Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix
Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice
Аутори
Živančev, DraganBuljovčić, Maja
Ninkov, Jordana
Antić, Igor
Mikić, Sanja
Jocković, Bojan
Jaćimović, Simona
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional
value of food is micronutrients, especially minerals. They can be determined by different analytical techniques such as
inductively coupled flame atomic absorption spectroscopy (FAAS), graphite furnace atomic absorption spectrometry
(GFAAS), plasma-optical emission spectroscopy (ICP-OES) and inductively coupled plasma-mass-spectrometry (ICP MS). These techniques differ according to the number of elements that can be determined, the levels of determination,
the number of samples that can be determined and the sample volume. Wheat contain substantial share of minerals iron
(Fe) and Zinc (Zn). A lot of human population especially woman and children’s in poor countries suffers from deficient
of these micronutrients. Therefore is necessary to measure their content in wheat and wheat products such as different
kinds of bread that are staple food. Therefore, ...the aim of the study was to determine Fe and Zn in wheat grain and milling
streams by GFAAS and ICP-OES to compare them.
U savremenom društvu postalo je neophodno da svaki prehrambeni proizvod ima nutritivnu oznaku. Jedan deo nutritivne
vrednosti hrane čine mikronutrijenti, a pogotovo minerali. Oni se mogu odrediti različitim analitičkim tehnikama kao što
je induktivno spregnuta plamena atomska apsorpciona spektroskopija (FAAS), atomska apsorpciona spektrometrija sa
razaranjem uzorka u grafitnoj peći (GFAAS), plazma-optička emisiona spektroskopija (ICP-OES) i induktivno spregnuta
plazma-masena spektrometrija (ICP-MS). Ove tehnike se razlikuju prema broju elemenata koje mogu odrediti,
koncentraciji uzorka i broju uzoraka koji se mogu odrediti kao i zapremini uzorka koja je potrebna za analizu. Pšenica
sadrži značajan udeo minerala gvožđa (Fe) i cinka (Zn). Veliki broj lјudi, posebno žena i dece u siromašnim zemlјama,
pati od nedostatka ovih mikronutrijenata. Zbog toga je neophodno odrediti sadržaj ovih minerala u pšenici i pšeničnim
proizvodima kao što su različite vrste hleba koji su osno...vna hrana. Stoga je cilј studije bio da se pomoću GFAAS i ICP OES odredi sadržaj Fe i Zn u zrnu pšenice i proizvodima mlevenja kako bi se mogli uporediti rezultati dobijeni pomoću
ove dve tehnike.
Кључне речи:
minerals / analytical techniques / wheat / wheat products / minerali / analitičke tehnike / pšenica / proizvodi od pšeniceИзвор:
Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica, 2023, 158-159Издавач:
- Novi Sad : National Society of Processing and Energy in Agriculture
- Novi Sad : University of Novi Sad, Faculty of Agriculture
Финансирање / пројекти:
- APV 142-451-2313/2022-01/01: Influence of milling process of traditional wheat cultivars from Vojvodina on the content of essential minerals in wheat flour, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina
- FAO project: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria – GRAINEFIT; 2019-2022
Колекције
Институција/група
FiVeRTY - CONF AU - Živančev, Dragan AU - Buljovčić, Maja AU - Ninkov, Jordana AU - Antić, Igor AU - Mikić, Sanja AU - Jocković, Bojan AU - Jaćimović, Simona PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/3632 AB - In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional value of food is micronutrients, especially minerals. They can be determined by different analytical techniques such as inductively coupled flame atomic absorption spectroscopy (FAAS), graphite furnace atomic absorption spectrometry (GFAAS), plasma-optical emission spectroscopy (ICP-OES) and inductively coupled plasma-mass-spectrometry (ICP MS). These techniques differ according to the number of elements that can be determined, the levels of determination, the number of samples that can be determined and the sample volume. Wheat contain substantial share of minerals iron (Fe) and Zinc (Zn). A lot of human population especially woman and children’s in poor countries suffers from deficient of these micronutrients. Therefore is necessary to measure their content in wheat and wheat products such as different kinds of bread that are staple food. Therefore, the aim of the study was to determine Fe and Zn in wheat grain and milling streams by GFAAS and ICP-OES to compare them. AB - U savremenom društvu postalo je neophodno da svaki prehrambeni proizvod ima nutritivnu oznaku. Jedan deo nutritivne vrednosti hrane čine mikronutrijenti, a pogotovo minerali. Oni se mogu odrediti različitim analitičkim tehnikama kao što je induktivno spregnuta plamena atomska apsorpciona spektroskopija (FAAS), atomska apsorpciona