TY  - CONF
AU  - Uhlarik, Ana
AU  - Ćeran, Marina
AU  - Krstić, Đorđe
AU  - Mamlić, Zlatica
AU  - Katanski, Snežana
AU  - Vasiljević, Sanja
AU  - Dolapčev-Rakić, Anja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3758
AB  - Protein pea (Pisum sativum L.) is a protein-rich legume (up to 33% of seed protein). Using pea in the human and animal diet provides one of the best solutions for the long-term lack of plant-based protein. Although soybean is one of the primary plant protein sources, the advantage of growing pea is their wider geographical area and colder climates adaptability. 
The objective of this study was to determine the impact of different agroecological conditions in 64 protein pea cultivars on seed protein content and agronomical traits related to seed yield. A two-year trial on two European sites (Serbia and Belgium) was done using an augmented block design. The average temperatures and total precipitation amount during the vegetative period (March-August) in Serbia trials were 18.4 °C and 381.4 mm for 2019 and 18.1°C and 488.9 mm for 2020, and in Belgium trials 14.9 °C and 268.9 mm for 2019 and 14.7°C and 184.6 mm for 2020. Agronomical traits (flowering duration FD, plant seed yield PSY, thousand seed weight TSW, and seed per pod SPP) were determined using ten plant samples, while seed protein content (SPC) was determined using near-infrared spectroscopy (Table 1). Statistically significant differences between localities were determined by T-test, and Pearson's correlation coefficients were determined between traits. Multivariate analysis was performed based on the examination of mean values of traits for both localities, in order to investigate the population structure of 64 pea genotypes differing in color and seed type. Significant positive correlation was observed between TSW and PSY (0.60), and between SPP and SPC (0.25). A significant negative correlation was determined between SPC and TSW (-0.66) and between SPC and PSY (-0.41). The results of multivariate analysis based on seed color show the separation of pigmented seeds from mixed non-pigmented seeds by the first axis (35.9%) and yellow non-pigmented seeds by the second axis (17.9%), with no clear grouping in relation to seed type (smooth, wrinkled, dimpled).
The similar values of the main agronomic traits that affect the yield confirm the great ability of protein pea to adapt to different agroecological conditions.
PB  - Olomouc:Palacký University Olomouc
C3  - Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno
T1  - Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions
EP  - 26
SP  - 25
DO  - 10.5507/vup.23.24463414
ER  - 

@conference{
author = "Uhlarik, Ana and Ćeran, Marina and Krstić, Đorđe and Mamlić, Zlatica and Katanski, Snežana and Vasiljević, Sanja and Dolapčev-Rakić, Anja",
year = "2023",
abstract = "Protein pea (Pisum sativum L.) is a protein-rich legume (up to 33% of seed protein). Using pea in the human and animal diet provides one of the best solutions for the long-term lack of plant-based protein. Although soybean is one of the primary plant protein sources, the advantage of growing pea is their wider geographical area and colder climates adaptability. 
The objective of this study was to determine the impact of different agroecological conditions in 64 protein pea cultivars on seed protein content and agronomical traits related to seed yield. A two-year trial on two European sites (Serbia and Belgium) was done using an augmented block design. The average temperatures and total precipitation amount during the vegetative period (March-August) in Serbia trials were 18.4 °C and 381.4 mm for 2019 and 18.1°C and 488.9 mm for 2020, and in Belgium trials 14.9 °C and 268.9 mm for 2019 and 14.7°C and 184.6 mm for 2020. Agronomical traits (flowering duration FD, plant seed yield PSY, thousand seed weight TSW, and seed per pod SPP) were determined using ten plant samples, while seed protein content (SPC) was determined using near-infrared spectroscopy (Table 1). Statistically significant differences between localities were determined by T-test, and Pearson's correlation coefficients were determined between traits. Multivariate analysis was performed based on the examination of mean values of traits for both localities, in order to investigate the population structure of 64 pea genotypes differing in color and seed type. Significant positive correlation was observed between TSW and PSY (0.60), and between SPP and SPC (0.25). A significant negative correlation was determined between SPC and TSW (-0.66) and between SPC and PSY (-0.41). The results of multivariate analysis based on seed color show the separation of pigmented seeds from mixed non-pigmented seeds by the first axis (35.9%) and yellow non-pigmented seeds by the second axis (17.9%), with no clear grouping in relation to seed type (smooth, wrinkled, dimpled).
The similar values of the main agronomic traits that affect the yield confirm the great ability of protein pea to adapt to different agroecological conditions.",
publisher = "Olomouc:Palacký University Olomouc",
journal = "Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno",
title = "Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions",
pages = "26-25",
doi = "10.5507/vup.23.24463414"
}

Uhlarik, A., Ćeran, M., Krstić, Đ., Mamlić, Z., Katanski, S., Vasiljević, S.,& Dolapčev-Rakić, A.. (2023). Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions. in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno
Olomouc:Palacký University Olomouc., 25-26.
https://doi.org/10.5507/vup.23.24463414

Uhlarik A, Ćeran M, Krstić Đ, Mamlić Z, Katanski S, Vasiljević S, Dolapčev-Rakić A. Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions. in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno. 2023;:25-26.
doi:10.5507/vup.23.24463414 .

Uhlarik, Ana, Ćeran, Marina, Krstić, Đorđe, Mamlić, Zlatica, Katanski, Snežana, Vasiljević, Sanja, Dolapčev-Rakić, Anja, "Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions" in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno (2023):25-26,
https://doi.org/10.5507/vup.23.24463414 . .

TY  - JOUR
AU  - Vojnov, Bojan
AU  - Šeremešić, Srđan
AU  - Vasiljević, Marjana
AU  - Krstić, Đorđe
AU  - Vujić, Svetlana
AU  - Pejić, Borivoj
AU  - Ćupina, Branko
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3285
AB  - Istraživanje je imalo za cilj da utvrdi koji od odabranih tipova međuuseva ispoljavaju najveći pozitivan efekat na prinos i komponente prinosa kukuruza gajenog u naknadnom roku setve, kao i da li prihrana azotnim mineralnim đubrivom u pečetnim fazama rasta kukuruza u kombinaciji sa zaoranim međuusevima utiče na prinos zrna. Ogled sa ozimim međuusevima sastojao se iz združenog useva ozimog stočnog graška (Pisum sativum ssp. arvense L.) i tritikalea (×Triticosecale Wittm. ex A. Camus) (T+G), čistog useva ozimog stočnog graška (G) i kontrole bez međuuseva (K). Zaoravanje međuuseva na dubini od 27 cm obavljeno je u poslednjoj dekadi maja, a setva kukuruza početkom juna. Đubrenje azotom izvršeno je u vidu prihrane sa 50 kg N ha-1 . Setva ozimih međuuseva obavljena je u jesen u prvoj dekadi novembra, a njihovo malčiranje i zaoravanje izvršeno je poslednje nedelje maja. Nakon oranja i pripreme zemljišta, kukuruz (NS4051) je zasejan u prvoj dekadi juna, a žetva je obavljena u oktobru. Statistička značajnost (p<0,05) utvrđena je između različitih varijanti u pogledu upotrebe međuuseva. Najveći prinos je ostvaren u smeši (grašak + tririkale bez đubrenja azotom) T+GN0 8,54 t ha-1. Кorišćenjem međuuseva kao zelenišnog đubriva ostvaruje se pozitivan uticaj na produktivne osobine kukuruza uz smanjenje inputa uz moguće niže troškove proizvodnje.
AB  - The aim of this study was to determine the effect of cover crops and interactions on yield and yield components of maize in the semi arid conditions. Research was carried out in the production years 2020 at the Rimski Šančevi experimental station of the Institute of Field and Vegetable Crops in Novi Sad. The winter cover crops consisted of the combined intercrops: winter pea (Pisum sativum ssp. arvense L.) + triticale (Triticosecale) (PT) and single-species cover crops winter pea (P) and control without cover crops (C), all with nitrogen fertilization 50 kg ha-1 (N50) and without the use of fertilizer (N0). The sowing of winter cover crops was carried out in autumn in the first decade of November, and their mulching and plowing was done in the last week of May. After plowing and soil preparation, maize (NS4051) was sown in the first decade of Jun and harvested in October. The statistical significance (p<0.05) was found between different variants regarding the use of cover crops. The highest yield was achieved in a mixture of PT (N0) 8.54 t ha-1. The use of cover crops as green manure has a positive impact on the productive properties of maize with a reduction in inputs and possible lower production costs.
PB  - Beograd : Srpsko društvo za proučavanje zemljišta
T2  - Zemljište i biljka
T1  - Uticaj ozimih međuuseva na prinos i komponente prinosa kukuruza u naknadnom roku setve
T1  - The influence of winter intercrops on the yield and yield components of maize in the subsequent sowing time
EP  - 75
IS  - 2
SP  - 65
VL  - 71
DO  - 10.5937/ZemBilj2202140V
ER  - 

@article{
author = "Vojnov, Bojan and Šeremešić, Srđan and Vasiljević, Marjana and Krstić, Đorđe and Vujić, Svetlana and Pejić, Borivoj and Ćupina, Branko",
year = "2022",
abstract = "Istraživanje je imalo za cilj da utvrdi koji od odabranih tipova međuuseva ispoljavaju najveći pozitivan efekat na prinos i komponente prinosa kukuruza gajenog u naknadnom roku setve, kao i da li prihrana azotnim mineralnim đubrivom u pečetnim fazama rasta kukuruza u kombinaciji sa zaoranim međuusevima utiče na prinos zrna. Ogled sa ozimim međuusevima sastojao se iz združenog useva ozimog stočnog graška (Pisum sativum ssp. arvense L.) i tritikalea (×Triticosecale Wittm. ex A. Camus) (T+G), čistog useva ozimog stočnog graška (G) i kontrole bez međuuseva (K). Zaoravanje međuuseva na dubini od 27 cm obavljeno je u poslednjoj dekadi maja, a setva kukuruza početkom juna. Đubrenje azotom izvršeno je u vidu prihrane sa 50 kg N ha-1 . Setva ozimih međuuseva obavljena je u jesen u prvoj dekadi novembra, a njihovo malčiranje i zaoravanje izvršeno je poslednje nedelje maja. Nakon oranja i pripreme zemljišta, kukuruz (NS4051) je zasejan u prvoj dekadi juna, a žetva je obavljena u oktobru. Statistička značajnost (p<0,05) utvrđena je između različitih varijanti u pogledu upotrebe međuuseva. Najveći prinos je ostvaren u smeši (grašak + tririkale bez đubrenja azotom) T+GN0 8,54 t ha-1. Кorišćenjem međuuseva kao zelenišnog đubriva ostvaruje se pozitivan uticaj na produktivne osobine kukuruza uz smanjenje inputa uz moguće niže troškove proizvodnje., The aim of this study was to determine the effect of cover crops and interactions on yield and yield components of maize in the semi arid conditions. Research was carried out in the production years 2020 at the Rimski Šančevi experimental station of the Institute of Field and Vegetable Crops in Novi Sad. The winter cover crops consisted of the combined intercrops: winter pea (Pisum sativum ssp. arvense L.) + triticale (Triticosecale) (PT) and single-species cover crops winter pea (P) and control without cover crops (C), all with nitrogen fertilization 50 kg ha-1 (N50) and without the use of fertilizer (N0). The sowing of winter cover crops was carried out in autumn in the first decade of November, and their mulching and plowing was done in the last week of May. After plowing and soil preparation, maize (NS4051) was sown in the first decade of Jun and harvested in October. The statistical significance (p<0.05) was found between different variants regarding the use of cover crops. The highest yield was achieved in a mixture of PT (N0) 8.54 t ha-1. The use of cover crops as green manure has a positive impact on the productive properties of maize with a reduction in inputs and possible lower production costs.",
publisher = "Beograd : Srpsko društvo za proučavanje zemljišta",
journal = "Zemljište i biljka",
title = "Uticaj ozimih međuuseva na prinos i komponente prinosa kukuruza u naknadnom roku setve, The influence of winter intercrops on the yield and yield components of maize in the subsequent sowing time",
pages = "75-65",
number = "2",
volume = "71",
doi = "10.5937/ZemBilj2202140V"
}

Vojnov, B., Šeremešić, S., Vasiljević, M., Krstić, Đ., Vujić, S., Pejić, B.,& Ćupina, B.. (2022). Uticaj ozimih međuuseva na prinos i komponente prinosa kukuruza u naknadnom roku setve. in Zemljište i biljka
Beograd : Srpsko društvo za proučavanje zemljišta., 71(2), 65-75.
https://doi.org/10.5937/ZemBilj2202140V

Vojnov B, Šeremešić S, Vasiljević M, Krstić Đ, Vujić S, Pejić B, Ćupina B. Uticaj ozimih međuuseva na prinos i komponente prinosa kukuruza u naknadnom roku setve. in Zemljište i biljka. 2022;71(2):65-75.
doi:10.5937/ZemBilj2202140V .

Vojnov, Bojan, Šeremešić, Srđan, Vasiljević, Marjana, Krstić, Đorđe, Vujić, Svetlana, Pejić, Borivoj, Ćupina, Branko, "Uticaj ozimih međuuseva na prinos i komponente prinosa kukuruza u naknadnom roku setve" in Zemljište i biljka, 71, no. 2 (2022):65-75,
https://doi.org/10.5937/ZemBilj2202140V . .

