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Quality related pericarp anatomical characteristics of pepper genotypes
(Belgrade : University of Belgrade, Institute of Botany and 'Jevremovac' Botanical Garden, 2018)
Anatomical characteristics affect technological quality and use value of edible fruits. Pepper is one of the most important vegetable species due to it’s high nutritional value, as well as due to it’s multiple uses in human ...
Novi trendovi u oplemenjivanju uljanih kupusnjača
(Uljarstvo / Journal of Edible Oil Industry, 2018)
Po potrosnji biljnog ulja u svetu uljana repica (Brassica napus L.) se nalazi na trecem mestu, iza palme i soje. Koristi se
u ishrani ljudi, Zivotinja, proizvodnyi biodizela. Kao posledica velike potraznje na trzistu, ...
Zakonska regulativa za opasne i štetne materije, problematika rezidua pesticida u zemljištu / Legal regulations of dangerous and harmful substances, the problem of pesticide residues in soil
(1st International Conference „Land, usage and protection“ , Andrevlje, Novi Sad, Serbia, 21-24. septembar 2011., 2011)
Zemljište je neobnovijivi resurs i veoma dinamičan sistem, koji obavija mnogo funkcija i pruža usluge od vitalnog značaja za Ijudske delatnosti i opstanak ekosistema. Proizvodnja zdravstveno ispravne hrane, zaštita zdravlja ...
Гены UNIFOLIATA и tendrilled acacia-a участвуют в дифференцировке сложного листа у гороха Pisum sativum L.
(Пущино : Пущинский научный центр Российской академии наук, 2011)
Развитие сложного листа регулируется множеством генов, и к настоящему моменту
описано значительное число мутаций, нарушающих протекание этого процесса у различных видов, среди которых горох посевной (Pisum sativum L.) ...
Determination of acetamiprid residues in sweet cherry samples.
(SZAB Kémiai Szakbizottsag Analitikai és Koernyezetvédelmi Munkabizottsaga, 2013)
In this paper we have developed an analytical method for the fast determination of acetamiprid
residue in sweet cherry samples. The experiment was carried out using blank
extracted
spiked with a solution of acetamipid ...
Ispitivanje masnokiselinskog sastava u ulju semena suncokreta selekcije Instituta za ratarstvo i povrtarstvo
(Uljarstvo / Journal of Edible Oil Industry, 2019)
Stepen homogenosti suncokretovog ulja za 21 ispitivanu inbred liniju Institut za ratarstvo i povrtarsivo koje su gajene
tokom 2017. godine na oglednom polju na Rimskim Sancevima, utvrden je primenom tehnike gasne ...
Comparative pericarp anatomy of wild perennial Helianthus L. species
(Belgrade : University of Belgrade, Institute of Botany and 'Jevremovac' Botanical Garden, 2018)
The production of high yielding cultivated sunflower genotypes, which are of higher and improved quality, as well as of increased resistance to abiotic and biotic factors, has been the main goal in the process of breeding. ...
Stereological analysis of Medicago truncatula Gaertn. stem as a pre-breeding technique to improve digestibility
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Structural characteristics of stem, especially the proportion of lignified tissues, have a strong impact on digestibility in many legume species. Anatomical analysis of stem of M. truncatula cultivars was performed using ...
Optimizacija postupka ekstrakcije polifenola iz pogače konzumnog suncokreta
(55. Savetovanje Srpskog hemijskog društva, Novi Sad, Srbija, 2018)
Seme suncokreta se odavnina koristi u Ijudskoj ishrani i u danaSnje vreme predstavlja jednu
od najvise gajenih uljanih kultura u svetu. Razlikuju se dva tipa suncokreta koji se gaje, uljani
tip | konzumni tip. Uljani tip ...
Path analyses of yield in sunflower (Helianthus annuus L.) parental lines
(Paris : International Sunflower Association, 2016)
Seed yield is very complex trait; it depends on genotype, environmental conditions, on various plant traits etc. Eighteen sunflower commercial parental lines were evaluated for various parameters under field conditions to ...