Intercropping spring-sown annual legumes with cereals for forage production
2013
Аутори
Mihailović, VojislavMikić, Aleksandar
Vasiljević, Sanja
Ćupina, Branko
Antanasović, Svetlana
Krstić, Đorđe
Aćin, Vladimir
Jaćimović, Goran
Malešević, Miroslav
Pržulj, Novo
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Growing annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) in mixtures with cereals is one of the most traditional ways of both forage and grain production in many temperate climates in Europe, Asia Minor and Near and Central East. This practice is considered beneficial kind of intercropping may serve for both forage and grain production. In Serbia and other Balkan countries, intercropping annual legumes with cereals is rather widespread and is extensively used for producing quality and protein-rich forage in feeding dairy cows and other ruminants. In a small-plot trial, carried out during the trials years of 2010, 2011 and 2012, there were included the intercrops of three spring-sown cereals, namely common wheat (Triticum aestivum L. subsp. aestivum), barley (Hordeum vulgare L.) and oat (Avena sativa L.), six spring-sown annual legumes, such as pea, common vetch (V. sativa L.), Narbonne vetch (V. narbonensis L.), faba bean (V.faba L.), grass pea (Lathyrus sativus L....) and white lupin (Lupinus albus L.), and the sole crops of each intercrop component. Each intercrop was sown at a rate of 75%n of a legume and 25% of a cereal in comparison to the sowing rates in their sole crops.
Кључне речи:
legumes / annual legumes / cereals / small grains / intercropping / forage productionИзвор:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 259-259Издавач:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Финансирање / пројекти:
- Унапређење технологије гајења крмних биљака на ораницама и травњацима (RS-MESTD-Technological Development (TD or TR)-31016)
- Повећање тржишног значаја крмних биљака оплемењивањем и оптимизацијом технологије производње семена (RS-MESTD-Technological Development (TD or TR)-31024)
- Савремено оплемењивање стрних жита за садашње и будуће потребе (RS-MESTD-Technological Development (TD or TR)-31066)
Колекције
Институција/група
FiVeRTY - CONF AU - Mihailović, Vojislav AU - Mikić, Aleksandar AU - Vasiljević, Sanja AU - Ćupina, Branko AU - Antanasović, Svetlana AU - Krstić, Đorđe AU - Aćin, Vladimir AU - Jaćimović, Goran AU - Malešević, Miroslav AU - Pržulj, Novo PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/3035 AB - Growing annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) in mixtures with cereals is one of the most traditional ways of both forage and grain production in many temperate climates in Europe, Asia Minor and Near and Central East. This practice is considered beneficial kind of intercropping may serve for both forage and grain production. In Serbia and other Balkan countries, intercropping annual legumes with cereals is rather widespread and is extensively used for producing quality and protein-rich forage in feeding dairy cows and other ruminants. In a small-plot trial, carried out during the trials years of 2010, 2011 and 2012, there were included the intercrops of three spring-sown cereals, namely common wheat (Triticum aestivum L. subsp. aestivum), barley (Hordeum vulgare L.) and oat (Avena sativa L.), six spring-sown annual legumes, such as pea, common vetch (V. sativa L.), Narbonne vetch (V. narbonensis L.), faba bean (V.faba L.), grass pea (Lathyrus sativus L.) and white lupin (Lupinus albus L.), and the sole crops of each intercrop component. Each intercrop was sown at a rate of 75%n of a legume and 25% of a cereal in comparison to the sowing rates in their sole crops. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Intercropping spring-sown annual legumes with cereals for forage production EP - 259 SP - 259 UR - https://hdl.handle.net/21.15107/rcub_fiver_3035 ER -
@conference{ author = "Mihailović, Vojislav and Mikić, Aleksandar and Vasiljević, Sanja and Ćupina, Branko and Antanasović, Svetlana and Krstić, Đorđe and Aćin, Vladimir and Jaćimović, Goran and Malešević, Miroslav and Pržulj, Novo", year = "2013", abstract = "Growing annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) in mixtures with cereals is one of the most traditional ways of both forage and grain production in many temperate climates in Europe, Asia Minor and Near and Central East. This practice is considered beneficial kind of intercropping may serve for both forage and grain production. In Serbia and other Balkan countries, intercropping annual legumes with cereals is rather widespread and is extensively used for producing quality and protein-rich forage in feeding dairy cows and other ruminants. In a small-plot trial, carried out during the trials years of 2010, 2011 and 2012, there were included the intercrops of three spring-sown cereals, namely common wheat (Triticum aestivum L. subsp. aestivum), barley (Hordeum vulgare L.) and oat (Avena sativa L.), six spring-sown annual legumes, such as pea, common vetch (V. sativa L.), Narbonne vetch (V. narbonensis L.), faba bean (V.faba L.), grass pea (Lathyrus sativus L.) and white lupin (Lupinus albus L.), and the sole crops of each intercrop component. Each intercrop was sown at a rate of 75%n of a legume and 25% of a cereal in comparison to the sowing rates in their sole crops.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Intercropping spring-sown annual legumes with cereals for forage production", pages = "259-259", url = "https://hdl.handle.net/21.15107/rcub_fiver_3035" }
Mihailović, V., Mikić, A., Vasiljević, S., Ćupina, B., Antanasović, S., Krstić, Đ., Aćin, V., Jaćimović, G., Malešević, M.,& Pržulj, N.. (2013). Intercropping spring-sown annual legumes with cereals for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 259-259. https://hdl.handle.net/21.15107/rcub_fiver_3035
Mihailović V, Mikić A, Vasiljević S, Ćupina B, Antanasović S, Krstić Đ, Aćin V, Jaćimović G, Malešević M, Pržulj N. Intercropping spring-sown annual legumes with cereals for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:259-259. https://hdl.handle.net/21.15107/rcub_fiver_3035 .
Mihailović, Vojislav, Mikić, Aleksandar, Vasiljević, Sanja, Ćupina, Branko, Antanasović, Svetlana, Krstić, Đorđe, Aćin, Vladimir, Jaćimović, Goran, Malešević, Miroslav, Pržulj, Novo, "Intercropping spring-sown annual legumes with cereals for forage production" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):259-259, https://hdl.handle.net/21.15107/rcub_fiver_3035 .