Radović, M.

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  • Radović, M. (3)
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Author's Bibliography

Nutrition effect to productivity of bioenergy crop miscanthus x giganteus in different environments

Mladenović-Glamočlija, Milena; Popović, Vera; Janković, Snežana; Glamočlija, Đorđe; Čurović, M.; Radović, M.; Đokić, M.

(University of Montenegro, 2020)

TY  - JOUR
AU  - Mladenović-Glamočlija, Milena
AU  - Popović, Vera
AU  - Janković, Snežana
AU  - Glamočlija, Đorđe
AU  - Čurović, M.
AU  - Radović, M.
AU  - Đokić, M.
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2054
AB  - Miscanthus x giganteus Greef et Deu is a perennial C4 grass, originally from East Asia. Morphological productive characteristics of miscanthus were analyzed in this study: plant height in the tasseling period, number of leaves on stalk in the tasseling period, number of stalk in tiller, number of stalk with tassel, dry plant yields, stalk moisture in harvest time and cellulose content. The miscanthus achieves high yields and excellent performance in summer drought conditions because it has a well-developed root system. In the period April-October 2018-2019 there was less precipitation (428 mm and 431 mm) than the optimal needs of the plants (550 mm). In the two-year average the miscanthus had a stalk height of 342.4 cm and achieved a yield of 31.4 t ha-1. To these morphologically productive traits significantly affected weather conditions, nitrogen nutrients as well as the interaction of the factors studied.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - Nutrition effect to productivity of bioenergy crop miscanthus x giganteus in different environments
EP  - 77
IS  - 2
SP  - 67
VL  - 66
DO  - 10.17707/AgricultForest.66.2.07
ER  - 
@article{
author = "Mladenović-Glamočlija, Milena and Popović, Vera and Janković, Snežana and Glamočlija, Đorđe and Čurović, M. and Radović, M. and Đokić, M.",
year = "2020",
abstract = "Miscanthus x giganteus Greef et Deu is a perennial C4 grass, originally from East Asia. Morphological productive characteristics of miscanthus were analyzed in this study: plant height in the tasseling period, number of leaves on stalk in the tasseling period, number of stalk in tiller, number of stalk with tassel, dry plant yields, stalk moisture in harvest time and cellulose content. The miscanthus achieves high yields and excellent performance in summer drought conditions because it has a well-developed root system. In the period April-October 2018-2019 there was less precipitation (428 mm and 431 mm) than the optimal needs of the plants (550 mm). In the two-year average the miscanthus had a stalk height of 342.4 cm and achieved a yield of 31.4 t ha-1. To these morphologically productive traits significantly affected weather conditions, nitrogen nutrients as well as the interaction of the factors studied.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "Nutrition effect to productivity of bioenergy crop miscanthus x giganteus in different environments",
pages = "77-67",
number = "2",
volume = "66",
doi = "10.17707/AgricultForest.66.2.07"
}
Mladenović-Glamočlija, M., Popović, V., Janković, S., Glamočlija, Đ., Čurović, M., Radović, M.,& Đokić, M.. (2020). Nutrition effect to productivity of bioenergy crop miscanthus x giganteus in different environments. in Agriculture & Forestry
University of Montenegro., 66(2), 67-77.
https://doi.org/10.17707/AgricultForest.66.2.07
Mladenović-Glamočlija M, Popović V, Janković S, Glamočlija Đ, Čurović M, Radović M, Đokić M. Nutrition effect to productivity of bioenergy crop miscanthus x giganteus in different environments. in Agriculture & Forestry. 2020;66(2):67-77.
doi:10.17707/AgricultForest.66.2.07 .
Mladenović-Glamočlija, Milena, Popović, Vera, Janković, Snežana, Glamočlija, Đorđe, Čurović, M., Radović, M., Đokić, M., "Nutrition effect to productivity of bioenergy crop miscanthus x giganteus in different environments" in Agriculture & Forestry, 66, no. 2 (2020):67-77,
https://doi.org/10.17707/AgricultForest.66.2.07 . .
1

The impact of ZnO nanoparticles application on yield components of different wheat genotypes

Ljubičić, Nataša; Radović, M.; Kostić, Marko; Popović, Vera; Radulović, M.; Blagojević, D.; Ivošević, Bojana

(University of Montenegro, 2020)