TY  - CONF
AU  - Vojnov, Bojan
AU  - Šeremešić, Srđan
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Vujić, Svetlana
AU  - Živanov, Milorad
AU  - Radovanović, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2933
AB  - Analiza i praćenje kvaliteta fizičkih svojstava zemljišta omogućava korišćenje zemljišta na održiv način. Zapreminska masa zemljišta je sklona promenama, posebno u obradivom sloju, gde načini korišćenja i klimatski faktori tokom vegetacionog perioda utiču na sleganje zemljišta i menjaju njegovu vrednost. Zbog toga je neophodno detaljnije razmotriti neke faktore koji dovode do varijacije ove fizičke osobine. Zbog nedovoljnih informacija poslednjih godina sve je više istraživanja o uticaju ozimih međuuseva na fizička svojstva zemljišta. Poređenjem prosečnih vrednosti po dubini i odabirom ozimih međuueva, utvrđeno je da postoje statistički značajne razlike između godina uzorkovanja (jesen 2016. i 2020.). Najniža vrednost zapreminske mase na dubini od 0-20 cm utvrđena je na varijanti sa ozimim graškom i tritikaleom (1,31 g cm-3), a najveća vrednost na kontrolnoj varijanti (1,45 g cm-3).
AB  - Analysis and monitoring of the quality of physical properties of soil enables the use of soil in a sustainable way. Bulk density of the soil is prone to changes, especially in the arable layer, where management practices and climatic factors during the vegetation period affect the subsidence of the soil and change its value. Therefore it is necessary to consider in more detail some factors that lead to variation of this physical property. In recent years, there has been increasing research into the impact of winter CC on the physical soil properties. By comparing average values by depth and selection of winter CC, there are statistically significant differences between sampling years (autumn 2016 and 2020). The lowest value of the bulk density at a depth of 0-20 cm was determined on the variant WPT (1.31 g cm-3), and the highest value on the control plot (1.45 g cm-3).
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
C3  - Knjiga sažetaka, Simpozijum "Zemljište u doba precizne poljoprivrede i informacionih tehnologija" SoilAgroIT 2022, 16-17. jun 2022, Novi Sad
T1  - Uticaj gajenja ozimih međuuseva na zapreminsku masu černozema
T1  - The influence of winter cover crops on bulk density of chernozem soil
EP  - 43
SP  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2933
ER  - 

@conference{
author = "Vojnov, Bojan and Šeremešić, Srđan and Ćupina, Branko and Krstić, Đorđe and Vujić, Svetlana and Živanov, Milorad and Radovanović, Dragan",
year = "2022",
abstract = "Analiza i praćenje kvaliteta fizičkih svojstava zemljišta omogućava korišćenje zemljišta na održiv način. Zapreminska masa zemljišta je sklona promenama, posebno u obradivom sloju, gde načini korišćenja i klimatski faktori tokom vegetacionog perioda utiču na sleganje zemljišta i menjaju njegovu vrednost. Zbog toga je neophodno detaljnije razmotriti neke faktore koji dovode do varijacije ove fizičke osobine. Zbog nedovoljnih informacija poslednjih godina sve je više istraživanja o uticaju ozimih međuuseva na fizička svojstva zemljišta. Poređenjem prosečnih vrednosti po dubini i odabirom ozimih međuueva, utvrđeno je da postoje statistički značajne razlike između godina uzorkovanja (jesen 2016. i 2020.). Najniža vrednost zapreminske mase na dubini od 0-20 cm utvrđena je na varijanti sa ozimim graškom i tritikaleom (1,31 g cm-3), a najveća vrednost na kontrolnoj varijanti (1,45 g cm-3)., Analysis and monitoring of the quality of physical properties of soil enables the use of soil in a sustainable way. Bulk density of the soil is prone to changes, especially in the arable layer, where management practices and climatic factors during the vegetation period affect the subsidence of the soil and change its value. Therefore it is necessary to consider in more detail some factors that lead to variation of this physical property. In recent years, there has been increasing research into the impact of winter CC on the physical soil properties. By comparing average values by depth and selection of winter CC, there are statistically significant differences between sampling years (autumn 2016 and 2020). The lowest value of the bulk density at a depth of 0-20 cm was determined on the variant WPT (1.31 g cm-3), and the highest value on the control plot (1.45 g cm-3).",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Knjiga sažetaka, Simpozijum "Zemljište u doba precizne poljoprivrede i informacionih tehnologija" SoilAgroIT 2022, 16-17. jun 2022, Novi Sad",
title = "Uticaj gajenja ozimih međuuseva na zapreminsku masu černozema, The influence of winter cover crops on bulk density of chernozem soil",
pages = "43-42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2933"
}

Vojnov, B., Šeremešić, S., Ćupina, B., Krstić, Đ., Vujić, S., Živanov, M.,& Radovanović, D.. (2022). Uticaj gajenja ozimih međuuseva na zapreminsku masu černozema. in Knjiga sažetaka, Simpozijum "Zemljište u doba precizne poljoprivrede i informacionih tehnologija" SoilAgroIT 2022, 16-17. jun 2022, Novi Sad
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 42-43.
https://hdl.handle.net/21.15107/rcub_fiver_2933

Vojnov B, Šeremešić S, Ćupina B, Krstić Đ, Vujić S, Živanov M, Radovanović D. Uticaj gajenja ozimih međuuseva na zapreminsku masu černozema. in Knjiga sažetaka, Simpozijum "Zemljište u doba precizne poljoprivrede i informacionih tehnologija" SoilAgroIT 2022, 16-17. jun 2022, Novi Sad. 2022;:42-43.
https://hdl.handle.net/21.15107/rcub_fiver_2933 .

Vojnov, Bojan, Šeremešić, Srđan, Ćupina, Branko, Krstić, Đorđe, Vujić, Svetlana, Živanov, Milorad, Radovanović, Dragan, "Uticaj gajenja ozimih međuuseva na zapreminsku masu černozema" in Knjiga sažetaka, Simpozijum "Zemljište u doba precizne poljoprivrede i informacionih tehnologija" SoilAgroIT 2022, 16-17. jun 2022, Novi Sad (2022):42-43,
https://hdl.handle.net/21.15107/rcub_fiver_2933 .

TY  - CONF
AU  - Vojnov, Bojan
AU  - Šeremešić, Srđan
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Vujić, Svetlana
AU  - Vasiljević, Marjana
AU  - Marinković, Dragana
AU  - Radovanović, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3284
AB  - As a consequence of the absence of livestock production and animal manure, significant increase in input prices, especially mineral fertilizers, there is a growing need to find alternative ways of fertilization in modern agricultural production of field crops. The aim of this study was to determine the effect of cover crops (CC) and interactians on yield and yield components of maize in the semi arid conditions. Research was carried out in the production years 2020 at the Rimski Sanéevi experimental station of the Institute of Field and Vegetable Crops in Novi Sad. The winter CC consisted of the combined intercrops: winter pea (Pisum sativum ssp. Arvense L.) + triticale (Triticosecale) (PT) and single-species CC winter pea (P) and control without CC (C), all with nitrogen fertilization 50 kg ha-1 (N50) and without the use of fertilizer (NO). The sowing of winter CC was carried out in autumn in the first decade of November, and their mulching and plowing was done in the last week of May. After plowing and soil preparation, maize (NS4051) was sown in the first decade of June and harvested in October. The statistical significance (p<0.05) was found between different variants regarding the use of CC. The highest yield was achieved in a mixture of PT (NO) 8.54 t ha-1. Using CC as a green manure it is possible to provide plants with a certain amount of nutrients which would lead to a reduction of inputs with possible lower production costs.
PB  - Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food
C3  - Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
T1  - The influence of winter cover crops on yield and yield components of maize
EP  - 271
SP  - 271
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3284
ER  - 

@conference{
author = "Vojnov, Bojan and Šeremešić, Srđan and Ćupina, Branko and Krstić, Đorđe and Vujić, Svetlana and Vasiljević, Marjana and Marinković, Dragana and Radovanović, Dragan",
year = "2022",
abstract = "As a consequence of the absence of livestock production and animal manure, significant increase in input prices, especially mineral fertilizers, there is a growing need to find alternative ways of fertilization in modern agricultural production of field crops. The aim of this study was to determine the effect of cover crops (CC) and interactians on yield and yield components of maize in the semi arid conditions. Research was carried out in the production years 2020 at the Rimski Sanéevi experimental station of the Institute of Field and Vegetable Crops in Novi Sad. The winter CC consisted of the combined intercrops: winter pea (Pisum sativum ssp. Arvense L.) + triticale (Triticosecale) (PT) and single-species CC winter pea (P) and control without CC (C), all with nitrogen fertilization 50 kg ha-1 (N50) and without the use of fertilizer (NO). The sowing of winter CC was carried out in autumn in the first decade of November, and their mulching and plowing was done in the last week of May. After plowing and soil preparation, maize (NS4051) was sown in the first decade of June and harvested in October. The statistical significance (p<0.05) was found between different variants regarding the use of CC. The highest yield was achieved in a mixture of PT (NO) 8.54 t ha-1. Using CC as a green manure it is possible to provide plants with a certain amount of nutrients which would lead to a reduction of inputs with possible lower production costs.",
publisher = "Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food",
journal = "Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid",
title = "The influence of winter cover crops on yield and yield components of maize",
pages = "271-271",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3284"
}

Vojnov, B., Šeremešić, S., Ćupina, B., Krstić, Đ., Vujić, S., Vasiljević, M., Marinković, D.,& Radovanović, D.. (2022). The influence of winter cover crops on yield and yield components of maize. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food., 271-271.
https://hdl.handle.net/21.15107/rcub_fiver_3284

Vojnov B, Šeremešić S, Ćupina B, Krstić Đ, Vujić S, Vasiljević M, Marinković D, Radovanović D. The influence of winter cover crops on yield and yield components of maize. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid. 2022;:271-271.
https://hdl.handle.net/21.15107/rcub_fiver_3284 .

Vojnov, Bojan, Šeremešić, Srđan, Ćupina, Branko, Krstić, Đorđe, Vujić, Svetlana, Vasiljević, Marjana, Marinković, Dragana, Radovanović, Dragan, "The influence of winter cover crops on yield and yield components of maize" in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid (2022):271-271,
https://hdl.handle.net/21.15107/rcub_fiver_3284 .

TY  - JOUR
AU  - Banjac, Borislav
AU  - Mladenov, Velimir
AU  - Petrović, Sofija
AU  - Matković-Stojšin, Mirela
AU  - Krstić, Đorđe
AU  - Vujić, Svetlana
AU  - Mačkić, Ksenija
AU  - Kuzmanović, Boris
AU  - Banjac, Dušana
AU  - Jakšić, Snežana
AU  - Begić, Danilo
AU  - Šućur, Rada
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3169
AB  - Through choosing bread wheat genotypes that can be cultivated in less productive areas, one can increase the economic worth of those lands, and increase the area under cultivation for this strategic crop. As a result, more food sources will be available for the growing global population. The phenotypic variation of ear mass and grain mass per ear, as well as the genotype × environment interaction, were studied in 11 wheat (Triticum aestivum L.) cultivars and 1 triticale (Triticosecale W.) cultivar grown under soil salinity stress (3S) during three vegetation seasons. The results of the experiment set on the control variant (solonetz) were compared to the results obtained from soil reclaimed by phosphogypsum in the amount of 25 t × ha−1 and 50 t × ha−1. Using the AMMI analysis of variance, there was found to be a statistically significant influence of additive and nonadditive sources of variation on the phenotypic variation of the analyzed traits. Although the local landrace Banatka and the old variety Bankut 1205 did not have high enough genetic capacity to exhibit high values of ear mass, they were well-adapted to 3S. The highest average values of grain mass per ear and the lowest average values of the coefficient of variation were obtained in all test variants under microclimatic condition B. On soil reclaimed by 25 t × ha−1 and 50 t × ha−1 of phosphogypsum, in microclimate C, the genotypes showed the highest stability. The most stable genotypes were Rapsodija and Renesansa. Under 3S, genotype Simonida produced one of the most stable reactions for grain mass per ear.
PB  - Basel : MDPI
T2  - Sustainability - Basel
T1  - Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions
IS  - 14
SP  - 8598
VL  - 14
DO  - 10.3390/su14148598
ER  - 

@article{
author = "Banjac, Borislav and Mladenov, Velimir and Petrović, Sofija and Matković-Stojšin, Mirela and Krstić, Đorđe and Vujić, Svetlana and Mačkić, Ksenija and Kuzmanović, Boris and Banjac, Dušana and Jakšić, Snežana and Begić, Danilo and Šućur, Rada",
year = "2022",
abstract = "Through choosing bread wheat genotypes that can be cultivated in less productive areas, one can increase the economic worth of those lands, and increase the area under cultivation for this strategic crop. As a result, more food sources will be available for the growing global population. The phenotypic variation of ear mass and grain mass per ear, as well as the genotype × environment interaction, were studied in 11 wheat (Triticum aestivum L.) cultivars and 1 triticale (Triticosecale W.) cultivar grown under soil salinity stress (3S) during three vegetation seasons. The results of the experiment set on the control variant (solonetz) were compared to the results obtained from soil reclaimed by phosphogypsum in the amount of 25 t × ha−1 and 50 t × ha−1. Using the AMMI analysis of variance, there was found to be a statistically significant influence of additive and nonadditive sources of variation on the phenotypic variation of the analyzed traits. Although the local landrace Banatka and the old variety Bankut 1205 did not have high enough genetic capacity to exhibit high values of ear mass, they were well-adapted to 3S. The highest average values of grain mass per ear and the lowest average values of the coefficient of variation were obtained in all test variants under microclimatic condition B. On soil reclaimed by 25 t × ha−1 and 50 t × ha−1 of phosphogypsum, in microclimate C, the genotypes showed the highest stability. The most stable genotypes were Rapsodija and Renesansa. Under 3S, genotype Simonida produced one of the most stable reactions for grain mass per ear.",
publisher = "Basel : MDPI",
journal = "Sustainability - Basel",
title = "Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions",
number = "14",
pages = "8598",
volume = "14",
doi = "10.3390/su14148598"
}

Banjac, B., Mladenov, V., Petrović, S., Matković-Stojšin, M., Krstić, Đ., Vujić, S., Mačkić, K., Kuzmanović, B., Banjac, D., Jakšić, S., Begić, D.,& Šućur, R.. (2022). Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions. in Sustainability - Basel
Basel : MDPI., 14(14), 8598.
https://doi.org/10.3390/su14148598

Banjac B, Mladenov V, Petrović S, Matković-Stojšin M, Krstić Đ, Vujić S, Mačkić K, Kuzmanović B, Banjac D, Jakšić S, Begić D, Šućur R. Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions. in Sustainability - Basel. 2022;14(14):8598.
doi:10.3390/su14148598 .

