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Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight

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2015
1432.pdf (468.7Kb)
Authors
Medić-Pap, Slađana
Prvulović, Dejan
Takač, Ana
Vlajić, Slobodan
Danojević, Dario
Takač, Adam
Maširević, Stevan
Article (Published version)
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Abstract
Early blight is one of the most common and destructive tomato disease and it is caused by the fungus Alternaria solani. The aim of this paper was to screen the reaction of ten tomato genotypes (collection of the Institute of Field and Vegetable Crops) against natural infection of early blight. Tested genotypes showed significant differences in the disease occurrence on leaves but not on fruits. However, at the biochemical level, total phenolics (TP), tannins (TT), flavonoids (TF) and antioxidant activity in tomato fruits was significantly affected by genotype, disease occurrence and interaction of these two factors. According to obtained results, content of these secondary metabolites could be used as a one of the parameters in the evaluation of tomato resistance to EB.
Keywords:
tomato genotypes / early blight / polyphenol compounds / antioxidant activity
Source:
Genetika-Belgrade, 2015, 47, 3, 1099-1110
Publisher:
  • Društvo genetičara Srbije, Beograd
Funding / projects:
  • Studying climate change and its influence on environment: impacts, adaptation and mitigation (RS-43007)

DOI: 10.2298/GENSR1503099M

ISSN: 0534-0012

WoS: 000369703300029

Scopus: 2-s2.0-84957072930
[ Google Scholar ]
2
2
URI
http://fiver.ifvcns.rs/handle/123456789/1435
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Prvulović, Dejan
AU  - Takač, Ana
AU  - Vlajić, Slobodan
AU  - Danojević, Dario
AU  - Takač, Adam
AU  - Maširević, Stevan
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1435
AB  - Early blight is one of the most common and destructive tomato disease and it is caused by the fungus Alternaria solani. The aim of this paper was to screen the reaction of ten tomato genotypes (collection of the Institute of Field and Vegetable Crops) against natural infection of early blight. Tested genotypes showed significant differences in the disease occurrence on leaves but not on fruits. However, at the biochemical level, total phenolics (TP), tannins (TT), flavonoids (TF) and antioxidant activity in tomato fruits was significantly affected by genotype, disease occurrence and interaction of these two factors. According to obtained results, content of these secondary metabolites could be used as a one of the parameters in the evaluation of tomato resistance to EB.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight
EP  - 1110
IS  - 3
SP  - 1099
VL  - 47
DO  - 10.2298/GENSR1503099M
ER  - 
@article{
author = "Medić-Pap, Slađana and Prvulović, Dejan and Takač, Ana and Vlajić, Slobodan and Danojević, Dario and Takač, Adam and Maširević, Stevan",
year = "2015",
abstract = "Early blight is one of the most common and destructive tomato disease and it is caused by the fungus Alternaria solani. The aim of this paper was to screen the reaction of ten tomato genotypes (collection of the Institute of Field and Vegetable Crops) against natural infection of early blight. Tested genotypes showed significant differences in the disease occurrence on leaves but not on fruits. However, at the biochemical level, total phenolics (TP), tannins (TT), flavonoids (TF) and antioxidant activity in tomato fruits was significantly affected by genotype, disease occurrence and interaction of these two factors. According to obtained results, content of these secondary metabolites could be used as a one of the parameters in the evaluation of tomato resistance to EB.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight",
pages = "1110-1099",
number = "3",
volume = "47",
doi = "10.2298/GENSR1503099M"
}
Medić-Pap, S., Prvulović, D., Takač, A., Vlajić, S., Danojević, D., Takač, A.,& Maširević, S.. (2015). Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 47(3), 1099-1110.
https://doi.org/10.2298/GENSR1503099M
Medić-Pap S, Prvulović D, Takač A, Vlajić S, Danojević D, Takač A, Maširević S. Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight. in Genetika-Belgrade. 2015;47(3):1099-1110.
doi:10.2298/GENSR1503099M .
Medić-Pap, Slađana, Prvulović, Dejan, Takač, Ana, Vlajić, Slobodan, Danojević, Dario, Takač, Adam, Maširević, Stevan, "Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight" in Genetika-Belgrade, 47, no. 3 (2015):1099-1110,
https://doi.org/10.2298/GENSR1503099M . .

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