/mL). Average ICso value for 30 tested
wheat samples was 286 = 104 mg/mL. Correlation of -0.616 was obtained for total phenolic
content and scavenging activity expressed as ICso. Yield and thousand kernel weights for old
local varieties and landraces were 5.5-8.1 t/ha and 270-480 g, respectively. Measurements
significant in assessing the yield and quality of a wheat such as thousand kernel weight in
correlation with the antioxidative potential can be an important consideration in selecting and
improving crop varieties, according to the literature data, however this parameter was not
measured in this study.",
publisher = "Chiang Mai : Chiang Mai University, Faculty of Agro-Industry",
journal = "Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand",
title = "Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties",
pages = "79",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4310"
}

Mandić, A., Radić, B., Maravić, N., Pojić, M., Tomić, J., Dapčević-Hadnađev, T.,& Mikić, S.. (2024). Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
Chiang Mai : Chiang Mai University, Faculty of Agro-Industry., 79.
https://hdl.handle.net/21.15107/rcub_fiver_4310

Mandić A, Radić B, Maravić N, Pojić M, Tomić J, Dapčević-Hadnađev T, Mikić S. Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand. 2024;:79.
https://hdl.handle.net/21.15107/rcub_fiver_4310 .

Mandić, Anamarija, Radić, Bojana, Maravić, Nikola, Pojić, Milica, Tomić, Jelena, Dapčević-Hadnađev, Tamara, Mikić, Sanja, "Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties" in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand (2024):79,
https://hdl.handle.net/21.15107/rcub_fiver_4310 .

TY  - JOUR
AU  - Živančev, Dragan
AU  - Buljovčić, Maja
AU  - Ninkov, Jordana
AU  - Antić, Igor
AU  - Mikić, Sanja
AU  - Jaćimović, Simona
AU  - Jocković, Bojan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3485
AB  - The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage wheat cultivars that have not been produced for more than a half-century to discover potential parent lines with high mineral content for breeding. Kernel size of seven Serbian old wheat cultivars was evaluated for ash content, thousand-grain weight and share of specific kernel fractions. Three cultivars, Crnozrna, Rumska Crvenka and Stara Banatka, were selected as the most appropriate for milling and further analysis of mineral content in the milling streams. The cultivars were milled in a laboratory mill to obtain six flour and two byproduct streams. At the same time, iron and zinc content was determined on a graphite furnace atomic absorption spectrometer. After mixing all six flour streams obtained from each cultivar, three different flour types were obtained. The flour with the highest ash content was the "1100" type originating from cultivar Stara Banatka, characterized by the highest iron and zinc content (54.9 mg/kg d. b. and 5.407 mg/kg d. b., respectively). It was estimated that consumption of a daily average bread portion (166 g according to national statistical data) made from Stara Banatka flour could provide about 90% of the recommended daily intake for iron. Therefore, Stara Banatka may be a target cultivar for wheat breeders searching for high-iron parent wheat lines.
AB  - Nedostatak mikronutrijenata u ljudskoj ishrani predstavlja globalni problem. Cilj ovog rada je određivanje sadržaja dva esencijalna metala, gvožđa (Fe) i cinka (Zn) u frakcijama dobijenim pri mlevenju tradicionalnih starih sorti pšenice koje se nisu proizvodile više od pola veka u cilju pronalaženja frakcije sa visokim sadržajem esencijalnih metala koje bi poslužile za oplemenjivanje. Kod sedam starih srpskih sorti pšenica određeni su sledeći parametri veličine zrna: sadržaj pepela, masa hiljadu zrna i udeo specifičnih frakcija zrna. Crnozrna, Rumska Crvenka i Stara Banatka bile su odabrane sorte kao najpogodnije za mlevenje, radi kvantitativnog određivanja sadržaja Fe i Zn u dobijenim frakcijama. Mlevenje je izvršeno na laboratorijskom mlinu da bi se dobilo šest proizvoda mlevanja i dva nusproizvoda, a sadržaj Fe i Zn određen je atomskim apsorpcionim spektrometrom sa grafitnom kivetom. Namešavanjem šest proizvoda mlevenja svake sorte dobijene su tri različite vrste brašna. Najveći sadržaj pepela određen je za brašno tip „1100“, dobijeno iz sorte Stare Banatke, koje je takođe imalo najveći sadržaj Fe i Zn (54,9 mg/kg s.m. i 5,407 mg/kg s.m., redom). Konzumiranjem standardne porcije hleba u Srbiji (166 g/dan) dobijene od brašna Stare Banatke bilo bi moguće obezbediti oko 90% preporučenog dnevnog unosa Fe. Stoga, Stara Banatka predstavlja sortu koja bi mogla da bude izvor visokog sadržaja Fe i da se koristi za oplemenjivanje, radi stvranja novih linija pšenice sa visokim sadržajem ovog minerala.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology
T2  - Food and Feed Research
T1  - Micronutrient composition of milling streams of traditional wheat cultivars from Serbia
T1  - Sastav mikronutrijenata proizvoda mlevenja tradicionalnih sorti pšenice poreklom iz Srbije
EP  - 23
IS  - 1
SP  - 12
VL  - 50
DO  - 10.5937/ffr0-42946
ER  - 

@article{
author = "Živančev, Dragan and Buljovčić, Maja and Ninkov, Jordana and Antić, Igor and Mikić, Sanja and Jaćimović, Simona and Jocković, Bojan",
year = "2023",
abstract = "The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage wheat cultivars that have not been produced for more than a half-century to discover potential parent lines with high mineral content for breeding. Kernel size of seven Serbian old wheat cultivars was evaluated for ash content, thousand-grain weight and share of specific kernel fractions. Three cultivars, Crnozrna, Rumska Crvenka and Stara Banatka, were selected as the most appropriate for milling and further analysis of mineral content in the milling streams. The cultivars were milled in a laboratory mill to obtain six flour and two byproduct streams. At the same time, iron and zinc content was determined on a graphite furnace atomic absorption spectrometer. After mixing all six flour streams obtained from each cultivar, three different flour types were obtained. The flour with the highest ash content was the "1100" type originating from cultivar Stara Banatka, characterized by the highest iron and zinc content (54.9 mg/kg d. b. and 5.407 mg/kg d. b., respectively). It was estimated that consumption of a daily average bread portion (166 g according to national statistical data) made from Stara Banatka flour could provide about 90% of the recommended daily intake for iron. Therefore, Stara Banatka may be a target cultivar for wheat breeders searching for high-iron parent wheat lines., Nedostatak mikronutrijenata u ljudskoj ishrani predstavlja globalni problem. Cilj ovog rada je određivanje sadržaja dva esencijalna metala, gvožđa (Fe) i cinka (Zn) u frakcijama dobijenim pri mlevenju tradicionalnih starih sorti pšenice koje se nisu proizvodile više od pola veka u cilju pronalaženja frakcije sa visokim sadržajem esencijalnih metala koje bi poslužile za oplemenjivanje. Kod sedam starih srpskih sorti pšenica određeni su sledeći parametri veličine zrna: sadržaj pepela, masa hiljadu zrna i udeo specifičnih frakcija zrna. Crnozrna, Rumska Crvenka i Stara Banatka bile su odabrane sorte kao najpogodnije za mlevenje, radi kvantitativnog određivanja sadržaja Fe i Zn u dobijenim frakcijama. Mlevenje je izvršeno na laboratorijskom mlinu da bi se dobilo šest proizvoda mlevanja i dva nusproizvoda, a sadržaj Fe i Zn određen je atomskim apsorpcionim spektrometrom sa grafitnom kivetom. Namešavanjem šest proizvoda mlevenja svake sorte dobijene su tri različite vrste brašna. Najveći sadržaj pepela određen je za brašno tip „1100“, dobijeno iz sorte Stare Banatke, koje je takođe imalo najveći sadržaj Fe i Zn (54,9 mg/kg s.m. i 5,407 mg/kg s.m., redom). Konzumiranjem standardne porcije hleba u Srbiji (166 g/dan) dobijene od brašna Stare Banatke bilo bi moguće obezbediti oko 90% preporučenog dnevnog unosa Fe. Stoga, Stara Banatka predstavlja sortu koja bi mogla da bude izvor visokog sadržaja Fe i da se koristi za oplemenjivanje, radi stvranja novih linija pšenice sa visokim sadržajem ovog minerala.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "Food and Feed Research",
title = "Micronutrient composition of milling streams of traditional wheat cultivars from Serbia, Sastav mikronutrijenata proizvoda mlevenja tradicionalnih sorti pšenice poreklom iz Srbije",
pages = "23-12",
number = "1",
volume = "50",
doi = "10.5937/ffr0-42946"
}

Živančev, D., Buljovčić, M., Ninkov, J., Antić, I., Mikić, S., Jaćimović, S.,& Jocković, B.. (2023). Micronutrient composition of milling streams of traditional wheat cultivars from Serbia. in Food and Feed Research
Novi Sad : University of Novi Sad, Institute of Food Technology., 50(1), 12-23.
https://doi.org/10.5937/ffr0-42946

Živančev D, Buljovčić M, Ninkov J, Antić I, Mikić S, Jaćimović S, Jocković B. Micronutrient composition of milling streams of traditional wheat cultivars from Serbia. in Food and Feed Research. 2023;50(1):12-23.
doi:10.5937/ffr0-42946 .

Živančev, Dragan, Buljovčić, Maja, Ninkov, Jordana, Antić, Igor, Mikić, Sanja, Jaćimović, Simona, Jocković, Bojan, "Micronutrient composition of milling streams of traditional wheat cultivars from Serbia" in Food and Feed Research, 50, no. 1 (2023):12-23,
https://doi.org/10.5937/ffr0-42946 . .

TY  - CONF
AU  - Živančev, Dragan
AU  - Buljovčić, Maja
AU  - Ninkov, Jordana
AU  - Antić, Igor
AU  - Mikić, Sanja
AU  - Jocković, Bojan
AU  - Jaćimović, Simona
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3632
AB  - In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional 
value of food is micronutrients, especially minerals. They can be determined by different analytical techniques such as 
inductively coupled flame atomic absorption spectroscopy (FAAS), graphite furnace atomic absorption spectrometry 
(GFAAS), plasma-optical emission spectroscopy (ICP-OES) and inductively coupled plasma-mass-spectrometry (ICP MS). These techniques differ according to the number of elements that can be determined, the levels of determination, 
the number of samples that can be determined and the sample volume. Wheat contain substantial share of minerals iron 
(Fe) and Zinc (Zn). A lot of human population especially woman and children’s in poor countries suffers from deficient 
of these micronutrients. Therefore is necessary to measure their content in wheat and wheat products such as different 
kinds of bread that are staple food. Therefore, the aim of the study was to determine Fe and Zn in wheat grain and milling 
streams by GFAAS and ICP-OES to compare them.
AB  - U savremenom društvu postalo je neophodno da svaki prehrambeni proizvod ima nutritivnu oznaku. Jedan deo nutritivne 
vrednosti hrane čine mikronutrijenti, a pogotovo minerali. Oni se mogu odrediti različitim analitičkim tehnikama kao što 
je induktivno spregnuta plamena atomska apsorpciona spektroskopija (FAAS), atomska apsorpciona spektrometrija sa 
razaranjem uzorka u grafitnoj peći (GFAAS), plazma-optička emisiona spektroskopija (ICP-OES) i induktivno spregnuta 
plazma-masena spektrometrija (ICP-MS). Ove tehnike se razlikuju prema broju elemenata koje mogu odrediti, 
koncentraciji uzorka i broju uzoraka koji se mogu odrediti kao i zapremini uzorka koja je potrebna za analizu. Pšenica 
sadrži značajan udeo minerala gvožđa (Fe) i cinka (Zn). Veliki broj lјudi, posebno žena i dece u siromašnim zemlјama, 
pati od nedostatka ovih mikronutrijenata. Zbog toga je neophodno odrediti sadržaj ovih minerala u pšenici i pšeničnim 
proizvodima kao što su različite vrste hleba koji su osnovna hrana. Stoga je cilј studije bio da se pomoću GFAAS i ICP OES odredi sadržaj Fe i Zn u zrnu pšenice i proizvodima mlevenja kako bi se mogli uporediti rezultati dobijeni pomoću 
ove dve tehnike.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
T1  - Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix
T1  - Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice
EP  - 159
SP  - 158
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3632
ER  - 

