Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy
Trend proizvodnje prosa – Panicum miliaceum L. u svetu. Značaj prosa u ishrani i za bioenergiju
Аутори
Popović, VeraIkanović, Jela
Rajičić, V.
Mačkić, Ksenija
Ljubičić, Nataša
Kostić, M.
Radović, M.
Šarčević-Todosijević, Lj.
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to examine the productivity of millet (Panicum miliaceum L.; Poaceae) in the world and its importance in the food and in industries. Millet has a high grain yield and is an important source proteins in food. It has high biomass yield which is why it is of great importance in bioenergy production. The priority is to procure raw materials and develop the process of biofuel production in an economical way. Millet has the least need for water, of other cereals and is a significant crop in sustainable systems. Millet grain is rich in iron, calcium and vitamin B complex (B1, B2, B3). In addition to their nutritive value, helps prevent cancer and cardiovascular diseases, reduce tumor incidence, lower blood pressure, the risk of heart disease, cholesterol and rate of fat absorption have been reported for millet.
Cilj ove studije bio je da se ispita produktivnost prosa (Panicum miliaceum L.; Poaceae) u svetu i prikaže njegov značaj u ishrani i u industriji. Proso ima visok prinos zrna i važan je izvor proteini u hrani i ima visok prinos biomase zbog čega ima veliki značaj u proizvodnji bioenergije. Prioritet je nabaviti sirovine i razviti proces proizvodnje biogoriva na ekonomičan način. Proso ima najmanje potrebe za vodom od ostalih žita i značajan je usev u održivim sistemima. Zno prosa bogato je sa gvožđem, kalcijumom i kompleksom vitamina B (B1, B2, B3). Pored njegove hranjive vrednosti, pomaže u prevenciji karcinoma i kardiovaskularnih bolesti, smanjenju incidencije tumora, sni-žavanju krvnog pritiska, riziku od bolesti srca, holesterola i brzini apsorpcije masti.
Кључне речи:
millet / production / nutritional value / biofuelsИзвор:
Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad, 2020, 297-306Издавач:
- Novi Sad : Ecological movement of Novi Sad
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
- Bilateralni projekat Crna Gora-Srbija: Alternativna žita i uljarice kao izvor zdravstveno bezbedne hrane i važna sirovina za proizvodnju biodizela (2019-2020)
Колекције
Институција/група
FiVeRTY - CONF AU - Popović, Vera AU - Ikanović, Jela AU - Rajičić, V. AU - Mačkić, Ksenija AU - Ljubičić, Nataša AU - Kostić, M. AU - Radović, M. AU - Šarčević-Todosijević, Lj. PY - 2020 UR - http://fiver.ifvcns.rs/handle/123456789/2457 AB - The aim of this study was to examine the productivity of millet (Panicum miliaceum L.; Poaceae) in the world and its importance in the food and in industries. Millet has a high grain yield and is an important source proteins in food. It has high biomass yield which is why it is of great importance in bioenergy production. The priority is to procure raw materials and develop the process of biofuel production in an economical way. Millet has the least need for water, of other cereals and is a significant crop in sustainable systems. Millet grain is rich in iron, calcium and vitamin B complex (B1, B2, B3). In addition to their nutritive value, helps prevent cancer and cardiovascular diseases, reduce tumor incidence, lower blood pressure, the risk of heart disease, cholesterol and rate of fat absorption have been reported for millet. AB - Cilj ove studije bio je da se ispita produktivnost prosa (Panicum miliaceum L.; Poaceae) u svetu i prikaže njegov značaj u ishrani i u industriji. Proso ima visok prinos zrna i važan je izvor proteini u hrani i ima visok prinos biomase zbog čega ima veliki značaj u proizvodnji bioenergije. Prioritet je nabaviti sirovine i razviti proces proizvodnje biogoriva na ekonomičan način. Proso ima najmanje potrebe za vodom od ostalih žita i značajan je usev u održivim sistemima. Zno prosa bogato je sa gvožđem, kalcijumom i kompleksom vitamina B (B1, B2, B3). Pored njegove hranjive vrednosti, pomaže u prevenciji karcinoma i kardiovaskularnih bolesti, smanjenju incidencije tumora, sni-žavanju krvnog pritiska, riziku od bolesti srca, holesterola i brzini apsorpcije masti. PB - Novi Sad : Ecological movement of Novi Sad C3 - Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad T1 - Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy T1 - Trend proizvodnje prosa – Panicum miliaceum L. u svetu. Značaj prosa u ishrani i za bioenergiju EP - 306 SP - 297 UR - https://hdl.handle.net/21.15107/rcub_fiver_2457 ER -
@conference{ author = "Popović, Vera and Ikanović, Jela and Rajičić, V. and Mačkić, Ksenija and Ljubičić, Nataša and Kostić, M. and Radović, M. and Šarčević-Todosijević, Lj.", year = "2020", abstract = "The aim of this study was to examine the productivity of millet (Panicum miliaceum L.; Poaceae) in the world and its importance in the food and in industries. Millet has a high grain yield and is an important source proteins in food. It has high biomass yield which is why it is of great importance in bioenergy production. The priority is to procure raw materials and develop the process of biofuel production in an economical way. Millet has the least need for water, of other cereals and is a significant crop in sustainable systems. Millet grain is rich in iron, calcium and vitamin B complex (B1, B2, B3). In addition to their nutritive value, helps prevent cancer and cardiovascular diseases, reduce tumor incidence, lower blood pressure, the risk of heart disease, cholesterol and rate of fat absorption have been reported for millet., Cilj ove studije bio je da se ispita produktivnost prosa (Panicum miliaceum L.; Poaceae) u svetu i prikaže njegov značaj u ishrani i u industriji. Proso ima visok prinos zrna i važan je izvor proteini u hrani i ima visok prinos biomase zbog čega ima veliki značaj u proizvodnji bioenergije. Prioritet je nabaviti sirovine i razviti proces proizvodnje biogoriva na ekonomičan način. Proso ima najmanje potrebe za vodom od ostalih žita i značajan je usev u održivim sistemima. Zno prosa bogato je sa gvožđem, kalcijumom i kompleksom vitamina B (B1, B2, B3). Pored njegove hranjive vrednosti, pomaže u prevenciji karcinoma i kardiovaskularnih bolesti, smanjenju incidencije tumora, sni-žavanju krvnog pritiska, riziku od bolesti srca, holesterola i brzini apsorpcije masti.", publisher = "Novi Sad : Ecological movement of Novi Sad", journal = "Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad", title = "Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy, Trend proizvodnje prosa – Panicum miliaceum L. u svetu. Značaj prosa u ishrani i za bioenergiju", pages = "306-297", url = "https://hdl.handle.net/21.15107/rcub_fiver_2457" }
Popović, V., Ikanović, J., Rajičić, V., Mačkić, K., Ljubičić, N., Kostić, M., Radović, M.,& Šarčević-Todosijević, Lj.. (2020). Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad Novi Sad : Ecological movement of Novi Sad., 297-306. https://hdl.handle.net/21.15107/rcub_fiver_2457
Popović V, Ikanović J, Rajičić V, Mačkić K, Ljubičić N, Kostić M, Radović M, Šarčević-Todosijević L. Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad. 2020;:297-306. https://hdl.handle.net/21.15107/rcub_fiver_2457 .
Popović, Vera, Ikanović, Jela, Rajičić, V., Mačkić, Ksenija, Ljubičić, Nataša, Kostić, M., Radović, M., Šarčević-Todosijević, Lj., "Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy" in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad (2020):297-306, https://hdl.handle.net/21.15107/rcub_fiver_2457 .