TY  - JOUR
AU  - Ljubičić, Nataša
AU  - Radović, M.
AU  - Kostić, Marko
AU  - Popović, Vera
AU  - Radulović, M.
AU  - Blagojević, D.
AU  - Ivošević, Bojana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2067
AB  - The properties of zinc oxide nanoparticles (ZnO NPs) and their use have been shown as prominent for application in agriculture since it can bring certain benefits in agricultural production. The objective of this study was to estimate the impact of seed priming with ZnO NPs on yield components, plant height and spike length on wheat. In order to estimate the effects of ZnO nanoparticles on yield component, four winter wheat genotypes namely, NS Pobeda, NS Futura, NS 40S and NK Ingenio were selected. Seeds of each wheat genotypes were primed with different concentrations of ZnO NPs (0, 10, 100 and 1000 mg l-1) for 48 h in dark box by continuous aeration. Primed seeds were after sown in soil pots with 60-70% moisture contents during the till maturity. Considerable improvement was observed in plant height and spike length which increased with rates of ZnO NPs compared to the control. At rates of 10 mg l-1 ZnO NPs, the greatest increases in plant height and spike length were observed for genotypes NS Pobeda and NS Futura. At 100 mg l-1 ZnO NPs, the greatest increase for both traits was observed for genotypes NS 40S and NK Ingenio. Maximum rates of ZnO nanoparticles reduced both observed traits of wheat. The result indicated that ZnO nanoparticles can significantly increase plant height and spike length of wheat, but also plant response to ZnO nanoparticles significantly depends on concentration of application, as well as from wheat genotype.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - The impact of ZnO nanoparticles application on yield components of different wheat genotypes
EP  - 227
IS  - 2
SP  - 217
VL  - 66
DO  - 10.17707/AgricultForest.66.2.19
ER  - 
@article{
author = "Ljubičić, Nataša and Radović, M. and Kostić, Marko and Popović, Vera and Radulović, M. and Blagojević, D. and Ivošević, Bojana",
year = "2020",
abstract = "The properties of zinc oxide nanoparticles (ZnO NPs) and their use have been shown as prominent for application in agriculture since it can bring certain benefits in agricultural production. The objective of this study was to estimate the impact of seed priming with ZnO NPs on yield components, plant height and spike length on wheat. In order to estimate the effects of ZnO nanoparticles on yield component, four winter wheat genotypes namely, NS Pobeda, NS Futura, NS 40S and NK Ingenio were selected. Seeds of each wheat genotypes were primed with different concentrations of ZnO NPs (0, 10, 100 and 1000 mg l-1) for 48 h in dark box by continuous aeration. Primed seeds were after sown in soil pots with 60-70% moisture contents during the till maturity. Considerable improvement was observed in plant height and spike length which increased with rates of ZnO NPs compared to the control. At rates of 10 mg l-1 ZnO NPs, the greatest increases in plant height and spike length were observed for genotypes NS Pobeda and NS Futura. At 100 mg l-1 ZnO NPs, the greatest increase for both traits was observed for genotypes NS 40S and NK Ingenio. Maximum rates of ZnO nanoparticles reduced both observed traits of wheat. The result indicated that ZnO nanoparticles can significantly increase plant height and spike length of wheat, but also plant response to ZnO nanoparticles significantly depends on concentration of application, as well as from wheat genotype.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "The impact of ZnO nanoparticles application on yield components of different wheat genotypes",
pages = "227-217",
number = "2",
volume = "66",
doi = "10.17707/AgricultForest.66.2.19"
}
Ljubičić, N., Radović, M., Kostić, M., Popović, V., Radulović, M., Blagojević, D.,& Ivošević, B.. (2020). The impact of ZnO nanoparticles application on yield components of different wheat genotypes. in Agriculture & Forestry
University of Montenegro., 66(2), 217-227.
https://doi.org/10.17707/AgricultForest.66.2.19
Ljubičić N, Radović M, Kostić M, Popović V, Radulović M, Blagojević D, Ivošević B. The impact of ZnO nanoparticles application on yield components of different wheat genotypes. in Agriculture & Forestry. 2020;66(2):217-227.
doi:10.17707/AgricultForest.66.2.19 .
Ljubičić, Nataša, Radović, M., Kostić, Marko, Popović, Vera, Radulović, M., Blagojević, D., Ivošević, Bojana, "The impact of ZnO nanoparticles application on yield components of different wheat genotypes" in Agriculture & Forestry, 66, no. 2 (2020):217-227,
https://doi.org/10.17707/AgricultForest.66.2.19 . .
1
2

Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy

Popović, Vera; Ikanović, Jela; Rajičić, V.; Mačkić, Ksenija; Ljubičić, Nataša; Kostić, M.; Radović, M.; Šarčević-Todosijević, Lj.