@conference{
author = "Živančev, Dragan and Buljovčić, Maja and Ninkov, Jordana and Antić, Igor and Mikić, Sanja and Jocković, Bojan and Jaćimović, Simona",
year = "2023",
abstract = "In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional 
value of food is micronutrients, especially minerals. They can be determined by different analytical techniques such as 
inductively coupled flame atomic absorption spectroscopy (FAAS), graphite furnace atomic absorption spectrometry 
(GFAAS), plasma-optical emission spectroscopy (ICP-OES) and inductively coupled plasma-mass-spectrometry (ICP MS). These techniques differ according to the number of elements that can be determined, the levels of determination, 
the number of samples that can be determined and the sample volume. Wheat contain substantial share of minerals iron 
(Fe) and Zinc (Zn). A lot of human population especially woman and children’s in poor countries suffers from deficient 
of these micronutrients. Therefore is necessary to measure their content in wheat and wheat products such as different 
kinds of bread that are staple food. Therefore, the aim of the study was to determine Fe and Zn in wheat grain and milling 
streams by GFAAS and ICP-OES to compare them., U savremenom društvu postalo je neophodno da svaki prehrambeni proizvod ima nutritivnu oznaku. Jedan deo nutritivne 
vrednosti hrane čine mikronutrijenti, a pogotovo minerali. Oni se mogu odrediti različitim analitičkim tehnikama kao što 
je induktivno spregnuta plamena atomska apsorpciona spektroskopija (FAAS), atomska apsorpciona spektrometrija sa 
razaranjem uzorka u grafitnoj peći (GFAAS), plazma-optička emisiona spektroskopija (ICP-OES) i induktivno spregnuta 
plazma-masena spektrometrija (ICP-MS). Ove tehnike se razlikuju prema broju elemenata koje mogu odrediti, 
koncentraciji uzorka i broju uzoraka koji se mogu odrediti kao i zapremini uzorka koja je potrebna za analizu. Pšenica 
sadrži značajan udeo minerala gvožđa (Fe) i cinka (Zn). Veliki broj lјudi, posebno žena i dece u siromašnim zemlјama, 
pati od nedostatka ovih mikronutrijenata. Zbog toga je neophodno odrediti sadržaj ovih minerala u pšenici i pšeničnim 
proizvodima kao što su različite vrste hleba koji su osnovna hrana. Stoga je cilј studije bio da se pomoću GFAAS i ICP OES odredi sadržaj Fe i Zn u zrnu pšenice i proizvodima mlevenja kako bi se mogli uporediti rezultati dobijeni pomoću 
ove dve tehnike.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica",
title = "Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix, Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice",
pages = "159-158",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3632"
}

Živančev, D., Buljovčić, M., Ninkov, J., Antić, I., Mikić, S., Jocković, B.,& Jaćimović, S.. (2023). Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
Novi Sad : National Society of Processing and Energy in Agriculture., 158-159.
https://hdl.handle.net/21.15107/rcub_fiver_3632

Živančev D, Buljovčić M, Ninkov J, Antić I, Mikić S, Jocković B, Jaćimović S. Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica. 2023;:158-159.
https://hdl.handle.net/21.15107/rcub_fiver_3632 .

Živančev, Dragan, Buljovčić, Maja, Ninkov, Jordana, Antić, Igor, Mikić, Sanja, Jocković, Bojan, Jaćimović, Simona, "Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix" in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica (2023):158-159,
https://hdl.handle.net/21.15107/rcub_fiver_3632 .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Dražić, Tanja
AU  - Jocković, Bojan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4011
AB  - Tokom prethodnih 100 godina kod najznačajnijih ratarskih useva u Panonskoj niziji zabeležen je porast prinosa usled unapređenje agronomskih praksi i genetičkog potencijala za prinos. Tokom prošlog veka u Srbiji, prinosi zrna su se povećavali za od 63 kg ha-1 kod kukuruza, 45 kg ha-1 kod pšenice i 46 kg ha-1 kod ječma. Brojna istraživanja ukazala su da je povećanje prinosa zrna kod strnih žita u bliskoj vezi sa rastom broja zrna po jedinici površine. Smanjenje visine biljaka (5 cm dekadno) dovelo je do povećanja žetvenog indeksa, usled veće translokacije suve materije u klas tokom perioda pre cvetanja rezultujući u povečanju broja cvetova po klasu. Tokom poslednjih 100 godina došlo je do značajnih promena u trajanju fenoloških faza kod sorti pšenice i ječma gajenih u Panonskoj niziji. Trajanje perioda od nicanja do cvetanja i perioda od nicanja do fiziološke zrelosti se skratilo, dok se trajanje faze vlatanja kod modernih sorti produžilo.
AB  - Cereal crops have shown a steady and successive increase in grain yield in the southern Pannonian environment, owing to changes in agronomy and grain yield potential. Over the past century in Serbia, grain yield has increased at a rate of 63 kg ha-1 in maize, 46 kg ha-1 in wheat and 46 kg ha-1 in barley. Various studies exploring the agronomical basis of grain yield progress in major cereal crops have indicated that the number of grains per unit area is one of the main traits associated with grain yield improvement. A decrease in plant height (5 cm per decade) has led to a decline in straw yield and an increase in the harvest index, favoring better partitioning of dry matter during pre-anthesis development, ultimately resulting in improved grain yield in wheat and barley. Significant changes have also occurred in the duration of different phenological stages in wheat and barley cultivars under the conditions of the Pannonian plain.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina
T1  - Changes in physiological and agronomical traits in small grain cereals over the past 100 years
EP  - 68
SP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4011
ER  - 

@conference{
author = "Mirosavljević, Milan and Mikić, Sanja and Aćin, Vladimir and Dražić, Tanja and Jocković, Bojan",
year = "2023",
abstract = "Tokom prethodnih 100 godina kod najznačajnijih ratarskih useva u Panonskoj niziji zabeležen je porast prinosa usled unapređenje agronomskih praksi i genetičkog potencijala za prinos. Tokom prošlog veka u Srbiji, prinosi zrna su se povećavali za od 63 kg ha-1 kod kukuruza, 45 kg ha-1 kod pšenice i 46 kg ha-1 kod ječma. Brojna istraživanja ukazala su da je povećanje prinosa zrna kod strnih žita u bliskoj vezi sa rastom broja zrna po jedinici površine. Smanjenje visine biljaka (5 cm dekadno) dovelo je do povećanja žetvenog indeksa, usled veće translokacije suve materije u klas tokom perioda pre cvetanja rezultujući u povečanju broja cvetova po klasu. Tokom poslednjih 100 godina došlo je do značajnih promena u trajanju fenoloških faza kod sorti pšenice i ječma gajenih u Panonskoj niziji. Trajanje perioda od nicanja do cvetanja i perioda od nicanja do fiziološke zrelosti se skratilo, dok se trajanje faze vlatanja kod modernih sorti produžilo., Cereal crops have shown a steady and successive increase in grain yield in the southern Pannonian environment, owing to changes in agronomy and grain yield potential. Over the past century in Serbia, grain yield has increased at a rate of 63 kg ha-1 in maize, 46 kg ha-1 in wheat and 46 kg ha-1 in barley. Various studies exploring the agronomical basis of grain yield progress in major cereal crops have indicated that the number of grains per unit area is one of the main traits associated with grain yield improvement. A decrease in plant height (5 cm per decade) has led to a decline in straw yield and an increase in the harvest index, favoring better partitioning of dry matter during pre-anthesis development, ultimately resulting in improved grain yield in wheat and barley. Significant changes have also occurred in the duration of different phenological stages in wheat and barley cultivars under the conditions of the Pannonian plain.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina, Changes in physiological and agronomical traits in small grain cereals over the past 100 years",
pages = "68-67",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4011"
}

Mirosavljević, M., Mikić, S., Aćin, V., Dražić, T.,& Jocković, B.. (2023). Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 67-68.
https://hdl.handle.net/21.15107/rcub_fiver_4011

Mirosavljević M, Mikić S, Aćin V, Dražić T, Jocković B. Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:67-68.
https://hdl.handle.net/21.15107/rcub_fiver_4011 .

Mirosavljević, Milan, Mikić, Sanja, Aćin, Vladimir, Dražić, Tanja, Jocković, Bojan, "Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):67-68,
https://hdl.handle.net/21.15107/rcub_fiver_4011 .

TY  - CONF
AU  - Trkulja, Dragana
AU  - Mikić, Sanja
AU  - Kondić-Špika, Ankica
AU  - Brbaklić, Ljiljana
AU  - Takač, Verica
AU  - Mirosavljević, Milan
AU  - Uhr, Zlatina
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4229
AB  - The increasing pressure of climate change, reduction of genetic diversity on farms and constant decrease in arable land present the most challenging aspects for today's crop production. Reintroduction of diverse adapted local varieties and underutilised landraces of wheat, potentially tolerant to different biotic and abiotic stresses, could ensure stable yield under low-input agriculture. The uncharacterized local varieties and landraces of bread and durum wheat from Serbia and Bulgaria, were collected from small-scale farms and gene banks within a project funded by the Benefit-Sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture, aiming to evaluate their genetic diversity. As a part of this comprehensive project, the selected material was evaluated using different molecular marker techniques. The level of genetic diversity and relatedness of a set of 90 Serbian and Bulgarian local varieties and landraces of bread and durum wheat was assessed using microsatellite molecular markers and 25K wheat Infinium Array. The total of 141 alleles was detected at 20 microsatellite loci with an average number of 7.05 alleles per locus. The PIC value varied from 0.344 to 0.837.
PB  - Budapest : Akadémiai Kiadó
C3  - Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany
T1  - Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture
EP  - 88
SP  - 88
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4229
ER  - 

@conference{
author = "Trkulja, Dragana and Mikić, Sanja and Kondić-Špika, Ankica and Brbaklić, Ljiljana and Takač, Verica and Mirosavljević, Milan and Uhr, Zlatina",
year = "2023",
abstract = "The increasing pressure of climate change, reduction of genetic diversity on farms and constant decrease in arable land present the most challenging aspects for today's crop production. Reintroduction of diverse adapted local varieties and underutilised landraces of wheat, potentially tolerant to different biotic and abiotic stresses, could ensure stable yield under low-input agriculture. The uncharacterized local varieties and landraces of bread and durum wheat from Serbia and Bulgaria, were collected from small-scale farms and gene banks within a project funded by the Benefit-Sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture, aiming to evaluate their genetic diversity. As a part of this comprehensive project, the selected material was evaluated using different molecular marker techniques. The level of genetic diversity and relatedness of a set of 90 Serbian and Bulgarian local varieties and landraces of bread and durum wheat was assessed using microsatellite molecular markers and 25K wheat Infinium Array. The total of 141 alleles was detected at 20 microsatellite loci with an average number of 7.05 alleles per locus. The PIC value varied from 0.344 to 0.837.",
publisher = "Budapest : Akadémiai Kiadó",
journal = "Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany",
title = "Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture",
pages = "88-88",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4229"
}

Trkulja, D., Mikić, S., Kondić-Špika, A., Brbaklić, L., Takač, V., Mirosavljević, M.,& Uhr, Z.. (2023). Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture. in Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany
Budapest : Akadémiai Kiadó., 88-88.
https://hdl.handle.net/21.15107/rcub_fiver_4229

Trkulja D, Mikić S, Kondić-Špika A, Brbaklić L, Takač V, Mirosavljević M, Uhr Z. Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture. in Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany. 2023;:88-88.
https://hdl.handle.net/21.15107/rcub_fiver_4229 .

Trkulja, Dragana, Mikić, Sanja, Kondić-Špika, Ankica, Brbaklić, Ljiljana, Takač, Verica, Mirosavljević, Milan, Uhr, Zlatina, "Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture" in Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany (2023):88-88,
https://hdl.handle.net/21.15107/rcub_fiver_4229 .

