Developing schemes for intercropping annual legumes
2013
Аутори
Mikić, AleksandarĆupina, Branko
Mihailović, Vojislav
Krstić, Đorđe
Antanasović, Svetlana
Đorđević, Vuk
Srebrić, Mirjana
Perić, Vesna
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
We established four main principles for mutual intercropping annual legumes: same time of sowing; similar growing habit; similar cutting time; and one component has good standing ability (supporting crop) and another one poor (supported crop). There are three main intercropping groups: (1) ‘tall’ cool season legumes; (2) ‘short’ cool season legumes; (3) warm-season annual forage legumes. In the ‘tall’ cool season group, faba bean and white lupin are supporting crop, while the supported crops are normal-leafed pea common vetch, Hungarian vetch, hairy vetch and grass pea. This may be beneficial for both by weed reduction and preservation of photosynthetically active leaves. The ‘short’ cool season group comprises semi-leafless pea as supporting crop and normal-leafed, bitter vetch and lentil as supported crops. If intercropped, semi-leafless pea provides improved standing ability of the whole intercrop, while normal-leafed pea, bitter vetch or lentil fill the available space within the s...tand and contribute to better utilisation of sunlight, at the same time reducing weeds. In the warm-season group, soybean and pigeon pea are supporting crops, while mung bean, adzuki bean, black gram, cowpea and hyacinth bean are supported crops. Soybean may bear cowpea or hyacinth bean stems and thus assist in preserving their leaves and profit from significantly decreased weed infestation.
Кључне речи:
legumes / annual legumes / intercropping / principlesИзвор:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 241-241Издавач:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Финансирање / пројекти:
- Унапређење технологије гајења крмних биљака на ораницама и травњацима (RS-MESTD-Technological Development (TD or TR)-31016)
- Повећање тржишног значаја крмних биљака оплемењивањем и оптимизацијом технологије производње семена (RS-MESTD-Technological Development (TD or TR)-31024)
Колекције
Институција/група
FiVeRTY - CONF AU - Mikić, Aleksandar AU - Ćupina, Branko AU - Mihailović, Vojislav AU - Krstić, Đorđe AU - Antanasović, Svetlana AU - Đorđević, Vuk AU - Srebrić, Mirjana AU - Perić, Vesna PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/3030 AB - We established four main principles for mutual intercropping annual legumes: same time of sowing; similar growing habit; similar cutting time; and one component has good standing ability (supporting crop) and another one poor (supported crop). There are three main intercropping groups: (1) ‘tall’ cool season legumes; (2) ‘short’ cool season legumes; (3) warm-season annual forage legumes. In the ‘tall’ cool season group, faba bean and white lupin are supporting crop, while the supported crops are normal-leafed pea common vetch, Hungarian vetch, hairy vetch and grass pea. This may be beneficial for both by weed reduction and preservation of photosynthetically active leaves. The ‘short’ cool season group comprises semi-leafless pea as supporting crop and normal-leafed, bitter vetch and lentil as supported crops. If intercropped, semi-leafless pea provides improved standing ability of the whole intercrop, while normal-leafed pea, bitter vetch or lentil fill the available space within the stand and contribute to better utilisation of sunlight, at the same time reducing weeds. In the warm-season group, soybean and pigeon pea are supporting crops, while mung bean, adzuki bean, black gram, cowpea and hyacinth bean are supported crops. Soybean may bear cowpea or hyacinth bean stems and thus assist in preserving their leaves and profit from significantly decreased weed infestation. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Developing schemes for intercropping annual legumes EP - 241 SP - 241 UR - https://hdl.handle.net/21.15107/rcub_fiver_3030 ER -
@conference{ author = "Mikić, Aleksandar and Ćupina, Branko and Mihailović, Vojislav and Krstić, Đorđe and Antanasović, Svetlana and Đorđević, Vuk and Srebrić, Mirjana and Perić, Vesna", year = "2013", abstract = "We established four main principles for mutual intercropping annual legumes: same time of sowing; similar growing habit; similar cutting time; and one component has good standing ability (supporting crop) and another one poor (supported crop). There are three main intercropping groups: (1) ‘tall’ cool season legumes; (2) ‘short’ cool season legumes; (3) warm-season annual forage legumes. In the ‘tall’ cool season group, faba bean and white lupin are supporting crop, while the supported crops are normal-leafed pea common vetch, Hungarian vetch, hairy vetch and grass pea. This may be beneficial for both by weed reduction and preservation of photosynthetically active leaves. The ‘short’ cool season group comprises semi-leafless pea as supporting crop and normal-leafed, bitter vetch and lentil as supported crops. If intercropped, semi-leafless pea provides improved standing ability of the whole intercrop, while normal-leafed pea, bitter vetch or lentil fill the available space within the stand and contribute to better utilisation of sunlight, at the same time reducing weeds. In the warm-season group, soybean and pigeon pea are supporting crops, while mung bean, adzuki bean, black gram, cowpea and hyacinth bean are supported crops. Soybean may bear cowpea or hyacinth bean stems and thus assist in preserving their leaves and profit from significantly decreased weed infestation.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Developing schemes for intercropping annual legumes", pages = "241-241", url = "https://hdl.handle.net/21.15107/rcub_fiver_3030" }
Mikić, A., Ćupina, B., Mihailović, V., Krstić, Đ., Antanasović, S., Đorđević, V., Srebrić, M.,& Perić, V.. (2013). Developing schemes for intercropping annual legumes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 241-241. https://hdl.handle.net/21.15107/rcub_fiver_3030
Mikić A, Ćupina B, Mihailović V, Krstić Đ, Antanasović S, Đorđević V, Srebrić M, Perić V. Developing schemes for intercropping annual legumes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:241-241. https://hdl.handle.net/21.15107/rcub_fiver_3030 .
Mikić, Aleksandar, Ćupina, Branko, Mihailović, Vojislav, Krstić, Đorđe, Antanasović, Svetlana, Đorđević, Vuk, Srebrić, Mirjana, Perić, Vesna, "Developing schemes for intercropping annual legumes" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):241-241, https://hdl.handle.net/21.15107/rcub_fiver_3030 .