Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions
Аутори
Banjac, BorislavMladenov, Velimir
Petrović, Sofija
Matković-Stojšin, Mirela
Krstić, Đorđe
Vujić, Svetlana
Mačkić, Ksenija
Kuzmanović, Boris
Banjac, Dušana
Jakšić, Snežana
Begić, Danilo
Šućur, Rada
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Through choosing bread wheat genotypes that can be cultivated in less productive areas, one can increase the economic worth of those lands, and increase the area under cultivation for this strategic crop. As a result, more food sources will be available for the growing global population. The phenotypic variation of ear mass and grain mass per ear, as well as the genotype × environment interaction, were studied in 11 wheat (Triticum aestivum L.) cultivars and 1 triticale (Triticosecale W.) cultivar grown under soil salinity stress (3S) during three vegetation seasons. The results of the experiment set on the control variant (solonetz) were compared to the results obtained from soil reclaimed by phosphogypsum in the amount of 25 t × ha−1 and 50 t × ha−1. Using the AMMI analysis of variance, there was found to be a statistically significant influence of additive and nonadditive sources of variation on the phenotypic variation of the analyzed traits. Although the local landrace Banatka and... the old variety Bankut 1205 did not have high enough genetic capacity to exhibit high values of ear mass, they were well-adapted to 3S. The highest average values of grain mass per ear and the lowest average values of the coefficient of variation were obtained in all test variants under microclimatic condition B. On soil reclaimed by 25 t × ha−1 and 50 t × ha−1 of phosphogypsum, in microclimate C, the genotypes showed the highest stability. The most stable genotypes were Rapsodija and Renesansa. Under 3S, genotype Simonida produced one of the most stable reactions for grain mass per ear.
Кључне речи:
soil salinity / soil salinity stress / adaptation / environmental share / interaction / plant breeding / wheat / phenotypic variabilityИзвор:
Sustainability - Basel, 2022, 14, 14, 8598-Издавач:
- Basel : MDPI
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200117 (Универзитет у Новом Саду, Пољопривредни факултет) (RS-MESTD-inst-2020-200117)
DOI: 10.3390/su14148598
ISSN: 2071-1050
WoS: 00083234010000
Scopus: 2-s2.0-85136416317
Колекције
Институција/група
FiVeRTY - JOUR AU - Banjac, Borislav AU - Mladenov, Velimir AU - Petrović, Sofija AU - Matković-Stojšin, Mirela AU - Krstić, Đorđe AU - Vujić, Svetlana AU - Mačkić, Ksenija AU - Kuzmanović, Boris AU - Banjac, Dušana AU - Jakšić, Snežana AU - Begić, Danilo AU - Šućur, Rada PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/3169 AB - Through choosing bread wheat genotypes that can be cultivated in less productive areas, one can increase the economic worth of those lands, and increase the area under cultivation for this strategic crop. As a result, more food sources will be available for the growing global population. The phenotypic variation of ear mass and grain mass per ear, as well as the genotype × environment interaction, were studied in 11 wheat (Triticum aestivum L.) cultivars and 1 triticale (Triticosecale W.) cultivar grown under soil salinity stress (3S) during three vegetation seasons. The results of the experiment set on the control variant (solonetz) were compared to the results obtained from soil reclaimed by phosphogypsum in the amount of 25 t × ha−1 and 50 t × ha−1. Using the AMMI analysis of variance, there was found to be a statistically significant influence of additive and nonadditive sources of variation on the phenotypic variation of the analyzed traits. Although the local landrace Banatka and the old variety Bankut 1205 did not have high enough genetic capacity to exhibit high values of ear mass, they were well-adapted to 3S. The highest average values of grain mass per ear and the lowest average values of the coefficient of variation were obtained in all test variants under microclimatic condition B. On soil reclaimed by 25 t × ha−1 and 50 t × ha−1 of phosphogypsum, in microclimate C, the genotypes showed the highest stability. The most stable genotypes were Rapsodija and Renesansa. Under 3S, genotype Simonida produced one of the most stable reactions for grain mass per ear. PB - Basel : MDPI T2 - Sustainability - Basel T1 - Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions IS - 14 SP - 8598 VL - 14 DO - 10.3390/su14148598 ER -
@article{ author = "Banjac, Borislav and Mladenov, Velimir and Petrović, Sofija and Matković-Stojšin, Mirela and Krstić, Đorđe and Vujić, Svetlana and Mačkić, Ksenija and Kuzmanović, Boris and Banjac, Dušana and Jakšić, Snežana and Begić, Danilo and Šućur, Rada", year = "2022", abstract = "Through choosing bread wheat genotypes that can be cultivated in less productive areas, one can increase the economic worth of those lands, and increase the area under cultivation for this strategic crop. As a result, more food sources will be available for the growing global population. The phenotypic variation of ear mass and grain mass per ear, as well as the genotype × environment interaction, were studied in 11 wheat (Triticum aestivum L.) cultivars and 1 triticale (Triticosecale W.) cultivar grown under soil salinity stress (3S) during three vegetation seasons. The results of the experiment set on the control variant (solonetz) were compared to the results obtained from soil reclaimed by phosphogypsum in the amount of 25 t × ha−1 and 50 t × ha−1. Using the AMMI analysis of variance, there was found to be a statistically significant influence of additive and nonadditive sources of variation on the phenotypic variation of the analyzed traits. Although the local landrace Banatka and the old variety Bankut 1205 did not have high enough genetic capacity to exhibit high values of ear mass, they were well-adapted to 3S. The highest average values of grain mass per ear and the lowest average values of the coefficient of variation were obtained in all test variants under microclimatic condition B. On soil reclaimed by 25 t × ha−1 and 50 t × ha−1 of phosphogypsum, in microclimate C, the genotypes showed the highest stability. The most stable genotypes were Rapsodija and Renesansa. Under 3S, genotype Simonida produced one of the most stable reactions for grain mass per ear.", publisher = "Basel : MDPI", journal = "Sustainability - Basel", title = "Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions", number = "14", pages = "8598", volume = "14", doi = "10.3390/su14148598" }
Banjac, B., Mladenov, V., Petrović, S., Matković-Stojšin, M., Krstić, Đ., Vujić, S., Mačkić, K., Kuzmanović, B., Banjac, D., Jakšić, S., Begić, D.,& Šućur, R.. (2022). Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions. in Sustainability - Basel Basel : MDPI., 14(14), 8598. https://doi.org/10.3390/su14148598
Banjac B, Mladenov V, Petrović S, Matković-Stojšin M, Krstić Đ, Vujić S, Mačkić K, Kuzmanović B, Banjac D, Jakšić S, Begić D, Šućur R. Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions. in Sustainability - Basel. 2022;14(14):8598. doi:10.3390/su14148598 .
Banjac, Borislav, Mladenov, Velimir, Petrović, Sofija, Matković-Stojšin, Mirela, Krstić, Đorđe, Vujić, Svetlana, Mačkić, Ksenija, Kuzmanović, Boris, Banjac, Dušana, Jakšić, Snežana, Begić, Danilo, Šućur, Rada, "Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions" in Sustainability - Basel, 14, no. 14 (2022):8598, https://doi.org/10.3390/su14148598 . .