Banjac, Borislav, Mladenov, Velimir, Petrović, Sofija, Matković-Stojšin, Mirela, Krstić, Đorđe, Vujić, Svetlana, Mačkić, Ksenija, Kuzmanović, Boris, Banjac, Dušana, Jakšić, Snežana, Begić, Danilo, Šućur, Rada, "Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions" in Sustainability - Basel, 14, no. 14 (2022):8598,
https://doi.org/10.3390/su14148598 . .

TY  - JOUR
AU  - Vojnov, Bojan
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Vujić, Svetlana
AU  - Babec, Brankica
AU  - Vasiljević, Marjana
AU  - Šeremešić, Srđan
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/4042
AB  - Nedostatak organskog đubriva, pre svega stajnjaka, usled intenzivne poljoprivredne proizvodnje, upotrebom teške mehanizacije, sintetičkih đubriva, kao i gajenjem useva u monokulturi u konvencionalnim proizvodnim sistemima doveo je do narušavanja fizičkih, hemijskih i bioloških osobina zemljišta. U organskoj poljoprivredi pored proizvodnje zdravstveno bezbedne hrane, poseban akcenat je stavljen na očuvanje zemljišta, njegove plodnosti i biološke aktivnosti. Uvođenjem međuuseva u strukturu setve, kroz pažljivo definisan plodored uz poštovanje načela organske proizvodnje, mogu se ostvariti značajne koristi po zemljište i edafonsku zajednicu uopšte. U cilju sagledavanja značaja međuuseva u organskoj proizvodnji u radu su opisane sledeće koristi: zaštita od eolske i vodne erozije, usvajanje i sprečavanje ispiranja hraniva, popravka strukture zemljišta, smanjenje njegove sabijenosti i povećanje sadržaja organske materije, azotofiksacija i smanjenje utroška energije, pedohigijena i biološka raznovrsnost agroekosistema.
AB  - Intensive agricultural production that involves use of heavy machinery, synthetic mineral fertilizers, as well as the cultivation crops in monoculture in conventional production systems accompanied by a lack of organic fertilizer, primarily animal manure, has led to serious damage to the physical, chemical and biological properties of the soil. In organic agriculture special emphasis was given to soil conservation, its fertility and biological activity. By introducing cover crops into the structure of sowing, significant benefits for the soil and the edaphic community in general can be realized. In order to understand the importance of intermediate crops in organic production, the following benefits are described in the paper: protection against aeolian and water erosion, adoption and prevention of nutrient leaching, repair of soil structure, reduction of its compaction and increase of organic matter content, nitrogen fixation and reduction of energy consumption, pedohygiene and biological diversity of agroecosystems.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
T2  - Letopis naučnih radova / Annals of Agronomy
T1  - Doprinos međuuseva poboljšanju kvaliteta zemljišta u sistemima organske poljoprivrede
T1  - The contribution of cover crops to improving soil quality in organic farming systems
EP  - 10
IS  - 1
SP  - 1
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4042
ER  - 

@article{
author = "Vojnov, Bojan and Ćupina, Branko and Krstić, Đorđe and Vujić, Svetlana and Babec, Brankica and Vasiljević, Marjana and Šeremešić, Srđan",
year = "2020",
abstract = "Nedostatak organskog đubriva, pre svega stajnjaka, usled intenzivne poljoprivredne proizvodnje, upotrebom teške mehanizacije, sintetičkih đubriva, kao i gajenjem useva u monokulturi u konvencionalnim proizvodnim sistemima doveo je do narušavanja fizičkih, hemijskih i bioloških osobina zemljišta. U organskoj poljoprivredi pored proizvodnje zdravstveno bezbedne hrane, poseban akcenat je stavljen na očuvanje zemljišta, njegove plodnosti i biološke aktivnosti. Uvođenjem međuuseva u strukturu setve, kroz pažljivo definisan plodored uz poštovanje načela organske proizvodnje, mogu se ostvariti značajne koristi po zemljište i edafonsku zajednicu uopšte. U cilju sagledavanja značaja međuuseva u organskoj proizvodnji u radu su opisane sledeće koristi: zaštita od eolske i vodne erozije, usvajanje i sprečavanje ispiranja hraniva, popravka strukture zemljišta, smanjenje njegove sabijenosti i povećanje sadržaja organske materije, azotofiksacija i smanjenje utroška energije, pedohigijena i biološka raznovrsnost agroekosistema., Intensive agricultural production that involves use of heavy machinery, synthetic mineral fertilizers, as well as the cultivation crops in monoculture in conventional production systems accompanied by a lack of organic fertilizer, primarily animal manure, has led to serious damage to the physical, chemical and biological properties of the soil. In organic agriculture special emphasis was given to soil conservation, its fertility and biological activity. By introducing cover crops into the structure of sowing, significant benefits for the soil and the edaphic community in general can be realized. In order to understand the importance of intermediate crops in organic production, the following benefits are described in the paper: protection against aeolian and water erosion, adoption and prevention of nutrient leaching, repair of soil structure, reduction of its compaction and increase of organic matter content, nitrogen fixation and reduction of energy consumption, pedohygiene and biological diversity of agroecosystems.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Letopis naučnih radova / Annals of Agronomy",
title = "Doprinos međuuseva poboljšanju kvaliteta zemljišta u sistemima organske poljoprivrede, The contribution of cover crops to improving soil quality in organic farming systems",
pages = "10-1",
number = "1",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4042"
}

Vojnov, B., Ćupina, B., Krstić, Đ., Vujić, S., Babec, B., Vasiljević, M.,& Šeremešić, S.. (2020). Doprinos međuuseva poboljšanju kvaliteta zemljišta u sistemima organske poljoprivrede. in Letopis naučnih radova / Annals of Agronomy
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 44(1), 1-10.
https://hdl.handle.net/21.15107/rcub_fiver_4042

Vojnov B, Ćupina B, Krstić Đ, Vujić S, Babec B, Vasiljević M, Šeremešić S. Doprinos međuuseva poboljšanju kvaliteta zemljišta u sistemima organske poljoprivrede. in Letopis naučnih radova / Annals of Agronomy. 2020;44(1):1-10.
https://hdl.handle.net/21.15107/rcub_fiver_4042 .

Vojnov, Bojan, Ćupina, Branko, Krstić, Đorđe, Vujić, Svetlana, Babec, Brankica, Vasiljević, Marjana, Šeremešić, Srđan, "Doprinos međuuseva poboljšanju kvaliteta zemljišta u sistemima organske poljoprivrede" in Letopis naučnih radova / Annals of Agronomy, 44, no. 1 (2020):1-10,
https://hdl.handle.net/21.15107/rcub_fiver_4042 .

TY  - JOUR
AU  - Vojnov, Bojan
AU  - Šeremešić, Srđan
AU  - Ćupina, Branko
AU  - Crnobarac, Jovan
AU  - Krstić, Đorđe
AU  - Vujić, Svetlana
AU  - Živanov, Milorad
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1894
AB  - The aim of the paper was to determine the influence of cover crops (CC) and cultivated crops in the subsequent sowing period (maize, soybean and sudan grass) on the physical properties of the soil, and above all on the soil compaction.Research was carried out at the Rimski Šančevi experimental station. Type of soil - chernozem. The winter CC consisted of the combined intercrops: winter pea (Pisum sativum ssp. Arvense L.) + triticale ((×Triticosecale Wittm. ex A. Camus) (PT) and single-species CC winter pea (P)and control (without CC). Plowing of CC and control plots was carried out in the last week of May 2018, and the sowing of maize, soybean and sudan grass was carried out in early June. Soil compaction was analyzed on the basis of collected data on the resistance of cone penetration into the soil and the immediate moisture content of the soil. The penetration resistance of the cone into the soil was determined using an electric penetrologger Eijkelkamp Penetrologger. Measurement of the resistance was carried out to a depth of 80 cm and expressed in MPa. Based on the conducted research, the smallest percentage content of soil moisture at depths of up to 20 cm was determined for maize varieties (PT) of 10.5% vol.and the highest on the control plot (without CC) (25.7% vol.), as a consequence of the absence of the CC, but also the dense structure of Sudan grass and reduced evaporation from the production area. The lowest Cone index (CI) was measured on a plot also with sudan grass, on the soil preceded by the cultivation of the winter pea as cover crop ( 2,3), while the highest index (3,6) was measured in the soybean crop on variants (PT). The specific resistance to penetration of the cone was varied both on varieties of inter CC (PT), single CC (P) and control, as well as in different cultivated species in the subsequent sowing period. The highest value of the specific resistance in the depth 0-20 cm was found in soybean (PT) 2.76 MPa, and also increased compation in the same crop in the layer (20-40 cm). On the basis of the obtained values it can be concluded that maize least affects soil compaction, unlike soybean, while in relation to the cover crops it is determined that the winter pea has the least impact on soil compaction.
AB  - Cilj rada je bio da se utvrdi uticaj ozimih međuuseva i useva gajenih u naknadnom roku setve (kukuruz, soja i sudanska trava) naparametar sabijenosti zemljišta. Istraživanje je sprovedeno na oglednom polju Rimski Šančevi (45°19'N i 19°50'E). Tip zemljišta černozem. Ogled sa ozimim međuusevima sastojao se iz združenog useva ozimog stočnog graška (Pisum sativum ssp. arvense L.) i tritikalea (×Triticosecale Wittm. ex A. Camus) (T+G), čistog useva ozimog stočnog graška (G) i kontrole bez međuuseva (K). Zaoravanje međuuseva obavljeno je u poslednjoj nedelji maja meseca 2018. godine, a setva kukuruza, soje i sudanske trave početkom juna 2018. godine. Sabijenost zemljišta analizirana je na osnovu podataka o otporu prodiranja konusa u zemljište i momentalnoj vlažnosti zemljišta pomoću penetrometra (Eijkelkamp Penetrologger) do 80 cm dubine. Na osnovu sprovedenog istraživanja, najmanji procentualni sadržaj vode u zemljištu na dubini od 0 do 20 cm utvrđen je na parceli pod kukuruzom na varijanti T+G 10,5% vol. (zapreminskih), a najveći na K (25,7% vol.), kao posledica odsustva međuuseva i smanjene evaporacije sa proizvodne površine. Najmanji Cone Index (CI) izmeren je na parceli sa sudanskom travom, na kojoj je prethodno gajen ozimi grašak kao međuusev (2,3), a najveći (3,6) u usevu soje na varijanti T+G. Najveća vrednost specifičnog otpora u oraničnom horizontu (0-20 cm) izmerena je u usevu soje (T+G) - 2,76 MPa, a takođe je utvrđena povećana sabijenost kod istog useva u podoraničnom sloju (20-40 cm). Na osnovu utvrđenih vrednosti specifičnog otpora zemljišta može se zaključiti da usev kukuruza najmanje utiče na sabijanje zemljišta, za razliku od soje, dok je u pogledu međuuseva utvrđeno da grašak ima najmanji uticaj na sabijanje zemljišta.
PB  - Unija bioloških naučnih društava Jugoslavije, Beograd
T2  - Zemljište i biljka
T1  - The effects of summer crops grown after winter cover crops on soil compaction
T1  - Uticaj jarih useva gajenih nakon ozimih međuuseva na stanje sabijenosti zemljišta
EP  - 80
IS  - 2
SP  - 72
VL  - 68
DO  - 10.5937/ZemBilj1902072V
ER  - 

@article{
author = "Vojnov, Bojan and Šeremešić, Srđan and Ćupina, Branko and Crnobarac, Jovan and Krstić, Đorđe and Vujić, Svetlana and Živanov, Milorad",
year = "2019",
abstract = "The aim of the paper was to determine the influence of cover crops (CC) and cultivated crops in the subsequent sowing period (maize, soybean and sudan grass) on the physical properties of the soil, and above all on the soil compaction.Research was carried out at the Rimski Šančevi experimental station. Type of soil - chernozem. The winter CC consisted of the combined intercrops: winter pea (Pisum sativum ssp. Arvense L.) + triticale ((×Triticosecale Wittm. ex A. Camus) (PT) and single-species CC winter pea (P)and control (without CC). Plowing of CC and control plots was carried out in the last week of May 2018, and the sowing of maize, soybean and sudan grass was carried out in early June. Soil compaction was analyzed on the basis of collected data on the resistance of cone penetration into the soil and the immediate moisture content of the soil. The penetration resistance of the cone into the soil was determined using an electric penetrologger Eijkelkamp Penetrologger. Measurement of the resistance was carried out to a depth of 80 cm and expressed in MPa. Based on the conducted research, the smallest percentage content of soil moisture at depths of up to 20 cm was determined for maize varieties (PT) of 10.5% vol.and the highest on the control plot (without CC) (25.7% vol.), as a consequence of the absence of the CC, but also the dense structure of Sudan grass and reduced evaporation from the production area. The lowest Cone index (CI) was measured on a plot also with sudan grass, on the soil preceded by the cultivation of the winter pea as cover crop ( 2,3), while the highest index (3,6) was measured in the soybean crop on variants (PT). The specific resistance to penetration of the cone was varied both on varieties of inter CC (PT), single CC (P) and control, as well as in different cultivated species in the subsequent sowing period. The highest value of the specific resistance in the depth 0-20 cm was found in soybean (PT) 2.76 MPa, and also increased compation in the same crop in the layer (20-40 cm). On the basis of the obtained values it can be concluded that maize least affects soil compaction, unlike soybean, while in relation to the cover crops it is determined that the winter pea has the least impact on soil compaction., Cilj rada je bio da se utvrdi uticaj ozimih međuuseva i useva gajenih u naknadnom roku setve (kukuruz, soja i sudanska trava) naparametar sabijenosti zemljišta. Istraživanje je sprovedeno na oglednom polju Rimski Šančevi (45°19'N i 19°50'E). Tip zemljišta černozem. Ogled sa ozimim međuusevima sastojao se iz združenog useva ozimog stočnog graška (Pisum sativum ssp. arvense L.) i tritikalea (×Triticosecale Wittm. ex A. Camus) (T+G), čistog useva ozimog stočnog graška (G) i kontrole bez međuuseva (K). Zaoravanje međuuseva obavljeno je u poslednjoj nedelji maja meseca 2018. godine, a setva kukuruza, soje i sudanske trave početkom juna 2018. godine. Sabijenost zemljišta analizirana je na osnovu podataka o otporu prodiranja konusa u zemljište i momentalnoj vlažnosti zemljišta pomoću penetrometra (Eijkelkamp Penetrologger) do 80 cm dubine. Na osnovu sprovedenog istraživanja, najmanji procentualni sadržaj vode u zemljištu na dubini od 0 do 20 cm utvrđen je na parceli pod kukuruzom na varijanti T+G 10,5% vol. (zapreminskih), a najveći na K (25,7% vol.), kao posledica odsustva međuuseva i smanjene evaporacije sa proizvodne površine. Najmanji Cone Index (CI) izmeren je na parceli sa sudanskom travom, na kojoj je prethodno gajen ozimi grašak kao međuusev (2,3), a najveći (3,6) u usevu soje na varijanti T+G. Najveća vrednost specifičnog otpora u oraničnom horizontu (0-20 cm) izmerena je u usevu soje (T+G) - 2,76 MPa, a takođe je utvrđena povećana sabijenost kod istog useva u podoraničnom sloju (20-40 cm). Na osnovu utvrđenih vrednosti specifičnog otpora zemljišta može se zaključiti da usev kukuruza najmanje utiče na sabijanje zemljišta, za razliku od soje, dok je u pogledu međuuseva utvrđeno da grašak ima najmanji uticaj na sabijanje zemljišta.",
publisher = "Unija bioloških naučnih društava Jugoslavije, Beograd",
journal = "Zemljište i biljka",
title = "The effects of summer crops grown after winter cover crops on soil compaction, Uticaj jarih useva gajenih nakon ozimih međuuseva na stanje sabijenosti zemljišta",
pages = "80-72",
number = "2",
volume = "68",
doi = "10.5937/ZemBilj1902072V"
}

