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Variety selection in intensive alfalfa cutting management / Značaj izbora sorte u intenzivnoj proizvodnji lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Alfalfa is an autotetraploid, perennial forage crop adapted to different environments and management systems. Trial with 12 alfalfa populations was established in spring of 2014. The research involved 9 commercial alfalfa ...
Effect of readily available water deficit in soil on maize yield and evapotranspiration / Uticaj deficita lakopristupačne vode u zemljištu na prinos i evapotranspiraciju kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
An investigation was carried out at Rimski Šančevi experiment field of Institute of Field and Vegetable Crops, Novi Sad on calcareous chernozem soil on the loess terrace, in the period 2000-2007, and included irrigated ...
Soybean production and a possibility to economize the use of mineral fertilizers / Proizvodnja soje i mogućnost ekonomične upotrebe mineralnih đubriva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The trial was carried out in the period 2007-2010 at the experimental field of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. Study was based on applied different fertilizer doses (mineral fertilizers and ...
Classification of rapeseed genotypes based on quantitative traits using multivariate techniques / Klasifikacija genotipova uljane repice zasnovana na kvantitativnim osobinama primenom multivarijacione analize
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
The genetic variability of 13 rapeseed genotypes created in Serbia was assessed at the Institute of Field and Vegetable Crops, Novi Sad, in three consecutive years. The genotypes were evaluated ...
Yield, yield components and dry matter digestibility of alfalfa experimental populations / Prinos, komponente prinosa i svarljivost suve materije eksperimentalnih populacija lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Alfalfa is the most important forage crop grown in the temperate regions. It is cultivated for production of vegetative aerial mass used fresh or as hay, and recently as haylage and silage. In many centres worldwide, efforts ...
Effect of genotype and applied management on alfalfa yield and quality / Prinos i kvalitet lucerke u zavisnosti od genotipa i tehnologije gajenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
It is essential to apply advanced management for successful production of alfalfa hay with premium quality (high content of protein and minerals). The maximum yield and the best quality of alfalfa in Serbia can be obtained ...
NS maize hybrids: Today and tomorrow / NS hibridi kukuruza - danas i sutra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Maize breeding on scientific basis began at the onset of 20th century. Maize breeding at the Institute of Field and Vegetable Crops began in 1938. Institute of Field and Vegetable Crops has created 218 maize hybrids, 80 ...
The effect of cultivar and year on yield and quality components in soybean / Uticaj sorte i godine na prinos i komponente kvaliteta soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This paper presents the results of a two-year trial of yield, protein and oil content NS soybean cultivars of 0 and I maturity group. Average yield for all tested cultivars was 3,657 kg ha-1. Significantly higher yield was ...
Importance and breeding of barley and oats / Značaj i oplemenjivanje ječma i ovsa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The poor competitive position of barley and oats in relation to maize and wheat is the main reason behind the decreasing acreages planted under these two crops. In Serbia, the reduced areas in barley and oats are primarily ...
Potential of field pea for forage and grain protein yields / Potencijal stočnog graška za prinos proteina krme i zrna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Field pea, in the form of both forage and feed pea, represents a cheap and quality supplement to soybean meal. On average, forage crude protein yield may reach 1,900 kg ha-1 in winter forage cultivars and more than 1,700 ...