TY  - CONF
AU  - Mikić, Sanja
AU  - Takač, Verica
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Trajković, Dušan
AU  - Buha, Nataša
AU  - Šumaruna, Maja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3760
AB  - Plant genetic resources are a valuable, but largely unexplored pool of
potentialy useful traits that could be useful for crop improvement for more
resilience to fluctuating climates. Traditional varieties and landraces are, in
general, well adapted to local environments, to but usually mature late and have
low yield, one of the most valued trait among both breeders and farmers. The
aim of this study was to evalute 30 local Serbian landraces and obsolete
varieties for yield potential, earliness (as flowering time), and ability to
remobilize nutitrients to the grain, and to determine their correlations with
NDVI, flag leaf area and chlorophyll content. A two-year field trial with 5 m2
plots in three replications was performed at the experimental station at Rimski
Šančevi, Novi Sad, Serbia. The yield, dry matter remobilisation efficiency
(DMRE) and contribution (DMRC) were in positive correlations with NDVI,
flag leaf area and chlorophyll content. Flowering time was negetively
correlated to all other traits.The genotypes were separated as low (9 t/ha).
Despite the negative correlation between the flowering time and other traits, a
several genotypes (landrace L285, varieties Novosadska crvenka, Hibrid 0.13
and Partizanka) showed earliness (130-133 days), high yields (9.11-9.88 t/ha),
and high or medium DMRE (0.36-0.44) and DMRC (0.55-0.62) and harvest
indices (0.55-0.60). Those varieties also had medium or, in case of L285, low
flag leaf areas. The results indicated that this is a interesting potential breeding
material being worthwhile for further investigations.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina.
T1  - Estimation of yield potential of local wheat landraces with NDVI, flag leaf area and chlorophyll content
EP  - 82
SP  - 81
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3760
ER  - 

@conference{
author = "Mikić, Sanja and Takač, Verica and Brbaklić, Ljiljana and Mirosavljević, Milan and Trajković, Dušan and Buha, Nataša and Šumaruna, Maja",
year = "2023",
abstract = "Plant genetic resources are a valuable, but largely unexplored pool of
potentialy useful traits that could be useful for crop improvement for more
resilience to fluctuating climates. Traditional varieties and landraces are, in
general, well adapted to local environments, to but usually mature late and have
low yield, one of the most valued trait among both breeders and farmers. The
aim of this study was to evalute 30 local Serbian landraces and obsolete
varieties for yield potential, earliness (as flowering time), and ability to
remobilize nutitrients to the grain, and to determine their correlations with
NDVI, flag leaf area and chlorophyll content. A two-year field trial with 5 m2
plots in three replications was performed at the experimental station at Rimski
Šančevi, Novi Sad, Serbia. The yield, dry matter remobilisation efficiency
(DMRE) and contribution (DMRC) were in positive correlations with NDVI,
flag leaf area and chlorophyll content. Flowering time was negetively
correlated to all other traits.The genotypes were separated as low (9 t/ha).
Despite the negative correlation between the flowering time and other traits, a
several genotypes (landrace L285, varieties Novosadska crvenka, Hibrid 0.13
and Partizanka) showed earliness (130-133 days), high yields (9.11-9.88 t/ha),
and high or medium DMRE (0.36-0.44) and DMRC (0.55-0.62) and harvest
indices (0.55-0.60). Those varieties also had medium or, in case of L285, low
flag leaf areas. The results indicated that this is a interesting potential breeding
material being worthwhile for further investigations.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina.",
title = "Estimation of yield potential of local wheat landraces with NDVI, flag leaf area and chlorophyll content",
pages = "82-81",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3760"
}

Mikić, S., Takač, V., Brbaklić, L., Mirosavljević, M., Trajković, D., Buha, N.,& Šumaruna, M.. (2023). Estimation of yield potential of local wheat landraces with NDVI, flag leaf area and chlorophyll content. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina.
Banja Luka : University of Banja Luka, Faculty of Agriculture., 81-82.
https://hdl.handle.net/21.15107/rcub_fiver_3760

Mikić S, Takač V, Brbaklić L, Mirosavljević M, Trajković D, Buha N, Šumaruna M. Estimation of yield potential of local wheat landraces with NDVI, flag leaf area and chlorophyll content. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina.. 2023;:81-82.
https://hdl.handle.net/21.15107/rcub_fiver_3760 .

Mikić, Sanja, Takač, Verica, Brbaklić, Ljiljana, Mirosavljević, Milan, Trajković, Dušan, Buha, Nataša, Šumaruna, Maja, "Estimation of yield potential of local wheat landraces with NDVI, flag leaf area and chlorophyll content" in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina. (2023):81-82,
https://hdl.handle.net/21.15107/rcub_fiver_3760 .

TY  - CONF
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Mirosavljević, Milan
AU  - Jevtić, Radivoje
AU  - Aćin, Vladimir
AU  - Živančev, Dragan
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3761
AB  - The study compiles the achievements of a two-year collecting mission
conducted in 2020 and 2021 period in Serbia, which aimed at collecting small
grains genetic recources and information about the state of their conservation,
management and use. In total 12 samples were collected, namely seven
accessions of barley landraces, two of oats, two of rye and one wheat variety
in four regions of Serbia. The local traditional celeals were mostly preserved
in remote and mountainous parts of southern and south-western parts of
Zlatibor district. Most of the samples were collected at Pester mountain
plateaux, where local farmers still grow very few traditional varieties on small
areas for personal use. The local varieties are valued by farmers for different
traits, some for resistance to lodging and diseases, some for their nutritional
value for human consumption and animal feed. These local crops are cultivated
either as a sole crop or in crop mixtures so-called „polovice“, on poorer soils
with very low inputs, achieving modest yields. Recipes for traditional dishes
from local cereals are preserved. The accessions were described and deposited
in the long-term storage in Serbian National gene bank and Svalbard Global
Seed Vault. All collected samples were multiplied for morphological
characterization in field trials and distribution to farmers for on-farm
evalutation. Recently, there have been initiatives to establish local community
seed banks and promote seed exchange among farmers. The collected genetic
resources could be a valuable material for pre-breeding activities and genetic
diversity studies.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina
T1  - On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia
EP  - 91
SP  - 90
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3761
ER  - 

@conference{
author = "Brbaklić, Ljiljana and Mikić, Sanja and Mirosavljević, Milan and Jevtić, Radivoje and Aćin, Vladimir and Živančev, Dragan and Popović, Vera",
year = "2023",
abstract = "The study compiles the achievements of a two-year collecting mission
conducted in 2020 and 2021 period in Serbia, which aimed at collecting small
grains genetic recources and information about the state of their conservation,
management and use. In total 12 samples were collected, namely seven
accessions of barley landraces, two of oats, two of rye and one wheat variety
in four regions of Serbia. The local traditional celeals were mostly preserved
in remote and mountainous parts of southern and south-western parts of
Zlatibor district. Most of the samples were collected at Pester mountain
plateaux, where local farmers still grow very few traditional varieties on small
areas for personal use. The local varieties are valued by farmers for different
traits, some for resistance to lodging and diseases, some for their nutritional
value for human consumption and animal feed. These local crops are cultivated
either as a sole crop or in crop mixtures so-called „polovice“, on poorer soils
with very low inputs, achieving modest yields. Recipes for traditional dishes
from local cereals are preserved. The accessions were described and deposited
in the long-term storage in Serbian National gene bank and Svalbard Global
Seed Vault. All collected samples were multiplied for morphological
characterization in field trials and distribution to farmers for on-farm
evalutation. Recently, there have been initiatives to establish local community
seed banks and promote seed exchange among farmers. The collected genetic
resources could be a valuable material for pre-breeding activities and genetic
diversity studies.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina",
title = "On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia",
pages = "91-90",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3761"
}

Brbaklić, L., Mikić, S., Mirosavljević, M., Jevtić, R., Aćin, V., Živančev, D.,& Popović, V.. (2023). On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 90-91.
https://hdl.handle.net/21.15107/rcub_fiver_3761

Brbaklić L, Mikić S, Mirosavljević M, Jevtić R, Aćin V, Živančev D, Popović V. On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina. 2023;:90-91.
https://hdl.handle.net/21.15107/rcub_fiver_3761 .

Brbaklić, Ljiljana, Mikić, Sanja, Mirosavljević, Milan, Jevtić, Radivoje, Aćin, Vladimir, Živančev, Dragan, Popović, Vera, "On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia" in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina (2023):90-91,
https://hdl.handle.net/21.15107/rcub_fiver_3761 .

TY  - CONF
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Aćin, Vladimir
AU  - Mirosavljević, Milan
AU  - Popović, Vera
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3966
AB  - Ovaj rad predstavlja rezultate sakupljanja lokalnih genetičkih resursa strnih žita u Srbiji u periodu 2020-2021, koje je imalo za cilj dobijanje informacija o trenutnom stanju očuvanja, upravljanja i korišćenja starih sorti i populacija pšenice, ječma, ovsa i raži. Tokom dve godine, prikupljeno je ukupno 12 uzoraka - akcesija, od kojih sedam ječma, dve ovsa, dve raži i jedne pšenice iz četiri regiona Srbije. Gajenje i čuvanje lokalnih populacija i starih sorti strnih žita pretežno je zabeleženo u udaljenim planinskim predelima južnih i jugozapadnih delova Zlatiborskog okruga. Najviše uzoraka prikupljeno je sa planinskih visoravni Peštera, gde lokalni poljoprivredni proizvođači još uvek gaje nekoliko lokalnih populacija i starih sorti na malim površinama za ličnu upotrebu, poput populacija ječma buškat, grbavac i pivac. Ove lokalne sorte su visoko cenjene od proizvođača zbog svojih osobenosti, kao što su otpornost na polegavanje i/ili bolesti, hranljivih vrednosti za ljudsku i stočnu ishranu. Ovi usevi se gaje ili kao pojedinačni usevi ili u mešavini, npr. ječam i pšenica (tzv. polovica), na manje plodnim zemljištima sa minimalnim ulaganjima, što se ogleda u nižim prinosima. Sačuvani su tradicionalni recepti u kojima se koriste lokalne žitarice. Prikupljeni uzorci su opisani, umnoženi, uključeni u poljski ogled i poslati na dugoročno čuvanje u nacionalnu banku gena Republike Srbije i svetski trezor semana na Svalbardu. Svi prikupljeni uzorci su umnoženi radi morfološke karakterizacije. Takođe, ovi genetiči resursi su podeljeni drugim  proizvođačima i lokalnim bankama semena kako bi ocenili podobnost starih sorti i populacija u različitim agroekoloških uslovima, i podstikli razmenu i čuvanje semena među poljoprivrednicima. Prikupljeni genetički resursi imaju značajnu vrednost za aktivnosti predoplemenjivanja i proučavanja genetičke raznovrsnosti.
AB  - This study presents the outcomes of a two-year collection mission conducted in Serbia during the period of 2020-2021. The mission aimed to gather genetic resources of small grains and obtain information regarding their conservation, management, and utilization. A total of 12 samples were collected, comprising seven accessions of barley landraces, two of oats, two of rye, and one variety of wheat from four regions in Serbia. The preservation of local traditional cereals was predominantly observed in remote and mountainous areas of the southern and southwestern parts of the Zlatibor district. Most samples were collected from the Pester mountain plateaus, where local farmers still cultivate a few traditional varieties on small plots for personal use. These local varieties are highly esteemed by farmers due to various attributes, such as resistance to lodging and diseases, nutritional value for both human consumption and animal feed. The cultivation of these crops occurs either as sole crops or in crop mixtures, on less fertile soils with minimal inputs, resulting in modest yields. Traditional recipes using local cereals have been preserved. The collected accessions were described and stored for the long term in the Serbian National Gene Bank and the Svalbard Global Seed Vault. All collected samples were multiplied for morphological characterization through field trials and distributed to farmers for on-farm evaluations. There have been recent initiatives to establish local community seed banks and encourage seed exchange among farmers. The gathered genetic resources hold significant value for pre-breeding activities and genetic diversity studies.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje
T1  - Small grains genetic resources on farms in Serbia in 2020-2021 - collection, conservation and utilization
EP  - 18
SP  - 17
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3966
ER  - 

@conference{
author = "Brbaklić, Ljiljana and Mikić, Sanja and Jevtić, Radivoje and Aćin, Vladimir and Mirosavljević, Milan and Popović, Vera and Živančev, Dragan",
year = "2023",
abstract = "Ovaj rad predstavlja rezultate sakupljanja lokalnih genetičkih resursa strnih žita u Srbiji u periodu 2020-2021, koje je imalo za cilj dobijanje informacija o trenutnom stanju očuvanja, upravljanja i korišćenja starih sorti i populacija pšenice, ječma, ovsa i raži. Tokom dve godine, prikupljeno je ukupno 12 uzoraka - akcesija, od kojih sedam ječma, dve ovsa, dve raži i jedne pšenice iz četiri regiona Srbije. Gajenje i čuvanje lokalnih populacija i starih sorti strnih žita pretežno je zabeleženo u udaljenim planinskim predelima južnih i jugozapadnih delova Zlatiborskog okruga. Najviše uzoraka prikupljeno je sa planinskih visoravni Peštera, gde lokalni poljoprivredni proizvođači još uvek gaje nekoliko lokalnih populacija i starih sorti na malim površinama za ličnu upotrebu, poput populacija ječma buškat, grbavac i pivac. Ove lokalne sorte su visoko cenjene od proizvođača zbog svojih osobenosti, kao što su otpornost na polegavanje i/ili bolesti, hranljivih vrednosti za ljudsku i stočnu ishranu. Ovi usevi se gaje ili kao pojedinačni usevi ili u mešavini, npr. ječam i pšenica (tzv. polovica), na manje plodnim zemljištima sa minimalnim ulaganjima, što se ogleda u nižim prinosima. Sačuvani su tradicionalni recepti u kojima se koriste lokalne žitarice. Prikupljeni uzorci su opisani, umnoženi, uključeni u poljski ogled i poslati na dugoročno čuvanje u nacionalnu banku gena Republike Srbije i svetski trezor semana na Svalbardu. Svi prikupljeni uzorci su umnoženi radi morfološke karakterizacije. Takođe, ovi genetiči resursi su podeljeni drugim  proizvođačima i lokalnim bankama semena kako bi ocenili podobnost starih sorti i populacija u različitim agroekoloških uslovima, i podstikli razmenu i čuvanje semena među poljoprivrednicima. Prikupljeni genetički resursi imaju značajnu vrednost za aktivnosti predoplemenjivanja i proučavanja genetičke raznovrsnosti., This study presents the outcomes of a two-year collection mission conducted in Serbia during the period of 2020-2021. The mission aimed to gather genetic resources of small grains and obtain information regarding their conservation, management, and utilization. A total of 12 samples were collected, comprising seven accessions of barley landraces, two of oats, two of rye, and one variety of wheat from four regions in Serbia. The preservation of local traditional cereals was predominantly observed in remote and mountainous areas of the southern and southwestern parts of the Zlatibor district. Most samples were collected from the Pester mountain plateaus, where local farmers still cultivate a few traditional varieties on small plots for personal use. These local varieties are highly esteemed by farmers due to various attributes, such as resistance to lodging and diseases, nutritional value for both human consumption and animal feed. The cultivation of these crops occurs either as sole crops or in crop mixtures, on less fertile soils with minimal inputs, resulting in modest yields. Traditional recipes using local cereals have been preserved. The collected accessions were described and stored for the long term in the Serbian National Gene Bank and the Svalbard Global Seed Vault. All collected samples were multiplied for morphological characterization through field trials and distributed to farmers for on-farm evaluations. There have been recent initiatives to establish local community seed banks and encourage seed exchange among farmers. The gathered genetic resources hold significant value for pre-breeding activities and genetic diversity studies.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje, Small grains genetic resources on farms in Serbia in 2020-2021 - collection, conservation and utilization",
pages = "18-17",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3966"
}

