Stanković, S.

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  • Stanković, S. (2)

Author's Bibliography

Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz

Janković, Snežana; Popović, Vera; Rakić, Sveto; Simić, D.; Alkhammas, A.O.; Rakić, R.; Stanković, S.

(University of Montenegro, 2020)

TY  - JOUR
AU  - Janković, Snežana
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Simić, D.
AU  - Alkhammas, A.O.
AU  - Rakić, R.
AU  - Stanković, S.
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2063
AB  - Khorasan wheat (Triticum turgidum L. ssp. turanicum Jakubz.) the white awn population is the optional type of a high-energy grain. This study aimed to examine the influence of plants’ mineral nutrition on the chemical composition of Khorasan grain. The mineral diet used in the supplementary plant nutrition affected the total amount of dry matter and the chemical composition of wheat grains, increasing its nutritional value. At the time of harvest, Khorasan wheat grains contained 89.74% of dry matter, i.e. 10.26% of water, while in the variants with additional nutrition had less dry matter 86.90% and more water, 13.10%, which indicates an extension of the vegetation period of plants in conditions of enhanced mineral nutrition. Mineral nutrition, which primarily increased the amount of nitrogen, statistically significantly affected protein synthesis in plants. Khorasan wheat grains had 14.94% of total proteins in the control and 15.2% in variants with NPP nutrition. Plant nutrition did not have a greater impact on the synthesis of oils in the grains, starch, NFE, and mineral salts content. The supplementary nutrition affected the total amount of dry matter and chemical composition of wheat grain increasing its nutritional value.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz
EP  - 124
IS  - 4
SP  - 113
VL  - 66
DO  - 10.17707/AgricultForest.66.4.09
ER  - 
@article{
author = "Janković, Snežana and Popović, Vera and Rakić, Sveto and Simić, D. and Alkhammas, A.O. and Rakić, R. and Stanković, S.",
year = "2020",
abstract = "Khorasan wheat (Triticum turgidum L. ssp. turanicum Jakubz.) the white awn population is the optional type of a high-energy grain. This study aimed to examine the influence of plants’ mineral nutrition on the chemical composition of Khorasan grain. The mineral diet used in the supplementary plant nutrition affected the total amount of dry matter and the chemical composition of wheat grains, increasing its nutritional value. At the time of harvest, Khorasan wheat grains contained 89.74% of dry matter, i.e. 10.26% of water, while in the variants with additional nutrition had less dry matter 86.90% and more water, 13.10%, which indicates an extension of the vegetation period of plants in conditions of enhanced mineral nutrition. Mineral nutrition, which primarily increased the amount of nitrogen, statistically significantly affected protein synthesis in plants. Khorasan wheat grains had 14.94% of total proteins in the control and 15.2% in variants with NPP nutrition. Plant nutrition did not have a greater impact on the synthesis of oils in the grains, starch, NFE, and mineral salts content. The supplementary nutrition affected the total amount of dry matter and chemical composition of wheat grain increasing its nutritional value.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz",
pages = "124-113",
number = "4",
volume = "66",
doi = "10.17707/AgricultForest.66.4.09"
}
Janković, S., Popović, V., Rakić, S., Simić, D., Alkhammas, A.O., Rakić, R.,& Stanković, S.. (2020). Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz. in Agriculture & Forestry
University of Montenegro., 66(4), 113-124.
https://doi.org/10.17707/AgricultForest.66.4.09
Janković S, Popović V, Rakić S, Simić D, Alkhammas A, Rakić R, Stanković S. Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz. in Agriculture & Forestry. 2020;66(4):113-124.
doi:10.17707/AgricultForest.66.4.09 .
Janković, Snežana, Popović, Vera, Rakić, Sveto, Simić, D., Alkhammas, A.O., Rakić, R., Stanković, S., "Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz" in Agriculture & Forestry, 66, no. 4 (2020):113-124,
https://doi.org/10.17707/AgricultForest.66.4.09 . .
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Incidence of Tilletia species in non-processed seed of Triticum aestivum in Vojvodina, Serbia

Župunski, Vesna; Jevtić, Radivoje; Ignjatović-Micić, Dragana; Stanković, S.; Lević, Jelena; Ivanović, Dragica; Nikolić, Ana

