Pretraživanje
Prikaz rezultata 1-10 od 592
Chemical features and quality assessment of the natural mineral waters in the Vrnjačka Banja area, Serbia
(Čačak : Faculty of Agronomy, 2017)
Water is one of the most precious natural resources. The aim of the
study was a preliminary examination on mineral waters quality (S1–S5) in the
Vrnjačka Banja area, Serbia, through the standard physico-chemical ...
Phosphorus organic forms release in long term field experiment depending on maize fertilization and growing systems
(Viçosa-MG : Brazilian Soil Science Society (SBCS), 2018)
Since phosphorus is a non-renewable resource and one of the main pillars of modern agriculture the majority of global studies are directed toward more efficient use of phosphorus fertilizers, its recycling, and the use of ...
Quality of alternative oil and protein crops
(University of Novi Sad, Faculty of Technology, 2012)
The most important oil and protein plant crops belong to different families. Constant increase in demand for plant oils used as food or for processing industry inspired evaluation of other, insufficiently used plant species ...
Osobine klasa kod različitih sorti i linija dvoredog ječma / Variability of class properties of different cultivars and lines of two-row barley
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Istraživanja su sprovedena tokom dve godine na oglednom polju Instituta za kukuruz u Zemun Polju. Cilj ovog istraživanja je bio utvrđivanje značajnosti izvora varijacije dužine klasa, mase zrna i broja zrna po klasu kod ...
Morphological, cultural, pathogenic and genetic characteristics of Macrophomina phaseolina, causer of sugar beet charcoal root rot
(Amer Phytopathological Soc, St Paul, 2015)
Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil
(Natural Product Incorporation, 2017)
Roots of wild growing Angelica archangelica L. from Mt. Ozren (Serbia) were subjected to hydrodistillation and GC-MS analysis. The roots contained 0.10% of essential oil with alpha-pinene (29.7%), delta-3-carene (14.2%), ...
Phenotypic and molecular variability of Serbian and Austrian winter wheat varieties
(Seeland/OT Gatersleben : Leibniz-Institut für Pflanzengenetik und KulturpflanzenforschungFundulea : National Agricultural Research and Development Institute, 2018)
Genetic variability of locally adapted Serbian and Austrian winter wheat varieties was evaluated
in order to assess their potential as a genetic material that can be exploited in crosses between
two different European ...
Sadržaj teških metala u zemljištu pod vinogradima Šumadijskog rejona / Heavy metal content in vineyard soils of Šumadija region
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2015)
U cilju karakterizacija zemljišta za dobijanje oznake geografskog porekla vina, urađena su detaljna pedološka i agrohemijska istraživanja u Šumadijskom vinogradarskom rejonu. Ukupno je prikupljeno 158 uzoraka zemljišta ...
NS pepper varieties in a multivariate fruit analysis
(2017)
Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no exception. Different ways of consumption has come as a result of various types, colours and sizes of peppers. The aim of this study ...
Sadržaj ulja i tokoferola u semenu sorte uljanog lana NS Primus / Oil and tocopherol contents in lineseed variety NS Primus
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2019)
Lan je uljarica koja ima veliku primenu u medicini, ishrani ljudi i životinja i drugim granama industrije. Ogled sa sortom lana NS Primus izveden je na parcelama Instituta za ratarstvo i povrtarstvo, u Bačkom Petrovcu, u ...