Vojnov, B., Šeremešić, S., Ćupina, B., Crnobarac, J., Krstić, Đ., Vujić, S.,& Živanov, M.. (2019). The effects of summer crops grown after winter cover crops on soil compaction. in Zemljište i biljka
Unija bioloških naučnih društava Jugoslavije, Beograd., 68(2), 72-80.
https://doi.org/10.5937/ZemBilj1902072V

Vojnov B, Šeremešić S, Ćupina B, Crnobarac J, Krstić Đ, Vujić S, Živanov M. The effects of summer crops grown after winter cover crops on soil compaction. in Zemljište i biljka. 2019;68(2):72-80.
doi:10.5937/ZemBilj1902072V .

Vojnov, Bojan, Šeremešić, Srđan, Ćupina, Branko, Crnobarac, Jovan, Krstić, Đorđe, Vujić, Svetlana, Živanov, Milorad, "The effects of summer crops grown after winter cover crops on soil compaction" in Zemljište i biljka, 68, no. 2 (2019):72-80,
https://doi.org/10.5937/ZemBilj1902072V . .

TY  - CONF
AU  - Mihailović, Vojislav
AU  - Vasiljević, Sanja
AU  - Karagić, Đura
AU  - Milošević, Branko
AU  - Milić, Dragan
AU  - Katanski, Snežana
AU  - Živanov, Dalibor
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Popović, Vukašin
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2612
AB  - Osnovni uslov za uspešan oplemenjivački rad je postojanje genetičke varijabilnosti unutar biljne vrste i ona se selekcionim radom može proširiti ili sužavati. Do osamdesetih godina prošlog veka, jari krmni graškovi kao i graškovi za suvo zrno, nisu se gajili u tadašnjoj SFR Jugoslaviji. Jedino je institut za ratarstvo i povrtarstvo iz Novog Sada, imao registrovane sorte ozimih krmnih graškova za krmu; NS Pionir i NS Dunav, koje su priznate 1972. godine. Ove dve sorte su se gajile u proizvodnji, pre svega u združenoj setvi sa strninama, za proizvodnju kabaste stočne hrane odličnog kvaliteta, za ishranu preživara. Od 1981. godine, započinje program oplemenjivanja jarih i ozimih graškova, namenjenih za proizvodnju krme, za proizvodnju suvog zrna i za kombinovano korišćenje. Naravno, za početak je trebalo sakupiti kolekciju različitih genotipova iz celog sveta i onda pristupiti planskoj hibridizaciji a sve sa ciljem da se rekombinuju geni odgovorni za pojedina svojstva i stvore nove homozigotne linije, buduće sorte. Danas, 2019. godine, Institut za ratarstvo i povrtarstvo iz Novog Sada, ima u posedu jednu od najboljih kolekcija ove biljne vrste u Evropi, sa više od 2000 akcesija.
PB  - Beograd : Društvo za krmno bilje Republike Srbije
C3  - Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.
T1  - Doprinos oplemenjivanja jednogodišnjih mahunarki većoj proizvodnji biljnih proteina
EP  - 13
SP  - 11
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2612
ER  - 

@conference{
author = "Mihailović, Vojislav and Vasiljević, Sanja and Karagić, Đura and Milošević, Branko and Milić, Dragan and Katanski, Snežana and Živanov, Dalibor and Ćupina, Branko and Krstić, Đorđe and Popović, Vukašin",
year = "2019",
abstract = "Osnovni uslov za uspešan oplemenjivački rad je postojanje genetičke varijabilnosti unutar biljne vrste i ona se selekcionim radom može proširiti ili sužavati. Do osamdesetih godina prošlog veka, jari krmni graškovi kao i graškovi za suvo zrno, nisu se gajili u tadašnjoj SFR Jugoslaviji. Jedino je institut za ratarstvo i povrtarstvo iz Novog Sada, imao registrovane sorte ozimih krmnih graškova za krmu; NS Pionir i NS Dunav, koje su priznate 1972. godine. Ove dve sorte su se gajile u proizvodnji, pre svega u združenoj setvi sa strninama, za proizvodnju kabaste stočne hrane odličnog kvaliteta, za ishranu preživara. Od 1981. godine, započinje program oplemenjivanja jarih i ozimih graškova, namenjenih za proizvodnju krme, za proizvodnju suvog zrna i za kombinovano korišćenje. Naravno, za početak je trebalo sakupiti kolekciju različitih genotipova iz celog sveta i onda pristupiti planskoj hibridizaciji a sve sa ciljem da se rekombinuju geni odgovorni za pojedina svojstva i stvore nove homozigotne linije, buduće sorte. Danas, 2019. godine, Institut za ratarstvo i povrtarstvo iz Novog Sada, ima u posedu jednu od najboljih kolekcija ove biljne vrste u Evropi, sa više od 2000 akcesija.",
publisher = "Beograd : Društvo za krmno bilje Republike Srbije",
journal = "Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.",
title = "Doprinos oplemenjivanja jednogodišnjih mahunarki većoj proizvodnji biljnih proteina",
pages = "13-11",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2612"
}

Mihailović, V., Vasiljević, S., Karagić, Đ., Milošević, B., Milić, D., Katanski, S., Živanov, D., Ćupina, B., Krstić, Đ.,& Popović, V.. (2019). Doprinos oplemenjivanja jednogodišnjih mahunarki većoj proizvodnji biljnih proteina. in Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.
Beograd : Društvo za krmno bilje Republike Srbije., 11-13.
https://hdl.handle.net/21.15107/rcub_fiver_2612

Mihailović V, Vasiljević S, Karagić Đ, Milošević B, Milić D, Katanski S, Živanov D, Ćupina B, Krstić Đ, Popović V. Doprinos oplemenjivanja jednogodišnjih mahunarki većoj proizvodnji biljnih proteina. in Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.. 2019;:11-13.
https://hdl.handle.net/21.15107/rcub_fiver_2612 .

Mihailović, Vojislav, Vasiljević, Sanja, Karagić, Đura, Milošević, Branko, Milić, Dragan, Katanski, Snežana, Živanov, Dalibor, Ćupina, Branko, Krstić, Đorđe, Popović, Vukašin, "Doprinos oplemenjivanja jednogodišnjih mahunarki većoj proizvodnji biljnih proteina" in Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019. (2019):11-13,
https://hdl.handle.net/21.15107/rcub_fiver_2612 .

TY  - JOUR
AU  - Živanov, Dalibor
AU  - Savić, Aleksandra
AU  - Katanski, Snežana
AU  - Karagić, Đura
AU  - Milošević, Branko
AU  - Milić, Dragan
AU  - Đorđević, Vuk
AU  - Vujić, Svetlana
AU  - Krstić, Đorđe
AU  - Ćupina, Branko
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1731
AB  - In temperate regions, normal-leafed field pea still represents an important crop for grain and animal consumption, even though there is increasing interest in afila type cultivars because of their better standing ability. The effect of dual legume intercropping on grain yield of normal-leafed pea was studied during 2015 and 2016 in order to reduce lodging, to improve grain yield stability and to analyse the competitiveness of field pea with annual legumes and wheat. The research involved six species grown as sole crops: normal-leafed pea (Pisum sativum L. (Partim)), semi-leafless pea (Pisum sativum L. (Partim), faba bean (Vicia faba L. (Partim)), white lupin (Lupinus albus L.), fenugreek (Trigonella foenum-graecum L.) and wheat as a control (Triticum aestivum L. emend. Fiori et Paol) and intercrop mixtures of normal-leafed pea with other five species. Grain yield (t ha(-1)), yield components, land equivalent ratio, relative crowding coefficient and aggressivity value for grain yield were monitored. The highest grain yield of normal-leafed pea (2.87 t ha(-1)) was obtained from the mixture with semi-leafless pea in 2015 and from the mixture of wheat + normal-leafed pea (5.26 t ha(-1)) in 2016. The lowest number of pods and seeds per plant was formed by normal-leafed pea as a sole crop in 2015 (5.2 and 19.2, respectively). The obtained results showed that a thousand seed weight differed between treatments; however, the differences were not significant. The highest land equivalent ratio (1.40), relative crowding coefficient (4.44) and the positive value of aggressivity (0.19) were observed in the mixture of fenugreek + normal-leafed pea. The results demonstrated that semi-leafless + normal-leafed pea and fenugreek + normal-leafed pea are the most beneficial mixtures for grain production, while faba bean was a less suitable component for intercropping with normal-leafed pea.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Intercropping of field pea with annual legumes for increasing grain yield production
EP  - 242
IS  - 3
SP  - 235
VL  - 105
DO  - 10.13080/z-a.2018.105.030
ER  - 

@article{
author = "Živanov, Dalibor and Savić, Aleksandra and Katanski, Snežana and Karagić, Đura and Milošević, Branko and Milić, Dragan and Đorđević, Vuk and Vujić, Svetlana and Krstić, Đorđe and Ćupina, Branko",
year = "2018",
abstract = "In temperate regions, normal-leafed field pea still represents an important crop for grain and animal consumption, even though there is increasing interest in afila type cultivars because of their better standing ability. The effect of dual legume intercropping on grain yield of normal-leafed pea was studied during 2015 and 2016 in order to reduce lodging, to improve grain yield stability and to analyse the competitiveness of field pea with annual legumes and wheat. The research involved six species grown as sole crops: normal-leafed pea (Pisum sativum L. (Partim)), semi-leafless pea (Pisum sativum L. (Partim), faba bean (Vicia faba L. (Partim)), white lupin (Lupinus albus L.), fenugreek (Trigonella foenum-graecum L.) and wheat as a control (Triticum aestivum L. emend. Fiori et Paol) and intercrop mixtures of normal-leafed pea with other five species. Grain yield (t ha(-1)), yield components, land equivalent ratio, relative crowding coefficient and aggressivity value for grain yield were monitored. The highest grain yield of normal-leafed pea (2.87 t ha(-1)) was obtained from the mixture with semi-leafless pea in 2015 and from the mixture of wheat + normal-leafed pea (5.26 t ha(-1)) in 2016. The lowest number of pods and seeds per plant was formed by normal-leafed pea as a sole crop in 2015 (5.2 and 19.2, respectively). The obtained results showed that a thousand seed weight differed between treatments; however, the differences were not significant. The highest land equivalent ratio (1.40), relative crowding coefficient (4.44) and the positive value of aggressivity (0.19) were observed in the mixture of fenugreek + normal-leafed pea. The results demonstrated that semi-leafless + normal-leafed pea and fenugreek + normal-leafed pea are the most beneficial mixtures for grain production, while faba bean was a less suitable component for intercropping with normal-leafed pea.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Intercropping of field pea with annual legumes for increasing grain yield production",
pages = "242-235",
number = "3",
volume = "105",
doi = "10.13080/z-a.2018.105.030"
}

Živanov, D., Savić, A., Katanski, S., Karagić, Đ., Milošević, B., Milić, D., Đorđević, V., Vujić, S., Krstić, Đ.,& Ćupina, B.. (2018). Intercropping of field pea with annual legumes for increasing grain yield production. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 105(3), 235-242.
https://doi.org/10.13080/z-a.2018.105.030

Živanov D, Savić A, Katanski S, Karagić Đ, Milošević B, Milić D, Đorđević V, Vujić S, Krstić Đ, Ćupina B. Intercropping of field pea with annual legumes for increasing grain yield production. in Zemdirbyste-Agriculture. 2018;105(3):235-242.
doi:10.13080/z-a.2018.105.030 .

Živanov, Dalibor, Savić, Aleksandra, Katanski, Snežana, Karagić, Đura, Milošević, Branko, Milić, Dragan, Đorđević, Vuk, Vujić, Svetlana, Krstić, Đorđe, Ćupina, Branko, "Intercropping of field pea with annual legumes for increasing grain yield production" in Zemdirbyste-Agriculture, 105, no. 3 (2018):235-242,
https://doi.org/10.13080/z-a.2018.105.030 . .