(International Seed Testing Association, 2012)

TY  - JOUR
AU  - Župunski, Vesna
AU  - Jevtić, Radivoje
AU  - Ignjatović-Micić, Dragana
AU  - Stanković, S.
AU  - Lević, Jelena
AU  - Ivanović, Dragica
AU  - Nikolić, Ana
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1174
AB  - With the growing importance of organic production and resurgence of bunt fungi in organic farming conditions, the present study was undertaken to determine incidence and contamination level of Tilletia species in conventionally produced non-processed seed of wheat in Vojvodina. Analysis of 151 samples of basic, certified and commercial seed revealed that 129 samples were contaminated with Tilletia species. The predominant species was T. caries, which was found in 127 samples. However, teliospores of Tilletia species, which have not been registered in Serbia before, were found in five samples. These teliospores had a prominent gelatinous sheath together with conspicuous, deep reticulation and it was assumed that some of them might be of the quarantined T. contraversa, whilst others were identified as T. bromi. Contamination level of basic and certified seed was about one teliospore per 10 seeds, while four out of 16 commercial seed samples were contaminated with more than 900 teliospores per seed which exceeds the allowed contamination level.
PB  - International Seed Testing Association
T2  - Seed Science & Technology
T1  - Incidence of Tilletia species in non-processed seed of Triticum aestivum in Vojvodina, Serbia
EP  - 332
IS  - 3
SP  - 320
VL  - 40
DO  - 10.15258/sst.2012.40.3.04
ER  - 
@article{
author = "Župunski, Vesna and Jevtić, Radivoje and Ignjatović-Micić, Dragana and Stanković, S. and Lević, Jelena and Ivanović, Dragica and Nikolić, Ana",
year = "2012",
abstract = "With the growing importance of organic production and resurgence of bunt fungi in organic farming conditions, the present study was undertaken to determine incidence and contamination level of Tilletia species in conventionally produced non-processed seed of wheat in Vojvodina. Analysis of 151 samples of basic, certified and commercial seed revealed that 129 samples were contaminated with Tilletia species. The predominant species was T. caries, which was found in 127 samples. However, teliospores of Tilletia species, which have not been registered in Serbia before, were found in five samples. These teliospores had a prominent gelatinous sheath together with conspicuous, deep reticulation and it was assumed that some of them might be of the quarantined T. contraversa, whilst others were identified as T. bromi. Contamination level of basic and certified seed was about one teliospore per 10 seeds, while four out of 16 commercial seed samples were contaminated with more than 900 teliospores per seed which exceeds the allowed contamination level.",
publisher = "International Seed Testing Association",
journal = "Seed Science & Technology",
title = "Incidence of Tilletia species in non-processed seed of Triticum aestivum in Vojvodina, Serbia",
pages = "332-320",
number = "3",
volume = "40",
doi = "10.15258/sst.2012.40.3.04"
}
Župunski, V., Jevtić, R., Ignjatović-Micić, D., Stanković, S., Lević, J., Ivanović, D.,& Nikolić, A.. (2012). Incidence of Tilletia species in non-processed seed of Triticum aestivum in Vojvodina, Serbia. in Seed Science & Technology
International Seed Testing Association., 40(3), 320-332.
https://doi.org/10.15258/sst.2012.40.3.04
Župunski V, Jevtić R, Ignjatović-Micić D, Stanković S, Lević J, Ivanović D, Nikolić A. Incidence of Tilletia species in non-processed seed of Triticum aestivum in Vojvodina, Serbia. in Seed Science & Technology. 2012;40(3):320-332.
doi:10.15258/sst.2012.40.3.04 .
Župunski, Vesna, Jevtić, Radivoje, Ignjatović-Micić, Dragana, Stanković, S., Lević, Jelena, Ivanović, Dragica, Nikolić, Ana, "Incidence of Tilletia species in non-processed seed of Triticum aestivum in Vojvodina, Serbia" in Seed Science & Technology, 40, no. 3 (2012):320-332,
https://doi.org/10.15258/sst.2012.40.3.04 . .
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