TY  - CONF
AU  - Vujko, Aleksandra
AU  - Bojović, Radmila
AU  - Popović, Vera
AU  - Ristić, Vladica
AU  - Ljubičić, Nataša
AU  - Filipović, Vladimir
AU  - Stevanović, Petar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4040
AB  - Tradition and gastronomy are synonyms that point us to lasting values and 
quality. People travel from faraway places to enjoy authentic food, characteristic of a certain area. In this way, many dishes are kept from being 
forgotten, and enjoying them is a form of sustainable tourism.
The paper started from the hypothesis that gastronomic tourism has the 
potential to be the carrier of the economic development of rural areas. Tourists 
want an authentic experience through food. In this way, tradition is preserved 
from oblivion, and rural areas revive and develop.
There were questioned 218 tourists, visitors to 10 farms in Vojvodina as 
authentic objects of rural areas. The conclusion was reached that the rich 
gastronomy is a factor in attracting tourists that has a strong contractive effect, 
whether it is a primary, independent tourist motive or a complementary tourist 
offer.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Gastronomy as a factor of rural development - the example of Vojvodina farms
EP  - 272
SP  - 258
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4040
ER  - 

@conference{
author = "Vujko, Aleksandra and Bojović, Radmila and Popović, Vera and Ristić, Vladica and Ljubičić, Nataša and Filipović, Vladimir and Stevanović, Petar",
year = "2023",
abstract = "Tradition and gastronomy are synonyms that point us to lasting values and 
quality. People travel from faraway places to enjoy authentic food, characteristic of a certain area. In this way, many dishes are kept from being 
forgotten, and enjoying them is a form of sustainable tourism.
The paper started from the hypothesis that gastronomic tourism has the 
potential to be the carrier of the economic development of rural areas. Tourists 
want an authentic experience through food. In this way, tradition is preserved 
from oblivion, and rural areas revive and develop.
There were questioned 218 tourists, visitors to 10 farms in Vojvodina as 
authentic objects of rural areas. The conclusion was reached that the rich 
gastronomy is a factor in attracting tourists that has a strong contractive effect, 
whether it is a primary, independent tourist motive or a complementary tourist 
offer.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Gastronomy as a factor of rural development - the example of Vojvodina farms",
pages = "272-258",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4040"
}

Vujko, A., Bojović, R., Popović, V., Ristić, V., Ljubičić, N., Filipović, V.,& Stevanović, P.. (2023). Gastronomy as a factor of rural development - the example of Vojvodina farms. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 258-272.
https://hdl.handle.net/21.15107/rcub_fiver_4040

Vujko A, Bojović R, Popović V, Ristić V, Ljubičić N, Filipović V, Stevanović P. Gastronomy as a factor of rural development - the example of Vojvodina farms. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:258-272.
https://hdl.handle.net/21.15107/rcub_fiver_4040 .

Vujko, Aleksandra, Bojović, Radmila, Popović, Vera, Ristić, Vladica, Ljubičić, Nataša, Filipović, Vladimir, Stevanović, Petar, "Gastronomy as a factor of rural development - the example of Vojvodina farms" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):258-272,
https://hdl.handle.net/21.15107/rcub_fiver_4040 .

TY  - CONF
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Ristić, Vladica
AU  - Gantner, Vesna
AU  - Kolarić, Ljubiša
AU  - Rajić, Zoran
AU  - Bojović, Radmila
AU  - Petković, Zdravka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4039
AB  - Thanks to the grain's high energy and nutritional value, oats are of great 
economic importance. The paper analyzed the productivity of oats on fertile 
soil, chernozem in a two-year period and in two variants of feeding: control 
(variants without feeding) and in the variant with digestate. Oat productivity 
parameters were analyzed: number of ears per panicle, grain mass per panicle and compared with grain yield per hectare. The results showed that year and digestate had a statistically significant effect on the number of spikelets per panicle of oats and that higher values of grain weight per panicle were achieved in the digestate variant compared to the control variant. The digestate had a significant effect on the increase in oat productivity parameters and its application in the oat crop is justified.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Influence of digestate on the productivity of oats in different environmental conditions
EP  - 131
SP  - 120
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4039
ER  - 