Brbaklić, L., Mikić, S., Jevtić, R., Aćin, V., Mirosavljević, M., Popović, V.,& Živančev, D.. (2023). Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 17-18.
https://hdl.handle.net/21.15107/rcub_fiver_3966

Brbaklić L, Mikić S, Jevtić R, Aćin V, Mirosavljević M, Popović V, Živančev D. Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:17-18.
https://hdl.handle.net/21.15107/rcub_fiver_3966 .

Brbaklić, Ljiljana, Mikić, Sanja, Jevtić, Radivoje, Aćin, Vladimir, Mirosavljević, Milan, Popović, Vera, Živančev, Dragan, "Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):17-18,
https://hdl.handle.net/21.15107/rcub_fiver_3966 .

TY  - CONF
AU  - Mikić, Sanja
AU  - Takač, Verica
AU  - Trajković, Dušan
AU  - Buha, Nataša
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Šumaruna, Maja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3965
AB  - Biljni genetički resursi sadrže za oplemenjivače korisne, ali često dovoljno neispitane osobine koje imaju potencijal da poboljšaju otpornost useva u uslovima fluktuirajućih klimatskih promena. Lokalne populacije i stare domaće sorte pšenice poseduju sposobnost adaptacije na lokalne agroekološke uslove, ali ih obično karakteriše kasnostasnost i relativno niski prinosi. S obzirom na značaj ovih osobina i za oplemenjivače i proizvođače, cilj ovog istraživanja bio je da se ispitaju lokalni genetički resursi pšenice iz kolekcije Instituta za ratarstvo i portarstvo, Novi Sad, i utvrde genotipovi sa većim potencijalom za prinos, ranostasnost i efikasnost remobilizacije hranljivih materija. Eksperimentalni ogled sa potpuno slučajnim blok dizajnom u tri ponavljanja postavljen je na Rimskim šančevima tokom dve vegetacione sezone 2020/21 i 2021/2022. Pored toga, ispitivano je postojanje korelacije između ovih osobina i vegetacionog indeksa, površine lista zastavičara i sadržaja hlorofila. Prinos, efikasnost remobilizacije suve materije i doprinos remobilizaciji suve materije su bili u pozitivnoj korelaciji sa normalizovanom diferencijalnim vegetacionim indeksom, površinom zastavičara i sadržajem hlorofila, dok je vreme cvetanja bilo u negativnoj korelaciji sa svim ostalim osobinama. Od ukupno 30 ispitanih  genotipova, jedna lokalna populacija i tri sorte su se izdvojile po ranostasnosti, relativno visokom prinosu i srednjoj do visokoj vredosti efikanosti i doprinosa remobilizaciji hranljivih materija. Rezultati sugerišu da ovi genotipovi predstavljaju interesantan potencijalni materijal koji bi se mogao uključiti u oplemenjivačke programe uz dodatna istraživanja.
AB  - Plant genetic resources harbor for breeders valuable yet often unexplored traits that have the potential to enhance crop resilience in the face of fluctuating climates. Old local varieties and landraces possess adaptations to local environments, but are typically characterized by late maturity and relatively low yields. Since earliness and high yields are highly valued both by breeders and farmers, this study aimed to screen traditional Serbian landraces and varieties for the high yield potential, early maturing, and better nutrient remobilization efficiency. An experimental trial with the randomized complete block design in three replications was conducted at the Rimski šančevi, Serbia during 2020/21 and 2021/2022. In addition, the correlation between these traits and vegetation index, flag leaf area, and chlorophyll content were tested. Yield, dry matter remobilization efficiency, and dry matter remobilization contribution exhibited positive correlations with normalized difference vegetation index, flag leaf area, and chlorophyll content, while flowering time showed negative correlations with all other traits. Nevertheless, one landrace and three traditional varieties out of 30 evaluated germplasm displayed early flowering, high yield, and medium to high nutrient remobilization traits. Our results suggest that these genotypes represent interesting potential breeding materials warranting further investigation.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa
T1  - Screening local Serbian wheat genetic resources for yield potential, earliness and nutrient remobilization efficiency using chlorophyll and vegetative index sensors
EP  - 20
SP  - 19
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3965
ER  - 

@conference{
author = "Mikić, Sanja and Takač, Verica and Trajković, Dušan and Buha, Nataša and Brbaklić, Ljiljana and Mirosavljević, Milan and Šumaruna, Maja",
year = "2023",
abstract = "Biljni genetički resursi sadrže za oplemenjivače korisne, ali često dovoljno neispitane osobine koje imaju potencijal da poboljšaju otpornost useva u uslovima fluktuirajućih klimatskih promena. Lokalne populacije i stare domaće sorte pšenice poseduju sposobnost adaptacije na lokalne agroekološke uslove, ali ih obično karakteriše kasnostasnost i relativno niski prinosi. S obzirom na značaj ovih osobina i za oplemenjivače i proizvođače, cilj ovog istraživanja bio je da se ispitaju lokalni genetički resursi pšenice iz kolekcije Instituta za ratarstvo i portarstvo, Novi Sad, i utvrde genotipovi sa većim potencijalom za prinos, ranostasnost i efikasnost remobilizacije hranljivih materija. Eksperimentalni ogled sa potpuno slučajnim blok dizajnom u tri ponavljanja postavljen je na Rimskim šančevima tokom dve vegetacione sezone 2020/21 i 2021/2022. Pored toga, ispitivano je postojanje korelacije između ovih osobina i vegetacionog indeksa, površine lista zastavičara i sadržaja hlorofila. Prinos, efikasnost remobilizacije suve materije i doprinos remobilizaciji suve materije su bili u pozitivnoj korelaciji sa normalizovanom diferencijalnim vegetacionim indeksom, površinom zastavičara i sadržajem hlorofila, dok je vreme cvetanja bilo u negativnoj korelaciji sa svim ostalim osobinama. Od ukupno 30 ispitanih  genotipova, jedna lokalna populacija i tri sorte su se izdvojile po ranostasnosti, relativno visokom prinosu i srednjoj do visokoj vredosti efikanosti i doprinosa remobilizaciji hranljivih materija. Rezultati sugerišu da ovi genotipovi predstavljaju interesantan potencijalni materijal koji bi se mogao uključiti u oplemenjivačke programe uz dodatna istraživanja., Plant genetic resources harbor for breeders valuable yet often unexplored traits that have the potential to enhance crop resilience in the face of fluctuating climates. Old local varieties and landraces possess adaptations to local environments, but are typically characterized by late maturity and relatively low yields. Since earliness and high yields are highly valued both by breeders and farmers, this study aimed to screen traditional Serbian landraces and varieties for the high yield potential, early maturing, and better nutrient remobilization efficiency. An experimental trial with the randomized complete block design in three replications was conducted at the Rimski šančevi, Serbia during 2020/21 and 2021/2022. In addition, the correlation between these traits and vegetation index, flag leaf area, and chlorophyll content were tested. Yield, dry matter remobilization efficiency, and dry matter remobilization contribution exhibited positive correlations with normalized difference vegetation index, flag leaf area, and chlorophyll content, while flowering time showed negative correlations with all other traits. Nevertheless, one landrace and three traditional varieties out of 30 evaluated germplasm displayed early flowering, high yield, and medium to high nutrient remobilization traits. Our results suggest that these genotypes represent interesting potential breeding materials warranting further investigation.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa, Screening local Serbian wheat genetic resources for yield potential, earliness and nutrient remobilization efficiency using chlorophyll and vegetative index sensors",
pages = "20-19",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3965"
}

Mikić, S., Takač, V., Trajković, D., Buha, N., Brbaklić, L., Mirosavljević, M.,& Šumaruna, M.. (2023). Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 19-20.
https://hdl.handle.net/21.15107/rcub_fiver_3965

Mikić S, Takač V, Trajković D, Buha N, Brbaklić L, Mirosavljević M, Šumaruna M. Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:19-20.
https://hdl.handle.net/21.15107/rcub_fiver_3965 .

Mikić, Sanja, Takač, Verica, Trajković, Dušan, Buha, Nataša, Brbaklić, Ljiljana, Mirosavljević, Milan, Šumaruna, Maja, "Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):19-20,
https://hdl.handle.net/21.15107/rcub_fiver_3965 .

TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Mikić, Sanja
AU  - Janković, Snežana
AU  - Filipović, Vladimir
AU  - Brbaklić, Ljiljana
AU  - Simić, Divna
AU  - Ljubičić, Nataša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4017
AB  - Crni ovas Avena strigosa Schreb. se u svetu i kod nas gaji na malim površinama. Zahvaljujuću visokoj nutritivnoj vrednosti, visokovrednim proteinima, vitaminima B grupe, i nutrijentima (kalcijum, kalijum, magnezijum, natrijum, silicijum, gvožđe, mangan, cink i bakar) kao i flavonoidima i skrobu, koristi se za ishranu ljudi i stoke, za industrijsku preradu, a u farmaceutskoj industriji i medicini kao prirodan lek. Ovas povoljno deluje na kvalitet kostiju, jača imunitet, povoljno utiče na prostatu, nesanicu, anksioznost, depresiju, nervozu, promuklost, snižava nivo holesterola i telesnu masu, visok krvni pritisak i šećer u krvi. Čaj od ovsa se posebno preporučuje obolelima od multiple skleroze i kod lečenja dijabetesa. U ovoj studiji ispitivana je produktivnost crnog ovsa u dve varijante: V1-kontrola-bez prihrane i u V2-varijanti sa folijarnom prihranom, na proizvodnim parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu. Rezultati ispitivanja su pokazali da je crni ovas ispoljio visoke prinose zrna po biljci u nepovoljnoj godini za proizvodnju, a da je u varijanti sa prihranom ostvaren statistički značajno veći prinos u odnosu na kontrolu.
AB  - Black oats Avena strigosa Schreb. is grown in the world and in our country in small areas. Thanks to its high nutritional value, high-value proteins, B group vitamins, and nutrients (calcium, potassium, magnesium, sodium, silicon, iron, manganese, zinc and copper), as well as flavonoids and starch, it is used for human and livestock nutrition, for industrial processing, in the pharmaceutical industry and medicine as a natural medicine. Oats have a beneficial effect on the quality of bones, strengthen immunity, have a beneficial effect on the prostate, insomnia, anxiety, depression, nervousness, hoarseness, lower cholesterol levels and body weight, high blood pressure and blood sugar. Oat tea is especially recommended for patients with multiple sclerosis and in the treatment of diabetes. In this study, the productivity of black oats was examined in two variants: V1-without nutrition (control) and in V2-variant with foliar nutrition, on the Institute of Field and Vegetable Crops experimental field, in Bački Petrovac. The results showed that black oats showed high grain yields per plant, in an unfavourable year for production, and that in the variant with top dressing, a statistically significantly higher yield was achieved compared to the control.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje
T1  - Productivity and quality of black oats - Avena strigosa Schreb. and health benefits
EP  - 140
SP  - 139
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4017
ER  - 

