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Приказ резултата 21-30 од 590
Exploitation of genetic resources in breeding of Brassica species
(Novi Sad : University Novi Sad, Institute of Lowland Forestry and Environment, 2019)
The Brassicaceae family (Cruciferae Juss.) is one of the 10 most economically important plant families. The most prominent members are Brassica napus L., with globally widespread cultivars with low-erucic acid content, ...
Potentials of gene editing application in wheat breeding
(Novi Sad : University Novi Sad, Institute of Lowland Forestry and Environment, 2019)
Constant increase in human population causes an increased demand for wheat, which production should rise at a rate of 1.6% annually until 2050. To achieve this goal, scientists and plant breeders must have access to all ...
Diversity of wheat genotypes based on morphological markers
(Belgrade : University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden Jevremovac, 2018)
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to increase the knowledge of genetic diversity as the basic prerequisite for crop improvement in diff erent breeding programs. ...
Shift in dominance of two stem weevil species in oilseed rape in northern Serbia
(Berlin : Union zur Förderung von Oel- und Proteinpflanzen e. V. (UFOP), 2019)
The abundance of rape stem weevil, Ceutorhynchus napi Gyll., and cabbage stem weevil, C. pallidactylus Marsh., in northern Serbia vary considerably depending on the production season and locality. The damage these two ...
Identification of Leptosphaeria maculans and Leptosphaeria biglobosa isolates based on pathogenicity and production of sirodesmin pl.
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2018)
The aim of this study was to identify isolates within the pathogenic species of Leptosphaeria maculans and Leptosphaeria biglobosa, based on the pathogenicity and phytotoxin production. The fungus cultures were isolated ...
Genotypic variation of fatty acid composition in safflower (Carthamus tinctorius L.) oil
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
Safflower is a multipurpose crop with quality oil and brilliantly colored flowers which are used as a source of natural dyes for food and fabrics. In addition, different parts of the safflower ...
Effect of cultivar and year on final leaf number in winter barley (Hordeum vulgare L.)
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2019)
Leaf emergence represents externally visible trait that is results of externally not
visible leaf primordial initiation. Final leaf number initiated in the apex and the rate
of leaf emergence determine of pre-anthesis ...
Assessment of durum wheat cultivars based on morphological traits
(Belgrade : Serbian Genetic Society, 2019)
Understanding genetic diversity of durum wheat germplasm is essential for its identification and efficient use in breeding programs. The goal of this study was to assess genetic diversity of durum wheat cultivars from the ...
Effect of auxins on mechanical injury induced oxidative stress in Prunus sp. Rootstocks
(CEUR-WS, 2015)
The effect of exogenously applied auxins on oxidative stress was studied in six rootstock selections of Prunus cerasus, P. mahaleb and P. fruticosa aiming at the effect of phytohormones on the level of the lipid peroxidation ...