TY  - CONF
AU  - Rakić, Radojica
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Ikanović, Jela
AU  - Čerklija, Saša
AU  - Babić, Milosav
AU  - Stanisavljević, Dušan
AU  - Janković, Snežana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4035
AB  - Maize (Zea mays L.) is the most important silage crop due to its low buffer 
capacity, high amount of dry matter and optimal concentration of soluble 
carbohydrates. Silage of maize is a process of anaerobic preservation by lactic 
acid fermentation, which reduces the possibility of loss of nutrients from harvest to consumption of animal feed. By silage maize, they try to preserve and maintain for a longer time the nutrients of the maize fresh biomass, without significant changes. In this study, the following maize hybrids were examined: H1- AS 160, H2- Pionir 1535 and H3- NS 6000. The quality of the green biomass of the examined maize hybrids was analyzed: content of protein, content of water and percentage of dry matter. The test results show that the percentage of crude proteins in the examined sample was the highest (2.72%) in hybrid H1, a slightly lower percentage (2.66%) in H2, and the lowest percentage of crude proteins was measured in hybrid H3. The percentage of dry matter in the tested sample was the highest (36.56%) in the NS 640 hybrid, slightly lower (35.05%) in the percentage in the AS 160 hybrid, and the lowest (33.80%) crude protein percentage was measured in the Pionir hybrid 1535. The percentage of moisture in the tested sample was the highest (66.20%) in H2, the slightly lower (64.95%) percentage of moisture was in hybrid H1, and the lowest (63.44%) percentage of moisture was measured in hybrid H3. Different hybrids have different levels of various maize plant components' quality.The results show that the hybrid had a significant impact on the examined quality parameters.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Influence of maize hybrids on silage quality
EP  - 163
SP  - 153
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4035
ER  - 

@conference{
author = "Rakić, Radojica and Popović, Vera and Rakić, Sveto and Ikanović, Jela and Čerklija, Saša and Babić, Milosav and Stanisavljević, Dušan and Janković, Snežana",
year = "2023",
abstract = "Maize (Zea mays L.) is the most important silage crop due to its low buffer 
capacity, high amount of dry matter and optimal concentration of soluble 
carbohydrates. Silage of maize is a process of anaerobic preservation by lactic 
acid fermentation, which reduces the possibility of loss of nutrients from harvest to consumption of animal feed. By silage maize, they try to preserve and maintain for a longer time the nutrients of the maize fresh biomass, without significant changes. In this study, the following maize hybrids were examined: H1- AS 160, H2- Pionir 1535 and H3- NS 6000. The quality of the green biomass of the examined maize hybrids was analyzed: content of protein, content of water and percentage of dry matter. The test results show that the percentage of crude proteins in the examined sample was the highest (2.72%) in hybrid H1, a slightly lower percentage (2.66%) in H2, and the lowest percentage of crude proteins was measured in hybrid H3. The percentage of dry matter in the tested sample was the highest (36.56%) in the NS 640 hybrid, slightly lower (35.05%) in the percentage in the AS 160 hybrid, and the lowest (33.80%) crude protein percentage was measured in the Pionir hybrid 1535. The percentage of moisture in the tested sample was the highest (66.20%) in H2, the slightly lower (64.95%) percentage of moisture was in hybrid H1, and the lowest (63.44%) percentage of moisture was measured in hybrid H3. Different hybrids have different levels of various maize plant components' quality.The results show that the hybrid had a significant impact on the examined quality parameters.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Influence of maize hybrids on silage quality",
pages = "163-153",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4035"
}

Rakić, R., Popović, V., Rakić, S., Ikanović, J., Čerklija, S., Babić, M., Stanisavljević, D.,& Janković, S.. (2023). Influence of maize hybrids on silage quality. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 153-163.
https://hdl.handle.net/21.15107/rcub_fiver_4035

Rakić R, Popović V, Rakić S, Ikanović J, Čerklija S, Babić M, Stanisavljević D, Janković S. Influence of maize hybrids on silage quality. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:153-163.
https://hdl.handle.net/21.15107/rcub_fiver_4035 .

Rakić, Radojica, Popović, Vera, Rakić, Sveto, Ikanović, Jela, Čerklija, Saša, Babić, Milosav, Stanisavljević, Dušan, Janković, Snežana, "Influence of maize hybrids on silage quality" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):153-163,
https://hdl.handle.net/21.15107/rcub_fiver_4035 .

TY  - JOUR
AU  - Rakić, Radojica
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Janković, Snežana
AU  - Ristić, Vladica
AU  - Petković, Zdravka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4034
AB  - Oats are of great economic importance thanks to the high nutritional value 
of the grain. In this study, the productivity of oats was analyzed in two varieties: control (variants without digestate) and in the variant with digestate, during 2021-2022. The following parameters were tested: plant height, number of grains per panicle, grain yield per hectare and protein content. Highly significant positive correlation coefficients were found between grain yield and number of grains per plants (r=0.68**) and grain yield and plant height (r=0.59*). The results showed that year and digestate had no statistically significant effect on oat grain yield. 
The obtained values for grain yield were statistically significantly higher in the 
variant with digestate compared to the control variant. The digestate had a 
significant effect on the increase of oat yield and yield parameters, therefore its application in the oat crop is recommended.
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Environment and digestate affect on the oats quality and yield parameters
EP  - 257
IS  - 3
SP  - 247
VL  - 69
DO  - 10.17707/AgricultForest.69.3.18
ER  - 

@article{
author = "Rakić, Radojica and Ikanović, Jela and Popović, Vera and Rakić, Sveto and Janković, Snežana and Ristić, Vladica and Petković, Zdravka",
year = "2023",
abstract = "Oats are of great economic importance thanks to the high nutritional value 
of the grain. In this study, the productivity of oats was analyzed in two varieties: control (variants without digestate) and in the variant with digestate, during 2021-2022. The following parameters were tested: plant height, number of grains per panicle, grain yield per hectare and protein content. Highly significant positive correlation coefficients were found between grain yield and number of grains per plants (r=0.68**) and grain yield and plant height (r=0.59*). The results showed that year and digestate had no statistically significant effect on oat grain yield. 
The obtained values for grain yield were statistically significantly higher in the 
variant with digestate compared to the control variant. The digestate had a 
significant effect on the increase of oat yield and yield parameters, therefore its application in the oat crop is recommended.",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Environment and digestate affect on the oats quality and yield parameters",
pages = "257-247",
number = "3",
volume = "69",
doi = "10.17707/AgricultForest.69.3.18"
}

Rakić, R., Ikanović, J., Popović, V., Rakić, S., Janković, S., Ristić, V.,& Petković, Z.. (2023). Environment and digestate affect on the oats quality and yield parameters. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 69(3), 247-257.
https://doi.org/10.17707/AgricultForest.69.3.18

Rakić R, Ikanović J, Popović V, Rakić S, Janković S, Ristić V, Petković Z. Environment and digestate affect on the oats quality and yield parameters. in Agriculture and Forestry. 2023;69(3):247-257.
doi:10.17707/AgricultForest.69.3.18 .

Rakić, Radojica, Ikanović, Jela, Popović, Vera, Rakić, Sveto, Janković, Snežana, Ristić, Vladica, Petković, Zdravka, "Environment and digestate affect on the oats quality and yield parameters" in Agriculture and Forestry, 69, no. 3 (2023):247-257,
https://doi.org/10.17707/AgricultForest.69.3.18 . .