Importance and breeding of barley and oats
Značaj i oplemenjivanje ječma i ovsa
2010
Аутори
Pržulj, NovoMomčilović, Vojislava
Nožinić, Miloš
Jestrović, Zorica
Pavlović, Milanko
Orbović, Branka
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The poor competitive position of barley and oats in relation to maize and wheat is the main reason behind the decreasing acreages planted under these two crops. In Serbia, the reduced areas in barley and oats are primarily a result of decreased livestock production and a negligible volume of barley and oat export. The existing range of malting and feed barley varieties developed at Institute of Field and Vegetable Crops in Novi Sad provides a good genetic basis for the production of top quality malt and animal feed. The NS spring oats cultivars Novosadski Golozrni, Dunav and Vrbas are characterized by good grain quality and adaptedness to the conditions in Serbia and the Balkans. The grains of these cultivars are 20 % protein and up to 8 % fat.
Slabija konkurentska pozicija ječma i ovsa u odnosu na kukuruz i pšenicu osnovni je razlog smanjenja površina pod ove dve biljne vrste. Smanjenje površina pod ječmom i ovsem u Srbiji posledica je pre svega smanjenja stočarske proizvodnje i beznačajne proizvodnje za izvoz. Postojeći novosadski sortiment pivskog i stočnog ječma obezbeđuje genetsku osnovu za proizvodnju kvalitetnog slada i dobre stočne hrane. Novosadske sorte jarog ovsa Novosadski golozrni, Dunav i Vrbas odlikuju se dobrom adaptiranošću na uslove Srbije i Balkana, kao i kvalitetom zrna. Kod ovih sorti sadržaj proteina u zrnu iznosi do 20 %, a sadržaj masti do 8 %.
Кључне речи:
barley (Hordeum vulgare L.) / cultivar / growing / oats (Avena sativa L., Avena nuda L.) / quality / yield / gajenje / ječam (Hordeum vulgare L.) / kvalitet / ovas (Avena sativa L., Avena nuda L.) / prinos / sortaИзвор:
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 2010, 47, 1, 33-42Издавач:
- Institut za ratarstvo i povrtarstvo, Novi Sad
Колекције
Институција/група
FiVeRTY - JOUR AU - Pržulj, Novo AU - Momčilović, Vojislava AU - Nožinić, Miloš AU - Jestrović, Zorica AU - Pavlović, Milanko AU - Orbović, Branka PY - 2010 UR - http://fiver.ifvcns.rs/handle/123456789/778 AB - The poor competitive position of barley and oats in relation to maize and wheat is the main reason behind the decreasing acreages planted under these two crops. In Serbia, the reduced areas in barley and oats are primarily a result of decreased livestock production and a negligible volume of barley and oat export. The existing range of malting and feed barley varieties developed at Institute of Field and Vegetable Crops in Novi Sad provides a good genetic basis for the production of top quality malt and animal feed. The NS spring oats cultivars Novosadski Golozrni, Dunav and Vrbas are characterized by good grain quality and adaptedness to the conditions in Serbia and the Balkans. The grains of these cultivars are 20 % protein and up to 8 % fat. AB - Slabija konkurentska pozicija ječma i ovsa u odnosu na kukuruz i pšenicu osnovni je razlog smanjenja površina pod ove dve biljne vrste. Smanjenje površina pod ječmom i ovsem u Srbiji posledica je pre svega smanjenja stočarske proizvodnje i beznačajne proizvodnje za izvoz. Postojeći novosadski sortiment pivskog i stočnog ječma obezbeđuje genetsku osnovu za proizvodnju kvalitetnog slada i dobre stočne hrane. Novosadske sorte jarog ovsa Novosadski golozrni, Dunav i Vrbas odlikuju se dobrom adaptiranošću na uslove Srbije i Balkana, kao i kvalitetom zrna. Kod ovih sorti sadržaj proteina u zrnu iznosi do 20 %, a sadržaj masti do 8 %. PB - Institut za ratarstvo i povrtarstvo, Novi Sad T2 - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research T1 - Importance and breeding of barley and oats T1 - Značaj i oplemenjivanje ječma i ovsa EP - 42 IS - 1 SP - 33 VL - 47 UR - https://hdl.handle.net/21.15107/rcub_fiver_778 ER -
@article{ author = "Pržulj, Novo and Momčilović, Vojislava and Nožinić, Miloš and Jestrović, Zorica and Pavlović, Milanko and Orbović, Branka", year = "2010", abstract = "The poor competitive position of barley and oats in relation to maize and wheat is the main reason behind the decreasing acreages planted under these two crops. In Serbia, the reduced areas in barley and oats are primarily a result of decreased livestock production and a negligible volume of barley and oat export. The existing range of malting and feed barley varieties developed at Institute of Field and Vegetable Crops in Novi Sad provides a good genetic basis for the production of top quality malt and animal feed. The NS spring oats cultivars Novosadski Golozrni, Dunav and Vrbas are characterized by good grain quality and adaptedness to the conditions in Serbia and the Balkans. The grains of these cultivars are 20 % protein and up to 8 % fat., Slabija konkurentska pozicija ječma i ovsa u odnosu na kukuruz i pšenicu osnovni je razlog smanjenja površina pod ove dve biljne vrste. Smanjenje površina pod ječmom i ovsem u Srbiji posledica je pre svega smanjenja stočarske proizvodnje i beznačajne proizvodnje za izvoz. Postojeći novosadski sortiment pivskog i stočnog ječma obezbeđuje genetsku osnovu za proizvodnju kvalitetnog slada i dobre stočne hrane. Novosadske sorte jarog ovsa Novosadski golozrni, Dunav i Vrbas odlikuju se dobrom adaptiranošću na uslove Srbije i Balkana, kao i kvalitetom zrna. Kod ovih sorti sadržaj proteina u zrnu iznosi do 20 %, a sadržaj masti do 8 %.", publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research", title = "Importance and breeding of barley and oats, Značaj i oplemenjivanje ječma i ovsa", pages = "42-33", number = "1", volume = "47", url = "https://hdl.handle.net/21.15107/rcub_fiver_778" }
Pržulj, N., Momčilović, V., Nožinić, M., Jestrović, Z., Pavlović, M.,& Orbović, B.. (2010). Importance and breeding of barley and oats. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research Institut za ratarstvo i povrtarstvo, Novi Sad., 47(1), 33-42. https://hdl.handle.net/21.15107/rcub_fiver_778
Pržulj N, Momčilović V, Nožinić M, Jestrović Z, Pavlović M, Orbović B. Importance and breeding of barley and oats. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(1):33-42. https://hdl.handle.net/21.15107/rcub_fiver_778 .
Pržulj, Novo, Momčilović, Vojislava, Nožinić, Miloš, Jestrović, Zorica, Pavlović, Milanko, Orbović, Branka, "Importance and breeding of barley and oats" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 1 (2010):33-42, https://hdl.handle.net/21.15107/rcub_fiver_778 .