@conference{
author = "Popović, Vera and Burić, Marko and Mikić, Sanja and Janković, Snežana and Filipović, Vladimir and Brbaklić, Ljiljana and Simić, Divna and Ljubičić, Nataša",
year = "2023",
abstract = "Crni ovas Avena strigosa Schreb. se u svetu i kod nas gaji na malim površinama. Zahvaljujuću visokoj nutritivnoj vrednosti, visokovrednim proteinima, vitaminima B grupe, i nutrijentima (kalcijum, kalijum, magnezijum, natrijum, silicijum, gvožđe, mangan, cink i bakar) kao i flavonoidima i skrobu, koristi se za ishranu ljudi i stoke, za industrijsku preradu, a u farmaceutskoj industriji i medicini kao prirodan lek. Ovas povoljno deluje na kvalitet kostiju, jača imunitet, povoljno utiče na prostatu, nesanicu, anksioznost, depresiju, nervozu, promuklost, snižava nivo holesterola i telesnu masu, visok krvni pritisak i šećer u krvi. Čaj od ovsa se posebno preporučuje obolelima od multiple skleroze i kod lečenja dijabetesa. U ovoj studiji ispitivana je produktivnost crnog ovsa u dve varijante: V1-kontrola-bez prihrane i u V2-varijanti sa folijarnom prihranom, na proizvodnim parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu. Rezultati ispitivanja su pokazali da je crni ovas ispoljio visoke prinose zrna po biljci u nepovoljnoj godini za proizvodnju, a da je u varijanti sa prihranom ostvaren statistički značajno veći prinos u odnosu na kontrolu., Black oats Avena strigosa Schreb. is grown in the world and in our country in small areas. Thanks to its high nutritional value, high-value proteins, B group vitamins, and nutrients (calcium, potassium, magnesium, sodium, silicon, iron, manganese, zinc and copper), as well as flavonoids and starch, it is used for human and livestock nutrition, for industrial processing, in the pharmaceutical industry and medicine as a natural medicine. Oats have a beneficial effect on the quality of bones, strengthen immunity, have a beneficial effect on the prostate, insomnia, anxiety, depression, nervousness, hoarseness, lower cholesterol levels and body weight, high blood pressure and blood sugar. Oat tea is especially recommended for patients with multiple sclerosis and in the treatment of diabetes. In this study, the productivity of black oats was examined in two variants: V1-without nutrition (control) and in V2-variant with foliar nutrition, on the Institute of Field and Vegetable Crops experimental field, in Bački Petrovac. The results showed that black oats showed high grain yields per plant, in an unfavourable year for production, and that in the variant with top dressing, a statistically significantly higher yield was achieved compared to the control.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje, Productivity and quality of black oats - Avena strigosa Schreb. and health benefits",
pages = "140-139",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4017"
}

Popović, V., Burić, M., Mikić, S., Janković, S., Filipović, V., Brbaklić, L., Simić, D.,& Ljubičić, N.. (2023). Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 139-140.
https://hdl.handle.net/21.15107/rcub_fiver_4017

Popović V, Burić M, Mikić S, Janković S, Filipović V, Brbaklić L, Simić D, Ljubičić N. Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:139-140.
https://hdl.handle.net/21.15107/rcub_fiver_4017 .

Popović, Vera, Burić, Marko, Mikić, Sanja, Janković, Snežana, Filipović, Vladimir, Brbaklić, Ljiljana, Simić, Divna, Ljubičić, Nataša, "Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):139-140,
https://hdl.handle.net/21.15107/rcub_fiver_4017 .

TY  - CONF
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Ristić, Vladica
AU  - Gantner, Vesna
AU  - Kolarić, Ljubiša
AU  - Rajić, Zoran
AU  - Bojović, Radmila
AU  - Petković, Zdravka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4039
AB  - Thanks to the grain's high energy and nutritional value, oats are of great 
economic importance. The paper analyzed the productivity of oats on fertile 
soil, chernozem in a two-year period and in two variants of feeding: control 
(variants without feeding) and in the variant with digestate. Oat productivity 
parameters were analyzed: number of ears per panicle, grain mass per panicle and compared with grain yield per hectare. The results showed that year and digestate had a statistically significant effect on the number of spikelets per panicle of oats and that higher values of grain weight per panicle were achieved in the digestate variant compared to the control variant. The digestate had a significant effect on the increase in oat productivity parameters and its application in the oat crop is justified.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Influence of digestate on the productivity of oats in different environmental conditions
EP  - 131
SP  - 120
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4039
ER  - 

@conference{
author = "Popović, Vera and Ikanović, Jela and Ristić, Vladica and Gantner, Vesna and Kolarić, Ljubiša and Rajić, Zoran and Bojović, Radmila and Petković, Zdravka",
year = "2023",
abstract = "Thanks to the grain's high energy and nutritional value, oats are of great 
economic importance. The paper analyzed the productivity of oats on fertile 
soil, chernozem in a two-year period and in two variants of feeding: control 
(variants without feeding) and in the variant with digestate. Oat productivity 
parameters were analyzed: number of ears per panicle, grain mass per panicle and compared with grain yield per hectare. The results showed that year and digestate had a statistically significant effect on the number of spikelets per panicle of oats and that higher values of grain weight per panicle were achieved in the digestate variant compared to the control variant. The digestate had a significant effect on the increase in oat productivity parameters and its application in the oat crop is justified.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Influence of digestate on the productivity of oats in different environmental conditions",
pages = "131-120",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4039"
}

Popović, V., Ikanović, J., Ristić, V., Gantner, V., Kolarić, L., Rajić, Z., Bojović, R.,& Petković, Z.. (2023). Influence of digestate on the productivity of oats in different environmental conditions. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 120-131.
https://hdl.handle.net/21.15107/rcub_fiver_4039

Popović V, Ikanović J, Ristić V, Gantner V, Kolarić L, Rajić Z, Bojović R, Petković Z. Influence of digestate on the productivity of oats in different environmental conditions. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:120-131.
https://hdl.handle.net/21.15107/rcub_fiver_4039 .

Popović, Vera, Ikanović, Jela, Ristić, Vladica, Gantner, Vesna, Kolarić, Ljubiša, Rajić, Zoran, Bojović, Radmila, Petković, Zdravka, "Influence of digestate on the productivity of oats in different environmental conditions" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):120-131,
https://hdl.handle.net/21.15107/rcub_fiver_4039 .

TY  - JOUR
AU  - Rakić, Radojica
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Janković, Snežana
AU  - Ristić, Vladica
AU  - Petković, Zdravka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4034
AB  - Oats are of great economic importance thanks to the high nutritional value 
of the grain. In this study, the productivity of oats was analyzed in two varieties: control (variants without digestate) and in the variant with digestate, during 2021-2022. The following parameters were tested: plant height, number of grains per panicle, grain yield per hectare and protein content. Highly significant positive correlation coefficients were found between grain yield and number of grains per plants (r=0.68**) and grain yield and plant height (r=0.59*). The results showed that year and digestate had no statistically significant effect on oat grain yield. 
The obtained values for grain yield were statistically significantly higher in the 
variant with digestate compared to the control variant. The digestate had a 
significant effect on the increase of oat yield and yield parameters, therefore its application in the oat crop is recommended.
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Environment and digestate affect on the oats quality and yield parameters
EP  - 257
IS  - 3
SP  - 247
VL  - 69
DO  - 10.17707/AgricultForest.69.3.18
ER  - 

@article{
author = "Rakić, Radojica and Ikanović, Jela and Popović, Vera and Rakić, Sveto and Janković, Snežana and Ristić, Vladica and Petković, Zdravka",
year = "2023",
abstract = "Oats are of great economic importance thanks to the high nutritional value 
of the grain. In this study, the productivity of oats was analyzed in two varieties: control (variants without digestate) and in the variant with digestate, during 2021-2022. The following parameters were tested: plant height, number of grains per panicle, grain yield per hectare and protein content. Highly significant positive correlation coefficients were found between grain yield and number of grains per plants (r=0.68**) and grain yield and plant height (r=0.59*). The results showed that year and digestate had no statistically significant effect on oat grain yield. 
The obtained values for grain yield were statistically significantly higher in the 
variant with digestate compared to the control variant. The digestate had a 
significant effect on the increase of oat yield and yield parameters, therefore its application in the oat crop is recommended.",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Environment and digestate affect on the oats quality and yield parameters",
pages = "257-247",
number = "3",
volume = "69",
doi = "10.17707/AgricultForest.69.3.18"
}

Rakić, R., Ikanović, J., Popović, V., Rakić, S., Janković, S., Ristić, V.,& Petković, Z.. (2023). Environment and digestate affect on the oats quality and yield parameters. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 69(3), 247-257.
https://doi.org/10.17707/AgricultForest.69.3.18

Rakić R, Ikanović J, Popović V, Rakić S, Janković S, Ristić V, Petković Z. Environment and digestate affect on the oats quality and yield parameters. in Agriculture and Forestry. 2023;69(3):247-257.
doi:10.17707/AgricultForest.69.3.18 .

Rakić, Radojica, Ikanović, Jela, Popović, Vera, Rakić, Sveto, Janković, Snežana, Ristić, Vladica, Petković, Zdravka, "Environment and digestate affect on the oats quality and yield parameters" in Agriculture and Forestry, 69, no. 3 (2023):247-257,
https://doi.org/10.17707/AgricultForest.69.3.18 . .

TY  - JOUR
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Ljubičić, Nataša
AU  - Filipović, Vladimir
AU  - Stevanović, Petar
AU  - Ugrenović, Vladan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4031
AB  - Crni ovas je nepravedno zapostavljena i manje gajena vrsta u svetu i kod nas zbog nižih prinosa koje postiže, u poređenju sa ostalim žitima. Međutim, u novije vreme dobija sve veći privredni značaj zbog visokog nutritivnog kvaliteta. Cilj ove studije je bio da se testira crni ovas - Avena strigosa Schreb. i ispitaju njegove morfološko produktivne osobine na černozemu. Eksperiment je postavljen u tri ponavljanja na parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu, tokom 2022. u dve varijante: kontroli i folijarnoj prihrani. Tokom izvođenja ogleda primenjena je standardna tehnologija gajenja. Žetva je obavljena u tehnološkoj zrelosti useva. Pre žetve iz svakog ponavljanja uzete su biljke za analizu sledećih parametara: visine biljaka, mase biljaka, dužine korena, dužine lista i prinosa zrna po biljci. Ostvarene su zadovoljavajuće vrednosti ispitivanih parametara produktivnosti u nepovoljnoj godini za proizvodnju. Prihrana je imala značajan uticaj na prinos zrna po biljci i komponente prinosa. Crni ovas može uspešno da se gaji kao pokrovni usev i kao krmna kultura. Poželjan je za gajenje u održivim sistemima poljoprivredne proizvodnje, a zbog velikog nutritivnog kvaliteta zrna veoma je pogodan za proizvodnju funkcionalno bezbedne hrane, što može imati veliki značaj za zdravlje stanovništva.
AB  - Oats are of great economic importance. This species is unfairly neglected and less cultivated in the world and our country, because other small grains give a higher yield. This study aimed to test black oats - Avena strigosa Schreb. and examine its morphologically productive properties on chernozem. The experiment was set up in 3 repetitions on the plots of the Institute of Field and Vegetable Crop in Bački Petrovac, in 2022, in two variants: control and foliar nutrition. Standard cultivation technology was applied during the experiment. The harvest was done at the technological maturity of the crop. Before harvest, plants were taken from each repetition for the analysis of the following parameters: plant height, plant mass, root length, leaf length and grain yield per plant. Satisfactory values of the tested productivity parameters were achieved in an unfavourable year for production. Nutrition had a significant impact on grain yield per plant and yield components. Black oats can be successfully grown as a cover crop and as a forage crop. It is preferred for growing in sustainable systems of agricultural production for food, due to its great nutritional value and may provide great health benefits.
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini
T1  - Productivity of black oats - Avena strigosa Schreb. on chernozem and its significance as food and medicine
EP  - 32
IS  - 1
SP  - 21
VL  - 29
DO  - 10.5937/SelSem2301021B
ER  - 

