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Phomopsis longicolla β conidia in naturally infected soybean
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
P. longicolla is primarily known as a soybean seedborne pathogen but it can be isolated from all parts of the plant. Atypical symptoms have been frequently noted on the basal parts of soybean stems of mature plants: slightly ...
Diversity of E genes among soybean maturity groups
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Soybean maturity groups are designated based on geographical areas where particular varietis are adapted. The main environmental factor affecting adaptation is photoperiod. The wide distribution of soybean is caused by ...
Forage yield in autumn-sown intercrops of annual legumes and brassicas
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
A small-plot trial has been carried out in the trial years of 2010/2011 and 2011/2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi. It included eight intercrops of autumn-sown ...
Intercropping of legumes with Helianthus species
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Intercropping, or growing together more species at the same time in the same place is one of the oldest systems of cultivation in agriculture. Today, intercropping is recommended in sustainable agriculture due to various ...
Application of different Lactobacillus strains in production pea seed protein hydrolysates with antioxidative activity
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In recent years antioxidant properties of plant derived protein hydrolysates were established. Antioxidative activity of these hydrolysates largely depends on specificity of the proteinase used for hydrolysis, duration of ...
Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Pea is one of the most important crops in the world. Among the many ways of utilization of this crop are that related for forage production. Forage pea may be cultivated alone as a pure crop, or in mixture with other crops, ...
Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Although yield and total biomass produced by annual legumes remain major objectives for breeders, environment-friendly, resource use efficient including symbiotic performance, resilient production in the context of climate ...
Korelacije između agronomskih i tehnoloških osobina korena šećerne repe u različitim sredinama / Correlations between agronomical and technological root traits in sugar beet under different environments
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Šećerna repa je najvažniji usev za proizvodnju šećera u umerenim klimatskim regionima sveta. Oplemenjivanje i selekcija su veoma složeni jer je neophodno ostvariti ravnotežu između brojnih osobina korena. Cilj ovog ...
Trichoderma spp. isolates growth promotion activity on soybean seeds and their antagonistic effect on pathogen Sclerotinia sclerotiorum
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Trichoderma species have been registered as species with important growth promotion potential as well as antagonistic effect on different pathogens such as Sclerotinia sclerotiorum, S. minor, Macrophomina phaseolina, ...
Genetic variability and antioxidant responses of wheat under salinity stress in situ
(Belgrade : Serbian Genetic Society, 2019)
Unfavorable environment, for most cultivated plants is the soil, which is characterized by high concentrations of salt. Stress caused by high salt concentrations leads to disorders in the transport of electrons in certain ...