Climatic change and agricultural production
Аутори
Popović, VeraJovović, Zoran
Marjanović-Jeromela, Ana
Sikora, Vladimir
Mikić, Sanja
Bojović, Radmila
Šarčević-Todosijević, Ljubica
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Climatic extremes demonstrated that agriculture is sensitive to climate change. Climate changes shifting climate variables: temperature, precipitation, humidity, evaporation, sunlight, wind speed, etc. Climatic change has created challenges for the agricultural sector and added pressure on global agricultural and food systems. On many crops there are negative impacts from extreme weather as droughts, floods, higher temperatures and season shifts that climate change brings. Rising temperatures and water stress have already led to lower crop yields for maize, wheat, soybean, sunflower, buckwheat, millet, flax, potato, phacelia and other crops which typically relies on precipitation instead of irrigation. The rising temperature has adverse effect on flowering and leads to pests and disease buildup. Flood and excess rain over a short duration of time cause extensive damage to crops. For one country a decrease yields bring a high decline in production and therefore reducing the budget i.e. ...economic weakening. Climate change therefore threatens global food supply as certain crops become more expensive due to a decrease in production and supply. In such situations, should be introduced into production alternative crops like sorghum and millet, which can be grow at conditions where the dry season prevails during the crop vegetation. The agriculture also has to take place and in adverse climatic conditions and produce enough food by sowing tolerant varieties in changed environmental conditions.
Кључне речи:
climate change / temperature / precipitation / agricultural productionИзвор:
Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro, 2020, 160-166Издавач:
- Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro)
- Nikšić : University of Montenegro, Faculty of Philosophy
- Podgorica : University of Montenegro, Biotechnical faculty
Финансирање / пројекти:
- Развој нових сорти и побољшање технологија производње уљаних биљних врста за различите намене (RS-MESTD-Technological Development (TD or TR)-31025)
- Bilateralni projekat Crna Gora-Srbija: Alternativna žita i uljarice kao izvor zdravstveno bezbedne hrane i važna sirovina za proizvodnju biodizela (2019-2020)
- FAO project: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria – GRAINEFIT; 2019-2022
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
Колекције
Институција/група
FiVeRTY - CONF AU - Popović, Vera AU - Jovović, Zoran AU - Marjanović-Jeromela, Ana AU - Sikora, Vladimir AU - Mikić, Sanja AU - Bojović, Radmila AU - Šarčević-Todosijević, Ljubica PY - 2020 UR - http://fiver.ifvcns.rs/handle/123456789/2292 AB - Climatic extremes demonstrated that agriculture is sensitive to climate change. Climate changes shifting climate variables: temperature, precipitation, humidity, evaporation, sunlight, wind speed, etc. Climatic change has created challenges for the agricultural sector and added pressure on global agricultural and food systems. On many crops there are negative impacts from extreme weather as droughts, floods, higher temperatures and season shifts that climate change brings. Rising temperatures and water stress have already led to lower crop yields for maize, wheat, soybean, sunflower, buckwheat, millet, flax, potato, phacelia and other crops which typically relies on precipitation instead of irrigation. The rising temperature has adverse effect on flowering and leads to pests and disease buildup. Flood and excess rain over a short duration of time cause extensive damage to crops. For one country a decrease yields bring a high decline in production and therefore reducing the budget i.e. economic weakening. Climate change therefore threatens global food supply as certain crops become more expensive due to a decrease in production and supply. In such situations, should be introduced into production alternative crops like sorghum and millet, which can be grow at conditions where the dry season prevails during the crop vegetation. The agriculture also has to take place and in adverse climatic conditions and produce enough food by sowing tolerant varieties in changed environmental conditions. PB - Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro) PB - Nikšić : University of Montenegro, Faculty of Philosophy PB - Podgorica : University of Montenegro, Biotechnical faculty C3 - Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro T1 - Climatic change and agricultural production EP - 166 SP - 160 UR - https://hdl.handle.net/21.15107/rcub_fiver_2292 ER -
@conference{ author = "Popović, Vera and Jovović, Zoran and Marjanović-Jeromela, Ana and Sikora, Vladimir and Mikić, Sanja and Bojović, Radmila and Šarčević-Todosijević, Ljubica", year = "2020", abstract = "Climatic extremes demonstrated that agriculture is sensitive to climate change. Climate changes shifting climate variables: temperature, precipitation, humidity, evaporation, sunlight, wind speed, etc. Climatic change has created challenges for the agricultural sector and added pressure on global agricultural and food systems. On many crops there are negative impacts from extreme weather as droughts, floods, higher temperatures and season shifts that climate change brings. Rising temperatures and water stress have already led to lower crop yields for maize, wheat, soybean, sunflower, buckwheat, millet, flax, potato, phacelia and other crops which typically relies on precipitation instead of irrigation. The rising temperature has adverse effect on flowering and leads to pests and disease buildup. Flood and excess rain over a short duration of time cause extensive damage to crops. For one country a decrease yields bring a high decline in production and therefore reducing the budget i.e. economic weakening. Climate change therefore threatens global food supply as certain crops become more expensive due to a decrease in production and supply. In such situations, should be introduced into production alternative crops like sorghum and millet, which can be grow at conditions where the dry season prevails during the crop vegetation. The agriculture also has to take place and in adverse climatic conditions and produce enough food by sowing tolerant varieties in changed environmental conditions.", publisher = "Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro), Nikšić : University of Montenegro, Faculty of Philosophy, Podgorica : University of Montenegro, Biotechnical faculty", journal = "Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro", title = "Climatic change and agricultural production", pages = "166-160", url = "https://hdl.handle.net/21.15107/rcub_fiver_2292" }
Popović, V., Jovović, Z., Marjanović-Jeromela, A., Sikora, V., Mikić, S., Bojović, R.,& Šarčević-Todosijević, L.. (2020). Climatic change and agricultural production. in Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro)., 160-166. https://hdl.handle.net/21.15107/rcub_fiver_2292
Popović V, Jovović Z, Marjanović-Jeromela A, Sikora V, Mikić S, Bojović R, Šarčević-Todosijević L. Climatic change and agricultural production. in Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro. 2020;:160-166. https://hdl.handle.net/21.15107/rcub_fiver_2292 .
Popović, Vera, Jovović, Zoran, Marjanović-Jeromela, Ana, Sikora, Vladimir, Mikić, Sanja, Bojović, Radmila, Šarčević-Todosijević, Ljubica, "Climatic change and agricultural production" in Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro (2020):160-166, https://hdl.handle.net/21.15107/rcub_fiver_2292 .