@article{
author = "Burić, Marko and Popović, Vera and Ljubičić, Nataša and Filipović, Vladimir and Stevanović, Petar and Ugrenović, Vladan",
year = "2023",
abstract = "Crni ovas je nepravedno zapostavljena i manje gajena vrsta u svetu i kod nas zbog nižih prinosa koje postiže, u poređenju sa ostalim žitima. Međutim, u novije vreme dobija sve veći privredni značaj zbog visokog nutritivnog kvaliteta. Cilj ove studije je bio da se testira crni ovas - Avena strigosa Schreb. i ispitaju njegove morfološko produktivne osobine na černozemu. Eksperiment je postavljen u tri ponavljanja na parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu, tokom 2022. u dve varijante: kontroli i folijarnoj prihrani. Tokom izvođenja ogleda primenjena je standardna tehnologija gajenja. Žetva je obavljena u tehnološkoj zrelosti useva. Pre žetve iz svakog ponavljanja uzete su biljke za analizu sledećih parametara: visine biljaka, mase biljaka, dužine korena, dužine lista i prinosa zrna po biljci. Ostvarene su zadovoljavajuće vrednosti ispitivanih parametara produktivnosti u nepovoljnoj godini za proizvodnju. Prihrana je imala značajan uticaj na prinos zrna po biljci i komponente prinosa. Crni ovas može uspešno da se gaji kao pokrovni usev i kao krmna kultura. Poželjan je za gajenje u održivim sistemima poljoprivredne proizvodnje, a zbog velikog nutritivnog kvaliteta zrna veoma je pogodan za proizvodnju funkcionalno bezbedne hrane, što može imati veliki značaj za zdravlje stanovništva., Oats are of great economic importance. This species is unfairly neglected and less cultivated in the world and our country, because other small grains give a higher yield. This study aimed to test black oats - Avena strigosa Schreb. and examine its morphologically productive properties on chernozem. The experiment was set up in 3 repetitions on the plots of the Institute of Field and Vegetable Crop in Bački Petrovac, in 2022, in two variants: control and foliar nutrition. Standard cultivation technology was applied during the experiment. The harvest was done at the technological maturity of the crop. Before harvest, plants were taken from each repetition for the analysis of the following parameters: plant height, plant mass, root length, leaf length and grain yield per plant. Satisfactory values of the tested productivity parameters were achieved in an unfavourable year for production. Nutrition had a significant impact on grain yield per plant and yield components. Black oats can be successfully grown as a cover crop and as a forage crop. It is preferred for growing in sustainable systems of agricultural production for food, due to its great nutritional value and may provide great health benefits.",
publisher = "Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini, Productivity of black oats - Avena strigosa Schreb. on chernozem and its significance as food and medicine",
pages = "32-21",
number = "1",
volume = "29",
doi = "10.5937/SelSem2301021B"
}

Burić, M., Popović, V., Ljubičić, N., Filipović, V., Stevanović, P.,& Ugrenović, V.. (2023). Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini. in Selekcija i semenarstvo
Beograd : Društvo selekcionera i semenara Republike Srbije., 29(1), 21-32.
https://doi.org/10.5937/SelSem2301021B

Burić M, Popović V, Ljubičić N, Filipović V, Stevanović P, Ugrenović V. Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini. in Selekcija i semenarstvo. 2023;29(1):21-32.
doi:10.5937/SelSem2301021B .

Burić, Marko, Popović, Vera, Ljubičić, Nataša, Filipović, Vladimir, Stevanović, Petar, Ugrenović, Vladan, "Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini" in Selekcija i semenarstvo, 29, no. 1 (2023):21-32,
https://doi.org/10.5937/SelSem2301021B . .

TY  - CONF
AU  - Glamočlija, Đorđe
AU  - Popović, Vera
AU  - Markoski, Mile
AU  - Janković, Snežana
AU  - Ikanović, Jela
AU  - Lončarević, Velimir
AU  - Strugar, Vladimir
AU  - Bačkonja, Branislav
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3231
AB  - U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u vegetacionom periodu pšenice. Kvantifikovanjem uticaja klimatskih promena na proizvodnju pšenice daje nam mogućnost da se kreiraju dugoročni planovi u poljoprivrednoj proizvodnji kako bi se održao visok i stabilan prinos zrna. Prosečan prinos zrna, za ispitivani period u svetu, iznosio je 3.112 kg ha-1 dok je u Srbiji bio veći za 26% i iznosio je 3.925 kg ha-1. I pored značajnih godišnjih variranja, trend povećanja prinosa pšenice u svetu bio je značajan. U 2020. godini prosečan prinos zrna u svetu je povećan za 23,5%, a u Srbiji za 34,6% u poređenju sa 2001. godinom. Analiza proizvodnje, kod svetski najvažnijih snabdevača pšenicom, beleži značajno povećanje prinosa po jedinici površine, kao i ukupnu proizvodnju.
AB  - This study analyzed wheat production in the twenty-year period (2001-2020) in the world and in Serbia. Variations in the yield of wheat grains per unit area in Serbia were compared with the amount of precipitation in the growing season. By quantifying the impact of climate change on wheat production, it gives us the opportunity to create long-term plans in agricultural production in order to maintain a high and stable grain yield. The average grain yield, for the examined period in the world, amounted to 3,112 kg ha-1, while in Serbia it was higher by 26% and amounted to 3,925 kg ha-1. Despite significant annual variations, the trend of increasing wheat yields in the world was significant. In 2020, the average grain yield in the world increased by 23.5%, and in Serbia by 34.6% compared to 2001. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022.
T1  - Uticaj klimatskih promena na proizvodnju pšenice
T1  - Impact of climate changes on wheat production
EP  - 223
SP  - 212
UR  - https://hdl.handle.net/21.15107/rcub_rivec_530
ER  - 

@conference{
author = "Glamočlija, Đorđe and Popović, Vera and Markoski, Mile and Janković, Snežana and Ikanović, Jela and Lončarević, Velimir and Strugar, Vladimir and Bačkonja, Branislav",
year = "2022",
abstract = "U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u vegetacionom periodu pšenice. Kvantifikovanjem uticaja klimatskih promena na proizvodnju pšenice daje nam mogućnost da se kreiraju dugoročni planovi u poljoprivrednoj proizvodnji kako bi se održao visok i stabilan prinos zrna. Prosečan prinos zrna, za ispitivani period u svetu, iznosio je 3.112 kg ha-1 dok je u Srbiji bio veći za 26% i iznosio je 3.925 kg ha-1. I pored značajnih godišnjih variranja, trend povećanja prinosa pšenice u svetu bio je značajan. U 2020. godini prosečan prinos zrna u svetu je povećan za 23,5%, a u Srbiji za 34,6% u poređenju sa 2001. godinom. Analiza proizvodnje, kod svetski najvažnijih snabdevača pšenicom, beleži značajno povećanje prinosa po jedinici površine, kao i ukupnu proizvodnju., This study analyzed wheat production in the twenty-year period (2001-2020) in the world and in Serbia. Variations in the yield of wheat grains per unit area in Serbia were compared with the amount of precipitation in the growing season. By quantifying the impact of climate change on wheat production, it gives us the opportunity to create long-term plans in agricultural production in order to maintain a high and stable grain yield. The average grain yield, for the examined period in the world, amounted to 3,112 kg ha-1, while in Serbia it was higher by 26% and amounted to 3,925 kg ha-1. Despite significant annual variations, the trend of increasing wheat yields in the world was significant. In 2020, the average grain yield in the world increased by 23.5%, and in Serbia by 34.6% compared to 2001. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022.",
title = "Uticaj klimatskih promena na proizvodnju pšenice, Impact of climate changes on wheat production",
pages = "223-212",
url = "https://hdl.handle.net/21.15107/rcub_rivec_530"
}

Glamočlija, Đ., Popović, V., Markoski, M., Janković, S., Ikanović, J., Lončarević, V., Strugar, V.,& Bačkonja, B.. (2022). Uticaj klimatskih promena na proizvodnju pšenice. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022.
Smederevska Palanka : Institut za povrtarstvo., 212-223.
https://hdl.handle.net/21.15107/rcub_rivec_530

Glamočlija Đ, Popović V, Markoski M, Janković S, Ikanović J, Lončarević V, Strugar V, Bačkonja B. Uticaj klimatskih promena na proizvodnju pšenice. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022.. 2022;:212-223.
https://hdl.handle.net/21.15107/rcub_rivec_530 .

Glamočlija, Đorđe, Popović, Vera, Markoski, Mile, Janković, Snežana, Ikanović, Jela, Lončarević, Velimir, Strugar, Vladimir, Bačkonja, Branislav, "Uticaj klimatskih promena na proizvodnju pšenice" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022. (2022):212-223,
https://hdl.handle.net/21.15107/rcub_rivec_530 .

TY  - JOUR
AU  - Popović, Dragana
AU  - Rajičić, Vera
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Filipović, Vladimir
AU  - Gantner, Vesna
AU  - Lakić, Željko
AU  - Božović, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3109
AB  - Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Economically significant production of Secale cereale L. as functional foods
EP  - 145
IS  - 3
SP  - 133
VL  - 68
DO  - 10.17707/AgricultForest.68.3.11
ER  - 

@article{
author = "Popović, Dragana and Rajičić, Vera and Popović, Vera and Burić, Marko and Filipović, Vladimir and Gantner, Vesna and Lakić, Željko and Božović, Dragan",
year = "2022",
abstract = "Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Economically significant production of Secale cereale L. as functional foods",
pages = "145-133",
number = "3",
volume = "68",
doi = "10.17707/AgricultForest.68.3.11"
}

Popović, D., Rajičić, V., Popović, V., Burić, M., Filipović, V., Gantner, V., Lakić, Ž.,& Božović, D.. (2022). Economically significant production of Secale cereale L. as functional foods. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 68(3), 133-145.
https://doi.org/10.17707/AgricultForest.68.3.11

Popović D, Rajičić V, Popović V, Burić M, Filipović V, Gantner V, Lakić Ž, Božović D. Economically significant production of Secale cereale L. as functional foods. in Agriculture and Forestry. 2022;68(3):133-145.
doi:10.17707/AgricultForest.68.3.11 .

Popović, Dragana, Rajičić, Vera, Popović, Vera, Burić, Marko, Filipović, Vladimir, Gantner, Vesna, Lakić, Željko, Božović, Dragan, "Economically significant production of Secale cereale L. as functional foods" in Agriculture and Forestry, 68, no. 3 (2022):133-145,
https://doi.org/10.17707/AgricultForest.68.3.11 . .

TY  - JOUR
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Ugrinović, Milan
AU  - Filipović, Vladimir
AU  - Mačkić, Ksenija
AU  - Ljubičić, Nataša
AU  - Popović, Slobodan
AU  - Lakić, Željko
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2089
AB  - This study examined the influence of agroecological conditions on the ontogenesis and production yield traits of black oat (Avena strigosa Schreb.). Understanding the agronomic and phenological properties related to productive properties of black oats can enable more successful introduction into new areas of oat cultivation. Field microexperiments were performed during the three consecutive years (2017-2019) on the two localities in South Banat, in Serbia, which differed in soil type: carbonate chernozem and humogley, respectively. The results showed that all investigated traits of oat in the chernozem soil type were higher when compared with measured traits obtained from the humogley soil type. The average value of yields of aboveground biomass, yield and protein content were significantly higher in relation to the humogley, by 13%, 17% and 11%, respectively for all three seasons. Observed by years, all productivity parameters differed significantly, which confirmed that the productivity of the cultivated plants was strongly influenced by different agroecological, soil and climatic conditions in Pannonian environments. The aboveground biomass and grain yield obtained from the humogley soil type indicate that this species can be successfully grown and utilized in production as a cover or fodder crop even in less favorable soil conditions.
PB  - Basel : MDPI
T2  - Agriculture-Basel
T1  - Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments
IS  - 1
VL  - 11
DO  - 10.3390/agriculture11010055
ER  - 

@article{
author = "Ugrenović, Vladan and Popović, Vera and Ugrinović, Milan and Filipović, Vladimir and Mačkić, Ksenija and Ljubičić, Nataša and Popović, Slobodan and Lakić, Željko",
year = "2021",
abstract = "This study examined the influence of agroecological conditions on the ontogenesis and production yield traits of black oat (Avena strigosa Schreb.). Understanding the agronomic and phenological properties related to productive properties of black oats can enable more successful introduction into new areas of oat cultivation. Field microexperiments were performed during the three consecutive years (2017-2019) on the two localities in South Banat, in Serbia, which differed in soil type: carbonate chernozem and humogley, respectively. The results showed that all investigated traits of oat in the chernozem soil type were higher when compared with measured traits obtained from the humogley soil type. The average value of yields of aboveground biomass, yield and protein content were significantly higher in relation to the humogley, by 13%, 17% and 11%, respectively for all three seasons. Observed by years, all productivity parameters differed significantly, which confirmed that the productivity of the cultivated plants was strongly influenced by different agroecological, soil and climatic conditions in Pannonian environments. The aboveground biomass and grain yield obtained from the humogley soil type indicate that this species can be successfully grown and utilized in production as a cover or fodder crop even in less favorable soil conditions.",
publisher = "Basel : MDPI",
journal = "Agriculture-Basel",
title = "Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments",
number = "1",
volume = "11",
doi = "10.3390/agriculture11010055"
}

Ugrenović, V., Popović, V., Ugrinović, M., Filipović, V., Mačkić, K., Ljubičić, N., Popović, S.,& Lakić, Ž.. (2021). Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments. in Agriculture-Basel
Basel : MDPI., 11(1).
https://doi.org/10.3390/agriculture11010055

Ugrenović V, Popović V, Ugrinović M, Filipović V, Mačkić K, Ljubičić N, Popović S, Lakić Ž. Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments. in Agriculture-Basel. 2021;11(1).
doi:10.3390/agriculture11010055 .

Ugrenović, Vladan, Popović, Vera, Ugrinović, Milan, Filipović, Vladimir, Mačkić, Ksenija, Ljubičić, Nataša, Popović, Slobodan, Lakić, Željko, "Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments" in Agriculture-Basel, 11, no. 1 (2021),
https://doi.org/10.3390/agriculture11010055 . .