(Novi Sad : Ecological movement of Novi Sad, 2020)

TY  - CONF
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Rajičić, V.
AU  - Mačkić, Ksenija
AU  - Ljubičić, Nataša
AU  - Kostić, M.
AU  - Radović, M.
AU  - Šarčević-Todosijević, Lj.
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2457
AB  - The aim of this study was to examine the productivity of millet (Panicum miliaceum L.; Poaceae) in the world and its importance in the food and in industries. Millet has a high grain yield and is an important source proteins in food. It has high biomass yield which is why it is of great importance in bioenergy production. The priority is to procure raw materials and develop the process of biofuel production in an economical way. Millet has the least need for water, of other cereals and is a significant crop in sustainable systems. Millet grain is rich in iron, calcium and vitamin B complex (B1, B2, B3). In addition to their nutritive value, helps prevent cancer and cardiovascular diseases, reduce tumor incidence, lower blood pressure, the risk of heart disease, cholesterol and rate of fat absorption have been reported for millet.
AB  - Cilj ove studije bio je da se ispita produktivnost prosa (Panicum miliaceum L.; Poaceae) u svetu i prikaže njegov značaj u ishrani i u industriji. Proso ima visok prinos zrna i važan je izvor proteini u hrani i ima visok prinos biomase zbog čega ima veliki značaj u proizvodnji bioenergije. Prioritet je nabaviti sirovine i razviti proces proizvodnje biogoriva na ekonomičan način. Proso ima najmanje potrebe za vodom od ostalih žita i značajan je usev u održivim sistemima. Zno prosa bogato je sa gvožđem, kalcijumom i kompleksom vitamina B (B1, B2, B3). Pored njegove hranjive vrednosti, pomaže u prevenciji karcinoma i kardiovaskularnih bolesti, smanjenju incidencije tumora, sni-žavanju krvnog pritiska, riziku od bolesti srca, holesterola i brzini apsorpcije masti.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
T1  - Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy
T1  - Trend proizvodnje prosa – Panicum miliaceum L. u svetu. Značaj prosa u ishrani i za bioenergiju
EP  - 306
SP  - 297
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2457
ER  - 
@conference{
author = "Popović, Vera and Ikanović, Jela and Rajičić, V. and Mačkić, Ksenija and Ljubičić, Nataša and Kostić, M. and Radović, M. and Šarčević-Todosijević, Lj.",
year = "2020",
abstract = "The aim of this study was to examine the productivity of millet (Panicum miliaceum L.; Poaceae) in the world and its importance in the food and in industries. Millet has a high grain yield and is an important source proteins in food. It has high biomass yield which is why it is of great importance in bioenergy production. The priority is to procure raw materials and develop the process of biofuel production in an economical way. Millet has the least need for water, of other cereals and is a significant crop in sustainable systems. Millet grain is rich in iron, calcium and vitamin B complex (B1, B2, B3). In addition to their nutritive value, helps prevent cancer and cardiovascular diseases, reduce tumor incidence, lower blood pressure, the risk of heart disease, cholesterol and rate of fat absorption have been reported for millet., Cilj ove studije bio je da se ispita produktivnost prosa (Panicum miliaceum L.; Poaceae) u svetu i prikaže njegov značaj u ishrani i u industriji. Proso ima visok prinos zrna i važan je izvor proteini u hrani i ima visok prinos biomase zbog čega ima veliki značaj u proizvodnji bioenergije. Prioritet je nabaviti sirovine i razviti proces proizvodnje biogoriva na ekonomičan način. Proso ima najmanje potrebe za vodom od ostalih žita i značajan je usev u održivim sistemima. Zno prosa bogato je sa gvožđem, kalcijumom i kompleksom vitamina B (B1, B2, B3). Pored njegove hranjive vrednosti, pomaže u prevenciji karcinoma i kardiovaskularnih bolesti, smanjenju incidencije tumora, sni-žavanju krvnog pritiska, riziku od bolesti srca, holesterola i brzini apsorpcije masti.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad",
title = "Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy, Trend proizvodnje prosa – Panicum miliaceum L. u svetu. Značaj prosa u ishrani i za bioenergiju",
pages = "306-297",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2457"
}
Popović, V., Ikanović, J., Rajičić, V., Mačkić, K., Ljubičić, N., Kostić, M., Radović, M.,& Šarčević-Todosijević, Lj.. (2020). Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 297-306.
https://hdl.handle.net/21.15107/rcub_fiver_2457
Popović V, Ikanović J, Rajičić V, Mačkić K, Ljubičić N, Kostić M, Radović M, Šarčević-Todosijević L. Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad. 2020;:297-306.
https://hdl.handle.net/21.15107/rcub_fiver_2457 .
Popović, Vera, Ikanović, Jela, Rajičić, V., Mačkić, Ksenija, Ljubičić, Nataša, Kostić, M., Radović, M., Šarčević-Todosijević, Lj., "Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy" in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad (2020):297-306,
https://hdl.handle.net/21.15107/rcub_fiver_2457 .