TY  - JOUR
AU  - Marjanović-Jeromela, Ana
AU  - Mikić, Aleksandar
AU  - Vujić, Svetlana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Dimitrijević, Aleksandra
AU  - Vasiljević, Sanja
AU  - Mihailović, Vojislav
AU  - Cvejić, Sandra
AU  - Miladinović, Dragana
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1701
AB  - Legumes and brassicas have much in common: importance in agricultural history, rich biodiversity, numerous forms of use, high adaptability to diverse farming designs, and various non-food applications. Rare available resources demonstrate intercropping legumes and brassicas as beneficial to both, especially for the latter, profiting from better nitrogen nutrition. Our team aimed at designing a scheme of the intercrops of autumnand spring-sown annual legumes with brassicas for ruminant feeding and green manure, and has carried out a set of field trials in a temperate Southeast European environment and during the past decade, aimed at assessing their potential for yields of forage dry matter and aboveground biomass nitrogen and their economic reliability via land equivalent ratio. This review provides a cross-view of the most important deliverables of our applied research, including eight annual legume crops and six brassica species, demonstrating that nearly all the intercrops were economically reliable, as well as that those involving hairy vetch, Hungarian vetch, Narbonne vetch and pea on one side, and fodder kale and rapeseed on the other, were most productive in both manners. Feeling encouraged that this pioneering study may stimulate similar analyses in other environments and that intercropping annual legume and brassicas may play a large-scale role in diverse cropping systems, our team is heading a detailed examination of various extended research.
PB  - Frontiers Media Sa, Lausanne
T2  - Frontiers in Plant Science
T1  - Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment
SP  - 312
VL  - 8
DO  - 10.3389/fpls.2017.00312
ER  - 

@article{
author = "Marjanović-Jeromela, Ana and Mikić, Aleksandar and Vujić, Svetlana and Ćupina, Branko and Krstić, Đorđe and Dimitrijević, Aleksandra and Vasiljević, Sanja and Mihailović, Vojislav and Cvejić, Sandra and Miladinović, Dragana",
year = "2017",
abstract = "Legumes and brassicas have much in common: importance in agricultural history, rich biodiversity, numerous forms of use, high adaptability to diverse farming designs, and various non-food applications. Rare available resources demonstrate intercropping legumes and brassicas as beneficial to both, especially for the latter, profiting from better nitrogen nutrition. Our team aimed at designing a scheme of the intercrops of autumnand spring-sown annual legumes with brassicas for ruminant feeding and green manure, and has carried out a set of field trials in a temperate Southeast European environment and during the past decade, aimed at assessing their potential for yields of forage dry matter and aboveground biomass nitrogen and their economic reliability via land equivalent ratio. This review provides a cross-view of the most important deliverables of our applied research, including eight annual legume crops and six brassica species, demonstrating that nearly all the intercrops were economically reliable, as well as that those involving hairy vetch, Hungarian vetch, Narbonne vetch and pea on one side, and fodder kale and rapeseed on the other, were most productive in both manners. Feeling encouraged that this pioneering study may stimulate similar analyses in other environments and that intercropping annual legume and brassicas may play a large-scale role in diverse cropping systems, our team is heading a detailed examination of various extended research.",
publisher = "Frontiers Media Sa, Lausanne",
journal = "Frontiers in Plant Science",
title = "Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment",
pages = "312",
volume = "8",
doi = "10.3389/fpls.2017.00312"
}

Marjanović-Jeromela, A., Mikić, A., Vujić, S., Ćupina, B., Krstić, Đ., Dimitrijević, A., Vasiljević, S., Mihailović, V., Cvejić, S.,& Miladinović, D.. (2017). Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment. in Frontiers in Plant Science
Frontiers Media Sa, Lausanne., 8, 312.
https://doi.org/10.3389/fpls.2017.00312

Marjanović-Jeromela A, Mikić A, Vujić S, Ćupina B, Krstić Đ, Dimitrijević A, Vasiljević S, Mihailović V, Cvejić S, Miladinović D. Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment. in Frontiers in Plant Science. 2017;8:312.
doi:10.3389/fpls.2017.00312 .

Marjanović-Jeromela, Ana, Mikić, Aleksandar, Vujić, Svetlana, Ćupina, Branko, Krstić, Đorđe, Dimitrijević, Aleksandra, Vasiljević, Sanja, Mihailović, Vojislav, Cvejić, Sandra, Miladinović, Dragana, "Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment" in Frontiers in Plant Science, 8 (2017):312,
https://doi.org/10.3389/fpls.2017.00312 . .

TY  - CHAP
AU  - Ćupina, Branko
AU  - Mikić, Aleksandar
AU  - Krstić, Đorđe
AU  - Vujić, Svetlana
AU  - Zorić, Lana
AU  - Đorđević, Vuk
AU  - Erić, Pero
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1719
AB  - In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an alternative cropping strategy, mixtures of legumes for forage have been developed in Serbia. This novel approach can be applied in many other temperate regions of Europe. This chapter provides an overview of these cropping systems, their use and their development. Carefully designed mixtures of forage crop species offer advantages over the component species grown separately. These advantages include higher yield, enhanced weed control and reduced soil erosion. In addition, the use of legumes in forage mixtures has benefits for feed quality due to the high protein content of the legume. This chapter examines the use of annual legumes mixed with perennial legumes to boost firstyear yields in particular. Our research has shown that an annual forage legume can provide a yield benefit when sown as the companion crop during the establishment phase of a perennial legume. This research also shows that including field pea as a companion crop significantly increased overall dry matter yields and reduced weeds in red clover stands. Similar research is in progress for the establishment of lucerne (Medicago sativa L.) and sainfoin (Onobrychis viciifolia Scop.). We also examined the intercropping of annual temperate legumes with each other for forage production, and found that all mixtures out-yielded their components grown as pure stands. The evidence in the literature that explains this is reviewed.
PB  - CABI International
T2  - Legumes in Cropping Systems
T1  - Mixtures of legumes for forage production
EP  - 208
SP  - 193
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1719
ER  - 

@inbook{
author = "Ćupina, Branko and Mikić, Aleksandar and Krstić, Đorđe and Vujić, Svetlana and Zorić, Lana and Đorđević, Vuk and Erić, Pero",
year = "2017",
abstract = "In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an alternative cropping strategy, mixtures of legumes for forage have been developed in Serbia. This novel approach can be applied in many other temperate regions of Europe. This chapter provides an overview of these cropping systems, their use and their development. Carefully designed mixtures of forage crop species offer advantages over the component species grown separately. These advantages include higher yield, enhanced weed control and reduced soil erosion. In addition, the use of legumes in forage mixtures has benefits for feed quality due to the high protein content of the legume. This chapter examines the use of annual legumes mixed with perennial legumes to boost firstyear yields in particular. Our research has shown that an annual forage legume can provide a yield benefit when sown as the companion crop during the establishment phase of a perennial legume. This research also shows that including field pea as a companion crop significantly increased overall dry matter yields and reduced weeds in red clover stands. Similar research is in progress for the establishment of lucerne (Medicago sativa L.) and sainfoin (Onobrychis viciifolia Scop.). We also examined the intercropping of annual temperate legumes with each other for forage production, and found that all mixtures out-yielded their components grown as pure stands. The evidence in the literature that explains this is reviewed.",
publisher = "CABI International",
journal = "Legumes in Cropping Systems",
booktitle = "Mixtures of legumes for forage production",
pages = "208-193",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1719"
}

Ćupina, B., Mikić, A., Krstić, Đ., Vujić, S., Zorić, L., Đorđević, V.,& Erić, P.. (2017). Mixtures of legumes for forage production. in Legumes in Cropping Systems
CABI International., 193-208.
https://hdl.handle.net/21.15107/rcub_fiver_1719

Ćupina B, Mikić A, Krstić Đ, Vujić S, Zorić L, Đorđević V, Erić P. Mixtures of legumes for forage production. in Legumes in Cropping Systems. 2017;:193-208.
https://hdl.handle.net/21.15107/rcub_fiver_1719 .

Ćupina, Branko, Mikić, Aleksandar, Krstić, Đorđe, Vujić, Svetlana, Zorić, Lana, Đorđević, Vuk, Erić, Pero, "Mixtures of legumes for forage production" in Legumes in Cropping Systems (2017):193-208,
https://hdl.handle.net/21.15107/rcub_fiver_1719 .

TY  - CONF
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Antanasović, Svetlana
AU  - Mikić, Aleksandar
AU  - Erić, Pero
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2974
AB  - The use of legumes in cropping system is one measure that has been taken in agricultural production to increase environmental protection and to encourage sustainable use of natural resources. Legumes offer many benefits to sustainable agriculture and the integration of legumes into cropping systems brings costs and benefits, both internal and external to the farm. For ecological reasons, legumes are gaining increasing importance. Legume can be easily included in a crop rotation and, in contrast to grasses and crucifers, contribute additional N to the nutrient cycle by symbiosis. Some of this N can be used later as animal feed in the form of protein in herbage while the rest of the accumulated N can be taken up by subsequent crops. On the basis of experiments conducted in Serbia it can be concluded that the management decision concerning the use of legumes as cover crops should be based on the balance between farm profitability and environmental sustainability.
PB  - International Legume Society
C3  - Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal
T1  - Environmental impact of introducing legumes into cropping system in temperate regions
EP  - 57
SP  - 57
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2974
ER  - 

@conference{
author = "Ćupina, Branko and Krstić, Đorđe and Antanasović, Svetlana and Mikić, Aleksandar and Erić, Pero",
year = "2016",
abstract = "The use of legumes in cropping system is one measure that has been taken in agricultural production to increase environmental protection and to encourage sustainable use of natural resources. Legumes offer many benefits to sustainable agriculture and the integration of legumes into cropping systems brings costs and benefits, both internal and external to the farm. For ecological reasons, legumes are gaining increasing importance. Legume can be easily included in a crop rotation and, in contrast to grasses and crucifers, contribute additional N to the nutrient cycle by symbiosis. Some of this N can be used later as animal feed in the form of protein in herbage while the rest of the accumulated N can be taken up by subsequent crops. On the basis of experiments conducted in Serbia it can be concluded that the management decision concerning the use of legumes as cover crops should be based on the balance between farm profitability and environmental sustainability.",
publisher = "International Legume Society",
journal = "Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal",
title = "Environmental impact of introducing legumes into cropping system in temperate regions",
pages = "57-57",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2974"
}

Ćupina, B., Krstić, Đ., Antanasović, S., Mikić, A.,& Erić, P.. (2016). Environmental impact of introducing legumes into cropping system in temperate regions. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal
International Legume Society., 57-57.
https://hdl.handle.net/21.15107/rcub_fiver_2974

Ćupina B, Krstić Đ, Antanasović S, Mikić A, Erić P. Environmental impact of introducing legumes into cropping system in temperate regions. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal. 2016;:57-57.
https://hdl.handle.net/21.15107/rcub_fiver_2974 .

Ćupina, Branko, Krstić, Đorđe, Antanasović, Svetlana, Mikić, Aleksandar, Erić, Pero, "Environmental impact of introducing legumes into cropping system in temperate regions" in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal (2016):57-57,
https://hdl.handle.net/21.15107/rcub_fiver_2974 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Rubiales, Diego
AU  - Mihailović, Vojislav
AU  - Sarunaitek, Lina
AU  - Fustec, Joelle
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Bedoussac, Laurent
AU  - Zorić, Lana
AU  - Đorđević, Vuk
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1446
AB  - This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.
PB  - Elsevier Academic Press Inc, San Diego
T2  - Advances in Agronomy, Vol 130
T1  - Models, Developments, and Perspectives of Mutual Legume Intercropping
EP  - 419
SP  - 337
VL  - 130
DO  - 10.1016/bs.agron.2014.10.004
ER  - 

@article{
author = "Mikić, Aleksandar and Ćupina, Branko and Rubiales, Diego and Mihailović, Vojislav and Sarunaitek, Lina and Fustec, Joelle and Antanasović, Svetlana and Krstić, Đorđe and Bedoussac, Laurent and Zorić, Lana and Đorđević, Vuk and Perić, Vesna and Srebrić, Mirjana",
year = "2015",
abstract = "This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.",
publisher = "Elsevier Academic Press Inc, San Diego",
journal = "Advances in Agronomy, Vol 130",
title = "Models, Developments, and Perspectives of Mutual Legume Intercropping",
pages = "419-337",
volume = "130",
doi = "10.1016/bs.agron.2014.10.004"
}

Mikić, A., Ćupina, B., Rubiales, D., Mihailović, V., Sarunaitek, L., Fustec, J., Antanasović, S., Krstić, Đ., Bedoussac, L., Zorić, L., Đorđević, V., Perić, V.,& Srebrić, M.. (2015). Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130
Elsevier Academic Press Inc, San Diego., 130, 337-419.
https://doi.org/10.1016/bs.agron.2014.10.004

Mikić A, Ćupina B, Rubiales D, Mihailović V, Sarunaitek L, Fustec J, Antanasović S, Krstić Đ, Bedoussac L, Zorić L, Đorđević V, Perić V, Srebrić M. Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130. 2015;130:337-419.
doi:10.1016/bs.agron.2014.10.004 .

