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Reaction of winter oilseed rape varieties to elevated concentrations of lead / Reakcija sorti ozme uljane repice na povećane koncentracije olova
(Društvo genetičara Srbije, Beograd, 2012)
Remediation methods allow the removal of metals from contaminated soil, and phytoremediation a technology for cleaning contaminated soil and waste material by plants, is becoming increasingly used. Brassica napus L., as ...
Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight
(Društvo genetičara Srbije, Beograd, 2015)
Early blight is one of the most common and destructive tomato disease and it is caused by the fungus Alternaria solani. The aim of this paper was to screen the reaction of ten tomato genotypes (collection of the Institute ...
Morpho-chemical characterization of dry and snap bean (Phaseolus vulgaris L.) landraces collected on Fruska Gora Mt.
(Društvo genetičara Srbije, Beograd, 2014)
Disappearance of old cultivars, including dry and snap bean (Phaseolus vulgaris L.) has been accelerated in last five to six decades, which mainly led to great genetic impoverishment. For all the humanity and its future, ...
Phenotypic diversity of basic characteristics of genotypes from the Serbia onion collection / Fenotipske razlike u osnovnim karakteristikama kolekcije genotipova crnog luka iz Srbije
(Društvo genetičara Srbije, Beograd, 2013)
The onion is a widely distributed vegetable crop, which takes an important place in the vegetable production in Serbia. The traditional planting method is the one from sets. Old cultivars and populations and, in recent ...
Analysis of grain size in bean (Phaseolus vulgaris L.) by linear and bilinear models / Analiza krupnoće zrna pasulja (Phaseolus vulgaris L.) primenom linearno-bilinearnih modela
(Društvo genetičara Srbije, Beograd, 2010)
Bean grain size, along with grain color and shape, is a constituent of bean's market quality. In order to be able to satisfy the broad market demand, cultivars with grain of all classes (from the smallest to largest) and ...
Diallel cross analysis for fruit traits in watermelon / Dialelna analiza osobina ploda kod lubenica
(Društvo genetičara Srbije, Beograd, 2011)
Current demands of consumers and thus producers are important when targeting watermelon breeding programs, especially in programs aimed at improvement of fruit traits. A complete diallel set has been investigated for ...
Tomato (L. esculentum Mill.) Genotypes variability of fruit traits / Varijabilnost ploda kod različitih genotipova paradajza (L. esculentum Mill.)
(Društvo genetičara Srbije, Beograd, 2010)
Tomato (Lycopersicum esculentum Mill.) is vegetable which could be produced and consumed in a many different ways, due to its variability, made by breeding programs. Variability of analyzed genotypes was determinated for ...
Multivariate analysis for head weight and yield performance of experimental cabbage hybrids (Brassica oleracea var. capitata L.) / Multivariaciona analiza mase glavice i prinosa eksperimentalnih hibrida kupusa (Brassica oleracea var. capitata L.)
(Društvo genetičara Srbije, Beograd, 2010)
This paper reviews characters of 18 cabbage genotypes (9 experimental hybrids vs 4 cultivars and 5 hybrids from the domestic commercial production). The experimental genotypes differed in head weight, growing season and ...
Variance components and correlations of agronomic traits among cabbage (Brassica oleracea var. capitata L.) maturity groups / Komponente varijanse i korelacije agronomskih svojstava kupusa (Brassica oleracea var. capitata L.) različitih grupa zrenja
(Društvo genetičara Srbije, Beograd, 2012)
In this paper we studied the variability and correlation of cabbage traits in different maturity groups. The study included early spring cabbages (planted in early spring, harvested in early summer) and autumn cabbages ...
A new experimental hybrid of cabbage suitable for early production / Novi eksperimentalni hibrid kupusa pogodan za ranu proizvodnju
(Društvo genetičara Srbije, Beograd, 2012)
The paper analyzes experimental hybrids of early cabbage developed at the Institute of Field and Vegetable Crops in the previous period. The hybrids were tested together for two years and then one (H17) was chosen and ...