The most important oil and protein plant crops belong to different families. Constant increase in demand for plant oils used as food or for processing industry inspired evaluation of other, insufficiently used plant species for breeding and commercial production. Fifteen plant species were grown during 2010 on a quarantine plot of the Institute of Field and Vegetable Crops in Novi Sad. Oil and protein content was determined in the seeds accordingly. The highest oil content was found in castor oil plant (52.28%), and the lowest in chard (4.58%). Protein content was highest in white mustard (39.54%), and lowest in castor (13.12%), while the largest total content of oil and protein was found in oil gourd (82.62%), and the lowest in chard (21.94%). Selected species will be included in further research as a source of oil and protein for various purposes.
Keywords:
Alternative crops / Oil content / Protein content
Source:
CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012, 437-440
TY - CONF
AU - Marjanović-Jeromela, Ana
AU - Marinković, Radovan
AU - Jocković, Milan
AU - Atlagić, Jovanka
AU - Terzić, Sreten
AU - Mikić, Aleksandar
AU - Lečić, Nada
PY - 2012
UR - http://fiver.ifvcns.rs/handle/123456789/1144
AB - The most important oil and protein plant crops belong to different families. Constant increase in demand for plant oils used as food or for processing industry inspired evaluation of other, insufficiently used plant species for breeding and commercial production. Fifteen plant species were grown during 2010 on a quarantine plot of the Institute of Field and Vegetable Crops in Novi Sad. Oil and protein content was determined in the seeds accordingly. The highest oil content was found in castor oil plant (52.28%), and the lowest in chard (4.58%). Protein content was highest in white mustard (39.54%), and lowest in castor (13.12%), while the largest total content of oil and protein was found in oil gourd (82.62%), and the lowest in chard (21.94%). Selected species will be included in further research as a source of oil and protein for various purposes.
PB - University of Novi Sad, Faculty of Technology
C3 - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1 - Quality of alternative oil and protein crops
EP - 440
SP - 437
UR - https://hdl.handle.net/21.15107/rcub_fiver_1144
ER -
@conference{
author = "Marjanović-Jeromela, Ana and Marinković, Radovan and Jocković, Milan and Atlagić, Jovanka and Terzić, Sreten and Mikić, Aleksandar and Lečić, Nada",
year = "2012",
abstract = "The most important oil and protein plant crops belong to different families. Constant increase in demand for plant oils used as food or for processing industry inspired evaluation of other, insufficiently used plant species for breeding and commercial production. Fifteen plant species were grown during 2010 on a quarantine plot of the Institute of Field and Vegetable Crops in Novi Sad. Oil and protein content was determined in the seeds accordingly. The highest oil content was found in castor oil plant (52.28%), and the lowest in chard (4.58%). Protein content was highest in white mustard (39.54%), and lowest in castor (13.12%), while the largest total content of oil and protein was found in oil gourd (82.62%), and the lowest in chard (21.94%). Selected species will be included in further research as a source of oil and protein for various purposes.",
publisher = "University of Novi Sad, Faculty of Technology",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Quality of alternative oil and protein crops",
pages = "440-437",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1144"
}
Marjanović-Jeromela, A., Marinković, R., Jocković, M., Atlagić, J., Terzić, S., Mikić, A.,& Lečić, N.. (2012). Quality of alternative oil and protein crops. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
University of Novi Sad, Faculty of Technology., 437-440.
https://hdl.handle.net/21.15107/rcub_fiver_1144
Marjanović-Jeromela A, Marinković R, Jocković M, Atlagić J, Terzić S, Mikić A, Lečić N. Quality of alternative oil and protein crops. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:437-440.
https://hdl.handle.net/21.15107/rcub_fiver_1144 .
Marjanović-Jeromela, Ana, Marinković, Radovan, Jocković, Milan, Atlagić, Jovanka, Terzić, Sreten, Mikić, Aleksandar, Lečić, Nada, "Quality of alternative oil and protein crops" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):437-440,
https://hdl.handle.net/21.15107/rcub_fiver_1144 .
