FiVeR - Repository of the Institute of Field and Vegetable Crops
Institute of Field and Vegetable Crops
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   FiVeR
  • FiVeR
  • Radovi istraživača / Researchers' papers
  • View Item
  •   FiVeR
  • FiVeR
  • Radovi istraživača / Researchers' papers
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

NS pepper varieties in a multivariate fruit analysis

Thumbnail
2017
bitstream_7007.pdf (414.4Kb)
Authors
Danojević, Dario
Medić-Pap, Slađana
Červenski, Janko
Conference object (Published version)
Metadata
Show full item record
Abstract
Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no exception. Different ways of consumption has come as a result of various types, colours and sizes of peppers. The aim of this study was the phenotypic evaluation of 16 pepper varieties. Ten pepper varieties were selected at the Institute of Field and Vegetable Crops in Novi Sad (IFVCNS), and 6 were domesticated pepper varieties from the IFVCNS assortment. The trial was conducted in field conditions on chernozem soil in 2016. The experiment was established in a randomized block design with three replications. Five fruits per replicate were used for a phenotypic evaluation. The varieties were characterized for 7 quantitative and 5 qualitative fruit traits. The principal component analysis (PCA) was used to identify the most significant traits and to show distances between the varieties in a biplot. The cluster analysis was applied to show similarities between the varieties and to create common groups.... In the PCA biplot all pepper varieties were grouped into five groups, but in the cluster analysis they made six groups. The biggest group in both analyses consisted of bell peppers. Those multivariate analyses are suitable to represent differences and similarities among pepper varieties visually.

Keywords:
Capsicum annuum / cluster / fruit evaluation / PCA / Serbia / peppers
Source:
2017
Note:
  • This is a poster presented at the 8th International Scientific Agriculture Symposium “AGROSYM 2017” held on 5-8 October 2017 in Jahorina, Bosnia and Herzegovina. The paper printed in the Proceedings from the Symposium is available at http://fiver.ifvcns.rs/handle/123456789/2550
[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_fiver_2551
URI
http://fiver.ifvcns.rs/handle/123456789/2551
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - CONF
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
AU  - Červenski, Janko
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/2551
AB  - Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no exception. Different ways of consumption has come as a result of various types, colours and sizes of peppers. The aim of this study was the phenotypic evaluation of 16 pepper varieties. Ten pepper varieties were selected at the Institute of Field and Vegetable Crops in Novi Sad (IFVCNS), and 6 were domesticated pepper varieties from the IFVCNS assortment. The trial was conducted in field conditions on chernozem soil in 2016. The experiment was established in a randomized block design with three replications. Five fruits per replicate were used for a phenotypic evaluation. The varieties were characterized for 7 quantitative and 5 qualitative fruit traits. The principal component analysis (PCA) was used to identify the most significant traits and to show distances between the varieties in a biplot. The cluster analysis was applied to show similarities between the varieties and to create common groups. In the PCA biplot all pepper varieties were grouped into five groups, but in the cluster analysis they made six
groups. The biggest group in both analyses consisted of bell peppers. Those multivariate analyses are suitable to represent differences and similarities among pepper varieties visually.
T1  - NS pepper varieties in a multivariate fruit analysis
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2551
ER  - 
@conference{
author = "Danojević, Dario and Medić-Pap, Slađana and Červenski, Janko",
year = "2017",
abstract = "Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no exception. Different ways of consumption has come as a result of various types, colours and sizes of peppers. The aim of this study was the phenotypic evaluation of 16 pepper varieties. Ten pepper varieties were selected at the Institute of Field and Vegetable Crops in Novi Sad (IFVCNS), and 6 were domesticated pepper varieties from the IFVCNS assortment. The trial was conducted in field conditions on chernozem soil in 2016. The experiment was established in a randomized block design with three replications. Five fruits per replicate were used for a phenotypic evaluation. The varieties were characterized for 7 quantitative and 5 qualitative fruit traits. The principal component analysis (PCA) was used to identify the most significant traits and to show distances between the varieties in a biplot. The cluster analysis was applied to show similarities between the varieties and to create common groups. In the PCA biplot all pepper varieties were grouped into five groups, but in the cluster analysis they made six
groups. The biggest group in both analyses consisted of bell peppers. Those multivariate analyses are suitable to represent differences and similarities among pepper varieties visually.",
title = "NS pepper varieties in a multivariate fruit analysis",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2551"
}
Danojević, D., Medić-Pap, S.,& Červenski, J.. (2017). NS pepper varieties in a multivariate fruit analysis. .
https://hdl.handle.net/21.15107/rcub_fiver_2551
Danojević D, Medić-Pap S, Červenski J. NS pepper varieties in a multivariate fruit analysis. 2017;.
https://hdl.handle.net/21.15107/rcub_fiver_2551 .
Danojević, Dario, Medić-Pap, Slađana, Červenski, Janko, "NS pepper varieties in a multivariate fruit analysis" (2017),
https://hdl.handle.net/21.15107/rcub_fiver_2551 .

DSpace software copyright © 2002-2015  DuraSpace
About FiVeR | Send Feedback

OpenAIRERCUB
 

 

All of DSpaceInstitutions/communitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About FiVeR | Send Feedback

OpenAIRERCUB