TY  - JOUR
AU  - Rajičić, Vera
AU  - Popović, Vera
AU  - Terzić, Dragan
AU  - Grčak, Dragan
AU  - Dugalić, Marijana
AU  - Mihailović, Andreja
AU  - Grčak, Milosav
AU  - Ugrenović, Vladan
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2004
AB  - In order to determine the effect of fertilization, environment, and their interactions on the yield and oats yield components. Five fertilization treatments (T1-control, T2-80 kg N ha(-1), T3-120 kg N ha(-1), 80 kg P2O5 ha(-1) and 80 kg K2O ha(-1), T4-N120P80K80 + 5 t ha(-1) of lime and T5-N120P80K80 + 5 t ha(-1) of lime + 30 t ha(-1) of farmyard manure) were examined during three growing seasons in Kraljevo location in Western Serbia. Grain yield (GY), 1000 grain weight (TGW), hectolitre weight (HW), plant height (PH), panicle length (PL), number of grains per panicle (NGP) and protein content (PC) were analysed. The aim of the study was to determine the effect of organic and mineral fertilization and calcification on the yield and oats yield components. On average, for all fertilizer variants, during the three-year trial, the highest yield of oats 3802 kg ha(-1) was obtained in the fertilizer variant with the combined application of NPK fertilizers, lime and manure. Positive highly significant correlation, during in the study trial were found between yields with PH, PL and NGP. Negative and highly significant dependencies were found between protein content with GY, PH and NGP. The results of these studies indicate the importance of rational introduction of adequate quantities of fertilization, calcification and humization in order to make oats as profitable as possible in the agro-ecological conditions in Pannonian Environments.
PB  - Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation
EP  - 2152
IS  - 4
SP  - 2134
VL  - 48
DO  - 10.15835/48412106
ER  - 

@article{
author = "Rajičić, Vera and Popović, Vera and Terzić, Dragan and Grčak, Dragan and Dugalić, Marijana and Mihailović, Andreja and Grčak, Milosav and Ugrenović, Vladan",
year = "2020",
abstract = "In order to determine the effect of fertilization, environment, and their interactions on the yield and oats yield components. Five fertilization treatments (T1-control, T2-80 kg N ha(-1), T3-120 kg N ha(-1), 80 kg P2O5 ha(-1) and 80 kg K2O ha(-1), T4-N120P80K80 + 5 t ha(-1) of lime and T5-N120P80K80 + 5 t ha(-1) of lime + 30 t ha(-1) of farmyard manure) were examined during three growing seasons in Kraljevo location in Western Serbia. Grain yield (GY), 1000 grain weight (TGW), hectolitre weight (HW), plant height (PH), panicle length (PL), number of grains per panicle (NGP) and protein content (PC) were analysed. The aim of the study was to determine the effect of organic and mineral fertilization and calcification on the yield and oats yield components. On average, for all fertilizer variants, during the three-year trial, the highest yield of oats 3802 kg ha(-1) was obtained in the fertilizer variant with the combined application of NPK fertilizers, lime and manure. Positive highly significant correlation, during in the study trial were found between yields with PH, PL and NGP. Negative and highly significant dependencies were found between protein content with GY, PH and NGP. The results of these studies indicate the importance of rational introduction of adequate quantities of fertilization, calcification and humization in order to make oats as profitable as possible in the agro-ecological conditions in Pannonian Environments.",
publisher = "Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation",
pages = "2152-2134",
number = "4",
volume = "48",
doi = "10.15835/48412106"
}

Rajičić, V., Popović, V., Terzić, D., Grčak, D., Dugalić, M., Mihailović, A., Grčak, M.,& Ugrenović, V.. (2020). Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca., 48(4), 2134-2152.
https://doi.org/10.15835/48412106

Rajičić V, Popović V, Terzić D, Grčak D, Dugalić M, Mihailović A, Grčak M, Ugrenović V. Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2020;48(4):2134-2152.
doi:10.15835/48412106 .

Rajičić, Vera, Popović, Vera, Terzić, Dragan, Grčak, Dragan, Dugalić, Marijana, Mihailović, Andreja, Grčak, Milosav, Ugrenović, Vladan, "Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 48, no. 4 (2020):2134-2152,
https://doi.org/10.15835/48412106 . .

TY  - JOUR
AU  - Rajičić, Vera
AU  - Popović, Vera
AU  - Perišić, Vesna
AU  - Biberdžić, Milan O.
AU  - Jovović, Zoran
AU  - Gudžić, Nebojša
AU  - Mihailović, Vojislav
AU  - Colić, Vladislava
AU  - Đurić, Nenad
AU  - Terzić, Dragan
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2049
AB  - The objectives of this study were to investigate: (1) the effects of fertilization, environment, and their interactions on the thousand grain weight (TGW), hectolitre weight (HW) and grain yield (GY) of winter triticale, and (2) the correlations between these traits in different environments. The invariable nitrogen (80 kg N ha(-1)), potassium (60 kg K2O ha(-1)) and two phosphorus (60 and 100 kg P(2)O(5)ha(-1)) doses were used in Kragujevac location in central Serbia. Nitrogen was applied individually and in combination with two phosphorus rates and one rate of potassium fertilizer. Eight fertilization treatment controls and N-80, P-60, P-100, N80P60K60, N80P100K60, N(80)P(60)and N(80)P(100)were examined during three growing seasons. The yield and quality of triticale significantly varied across years and treatments. The average yield of all treatments in the 2015 growing season was significantly greater than in the previous years (3.597 t ha(-1)). Combined usage of NPK fertilizer (80 kg N ha(-1), 100 kg P(2)O(5)ha(-1)and 60 kg K2O ha(-1)) represented the excellent base for optimum supply of major nutrients, resulting in maximum GY (4.0 t ha(-1)). Negative and significant correlation was found between grain GY and TGW (-0.392*) in 2015, and positive highly significant correlation were in 2013 (0.648*) and 2014 (0.493*). The positive effect over complete application of fertilizer is the result of a lower pH value of the soil, as well as the low content of available phosphorus and potassium in Vertisol soil type. Optimizing fertilization for maximum profitability is of great importance in the future triticale production in Pannonian Environments.
PB  - Basel : MDPI
T2  - Agronomy-Basel
T1  - Impact of Nitrogen and Phosphorus on Grain Yield in Winter Triticale Grown on Degraded Vertisol
IS  - 6
VL  - 10
DO  - 10.3390/agronomy10060757
ER  - 

@article{
author = "Rajičić, Vera and Popović, Vera and Perišić, Vesna and Biberdžić, Milan O. and Jovović, Zoran and Gudžić, Nebojša and Mihailović, Vojislav and Colić, Vladislava and Đurić, Nenad and Terzić, Dragan",
year = "2020",
abstract = "The objectives of this study were to investigate: (1) the effects of fertilization, environment, and their interactions on the thousand grain weight (TGW), hectolitre weight (HW) and grain yield (GY) of winter triticale, and (2) the correlations between these traits in different environments. The invariable nitrogen (80 kg N ha(-1)), potassium (60 kg K2O ha(-1)) and two phosphorus (60 and 100 kg P(2)O(5)ha(-1)) doses were used in Kragujevac location in central Serbia. Nitrogen was applied individually and in combination with two phosphorus rates and one rate of potassium fertilizer. Eight fertilization treatment controls and N-80, P-60, P-100, N80P60K60, N80P100K60, N(80)P(60)and N(80)P(100)were examined during three growing seasons. The yield and quality of triticale significantly varied across years and treatments. The average yield of all treatments in the 2015 growing season was significantly greater than in the previous years (3.597 t ha(-1)). Combined usage of NPK fertilizer (80 kg N ha(-1), 100 kg P(2)O(5)ha(-1)and 60 kg K2O ha(-1)) represented the excellent base for optimum supply of major nutrients, resulting in maximum GY (4.0 t ha(-1)). Negative and significant correlation was found between grain GY and TGW (-0.392*) in 2015, and positive highly significant correlation were in 2013 (0.648*) and 2014 (0.493*). The positive effect over complete application of fertilizer is the result of a lower pH value of the soil, as well as the low content of available phosphorus and potassium in Vertisol soil type. Optimizing fertilization for maximum profitability is of great importance in the future triticale production in Pannonian Environments.",
publisher = "Basel : MDPI",
journal = "Agronomy-Basel",
title = "Impact of Nitrogen and Phosphorus on Grain Yield in Winter Triticale Grown on Degraded Vertisol",
number = "6",
volume = "10",
doi = "10.3390/agronomy10060757"
}

Rajičić, V., Popović, V., Perišić, V., Biberdžić, M. O., Jovović, Z., Gudžić, N., Mihailović, V., Colić, V., Đurić, N.,& Terzić, D.. (2020). Impact of Nitrogen and Phosphorus on Grain Yield in Winter Triticale Grown on Degraded Vertisol. in Agronomy-Basel
Basel : MDPI., 10(6).
https://doi.org/10.3390/agronomy10060757

Rajičić V, Popović V, Perišić V, Biberdžić MO, Jovović Z, Gudžić N, Mihailović V, Colić V, Đurić N, Terzić D. Impact of Nitrogen and Phosphorus on Grain Yield in Winter Triticale Grown on Degraded Vertisol. in Agronomy-Basel. 2020;10(6).
doi:10.3390/agronomy10060757 .

Rajičić, Vera, Popović, Vera, Perišić, Vesna, Biberdžić, Milan O., Jovović, Zoran, Gudžić, Nebojša, Mihailović, Vojislav, Colić, Vladislava, Đurić, Nenad, Terzić, Dragan, "Impact of Nitrogen and Phosphorus on Grain Yield in Winter Triticale Grown on Degraded Vertisol" in Agronomy-Basel, 10, no. 6 (2020),
https://doi.org/10.3390/agronomy10060757 . .

TY  - JOUR
AU  - Janković, Snežana
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Simić, D.
AU  - Alkhammas, A.O.
AU  - Rakić, R.
AU  - Stanković, S.
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2063
AB  - Khorasan wheat (Triticum turgidum L. ssp. turanicum Jakubz.) the white awn population is the optional type of a high-energy grain. This study aimed to examine the influence of plants’ mineral nutrition on the chemical composition of Khorasan grain. The mineral diet used in the supplementary plant nutrition affected the total amount of dry matter and the chemical composition of wheat grains, increasing its nutritional value. At the time of harvest, Khorasan wheat grains contained 89.74% of dry matter, i.e. 10.26% of water, while in the variants with additional nutrition had less dry matter 86.90% and more water, 13.10%, which indicates an extension of the vegetation period of plants in conditions of enhanced mineral nutrition. Mineral nutrition, which primarily increased the amount of nitrogen, statistically significantly affected protein synthesis in plants. Khorasan wheat grains had 14.94% of total proteins in the control and 15.2% in variants with NPP nutrition. Plant nutrition did not have a greater impact on the synthesis of oils in the grains, starch, NFE, and mineral salts content. The supplementary nutrition affected the total amount of dry matter and chemical composition of wheat grain increasing its nutritional value.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz
EP  - 124
IS  - 4
SP  - 113
VL  - 66
DO  - 10.17707/AgricultForest.66.4.09
ER  - 

@article{
author = "Janković, Snežana and Popović, Vera and Rakić, Sveto and Simić, D. and Alkhammas, A.O. and Rakić, R. and Stanković, S.",
year = "2020",
abstract = "Khorasan wheat (Triticum turgidum L. ssp. turanicum Jakubz.) the white awn population is the optional type of a high-energy grain. This study aimed to examine the influence of plants’ mineral nutrition on the chemical composition of Khorasan grain. The mineral diet used in the supplementary plant nutrition affected the total amount of dry matter and the chemical composition of wheat grains, increasing its nutritional value. At the time of harvest, Khorasan wheat grains contained 89.74% of dry matter, i.e. 10.26% of water, while in the variants with additional nutrition had less dry matter 86.90% and more water, 13.10%, which indicates an extension of the vegetation period of plants in conditions of enhanced mineral nutrition. Mineral nutrition, which primarily increased the amount of nitrogen, statistically significantly affected protein synthesis in plants. Khorasan wheat grains had 14.94% of total proteins in the control and 15.2% in variants with NPP nutrition. Plant nutrition did not have a greater impact on the synthesis of oils in the grains, starch, NFE, and mineral salts content. The supplementary nutrition affected the total amount of dry matter and chemical composition of wheat grain increasing its nutritional value.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz",
pages = "124-113",
number = "4",
volume = "66",
doi = "10.17707/AgricultForest.66.4.09"
}

Janković, S., Popović, V., Rakić, S., Simić, D., Alkhammas, A.O., Rakić, R.,& Stanković, S.. (2020). Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz. in Agriculture & Forestry
University of Montenegro., 66(4), 113-124.
https://doi.org/10.17707/AgricultForest.66.4.09

Janković S, Popović V, Rakić S, Simić D, Alkhammas A, Rakić R, Stanković S. Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz. in Agriculture & Forestry. 2020;66(4):113-124.
doi:10.17707/AgricultForest.66.4.09 .

