Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight

2015
Authors
Medić-Pap, Slađana
Prvulović, Dejan

Takač, Ana
Vlajić, Slobodan

Danojević, Dario

Takač, Adam
Maširević, Stevan
Article (Published version)
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Show full item recordAbstract
Early blight is one of the most common and destructive tomato disease and it is caused by the fungus Alternaria solani. The aim of this paper was to screen the reaction of ten tomato genotypes (collection of the Institute of Field and Vegetable Crops) against natural infection of early blight. Tested genotypes showed significant differences in the disease occurrence on leaves but not on fruits. However, at the biochemical level, total phenolics (TP), tannins (TT), flavonoids (TF) and antioxidant activity in tomato fruits was significantly affected by genotype, disease occurrence and interaction of these two factors. According to obtained results, content of these secondary metabolites could be used as a one of the parameters in the evaluation of tomato resistance to EB.
Keywords:
tomato genotypes / early blight / polyphenol compounds / antioxidant activitySource:
Genetika-Belgrade, 2015, 47, 3, 1099-1110Publisher:
- Društvo genetičara Srbije, Beograd
Funding / projects:
- Studying climate change and its influence on environment: impacts, adaptation and mitigation (RS-43007)
DOI: 10.2298/GENSR1503099M
ISSN: 0534-0012
WoS: 000369703300029
Scopus: 2-s2.0-84957072930
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FiVeRTY - JOUR AU - Medić-Pap, Slađana AU - Prvulović, Dejan AU - Takač, Ana AU - Vlajić, Slobodan AU - Danojević, Dario AU - Takač, Adam AU - Maširević, Stevan PY - 2015 UR - http://fiver.ifvcns.rs/handle/123456789/1435 AB - Early blight is one of the most common and destructive tomato disease and it is caused by the fungus Alternaria solani. The aim of this paper was to screen the reaction of ten tomato genotypes (collection of the Institute of Field and Vegetable Crops) against natural infection of early blight. Tested genotypes showed significant differences in the disease occurrence on leaves but not on fruits. However, at the biochemical level, total phenolics (TP), tannins (TT), flavonoids (TF) and antioxidant activity in tomato fruits was significantly affected by genotype, disease occurrence and interaction of these two factors. According to obtained results, content of these secondary metabolites could be used as a one of the parameters in the evaluation of tomato resistance to EB. PB - Društvo genetičara Srbije, Beograd T2 - Genetika-Belgrade T1 - Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight EP - 1110 IS - 3 SP - 1099 VL - 47 DO - 10.2298/GENSR1503099M ER -
@article{ author = "Medić-Pap, Slađana and Prvulović, Dejan and Takač, Ana and Vlajić, Slobodan and Danojević, Dario and Takač, Adam and Maširević, Stevan", year = "2015", abstract = "Early blight is one of the most common and destructive tomato disease and it is caused by the fungus Alternaria solani. The aim of this paper was to screen the reaction of ten tomato genotypes (collection of the Institute of Field and Vegetable Crops) against natural infection of early blight. Tested genotypes showed significant differences in the disease occurrence on leaves but not on fruits. However, at the biochemical level, total phenolics (TP), tannins (TT), flavonoids (TF) and antioxidant activity in tomato fruits was significantly affected by genotype, disease occurrence and interaction of these two factors. According to obtained results, content of these secondary metabolites could be used as a one of the parameters in the evaluation of tomato resistance to EB.", publisher = "Društvo genetičara Srbije, Beograd", journal = "Genetika-Belgrade", title = "Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight", pages = "1110-1099", number = "3", volume = "47", doi = "10.2298/GENSR1503099M" }
Medić-Pap, S., Prvulović, D., Takač, A., Vlajić, S., Danojević, D., Takač, A.,& Maširević, S.. (2015). Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight. in Genetika-Belgrade Društvo genetičara Srbije, Beograd., 47(3), 1099-1110. https://doi.org/10.2298/GENSR1503099M
Medić-Pap S, Prvulović D, Takač A, Vlajić S, Danojević D, Takač A, Maširević S. Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight. in Genetika-Belgrade. 2015;47(3):1099-1110. doi:10.2298/GENSR1503099M .
Medić-Pap, Slađana, Prvulović, Dejan, Takač, Ana, Vlajić, Slobodan, Danojević, Dario, Takač, Adam, Maširević, Stevan, "Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight" in Genetika-Belgrade, 47, no. 3 (2015):1099-1110, https://doi.org/10.2298/GENSR1503099M . .