@conference{
author = "Popović, Vera and Ikanović, Jela and Ristić, Vladica and Gantner, Vesna and Kolarić, Ljubiša and Rajić, Zoran and Bojović, Radmila and Petković, Zdravka",
year = "2023",
abstract = "Thanks to the grain's high energy and nutritional value, oats are of great 
economic importance. The paper analyzed the productivity of oats on fertile 
soil, chernozem in a two-year period and in two variants of feeding: control 
(variants without feeding) and in the variant with digestate. Oat productivity 
parameters were analyzed: number of ears per panicle, grain mass per panicle and compared with grain yield per hectare. The results showed that year and digestate had a statistically significant effect on the number of spikelets per panicle of oats and that higher values of grain weight per panicle were achieved in the digestate variant compared to the control variant. The digestate had a significant effect on the increase in oat productivity parameters and its application in the oat crop is justified.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Influence of digestate on the productivity of oats in different environmental conditions",
pages = "131-120",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4039"
}

Popović, V., Ikanović, J., Ristić, V., Gantner, V., Kolarić, L., Rajić, Z., Bojović, R.,& Petković, Z.. (2023). Influence of digestate on the productivity of oats in different environmental conditions. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 120-131.
https://hdl.handle.net/21.15107/rcub_fiver_4039

Popović V, Ikanović J, Ristić V, Gantner V, Kolarić L, Rajić Z, Bojović R, Petković Z. Influence of digestate on the productivity of oats in different environmental conditions. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:120-131.
https://hdl.handle.net/21.15107/rcub_fiver_4039 .

Popović, Vera, Ikanović, Jela, Ristić, Vladica, Gantner, Vesna, Kolarić, Ljubiša, Rajić, Zoran, Bojović, Radmila, Petković, Zdravka, "Influence of digestate on the productivity of oats in different environmental conditions" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):120-131,
https://hdl.handle.net/21.15107/rcub_fiver_4039 .

TY  - JOUR
AU  - Rakić, Radojica
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Janković, Snežana
AU  - Ristić, Vladica
AU  - Petković, Zdravka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4034
AB  - Oats are of great economic importance thanks to the high nutritional value 
of the grain. In this study, the productivity of oats was analyzed in two varieties: control (variants without digestate) and in the variant with digestate, during 2021-2022. The following parameters were tested: plant height, number of grains per panicle, grain yield per hectare and protein content. Highly significant positive correlation coefficients were found between grain yield and number of grains per plants (r=0.68**) and grain yield and plant height (r=0.59*). The results showed that year and digestate had no statistically significant effect on oat grain yield. 
The obtained values for grain yield were statistically significantly higher in the 
variant with digestate compared to the control variant. The digestate had a 
significant effect on the increase of oat yield and yield parameters, therefore its application in the oat crop is recommended.
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Environment and digestate affect on the oats quality and yield parameters
EP  - 257
IS  - 3
SP  - 247
VL  - 69
DO  - 10.17707/AgricultForest.69.3.18
ER  - 

@article{
author = "Rakić, Radojica and Ikanović, Jela and Popović, Vera and Rakić, Sveto and Janković, Snežana and Ristić, Vladica and Petković, Zdravka",
year = "2023",
abstract = "Oats are of great economic importance thanks to the high nutritional value 
of the grain. In this study, the productivity of oats was analyzed in two varieties: control (variants without digestate) and in the variant with digestate, during 2021-2022. The following parameters were tested: plant height, number of grains per panicle, grain yield per hectare and protein content. Highly significant positive correlation coefficients were found between grain yield and number of grains per plants (r=0.68**) and grain yield and plant height (r=0.59*). The results showed that year and digestate had no statistically significant effect on oat grain yield. 
The obtained values for grain yield were statistically significantly higher in the 
variant with digestate compared to the control variant. The digestate had a 
significant effect on the increase of oat yield and yield parameters, therefore its application in the oat crop is recommended.",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Environment and digestate affect on the oats quality and yield parameters",
pages = "257-247",
number = "3",
volume = "69",
doi = "10.17707/AgricultForest.69.3.18"
}

Rakić, R., Ikanović, J., Popović, V., Rakić, S., Janković, S., Ristić, V.,& Petković, Z.. (2023). Environment and digestate affect on the oats quality and yield parameters. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 69(3), 247-257.
https://doi.org/10.17707/AgricultForest.69.3.18

Rakić R, Ikanović J, Popović V, Rakić S, Janković S, Ristić V, Petković Z. Environment and digestate affect on the oats quality and yield parameters. in Agriculture and Forestry. 2023;69(3):247-257.
doi:10.17707/AgricultForest.69.3.18 .

Rakić, Radojica, Ikanović, Jela, Popović, Vera, Rakić, Sveto, Janković, Snežana, Ristić, Vladica, Petković, Zdravka, "Environment and digestate affect on the oats quality and yield parameters" in Agriculture and Forestry, 69, no. 3 (2023):247-257,
https://doi.org/10.17707/AgricultForest.69.3.18 . .