Janković, Snežana, Popović, Vera, Rakić, Sveto, Simić, D., Alkhammas, A.O., Rakić, R., Stanković, S., "Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz" in Agriculture & Forestry, 66, no. 4 (2020):113-124,
https://doi.org/10.17707/AgricultForest.66.4.09 . .

TY  - JOUR
AU  - Ljubičić, Nataša
AU  - Radović, M.
AU  - Kostić, Marko
AU  - Popović, Vera
AU  - Radulović, M.
AU  - Blagojević, D.
AU  - Ivošević, Bojana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2067
AB  - The properties of zinc oxide nanoparticles (ZnO NPs) and their use have been shown as prominent for application in agriculture since it can bring certain benefits in agricultural production. The objective of this study was to estimate the impact of seed priming with ZnO NPs on yield components, plant height and spike length on wheat. In order to estimate the effects of ZnO nanoparticles on yield component, four winter wheat genotypes namely, NS Pobeda, NS Futura, NS 40S and NK Ingenio were selected. Seeds of each wheat genotypes were primed with different concentrations of ZnO NPs (0, 10, 100 and 1000 mg l-1) for 48 h in dark box by continuous aeration. Primed seeds were after sown in soil pots with 60-70% moisture contents during the till maturity. Considerable improvement was observed in plant height and spike length which increased with rates of ZnO NPs compared to the control. At rates of 10 mg l-1 ZnO NPs, the greatest increases in plant height and spike length were observed for genotypes NS Pobeda and NS Futura. At 100 mg l-1 ZnO NPs, the greatest increase for both traits was observed for genotypes NS 40S and NK Ingenio. Maximum rates of ZnO nanoparticles reduced both observed traits of wheat. The result indicated that ZnO nanoparticles can significantly increase plant height and spike length of wheat, but also plant response to ZnO nanoparticles significantly depends on concentration of application, as well as from wheat genotype.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - The impact of ZnO nanoparticles application on yield components of different wheat genotypes
EP  - 227
IS  - 2
SP  - 217
VL  - 66
DO  - 10.17707/AgricultForest.66.2.19
ER  - 

@article{
author = "Ljubičić, Nataša and Radović, M. and Kostić, Marko and Popović, Vera and Radulović, M. and Blagojević, D. and Ivošević, Bojana",
year = "2020",
abstract = "The properties of zinc oxide nanoparticles (ZnO NPs) and their use have been shown as prominent for application in agriculture since it can bring certain benefits in agricultural production. The objective of this study was to estimate the impact of seed priming with ZnO NPs on yield components, plant height and spike length on wheat. In order to estimate the effects of ZnO nanoparticles on yield component, four winter wheat genotypes namely, NS Pobeda, NS Futura, NS 40S and NK Ingenio were selected. Seeds of each wheat genotypes were primed with different concentrations of ZnO NPs (0, 10, 100 and 1000 mg l-1) for 48 h in dark box by continuous aeration. Primed seeds were after sown in soil pots with 60-70% moisture contents during the till maturity. Considerable improvement was observed in plant height and spike length which increased with rates of ZnO NPs compared to the control. At rates of 10 mg l-1 ZnO NPs, the greatest increases in plant height and spike length were observed for genotypes NS Pobeda and NS Futura. At 100 mg l-1 ZnO NPs, the greatest increase for both traits was observed for genotypes NS 40S and NK Ingenio. Maximum rates of ZnO nanoparticles reduced both observed traits of wheat. The result indicated that ZnO nanoparticles can significantly increase plant height and spike length of wheat, but also plant response to ZnO nanoparticles significantly depends on concentration of application, as well as from wheat genotype.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "The impact of ZnO nanoparticles application on yield components of different wheat genotypes",
pages = "227-217",
number = "2",
volume = "66",
doi = "10.17707/AgricultForest.66.2.19"
}

Ljubičić, N., Radović, M., Kostić, M., Popović, V., Radulović, M., Blagojević, D.,& Ivošević, B.. (2020). The impact of ZnO nanoparticles application on yield components of different wheat genotypes. in Agriculture & Forestry
University of Montenegro., 66(2), 217-227.
https://doi.org/10.17707/AgricultForest.66.2.19

Ljubičić N, Radović M, Kostić M, Popović V, Radulović M, Blagojević D, Ivošević B. The impact of ZnO nanoparticles application on yield components of different wheat genotypes. in Agriculture & Forestry. 2020;66(2):217-227.
doi:10.17707/AgricultForest.66.2.19 .

Ljubičić, Nataša, Radović, M., Kostić, Marko, Popović, Vera, Radulović, M., Blagojević, D., Ivošević, Bojana, "The impact of ZnO nanoparticles application on yield components of different wheat genotypes" in Agriculture & Forestry, 66, no. 2 (2020):217-227,
https://doi.org/10.17707/AgricultForest.66.2.19 . .

TY  - CONF
AU  - Popović, Vera
AU  - Jovović, Zoran
AU  - Marjanović-Jeromela, Ana
AU  - Sikora, Vladimir
AU  - Mikić, Sanja
AU  - Bojović, Radmila
AU  - Šarčević-Todosijević, Ljubica
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2292
AB  - Climatic extremes demonstrated that agriculture is sensitive to climate change. Climate changes shifting climate variables: temperature, precipitation, humidity, evaporation, sunlight, wind speed, etc. Climatic change has created challenges for the agricultural sector and added pressure on global agricultural and food systems. On many crops there are negative impacts from extreme weather as droughts, floods, higher temperatures and season shifts that climate change brings. Rising temperatures and water stress have already led to lower crop yields for maize, wheat, soybean, sunflower, buckwheat, millet, flax, potato, phacelia and other crops which typically relies on precipitation instead of irrigation. The rising temperature has adverse effect on flowering and leads to pests and disease buildup. Flood and excess rain over a short duration of time cause extensive damage to crops. For one country a decrease yields bring a high decline in production and therefore reducing the budget i.e. economic weakening. Climate change therefore threatens global food supply as certain crops become more expensive due to a decrease in production and supply. In such situations, should be introduced into production alternative crops like sorghum and millet, which can be grow at conditions where the dry season prevails during the crop vegetation. The agriculture also has to take place and in adverse climatic conditions and produce enough food by sowing tolerant varieties in changed environmental conditions.
PB  - Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro)
PB  - Nikšić : University of Montenegro, Faculty of Philosophy
PB  - Podgorica : University of Montenegro, Biotechnical faculty
C3  - Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro
T1  - Climatic change and agricultural production
EP  - 166
SP  - 160
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2292
ER  - 

@conference{
author = "Popović, Vera and Jovović, Zoran and Marjanović-Jeromela, Ana and Sikora, Vladimir and Mikić, Sanja and Bojović, Radmila and Šarčević-Todosijević, Ljubica",
year = "2020",
abstract = "Climatic extremes demonstrated that agriculture is sensitive to climate change. Climate changes shifting climate variables: temperature, precipitation, humidity, evaporation, sunlight, wind speed, etc. Climatic change has created challenges for the agricultural sector and added pressure on global agricultural and food systems. On many crops there are negative impacts from extreme weather as droughts, floods, higher temperatures and season shifts that climate change brings. Rising temperatures and water stress have already led to lower crop yields for maize, wheat, soybean, sunflower, buckwheat, millet, flax, potato, phacelia and other crops which typically relies on precipitation instead of irrigation. The rising temperature has adverse effect on flowering and leads to pests and disease buildup. Flood and excess rain over a short duration of time cause extensive damage to crops. For one country a decrease yields bring a high decline in production and therefore reducing the budget i.e. economic weakening. Climate change therefore threatens global food supply as certain crops become more expensive due to a decrease in production and supply. In such situations, should be introduced into production alternative crops like sorghum and millet, which can be grow at conditions where the dry season prevails during the crop vegetation. The agriculture also has to take place and in adverse climatic conditions and produce enough food by sowing tolerant varieties in changed environmental conditions.",
publisher = "Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro), Nikšić : University of Montenegro, Faculty of Philosophy, Podgorica : University of Montenegro, Biotechnical faculty",
journal = "Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro",
title = "Climatic change and agricultural production",
pages = "166-160",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2292"
}

Popović, V., Jovović, Z., Marjanović-Jeromela, A., Sikora, V., Mikić, S., Bojović, R.,& Šarčević-Todosijević, L.. (2020). Climatic change and agricultural production. in Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro
Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro)., 160-166.
https://hdl.handle.net/21.15107/rcub_fiver_2292

Popović V, Jovović Z, Marjanović-Jeromela A, Sikora V, Mikić S, Bojović R, Šarčević-Todosijević L. Climatic change and agricultural production. in Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro. 2020;:160-166.
https://hdl.handle.net/21.15107/rcub_fiver_2292 .

Popović, Vera, Jovović, Zoran, Marjanović-Jeromela, Ana, Sikora, Vladimir, Mikić, Sanja, Bojović, Radmila, Šarčević-Todosijević, Ljubica, "Climatic change and agricultural production" in Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro (2020):160-166,
https://hdl.handle.net/21.15107/rcub_fiver_2292 .

TY  - JOUR
AU  - Dončić, Dalibor
AU  - Popović, Vera
AU  - Lakić, Željko
AU  - Popović, Dragana
AU  - Petković, Zdravka
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1942
AB  - Wheat is, in quantity, the third largest crop produced in the world and therefore contributes greatly to the world economy both globally and in Serbia and Bosnia and Herzegovina-B & H. With wheat, worldwide it is sowing about 2.20 million ha annually and in Republic of Serbia wheat cultivated in 588.820 ha. The present trial was carried out to study the growth rates of yield, production and market of wheat in B & H. During the period 2010-2016, wheat was sown of Bosnia and Herzegovina on 63606.30 ha. There is trend in increasing of areas under wheat with a rate of 0.99% per year and, it varies. Average yield of wheat during the monitored period was 3.58 t ha-1. Average export of wheat in the tested period was 41750 t and had a tendency to increase with a rate of 25.67% and variation (CV = 104.41%) while average import of wheat was 398750 t and had a tendency to increase with a rate of 0.82% and variation (CV = 10.37%). The highest import was achieved in 2016 (398750 t) and the lowest in 2013. External trade of agro-industrial products and trade liberalization implies the necessity of raising the technological level of production, productivity, efficiency and application of marketing management.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - Economic analysis of wheat production and applied marketing management
EP  - 100
IS  - 4
SP  - 91
VL  - 65
DO  - 10.17707/AgricultForest.65.4.08
ER  - 

@article{
author = "Dončić, Dalibor and Popović, Vera and Lakić, Željko and Popović, Dragana and Petković, Zdravka",
year = "2019",
abstract = "Wheat is, in quantity, the third largest crop produced in the world and therefore contributes greatly to the world economy both globally and in Serbia and Bosnia and Herzegovina-B & H. With wheat, worldwide it is sowing about 2.20 million ha annually and in Republic of Serbia wheat cultivated in 588.820 ha. The present trial was carried out to study the growth rates of yield, production and market of wheat in B & H. During the period 2010-2016, wheat was sown of Bosnia and Herzegovina on 63606.30 ha. There is trend in increasing of areas under wheat with a rate of 0.99% per year and, it varies. Average yield of wheat during the monitored period was 3.58 t ha-1. Average export of wheat in the tested period was 41750 t and had a tendency to increase with a rate of 25.67% and variation (CV = 104.41%) while average import of wheat was 398750 t and had a tendency to increase with a rate of 0.82% and variation (CV = 10.37%). The highest import was achieved in 2016 (398750 t) and the lowest in 2013. External trade of agro-industrial products and trade liberalization implies the necessity of raising the technological level of production, productivity, efficiency and application of marketing management.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "Economic analysis of wheat production and applied marketing management",
pages = "100-91",
number = "4",
volume = "65",
doi = "10.17707/AgricultForest.65.4.08"
}

Dončić, D., Popović, V., Lakić, Ž., Popović, D.,& Petković, Z.. (2019). Economic analysis of wheat production and applied marketing management. in Agriculture & Forestry
University of Montenegro., 65(4), 91-100.
https://doi.org/10.17707/AgricultForest.65.4.08

Dončić D, Popović V, Lakić Ž, Popović D, Petković Z. Economic analysis of wheat production and applied marketing management. in Agriculture & Forestry. 2019;65(4):91-100.
doi:10.17707/AgricultForest.65.4.08 .

Dončić, Dalibor, Popović, Vera, Lakić, Željko, Popović, Dragana, Petković, Zdravka, "Economic analysis of wheat production and applied marketing management" in Agriculture & Forestry, 65, no. 4 (2019):91-100,
https://doi.org/10.17707/AgricultForest.65.4.08 . .