Mikić, Aleksandar, Ćupina, Branko, Rubiales, Diego, Mihailović, Vojislav, Sarunaitek, Lina, Fustec, Joelle, Antanasović, Svetlana, Krstić, Đorđe, Bedoussac, Laurent, Zorić, Lana, Đorđević, Vuk, Perić, Vesna, Srebrić, Mirjana, "Models, Developments, and Perspectives of Mutual Legume Intercropping" in Advances in Agronomy, Vol 130, 130 (2015):337-419,
https://doi.org/10.1016/bs.agron.2014.10.004 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Smykal, Petr
AU  - Kenicer, Gregory
AU  - Vishnyakova, Margarita
AU  - Sarukhanyan, Nune
AU  - Akopian, Janna
AU  - Vanyan, Armen
AU  - Gabrielyan, Ivan
AU  - Smykalova, Iva
AU  - Sherbakova, Ekaterina
AU  - Zorić, Lana
AU  - Atlagić, Jovanka
AU  - Zeremski-Škorić, Tijana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Jajić, Igor
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Mihailović, Vojislav
AU  - Ivanov, Alexandr
AU  - Ochatt, Sergio
AU  - Toker, Cengiz
AU  - Zlatković, Bojan
AU  - Ambrose, Mike
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1329
AB  - Main conclusion Vavilovia formosa (Stev.) Fed. is a scientifically valuable common ancestor of the plant tribe Fabeae and also important in breeding and agronomy studies of the cultivated Fabeae, but it is close to extinction. A concerted academic and geovernmental effort is needed to save it. Since 2007, an informal international group of researchers on legumes has been working to increase awareness of Vavilovia formosa (Stev.) Fed., a relict and endangered wild-land relative to crop plant species. A majority of the modern botanical classifications place it within the tribe Fabeae, together with the genera vetchling (Lathyrus L.), lentil (Lens Mill.), pea (Pisum L.) and vetch (Vicia L.). V. formosa is encountered at altitudes from 1,500 m up to 3,500 m in Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Russia, Syria and Turkey. This species may be of extraordinary importance for broadening current scientific knowledge on legume evolution and taxonomy because of its proximity to the hypothetical common ancestor of the tribe Fabeae, as well as for breeding and agronomy of the cultivated Fabeae species due to its perenniality and stress resistance. All this may be feasible only if a concerted and long-term conservation strategy is established and carried out by both academic and geovernmental authorities. The existing populations of V. formosa are in serious danger of extinction. The main threats are domestic and wild animal grazing, foraging, and early frosts in late summer. A long-term strategy to save V. formosa from extinction and to sustain its use in both basic and applied research comprises much improved in situ preservation, greater efforts for an ex situ conservation, and novel approaches of in vitro propagation.
PB  - Springer, New York
T2  - Planta
T1  - Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.
EP  - 1146
IS  - 5
SP  - 1139
VL  - 240
DO  - 10.1007/s00425-014-2136-9
ER  - 

@article{
author = "Mikić, Aleksandar and Smykal, Petr and Kenicer, Gregory and Vishnyakova, Margarita and Sarukhanyan, Nune and Akopian, Janna and Vanyan, Armen and Gabrielyan, Ivan and Smykalova, Iva and Sherbakova, Ekaterina and Zorić, Lana and Atlagić, Jovanka and Zeremski-Škorić, Tijana and Ćupina, Branko and Krstić, Đorđe and Jajić, Igor and Antanasović, Svetlana and Đorđević, Vuk and Mihailović, Vojislav and Ivanov, Alexandr and Ochatt, Sergio and Toker, Cengiz and Zlatković, Bojan and Ambrose, Mike",
year = "2014",
abstract = "Main conclusion Vavilovia formosa (Stev.) Fed. is a scientifically valuable common ancestor of the plant tribe Fabeae and also important in breeding and agronomy studies of the cultivated Fabeae, but it is close to extinction. A concerted academic and geovernmental effort is needed to save it. Since 2007, an informal international group of researchers on legumes has been working to increase awareness of Vavilovia formosa (Stev.) Fed., a relict and endangered wild-land relative to crop plant species. A majority of the modern botanical classifications place it within the tribe Fabeae, together with the genera vetchling (Lathyrus L.), lentil (Lens Mill.), pea (Pisum L.) and vetch (Vicia L.). V. formosa is encountered at altitudes from 1,500 m up to 3,500 m in Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Russia, Syria and Turkey. This species may be of extraordinary importance for broadening current scientific knowledge on legume evolution and taxonomy because of its proximity to the hypothetical common ancestor of the tribe Fabeae, as well as for breeding and agronomy of the cultivated Fabeae species due to its perenniality and stress resistance. All this may be feasible only if a concerted and long-term conservation strategy is established and carried out by both academic and geovernmental authorities. The existing populations of V. formosa are in serious danger of extinction. The main threats are domestic and wild animal grazing, foraging, and early frosts in late summer. A long-term strategy to save V. formosa from extinction and to sustain its use in both basic and applied research comprises much improved in situ preservation, greater efforts for an ex situ conservation, and novel approaches of in vitro propagation.",
publisher = "Springer, New York",
journal = "Planta",
title = "Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.",
pages = "1146-1139",
number = "5",
volume = "240",
doi = "10.1007/s00425-014-2136-9"
}

Mikić, A., Smykal, P., Kenicer, G., Vishnyakova, M., Sarukhanyan, N., Akopian, J., Vanyan, A., Gabrielyan, I., Smykalova, I., Sherbakova, E., Zorić, L., Atlagić, J., Zeremski-Škorić, T., Ćupina, B., Krstić, Đ., Jajić, I., Antanasović, S., Đorđević, V., Mihailović, V., Ivanov, A., Ochatt, S., Toker, C., Zlatković, B.,& Ambrose, M.. (2014). Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.. in Planta
Springer, New York., 240(5), 1139-1146.
https://doi.org/10.1007/s00425-014-2136-9

Mikić A, Smykal P, Kenicer G, Vishnyakova M, Sarukhanyan N, Akopian J, Vanyan A, Gabrielyan I, Smykalova I, Sherbakova E, Zorić L, Atlagić J, Zeremski-Škorić T, Ćupina B, Krstić Đ, Jajić I, Antanasović S, Đorđević V, Mihailović V, Ivanov A, Ochatt S, Toker C, Zlatković B, Ambrose M. Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.. in Planta. 2014;240(5):1139-1146.
doi:10.1007/s00425-014-2136-9 .

Mikić, Aleksandar, Smykal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna, Vanyan, Armen, Gabrielyan, Ivan, Smykalova, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Toker, Cengiz, Zlatković, Bojan, Ambrose, Mike, "Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed." in Planta, 240, no. 5 (2014):1139-1146,
https://doi.org/10.1007/s00425-014-2136-9 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Smykal, Petr
AU  - Kenicer, Gregory
AU  - Vishnyakova, Margarita
AU  - Sarukhanyan, Nune
AU  - Akopian, Janna
AU  - Vanyan, Armen
AU  - Gabrielyan, Ivan
AU  - Smykalova, Iva
AU  - Sherbakova, Ekaterina
AU  - Zorić, Lana
AU  - Atlagić, Jovanka
AU  - Zeremski-Škorić, Tijana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Jajić, Igor
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Mihailović, Vojislav
AU  - Ivanov, Alexandr
AU  - Ochatt, Sergio
AU  - Toker, Cengiz
AU  - Zlatković, Bojan
AU  - Ambrose, Mike
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1317
PB  - Springer, New York
T2  - Planta
T1  - Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014)
EP  - 1147
IS  - 5
SP  - 1147
VL  - 240
DO  - 10.1007/s00425-014-2173-4
ER  - 

@article{
author = "Mikić, Aleksandar and Smykal, Petr and Kenicer, Gregory and Vishnyakova, Margarita and Sarukhanyan, Nune and Akopian, Janna and Vanyan, Armen and Gabrielyan, Ivan and Smykalova, Iva and Sherbakova, Ekaterina and Zorić, Lana and Atlagić, Jovanka and Zeremski-Škorić, Tijana and Ćupina, Branko and Krstić, Đorđe and Jajić, Igor and Antanasović, Svetlana and Đorđević, Vuk and Mihailović, Vojislav and Ivanov, Alexandr and Ochatt, Sergio and Toker, Cengiz and Zlatković, Bojan and Ambrose, Mike",
year = "2014",
publisher = "Springer, New York",
journal = "Planta",
title = "Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014)",
pages = "1147-1147",
number = "5",
volume = "240",
doi = "10.1007/s00425-014-2173-4"
}

Mikić, A., Smykal, P., Kenicer, G., Vishnyakova, M., Sarukhanyan, N., Akopian, J., Vanyan, A., Gabrielyan, I., Smykalova, I., Sherbakova, E., Zorić, L., Atlagić, J., Zeremski-Škorić, T., Ćupina, B., Krstić, Đ., Jajić, I., Antanasović, S., Đorđević, V., Mihailović, V., Ivanov, A., Ochatt, S., Toker, C., Zlatković, B.,& Ambrose, M.. (2014). Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014). in Planta
Springer, New York., 240(5), 1147-1147.
https://doi.org/10.1007/s00425-014-2173-4

Mikić A, Smykal P, Kenicer G, Vishnyakova M, Sarukhanyan N, Akopian J, Vanyan A, Gabrielyan I, Smykalova I, Sherbakova E, Zorić L, Atlagić J, Zeremski-Škorić T, Ćupina B, Krstić Đ, Jajić I, Antanasović S, Đorđević V, Mihailović V, Ivanov A, Ochatt S, Toker C, Zlatković B, Ambrose M. Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014). in Planta. 2014;240(5):1147-1147.
doi:10.1007/s00425-014-2173-4 .

Mikić, Aleksandar, Smykal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna, Vanyan, Armen, Gabrielyan, Ivan, Smykalova, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Toker, Cengiz, Zlatković, Bojan, Ambrose, Mike, "Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014)" in Planta, 240, no. 5 (2014):1147-1147,
https://doi.org/10.1007/s00425-014-2173-4 . .

TY  - CONF
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Marjanović-Jeromela, Ana
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Ćupina, Branko
AU  - Katanski, Snežana
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3036
AB  - Available references on intercropping brassicas with legumes are rather scarce. However, there are recent reports showing numerous benefits for a brassica component, especially in the form of an easier uptake of less available nutrients because of a positive influence of the legume companion. The goal of this study was to assess the potential of intercropping various spring-sown brassicas with legumes for forage production. A small-plot trial has been carried out in the trial years of 2010, 2011 and 2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi in the vicinity of Novi Sad. It included six intercrops of spring-sown brassicas with spring-sown annual legumes. Two brassicas, in this case, rapeseed (Brassica napus L. var. napus) cv. Jovana and white mustard (Sinapis alba L.) cv. NS Gorica played the role of supporting crops for four legumes, namely pea (Pisum sativum L.) cv. Jantar, common vetch (Vicia sativa L.) cv. Perla, and grass pea (Lathyrus sativus L.), acting as supported crops. All six cultivars, developed at the Institute of Field and Vegetable Crops, were also sown as sole crops.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Intercropping spring-sown annual legumes with brassicas for forage production
EP  - 260
SP  - 260
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3036
ER  - 

@conference{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Marjanović-Jeromela, Ana and Antanasović, Svetlana and Krstić, Đorđe and Ćupina, Branko and Katanski, Snežana",
year = "2013",
abstract = "Available references on intercropping brassicas with legumes are rather scarce. However, there are recent reports showing numerous benefits for a brassica component, especially in the form of an easier uptake of less available nutrients because of a positive influence of the legume companion. The goal of this study was to assess the potential of intercropping various spring-sown brassicas with legumes for forage production. A small-plot trial has been carried out in the trial years of 2010, 2011 and 2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi in the vicinity of Novi Sad. It included six intercrops of spring-sown brassicas with spring-sown annual legumes. Two brassicas, in this case, rapeseed (Brassica napus L. var. napus) cv. Jovana and white mustard (Sinapis alba L.) cv. NS Gorica played the role of supporting crops for four legumes, namely pea (Pisum sativum L.) cv. Jantar, common vetch (Vicia sativa L.) cv. Perla, and grass pea (Lathyrus sativus L.), acting as supported crops. All six cultivars, developed at the Institute of Field and Vegetable Crops, were also sown as sole crops.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Intercropping spring-sown annual legumes with brassicas for forage production",
pages = "260-260",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3036"
}

Mihailović, V., Mikić, A., Marjanović-Jeromela, A., Antanasović, S., Krstić, Đ., Ćupina, B.,& Katanski, S.. (2013). Intercropping spring-sown annual legumes with brassicas for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 260-260.
https://hdl.handle.net/21.15107/rcub_fiver_3036

Mihailović V, Mikić A, Marjanović-Jeromela A, Antanasović S, Krstić Đ, Ćupina B, Katanski S. Intercropping spring-sown annual legumes with brassicas for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:260-260.
https://hdl.handle.net/21.15107/rcub_fiver_3036 .

Mihailović, Vojislav, Mikić, Aleksandar, Marjanović-Jeromela, Ana, Antanasović, Svetlana, Krstić, Đorđe, Ćupina, Branko, Katanski, Snežana, "Intercropping spring-sown annual legumes with brassicas for forage production" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):260-260,
https://hdl.handle.net/21.15107/rcub_fiver_3036 .

TY  - CONF
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Vasiljević, Sanja
AU  - Ćupina, Branko
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Aćin, Vladimir
AU  - Jaćimović, Goran
AU  - Malešević, Miroslav
AU  - Pržulj, Novo
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3035
AB  - Growing annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) in mixtures with cereals is one of the most traditional ways of both forage and grain production in many temperate climates in Europe, Asia Minor and Near and Central East. This practice is considered beneficial kind of intercropping may serve for both forage and grain production. In Serbia and other Balkan countries, intercropping annual legumes with cereals is rather widespread and is extensively used for producing quality and protein-rich forage in feeding dairy cows and other ruminants. In a small-plot trial, carried out during the trials years of 2010, 2011 and 2012, there were included the intercrops of three spring-sown cereals, namely common wheat (Triticum aestivum L. subsp. aestivum), barley (Hordeum vulgare L.) and oat (Avena sativa L.), six spring-sown annual legumes, such as pea, common vetch (V. sativa L.), Narbonne vetch (V. narbonensis L.), faba bean (V.faba L.), grass pea (Lathyrus sativus L.) and white lupin (Lupinus albus L.), and the sole crops of each intercrop component. Each intercrop was sown at a rate of 75%n of a legume and 25% of a cereal in comparison to the sowing rates in their sole crops.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Intercropping spring-sown annual legumes with cereals for forage production
EP  - 259
SP  - 259
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3035
ER  - 

@conference{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Vasiljević, Sanja and Ćupina, Branko and Antanasović, Svetlana and Krstić, Đorđe and Aćin, Vladimir and Jaćimović, Goran and Malešević, Miroslav and Pržulj, Novo",
year = "2013",
abstract = "Growing annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) in mixtures with cereals is one of the most traditional ways of both forage and grain production in many temperate climates in Europe, Asia Minor and Near and Central East. This practice is considered beneficial kind of intercropping may serve for both forage and grain production. In Serbia and other Balkan countries, intercropping annual legumes with cereals is rather widespread and is extensively used for producing quality and protein-rich forage in feeding dairy cows and other ruminants. In a small-plot trial, carried out during the trials years of 2010, 2011 and 2012, there were included the intercrops of three spring-sown cereals, namely common wheat (Triticum aestivum L. subsp. aestivum), barley (Hordeum vulgare L.) and oat (Avena sativa L.), six spring-sown annual legumes, such as pea, common vetch (V. sativa L.), Narbonne vetch (V. narbonensis L.), faba bean (V.faba L.), grass pea (Lathyrus sativus L.) and white lupin (Lupinus albus L.), and the sole crops of each intercrop component. Each intercrop was sown at a rate of 75%n of a legume and 25% of a cereal in comparison to the sowing rates in their sole crops.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Intercropping spring-sown annual legumes with cereals for forage production",
pages = "259-259",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3035"
}

Mihailović, V., Mikić, A., Vasiljević, S., Ćupina, B., Antanasović, S., Krstić, Đ., Aćin, V., Jaćimović, G., Malešević, M.,& Pržulj, N.. (2013). Intercropping spring-sown annual legumes with cereals for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 259-259.
https://hdl.handle.net/21.15107/rcub_fiver_3035

Mihailović V, Mikić A, Vasiljević S, Ćupina B, Antanasović S, Krstić Đ, Aćin V, Jaćimović G, Malešević M, Pržulj N. Intercropping spring-sown annual legumes with cereals for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:259-259.
https://hdl.handle.net/21.15107/rcub_fiver_3035 .

