Effect of field pea companion crop on alfalfa pigment content
Апстракт
Field pea has potential to be a suitable companion crop for alfalfa establishment. It is a fast growing crop, arvested early and thus reduces duration of competition. Compared to other companion crops, such as small grains, it allows better light transmition through canopy to an undersown species. The aim of this study was to determine the suitability of field pea as a companion crop for alfalfa establishment. A two-factor trial was carried out at the experiment field of Institute of Field and Vegetable Crops at Rimski Šančevi from 2004 to 2009. The experiment involved two pea varieties (Jezero - semi-leafless and Javor - normal leaves with reduced leaflet size) and four pea densities (0, 30, 60 and 90 plants m-2) and control variant with oat as companion crop. When the field pea had reached the harvestable stage, samples were taken for determining alfalfa chlorophyll and carotenoids content. In average, chlorophyll and carotenoids content were higher in all treatments of companion cro...pping than in the sole crop of alfalfa.
Кључне речи:
field pea / alfalfa / pigments / chlorophyll / carotenoidsИзвор:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 256-256Издавач:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Финансирање / пројекти:
- Унапређење технологије гајења крмних биљака на ораницама и травњацима (RS-MESTD-Technological Development (TD or TR)-31016)
- Повећање тржишног значаја крмних биљака оплемењивањем и оптимизацијом технологије производње семена (RS-MESTD-Technological Development (TD or TR)-31024)
Колекције
Институција/група
FiVeRTY - CONF AU - Krstić, Đorđe AU - Erić, Pero AU - Antanasović, Svetlana AU - Mikić, Aleksandar AU - Ćupina, Branko PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/3033 AB - Field pea has potential to be a suitable companion crop for alfalfa establishment. It is a fast growing crop, arvested early and thus reduces duration of competition. Compared to other companion crops, such as small grains, it allows better light transmition through canopy to an undersown species. The aim of this study was to determine the suitability of field pea as a companion crop for alfalfa establishment. A two-factor trial was carried out at the experiment field of Institute of Field and Vegetable Crops at Rimski Šančevi from 2004 to 2009. The experiment involved two pea varieties (Jezero - semi-leafless and Javor - normal leaves with reduced leaflet size) and four pea densities (0, 30, 60 and 90 plants m-2) and control variant with oat as companion crop. When the field pea had reached the harvestable stage, samples were taken for determining alfalfa chlorophyll and carotenoids content. In average, chlorophyll and carotenoids content were higher in all treatments of companion cropping than in the sole crop of alfalfa. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Effect of field pea companion crop on alfalfa pigment content EP - 256 SP - 256 UR - https://hdl.handle.net/21.15107/rcub_fiver_3033 ER -
@conference{ author = "Krstić, Đorđe and Erić, Pero and Antanasović, Svetlana and Mikić, Aleksandar and Ćupina, Branko", year = "2013", abstract = "Field pea has potential to be a suitable companion crop for alfalfa establishment. It is a fast growing crop, arvested early and thus reduces duration of competition. Compared to other companion crops, such as small grains, it allows better light transmition through canopy to an undersown species. The aim of this study was to determine the suitability of field pea as a companion crop for alfalfa establishment. A two-factor trial was carried out at the experiment field of Institute of Field and Vegetable Crops at Rimski Šančevi from 2004 to 2009. The experiment involved two pea varieties (Jezero - semi-leafless and Javor - normal leaves with reduced leaflet size) and four pea densities (0, 30, 60 and 90 plants m-2) and control variant with oat as companion crop. When the field pea had reached the harvestable stage, samples were taken for determining alfalfa chlorophyll and carotenoids content. In average, chlorophyll and carotenoids content were higher in all treatments of companion cropping than in the sole crop of alfalfa.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Effect of field pea companion crop on alfalfa pigment content", pages = "256-256", url = "https://hdl.handle.net/21.15107/rcub_fiver_3033" }
Krstić, Đ., Erić, P., Antanasović, S., Mikić, A.,& Ćupina, B.. (2013). Effect of field pea companion crop on alfalfa pigment content. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 256-256. https://hdl.handle.net/21.15107/rcub_fiver_3033
Krstić Đ, Erić P, Antanasović S, Mikić A, Ćupina B. Effect of field pea companion crop on alfalfa pigment content. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:256-256. https://hdl.handle.net/21.15107/rcub_fiver_3033 .
Krstić, Đorđe, Erić, Pero, Antanasović, Svetlana, Mikić, Aleksandar, Ćupina, Branko, "Effect of field pea companion crop on alfalfa pigment content" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):256-256, https://hdl.handle.net/21.15107/rcub_fiver_3033 .