TY  - JOUR
AU  - Vishnyakova, Margarita
AU  - Sinjushin, Andrey
AU  - Ćupina, Branko
AU  - Rubiales, Diego
AU  - Ellis, Noel
AU  - Vaz Patto, Carlotta
AU  - Medović, Aleksandar
AU  - Zorić, Lana
AU  - Smykal, Petr
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3543
AB  - Aleksandar Mikić was born in Pančevo, Serbia, on 9 January 1974, and died on 5 September 2021, Novi Sad, Serbia. He received BSc in 1998, MSc in 2008, and PhD in 2014 in Plant Genetics and Breeding
at the University of Novi Sad, Faculty of Agriculture. He worked as Research Associate and annual legume breeder at the Institute of Field and Vegetable Crops in Novi Sad, Serbia, from 2000 to 2018.
His fields of interest encompassed conventional and molecular genetics, genetic resources, breeding, agronomy, agroecology, and crop history of annual legumes. Dr. Mikić co-authored more than
350 journal papers, about 120 international conference papers, over 10 book chapters and one book. He has also authored more than 30 cultivars of annual legumes and various forage crops registered in
Serbia and abroad. Aleksandar's scientific horizons were endless, including archaeobotany, linguistics, plant biology, breeding, and farmers communities.
PB  - Wiley
T2  - Legume Science
T1  - Aleksandar Mikić, the legume (re)searcher
IS  - 3
SP  - e134
VL  - 4
DO  - 10.1002/leg3.134
ER  - 

@article{
author = "Vishnyakova, Margarita and Sinjushin, Andrey and Ćupina, Branko and Rubiales, Diego and Ellis, Noel and Vaz Patto, Carlotta and Medović, Aleksandar and Zorić, Lana and Smykal, Petr",
year = "2022",
abstract = "Aleksandar Mikić was born in Pančevo, Serbia, on 9 January 1974, and died on 5 September 2021, Novi Sad, Serbia. He received BSc in 1998, MSc in 2008, and PhD in 2014 in Plant Genetics and Breeding
at the University of Novi Sad, Faculty of Agriculture. He worked as Research Associate and annual legume breeder at the Institute of Field and Vegetable Crops in Novi Sad, Serbia, from 2000 to 2018.
His fields of interest encompassed conventional and molecular genetics, genetic resources, breeding, agronomy, agroecology, and crop history of annual legumes. Dr. Mikić co-authored more than
350 journal papers, about 120 international conference papers, over 10 book chapters and one book. He has also authored more than 30 cultivars of annual legumes and various forage crops registered in
Serbia and abroad. Aleksandar's scientific horizons were endless, including archaeobotany, linguistics, plant biology, breeding, and farmers communities.",
publisher = "Wiley",
journal = "Legume Science",
title = "Aleksandar Mikić, the legume (re)searcher",
number = "3",
pages = "e134",
volume = "4",
doi = "10.1002/leg3.134"
}

Vishnyakova, M., Sinjushin, A., Ćupina, B., Rubiales, D., Ellis, N., Vaz Patto, C., Medović, A., Zorić, L.,& Smykal, P.. (2022). Aleksandar Mikić, the legume (re)searcher. in Legume Science
Wiley., 4(3), e134.
https://doi.org/10.1002/leg3.134

Vishnyakova M, Sinjushin A, Ćupina B, Rubiales D, Ellis N, Vaz Patto C, Medović A, Zorić L, Smykal P. Aleksandar Mikić, the legume (re)searcher. in Legume Science. 2022;4(3):e134.
doi:10.1002/leg3.134 .

Vishnyakova, Margarita, Sinjushin, Andrey, Ćupina, Branko, Rubiales, Diego, Ellis, Noel, Vaz Patto, Carlotta, Medović, Aleksandar, Zorić, Lana, Smykal, Petr, "Aleksandar Mikić, the legume (re)searcher" in Legume Science, 4, no. 3 (2022):e134,
https://doi.org/10.1002/leg3.134 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Rubiales, Diego
AU  - Mihailović, Vojislav
AU  - Sarunaitek, Lina
AU  - Fustec, Joelle
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Bedoussac, Laurent
AU  - Zorić, Lana
AU  - Đorđević, Vuk
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1446
AB  - This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.
PB  - Elsevier Academic Press Inc, San Diego
T2  - Advances in Agronomy, Vol 130
T1  - Models, Developments, and Perspectives of Mutual Legume Intercropping
EP  - 419
SP  - 337
VL  - 130
DO  - 10.1016/bs.agron.2014.10.004
ER  - 

@article{
author = "Mikić, Aleksandar and Ćupina, Branko and Rubiales, Diego and Mihailović, Vojislav and Sarunaitek, Lina and Fustec, Joelle and Antanasović, Svetlana and Krstić, Đorđe and Bedoussac, Laurent and Zorić, Lana and Đorđević, Vuk and Perić, Vesna and Srebrić, Mirjana",
year = "2015",
abstract = "This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.",
publisher = "Elsevier Academic Press Inc, San Diego",
journal = "Advances in Agronomy, Vol 130",
title = "Models, Developments, and Perspectives of Mutual Legume Intercropping",
pages = "419-337",
volume = "130",
doi = "10.1016/bs.agron.2014.10.004"
}

Mikić, A., Ćupina, B., Rubiales, D., Mihailović, V., Sarunaitek, L., Fustec, J., Antanasović, S., Krstić, Đ., Bedoussac, L., Zorić, L., Đorđević, V., Perić, V.,& Srebrić, M.. (2015). Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130
Elsevier Academic Press Inc, San Diego., 130, 337-419.
https://doi.org/10.1016/bs.agron.2014.10.004

Mikić A, Ćupina B, Rubiales D, Mihailović V, Sarunaitek L, Fustec J, Antanasović S, Krstić Đ, Bedoussac L, Zorić L, Đorđević V, Perić V, Srebrić M. Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130. 2015;130:337-419.
doi:10.1016/bs.agron.2014.10.004 .

Mikić, Aleksandar, Ćupina, Branko, Rubiales, Diego, Mihailović, Vojislav, Sarunaitek, Lina, Fustec, Joelle, Antanasović, Svetlana, Krstić, Đorđe, Bedoussac, Laurent, Zorić, Lana, Đorđević, Vuk, Perić, Vesna, Srebrić, Mirjana, "Models, Developments, and Perspectives of Mutual Legume Intercropping" in Advances in Agronomy, Vol 130, 130 (2015):337-419,
https://doi.org/10.1016/bs.agron.2014.10.004 . .