Mihailović, Vojislav, Mikić, Aleksandar, Vasiljević, Sanja, Ćupina, Branko, Antanasović, Svetlana, Krstić, Đorđe, Aćin, Vladimir, Jaćimović, Goran, Malešević, Miroslav, Pržulj, Novo, "Intercropping spring-sown annual legumes with cereals for forage production" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):259-259,
https://hdl.handle.net/21.15107/rcub_fiver_3035 .

TY  - CONF
AU  - Bursać, Mira
AU  - Cvejić, Jelena
AU  - Vasiljević, Sanja
AU  - Krstić, Đorđe
AU  - Ćupina, Branko
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3041
AB  - Red clover (Trifolium pratense) is rich in phytoestrogens as well as other phenolic substances which contribute to its antioxidative properties. Still, its antioxidative potential has not been thoroughly investigated. The aim of this study was to determine radical scavenging capacity and total phenolic content of red clover cultivars from Serbia observing different plant parts. Leaves, stems and flowers from four red clover cultivars (Kolubara, Una, Avala, K17) were grounded and extraction with water, 3M HCl and ethanol was performed. Radical-scavenging capacity was measured by reaction with the stable DPPH (2,2-diphenyl-1-picrylhydrazyl) radical and calculation of the amount necessary to decrease initial DPPH concentration by 50% (IC50). Total phenolic content (TPC) was determined according to the Folin-Ciocalteu method and expressed as gallic acid equivalents (GAE). Antioxidant potential and TPC of leaves and flowers were not statistically different, but on average, flower extracts had the highest antioxidant activity (IC500.087 mg/ml) and leaf extracts the highest TPC (30.30 mg/g GAE).
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Antioxidant potential and total phenolic content of Serbian red clover cultivars
EP  - 292
SP  - 292
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3041
ER  - 

@conference{
author = "Bursać, Mira and Cvejić, Jelena and Vasiljević, Sanja and Krstić, Đorđe and Ćupina, Branko",
year = "2013",
abstract = "Red clover (Trifolium pratense) is rich in phytoestrogens as well as other phenolic substances which contribute to its antioxidative properties. Still, its antioxidative potential has not been thoroughly investigated. The aim of this study was to determine radical scavenging capacity and total phenolic content of red clover cultivars from Serbia observing different plant parts. Leaves, stems and flowers from four red clover cultivars (Kolubara, Una, Avala, K17) were grounded and extraction with water, 3M HCl and ethanol was performed. Radical-scavenging capacity was measured by reaction with the stable DPPH (2,2-diphenyl-1-picrylhydrazyl) radical and calculation of the amount necessary to decrease initial DPPH concentration by 50% (IC50). Total phenolic content (TPC) was determined according to the Folin-Ciocalteu method and expressed as gallic acid equivalents (GAE). Antioxidant potential and TPC of leaves and flowers were not statistically different, but on average, flower extracts had the highest antioxidant activity (IC500.087 mg/ml) and leaf extracts the highest TPC (30.30 mg/g GAE).",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Antioxidant potential and total phenolic content of Serbian red clover cultivars",
pages = "292-292",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3041"
}

Bursać, M., Cvejić, J., Vasiljević, S., Krstić, Đ.,& Ćupina, B.. (2013). Antioxidant potential and total phenolic content of Serbian red clover cultivars. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 292-292.
https://hdl.handle.net/21.15107/rcub_fiver_3041

Bursać M, Cvejić J, Vasiljević S, Krstić Đ, Ćupina B. Antioxidant potential and total phenolic content of Serbian red clover cultivars. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:292-292.
https://hdl.handle.net/21.15107/rcub_fiver_3041 .

Bursać, Mira, Cvejić, Jelena, Vasiljević, Sanja, Krstić, Đorđe, Ćupina, Branko, "Antioxidant potential and total phenolic content of Serbian red clover cultivars" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):292-292,
https://hdl.handle.net/21.15107/rcub_fiver_3041 .

TY  - CONF
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Karagić, Đura
AU  - Hristov, Nikola
AU  - Kondić-Špika, Ankica
AU  - Kobiljski, Borislav
AU  - Denčić, Srbislav
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3034
AB  - Intercropping annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) is one of the most ancient cultivation practice throughout the world, especially in temperate regions of Europe, Asia Minor, Near and Central East and North Africa. This kind of intercropping may serve for both forage and grain production. In Serbia and throughout the Balkan countries, intercropping annual legumes with cereals is used mostly for providing a high quality fodder in feeding ruminants, especially dairy cows. In a small-plot trial, carried out during the trials years of 2009/2010, 2010/2011 and 2011/2012, there were included the intercrops of eight autumn-sown cereals, namely einkorn (Triticum monococcum L.), emmer (Triticum turgidum L. subsp. dicoccon (Schrank) Thell.), spelt (Triticum aestivum L. subsp. spelta (L.) Thell.), durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.), common wheat (Triticum aestivum L. subsp. aestivum), barley (Hordeum vulgare L.), oat (Avena sativa L.) and triticale (×Triticosecale spp.), seven spring-sown annual legumes, such as pea, common vetch (V. sativa L.), Hungarian vetch (V. pannonica Crantz), hairy vetch (V. villosa Roth), faba bean (V.faba L.), grass pea (Lathyrus sativus L.) and white lupin (Lupinus albus L.), and the sole crops of each intercrop component. Each intercrop was sown at a rate of 75%n of a legume and 25% of a cereal in comparison to the sowing rates in their sole crops.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Intercropping autumn-sown annual legumes with cereals for forage production
EP  - 258
SP  - 258
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3034
ER  - 

@conference{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Ćupina, Branko and Antanasović, Svetlana and Krstić, Đorđe and Karagić, Đura and Hristov, Nikola and Kondić-Špika, Ankica and Kobiljski, Borislav and Denčić, Srbislav",
year = "2013",
abstract = "Intercropping annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) is one of the most ancient cultivation practice throughout the world, especially in temperate regions of Europe, Asia Minor, Near and Central East and North Africa. This kind of intercropping may serve for both forage and grain production. In Serbia and throughout the Balkan countries, intercropping annual legumes with cereals is used mostly for providing a high quality fodder in feeding ruminants, especially dairy cows. In a small-plot trial, carried out during the trials years of 2009/2010, 2010/2011 and 2011/2012, there were included the intercrops of eight autumn-sown cereals, namely einkorn (Triticum monococcum L.), emmer (Triticum turgidum L. subsp. dicoccon (Schrank) Thell.), spelt (Triticum aestivum L. subsp. spelta (L.) Thell.), durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.), common wheat (Triticum aestivum L. subsp. aestivum), barley (Hordeum vulgare L.), oat (Avena sativa L.) and triticale (×Triticosecale spp.), seven spring-sown annual legumes, such as pea, common vetch (V. sativa L.), Hungarian vetch (V. pannonica Crantz), hairy vetch (V. villosa Roth), faba bean (V.faba L.), grass pea (Lathyrus sativus L.) and white lupin (Lupinus albus L.), and the sole crops of each intercrop component. Each intercrop was sown at a rate of 75%n of a legume and 25% of a cereal in comparison to the sowing rates in their sole crops.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Intercropping autumn-sown annual legumes with cereals for forage production",
pages = "258-258",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3034"
}

Mihailović, V., Mikić, A., Ćupina, B., Antanasović, S., Krstić, Đ., Karagić, Đ., Hristov, N., Kondić-Špika, A., Kobiljski, B.,& Denčić, S.. (2013). Intercropping autumn-sown annual legumes with cereals for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 258-258.
https://hdl.handle.net/21.15107/rcub_fiver_3034

Mihailović V, Mikić A, Ćupina B, Antanasović S, Krstić Đ, Karagić Đ, Hristov N, Kondić-Špika A, Kobiljski B, Denčić S. Intercropping autumn-sown annual legumes with cereals for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:258-258.
https://hdl.handle.net/21.15107/rcub_fiver_3034 .

Mihailović, Vojislav, Mikić, Aleksandar, Ćupina, Branko, Antanasović, Svetlana, Krstić, Đorđe, Karagić, Đura, Hristov, Nikola, Kondić-Špika, Ankica, Kobiljski, Borislav, Denčić, Srbislav, "Intercropping autumn-sown annual legumes with cereals for forage production" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):258-258,
https://hdl.handle.net/21.15107/rcub_fiver_3034 .

TY  - CONF
AU  - Zorić, Lana
AU  - Mikić, Aleksandar
AU  - Luković, Jadranka
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3043
AB  - Structural characteristics of stem, especially the proportion of lignified tissues, have a strong impact on digestibility in many legume species. Anatomical analysis of stem of M. truncatula cultivars was performed using stereological method in order to examine genotypic variability in histological parameters that affect digestibility and assess tissue proportions along the stem maturity gradient. Lignification was first recorded in primary xylem walls. Volume densities (Vv) of phloem and xylem increased linearly from the top to the bottom of the stems. Lignification of parenchyma pith cells occurred simultaneously with intensive xylem development. On the contrary, the proportions of epidermis, mechanical and parenchyma tissue significantly decreased along the stem. Lignified secondary xylem was the tissue with the highest Vv and estimated as the one with the highest potential impact on digestibility. Therefore, the improvement of digestibility could be achieved through the reduction of its proportion.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Stereological analysis of Medicago truncatula Gaertn. stem as a pre-breeding technique to improve digestibility
EP  - 303
SP  - 303
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3043
ER  - 

@conference{
author = "Zorić, Lana and Mikić, Aleksandar and Luković, Jadranka and Ćupina, Branko and Krstić, Đorđe",
year = "2013",
abstract = "Structural characteristics of stem, especially the proportion of lignified tissues, have a strong impact on digestibility in many legume species. Anatomical analysis of stem of M. truncatula cultivars was performed using stereological method in order to examine genotypic variability in histological parameters that affect digestibility and assess tissue proportions along the stem maturity gradient. Lignification was first recorded in primary xylem walls. Volume densities (Vv) of phloem and xylem increased linearly from the top to the bottom of the stems. Lignification of parenchyma pith cells occurred simultaneously with intensive xylem development. On the contrary, the proportions of epidermis, mechanical and parenchyma tissue significantly decreased along the stem. Lignified secondary xylem was the tissue with the highest Vv and estimated as the one with the highest potential impact on digestibility. Therefore, the improvement of digestibility could be achieved through the reduction of its proportion.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Stereological analysis of Medicago truncatula Gaertn. stem as a pre-breeding technique to improve digestibility",
pages = "303-303",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3043"
}

Zorić, L., Mikić, A., Luković, J., Ćupina, B.,& Krstić, Đ.. (2013). Stereological analysis of Medicago truncatula Gaertn. stem as a pre-breeding technique to improve digestibility. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 303-303.
https://hdl.handle.net/21.15107/rcub_fiver_3043

Zorić L, Mikić A, Luković J, Ćupina B, Krstić Đ. Stereological analysis of Medicago truncatula Gaertn. stem as a pre-breeding technique to improve digestibility. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:303-303.
https://hdl.handle.net/21.15107/rcub_fiver_3043 .

Zorić, Lana, Mikić, Aleksandar, Luković, Jadranka, Ćupina, Branko, Krstić, Đorđe, "Stereological analysis of Medicago truncatula Gaertn. stem as a pre-breeding technique to improve digestibility" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):303-303,
https://hdl.handle.net/21.15107/rcub_fiver_3043 .

TY  - CONF
AU  - Radović, Svetlana
AU  - Mikić, Aleksandar
AU  - Jovanović, Živko
AU  - Stanisavljević, Nemanja
AU  - Krstić, Đorđe
AU  - Ćupina, Branko
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3038
AB  - Pea is one of the most important crops in the world. Among the many ways of utilization of this crop are that related for forage production. Forage pea may be cultivated alone as a pure crop, or in mixture with other crops, usually cereals. In recent time, several attempts have been made to cultivate forage pea with other legumes, where pea would play the role of cover crop. The results reported here are obtained in a greenhouse experiment aimed to assess the pea as a companion crop for establishment of lucerne (Medicago sativa L.), red clover (Trifolium pratense L.) and sainfoin (Onobrychis sativa L.) as undersown crops. The semi-leafless pea cultivar Jezero with three population densities (30, 60 and 90 plants per m2) were used in this experiment. Two control treatments also included in the experiment – the perennial legumes grown as a pure stand, and the perennial legumes with oat as a cover crop. The effect of pea on forage yield, chlorophyll content, leaf surface and LER is determined. According to obtained results, the best combination for lucerne is 30 pea plants per m2, 90 for red clover and 60 pea plants per m2 for sainfoin.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes
EP  - 265
SP  - 265
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3038
ER  - 

@conference{
author = "Radović, Svetlana and Mikić, Aleksandar and Jovanović, Živko and Stanisavljević, Nemanja and Krstić, Đorđe and Ćupina, Branko",
year = "2013",
abstract = "Pea is one of the most important crops in the world. Among the many ways of utilization of this crop are that related for forage production. Forage pea may be cultivated alone as a pure crop, or in mixture with other crops, usually cereals. In recent time, several attempts have been made to cultivate forage pea with other legumes, where pea would play the role of cover crop. The results reported here are obtained in a greenhouse experiment aimed to assess the pea as a companion crop for establishment of lucerne (Medicago sativa L.), red clover (Trifolium pratense L.) and sainfoin (Onobrychis sativa L.) as undersown crops. The semi-leafless pea cultivar Jezero with three population densities (30, 60 and 90 plants per m2) were used in this experiment. Two control treatments also included in the experiment – the perennial legumes grown as a pure stand, and the perennial legumes with oat as a cover crop. The effect of pea on forage yield, chlorophyll content, leaf surface and LER is determined. According to obtained results, the best combination for lucerne is 30 pea plants per m2, 90 for red clover and 60 pea plants per m2 for sainfoin.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes",
pages = "265-265",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3038"
}

Radović, S., Mikić, A., Jovanović, Ž., Stanisavljević, N., Krstić, Đ.,& Ćupina, B.. (2013). Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 265-265.
https://hdl.handle.net/21.15107/rcub_fiver_3038

Radović S, Mikić A, Jovanović Ž, Stanisavljević N, Krstić Đ, Ćupina B. Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:265-265.
https://hdl.handle.net/21.15107/rcub_fiver_3038 .