spektrometrija sa razaranjem uzorka u grafitnoj peći (GFAAS), plazma-optička emisiona spektroskopija (ICP-OES) i induktivno spregnuta plazma-masena spektrometrija (ICP-MS). Ove tehnike se razlikuju prema broju elemenata koje mogu odrediti, koncentraciji uzorka i broju uzoraka koji se mogu odrediti kao i zapremini uzorka koja je potrebna za analizu. Pšenica sadrži značajan udeo minerala gvožđa (Fe) i cinka (Zn). Veliki broj lјudi, posebno žena i dece u siromašnim zemlјama, pati od nedostatka ovih mikronutrijenata. Zbog toga je neophodno odrediti sadržaj ovih minerala u pšenici i pšeničnim proizvodima kao što su različite vrste hleba koji su osnovna hrana. Stoga je cilј studije bio da se pomoću GFAAS i ICP OES odredi sadržaj Fe i Zn u zrnu pšenice i proizvodima mlevenja kako bi se mogli uporediti rezultati dobijeni pomoću ove dve tehnike. PB - Novi Sad : National Society of Processing and Energy in Agriculture PB - Novi Sad : University of Novi Sad, Faculty of Agriculture C3 - Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica T1 - Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix T1 - Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice EP - 159 SP - 158 UR - https://hdl.handle.net/21.15107/rcub_fiver_3632 ER -
@conference{ author = "Živančev, Dragan and Buljovčić, Maja and Ninkov, Jordana and Antić, Igor and Mikić, Sanja and Jocković, Bojan and Jaćimović, Simona", year = "2023", abstract = "In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional value of food is micronutrients, especially minerals. They can be determined by different analytical techniques such as inductively coupled flame atomic absorption spectroscopy (FAAS), graphite furnace atomic absorption spectrometry (GFAAS), plasma-optical emission spectroscopy (ICP-OES) and inductively coupled plasma-mass-spectrometry (ICP MS). These techniques differ according to the number of elements that can be determined, the levels of determination, the number of samples that can be determined and the sample volume. Wheat contain substantial share of minerals iron (Fe) and Zinc (Zn). A lot of human population especially woman and children’s in poor countries suffers from deficient of these micronutrients. Therefore is necessary to measure their content in wheat and wheat products such as different kinds of bread that are staple food. Therefore, the aim of the study was to determine Fe and Zn in wheat grain and milling streams by GFAAS and ICP-OES to compare them., U savremenom društvu postalo je neophodno da svaki prehrambeni proizvod ima nutritivnu oznaku. Jedan deo nutritivne vrednosti hrane čine mikronutrijenti, a pogotovo minerali. Oni se mogu odrediti različitim analitičkim tehnikama kao što je induktivno spregnuta plamena atomska apsorpciona spektroskopija (FAAS), atomska apsorpciona spektrometrija sa razaranjem uzorka u grafitnoj peći (GFAAS), plazma-optička emisiona spektroskopija (ICP-OES) i induktivno spregnuta plazma-masena spektrometrija (ICP-MS). Ove tehnike se razlikuju prema broju elemenata koje mogu odrediti, koncentraciji uzorka i broju uzoraka koji se mogu odrediti kao i zapremini uzorka koja je potrebna za analizu. Pšenica sadrži značajan udeo minerala gvožđa (Fe) i cinka (Zn). Veliki broj lјudi, posebno žena i dece u siromašnim zemlјama, pati od nedostatka ovih mikronutrijenata. Zbog toga je neophodno odrediti sadržaj ovih minerala u pšenici i pšeničnim proizvodima kao što su različite vrste hleba koji su osnovna hrana. Stoga je cilј studije bio da se pomoću GFAAS i ICP OES odredi sadržaj Fe i Zn u zrnu pšenice i proizvodima mlevenja kako bi se mogli uporediti rezultati dobijeni pomoću ove dve tehnike.", publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture", journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica", title = "Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix, Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice", pages = "159-158", url = "https://hdl.handle.net/21.15107/rcub_fiver_3632" }
Živančev, D., Buljovčić, M., Ninkov, J., Antić, I., Mikić, S., Jocković, B.,& Jaćimović, S.. (2023). Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica Novi Sad : National Society of Processing and Energy in Agriculture., 158-159. https://hdl.handle.net/21.15107/rcub_fiver_3632
Živančev D, Buljovčić M, Ninkov J, Antić I, Mikić S, Jocković B, Jaćimović S. Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica. 2023;:158-159. https://hdl.handle.net/21.15107/rcub_fiver_3632 .
Živančev, Dragan, Buljovčić, Maja, Ninkov, Jordana, Antić, Igor, Mikić, Sanja, Jocković, Bojan, Jaćimović, Simona, "Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix" in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica (2023):158-159, https://hdl.handle.net/21.15107/rcub_fiver_3632 .