Quality of alternative oil and protein crops
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Marjanović-Jeromela, Ana
Marinković, Radovan
Jocković, Milan

Atlagić, Jovanka
Terzić, Sreten

Mikić, Aleksandar

Lečić, Nada
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The most important oil and protein plant crops belong to different families. Constant increase in demand for plant oils used as food or for processing industry inspired evaluation of other, insufficiently used plant species for breeding and commercial production. Fifteen plant species were grown during 2010 on a quarantine plot of the Institute of Field and Vegetable Crops in Novi Sad. Oil and protein content was determined in the seeds accordingly. The highest oil content was found in castor oil plant (52.28%), and the lowest in chard (4.58%). Protein content was highest in white mustard (39.54%), and lowest in castor (13.12%), while the largest total content of oil and protein was found in oil gourd (82.62%), and the lowest in chard (21.94%). Selected species will be included in further research as a source of oil and protein for various purposes.
Keywords:
Alternative crops / Oil content / Protein contentSource:
CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012, 437-440Publisher:
- University of Novi Sad, Faculty of Technology
Scopus: 2-s2.0-84925989804
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FiVeRTY - CONF AU - Marjanović-Jeromela, Ana AU - Marinković, Radovan AU - Jocković, Milan AU - Atlagić, Jovanka AU - Terzić, Sreten AU - Mikić, Aleksandar AU - Lečić, Nada PY - 2012 UR - http://fiver.ifvcns.rs/handle/123456789/1144 AB - The most important oil and protein plant crops belong to different families. Constant increase in demand for plant oils used as food or for processing industry inspired evaluation of other, insufficiently used plant species for breeding and commercial production. Fifteen plant species were grown during 2010 on a quarantine plot of the Institute of Field and Vegetable Crops in Novi Sad. Oil and protein content was determined in the seeds accordingly. The highest oil content was found in castor oil plant (52.28%), and the lowest in chard (4.58%). Protein content was highest in white mustard (39.54%), and lowest in castor (13.12%), while the largest total content of oil and protein was found in oil gourd (82.62%), and the lowest in chard (21.94%). Selected species will be included in further research as a source of oil and protein for various purposes. PB - University of Novi Sad, Faculty of Technology C3 - CEFood 2012 - Proceedings of 6th Central European Congress on Food T1 - Quality of alternative oil and protein crops EP - 440 SP - 437 UR - https://hdl.handle.net/21.15107/rcub_fiver_1144 ER -
@conference{ author = "Marjanović-Jeromela, Ana and Marinković, Radovan and Jocković, Milan and Atlagić, Jovanka and Terzić, Sreten and Mikić, Aleksandar and Lečić, Nada", year = "2012", abstract = "The most important oil and protein plant crops belong to different families. Constant increase in demand for plant oils used as food or for processing industry inspired evaluation of other, insufficiently used plant species for breeding and commercial production. Fifteen plant species were grown during 2010 on a quarantine plot of the Institute of Field and Vegetable Crops in Novi Sad. Oil and protein content was determined in the seeds accordingly. The highest oil content was found in castor oil plant (52.28%), and the lowest in chard (4.58%). Protein content was highest in white mustard (39.54%), and lowest in castor (13.12%), while the largest total content of oil and protein was found in oil gourd (82.62%), and the lowest in chard (21.94%). Selected species will be included in further research as a source of oil and protein for various purposes.", publisher = "University of Novi Sad, Faculty of Technology", journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food", title = "Quality of alternative oil and protein crops", pages = "440-437", url = "https://hdl.handle.net/21.15107/rcub_fiver_1144" }
Marjanović-Jeromela, A., Marinković, R., Jocković, M., Atlagić, J., Terzić, S., Mikić, A.,& Lečić, N.. (2012). Quality of alternative oil and protein crops. in CEFood 2012 - Proceedings of 6th Central European Congress on Food University of Novi Sad, Faculty of Technology., 437-440. https://hdl.handle.net/21.15107/rcub_fiver_1144
Marjanović-Jeromela A, Marinković R, Jocković M, Atlagić J, Terzić S, Mikić A, Lečić N. Quality of alternative oil and protein crops. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:437-440. https://hdl.handle.net/21.15107/rcub_fiver_1144 .
Marjanović-Jeromela, Ana, Marinković, Radovan, Jocković, Milan, Atlagić, Jovanka, Terzić, Sreten, Mikić, Aleksandar, Lečić, Nada, "Quality of alternative oil and protein crops" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):437-440, https://hdl.handle.net/21.15107/rcub_fiver_1144 .