Radović, Svetlana, Mikić, Aleksandar, Jovanović, Živko, Stanisavljević, Nemanja, Krstić, Đorđe, Ćupina, Branko, "Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):265-265,
https://hdl.handle.net/21.15107/rcub_fiver_3038 .

TY  - CONF
AU  - Krstić, Đorđe
AU  - Erić, Pero
AU  - Antanasović, Svetlana
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3033
AB  - Field pea has potential to be a suitable companion crop for alfalfa establishment. It is a fast growing crop, arvested early and thus reduces duration of competition. Compared to other companion crops, such as small grains, it allows better light transmition through canopy to an undersown species. The aim of this study was to determine the suitability of field pea as a companion crop for alfalfa establishment. A two-factor trial was carried out at the experiment field of Institute of Field and Vegetable Crops at Rimski Šančevi from 2004 to 2009. The experiment involved two pea varieties (Jezero - semi-leafless and Javor - normal leaves with reduced leaflet size) and four pea densities (0, 30, 60 and 90 plants m-2) and control variant with oat as companion crop. When the field pea had reached the harvestable stage, samples were taken for determining alfalfa chlorophyll and carotenoids content. In average, chlorophyll and carotenoids content were higher in all treatments of companion cropping than in the sole crop of alfalfa.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Effect of field pea companion crop on alfalfa pigment content
EP  - 256
SP  - 256
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3033
ER  - 

@conference{
author = "Krstić, Đorđe and Erić, Pero and Antanasović, Svetlana and Mikić, Aleksandar and Ćupina, Branko",
year = "2013",
abstract = "Field pea has potential to be a suitable companion crop for alfalfa establishment. It is a fast growing crop, arvested early and thus reduces duration of competition. Compared to other companion crops, such as small grains, it allows better light transmition through canopy to an undersown species. The aim of this study was to determine the suitability of field pea as a companion crop for alfalfa establishment. A two-factor trial was carried out at the experiment field of Institute of Field and Vegetable Crops at Rimski Šančevi from 2004 to 2009. The experiment involved two pea varieties (Jezero - semi-leafless and Javor - normal leaves with reduced leaflet size) and four pea densities (0, 30, 60 and 90 plants m-2) and control variant with oat as companion crop. When the field pea had reached the harvestable stage, samples were taken for determining alfalfa chlorophyll and carotenoids content. In average, chlorophyll and carotenoids content were higher in all treatments of companion cropping than in the sole crop of alfalfa.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Effect of field pea companion crop on alfalfa pigment content",
pages = "256-256",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3033"
}

Krstić, Đ., Erić, P., Antanasović, S., Mikić, A.,& Ćupina, B.. (2013). Effect of field pea companion crop on alfalfa pigment content. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 256-256.
https://hdl.handle.net/21.15107/rcub_fiver_3033

Krstić Đ, Erić P, Antanasović S, Mikić A, Ćupina B. Effect of field pea companion crop on alfalfa pigment content. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:256-256.
https://hdl.handle.net/21.15107/rcub_fiver_3033 .

Krstić, Đorđe, Erić, Pero, Antanasović, Svetlana, Mikić, Aleksandar, Ćupina, Branko, "Effect of field pea companion crop on alfalfa pigment content" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):256-256,
https://hdl.handle.net/21.15107/rcub_fiver_3033 .

TY  - CONF
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Mihailović, Vojislav
AU  - Krstić, Đorđe
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3030
AB  - We established four main principles for mutual intercropping annual legumes: same time of sowing; similar growing habit; similar cutting time; and one component has good standing ability (supporting crop) and another one poor (supported crop). There are three main intercropping groups: (1) ‘tall’ cool season legumes; (2) ‘short’ cool season legumes; (3) warm-season annual forage legumes. In the ‘tall’ cool season group, faba bean and white lupin are supporting crop, while the supported crops are normal-leafed pea common vetch, Hungarian vetch, hairy vetch and grass pea. This may be beneficial for both by weed reduction and preservation of photosynthetically active leaves. The ‘short’ cool season group comprises semi-leafless pea as supporting crop and normal-leafed, bitter vetch and lentil as supported crops. If intercropped, semi-leafless pea provides improved standing ability of the whole intercrop, while normal-leafed pea, bitter vetch or lentil fill the available space within the stand and contribute to better utilisation of sunlight, at the same time reducing weeds. In the warm-season group, soybean and pigeon pea are supporting crops, while mung bean, adzuki bean, black gram, cowpea and hyacinth bean are supported crops. Soybean may bear cowpea or hyacinth bean stems and thus assist in preserving their leaves and profit from significantly decreased weed infestation.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Developing schemes for intercropping annual legumes
EP  - 241
SP  - 241
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3030
ER  - 

@conference{
author = "Mikić, Aleksandar and Ćupina, Branko and Mihailović, Vojislav and Krstić, Đorđe and Antanasović, Svetlana and Đorđević, Vuk and Srebrić, Mirjana and Perić, Vesna",
year = "2013",
abstract = "We established four main principles for mutual intercropping annual legumes: same time of sowing; similar growing habit; similar cutting time; and one component has good standing ability (supporting crop) and another one poor (supported crop). There are three main intercropping groups: (1) ‘tall’ cool season legumes; (2) ‘short’ cool season legumes; (3) warm-season annual forage legumes. In the ‘tall’ cool season group, faba bean and white lupin are supporting crop, while the supported crops are normal-leafed pea common vetch, Hungarian vetch, hairy vetch and grass pea. This may be beneficial for both by weed reduction and preservation of photosynthetically active leaves. The ‘short’ cool season group comprises semi-leafless pea as supporting crop and normal-leafed, bitter vetch and lentil as supported crops. If intercropped, semi-leafless pea provides improved standing ability of the whole intercrop, while normal-leafed pea, bitter vetch or lentil fill the available space within the stand and contribute to better utilisation of sunlight, at the same time reducing weeds. In the warm-season group, soybean and pigeon pea are supporting crops, while mung bean, adzuki bean, black gram, cowpea and hyacinth bean are supported crops. Soybean may bear cowpea or hyacinth bean stems and thus assist in preserving their leaves and profit from significantly decreased weed infestation.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Developing schemes for intercropping annual legumes",
pages = "241-241",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3030"
}

Mikić, A., Ćupina, B., Mihailović, V., Krstić, Đ., Antanasović, S., Đorđević, V., Srebrić, M.,& Perić, V.. (2013). Developing schemes for intercropping annual legumes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 241-241.
https://hdl.handle.net/21.15107/rcub_fiver_3030

Mikić A, Ćupina B, Mihailović V, Krstić Đ, Antanasović S, Đorđević V, Srebrić M, Perić V. Developing schemes for intercropping annual legumes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:241-241.
https://hdl.handle.net/21.15107/rcub_fiver_3030 .

Mikić, Aleksandar, Ćupina, Branko, Mihailović, Vojislav, Krstić, Đorđe, Antanasović, Svetlana, Đorđević, Vuk, Srebrić, Mirjana, Perić, Vesna, "Developing schemes for intercropping annual legumes" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):241-241,
https://hdl.handle.net/21.15107/rcub_fiver_3030 .

TY  - CONF
AU  - Ćupina, Branko
AU  - Mikić, Aleksandar
AU  - Krstić, Đorđe
AU  - Antanasović, Svetlana
AU  - Erić, Pero
AU  - Manojlović, Maja
AU  - Čabilovski, Ranko
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3028
AB  - There is a large number of annual legume species having an economic importance either on a world or local scale, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), lentil (Lens culinaris Medik.), grass pea (Lathyrus sativus L.) and vetches (Vicia spp.). All these crops are multi-functional and are used for both human consumption and in animal feeding. Apart from these various food and feed uses, annual legumes may represent a quality green manure, playing one of the most significant roles in organic farming and sustainable agriculture. In addition to their ability to increase soil fertility by a symbiosis with nitrogen-fixation bacteria, annual legumes are able to produce a considerable amount of aboveground biomass, also rich in nitrogen. For instance, aboveground biomass nitrogen yield in grass pea may surpass 300 kg ha-1, while in lentil it is higher than 100 kg ha-1.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Annual legumes as green manure crops
EP  - 230
SP  - 230
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3028
ER  - 

@conference{
author = "Ćupina, Branko and Mikić, Aleksandar and Krstić, Đorđe and Antanasović, Svetlana and Erić, Pero and Manojlović, Maja and Čabilovski, Ranko",
year = "2013",
abstract = "There is a large number of annual legume species having an economic importance either on a world or local scale, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), lentil (Lens culinaris Medik.), grass pea (Lathyrus sativus L.) and vetches (Vicia spp.). All these crops are multi-functional and are used for both human consumption and in animal feeding. Apart from these various food and feed uses, annual legumes may represent a quality green manure, playing one of the most significant roles in organic farming and sustainable agriculture. In addition to their ability to increase soil fertility by a symbiosis with nitrogen-fixation bacteria, annual legumes are able to produce a considerable amount of aboveground biomass, also rich in nitrogen. For instance, aboveground biomass nitrogen yield in grass pea may surpass 300 kg ha-1, while in lentil it is higher than 100 kg ha-1.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Annual legumes as green manure crops",
pages = "230-230",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3028"
}

Ćupina, B., Mikić, A., Krstić, Đ., Antanasović, S., Erić, P., Manojlović, M.,& Čabilovski, R.. (2013). Annual legumes as green manure crops. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 230-230.
https://hdl.handle.net/21.15107/rcub_fiver_3028

Ćupina B, Mikić A, Krstić Đ, Antanasović S, Erić P, Manojlović M, Čabilovski R. Annual legumes as green manure crops. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:230-230.
https://hdl.handle.net/21.15107/rcub_fiver_3028 .

Ćupina, Branko, Mikić, Aleksandar, Krstić, Đorđe, Antanasović, Svetlana, Erić, Pero, Manojlović, Maja, Čabilovski, Ranko, "Annual legumes as green manure crops" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):230-230,
https://hdl.handle.net/21.15107/rcub_fiver_3028 .

TY  - CONF
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Đorđević, Vuk
AU  - Ćupina, Branko
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Vasiljević, Sanja
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2985
AB  - Since the abundance of genera and species within the family of legumes (Fabaceae Lindl. (syn. Leguminosae Jass. u Papilionaceae Giseke)), there is a large number of annual legume crop wild species having a great significance in improving their cultivated relatives. Species, such as red-yellow (Pisum sativum Sm.) or Ethiopian (Pisum abyssinicum A, Braun) peas play an important role of introgressing the resistance to pea weevil (Brachus pisorum L.) and numerous diseases to cultivated pea (Pisum sativum L..). On the other hand, there is a certain number of annual legume crop wild relatives that showed a considerable potential for forage production. Two of them is large-flowered vetch (Vicia grandiflora Scop.) and narrow-leafed vetch (Vicia sativa subsp. nigra (L.) Ehrh.), both characterized by extreme winter hardiness, earliness and, in many populations, high and quality forage yield. The main obstacle in successful pre-breeding activities in these two wild vetches major problem that needs to be solved is indetermined stem growth and non-uniform maturity, leading to low and economically non-reliable seed yield.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Forage yield in some legume crop wild relatives
EP  - 30
SP  - 30
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2985
ER  - 

@conference{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Đorđević, Vuk and Ćupina, Branko and Antanasović, Svetlana and Krstić, Đorđe and Vasiljević, Sanja",
year = "2013",
abstract = "Since the abundance of genera and species within the family of legumes (Fabaceae Lindl. (syn. Leguminosae Jass. u Papilionaceae Giseke)), there is a large number of annual legume crop wild species having a great significance in improving their cultivated relatives. Species, such as red-yellow (Pisum sativum Sm.) or Ethiopian (Pisum abyssinicum A, Braun) peas play an important role of introgressing the resistance to pea weevil (Brachus pisorum L.) and numerous diseases to cultivated pea (Pisum sativum L..). On the other hand, there is a certain number of annual legume crop wild relatives that showed a considerable potential for forage production. Two of them is large-flowered vetch (Vicia grandiflora Scop.) and narrow-leafed vetch (Vicia sativa subsp. nigra (L.) Ehrh.), both characterized by extreme winter hardiness, earliness and, in many populations, high and quality forage yield. The main obstacle in successful pre-breeding activities in these two wild vetches major problem that needs to be solved is indetermined stem growth and non-uniform maturity, leading to low and economically non-reliable seed yield.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Forage yield in some legume crop wild relatives",
pages = "30-30",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2985"
}

Mihailović, V., Mikić, A., Đorđević, V., Ćupina, B., Antanasović, S., Krstić, Đ.,& Vasiljević, S.. (2013). Forage yield in some legume crop wild relatives. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 30-30.
https://hdl.handle.net/21.15107/rcub_fiver_2985

Mihailović V, Mikić A, Đorđević V, Ćupina B, Antanasović S, Krstić Đ, Vasiljević S. Forage yield in some legume crop wild relatives. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:30-30.
https://hdl.handle.net/21.15107/rcub_fiver_2985 .

Mihailović, Vojislav, Mikić, Aleksandar, Đorđević, Vuk, Ćupina, Branko, Antanasović, Svetlana, Krstić, Đorđe, Vasiljević, Sanja, "Forage yield in some legume crop wild relatives" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):30-30,
https://hdl.handle.net/21.15107/rcub_fiver_2985 .