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Prikaz rezultata 1-10 od 199
Stability of soybean yield and quality components
(Academic Journals, 2013)
Varieties of testing are very important so we could evaluate which varieties are the best solution for the specific growing region. The aim of this research was to determine stability and correlations between yield, protein ...
Visualize to explore: Towards a different model of scientific information retrieval with emphasis on legume research
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In the era of ubiquitous computing and academic hyperproduction, researchers are often encountered with the problem of information overload. Scientific information retrieval systems such as Google Scholar or commercial ...
Preliminary results of interaction between nitrogen fertilization and irrigation on the yield of winter wheat / Preliminarni rezultati ispitivanja interakcije đubrenja azotom i navodnjavanja na prinos ozime pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2013)
The aim of this study was to identify and quantify the effects of interaction of nitrogen fertilization at topdressing and irrigation on the yield of two winter wheat varieties in 2012/2013. In average for two treatments ...
Preliminary validation of soybean germination test
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
On the basis of experience from practice, it is observed certain level of disagreement between results of laboratory germination test (ISTA) and filed emergency of soybean. This research should evaluate and validate power ...
The crude protein content in alfalfa grown on different soil types
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Alfalfa (Medicago sativa L.) is the most important forage legume. Crude protein content is one indicator of the its quality, which, among other things, is affected by the variability of soil properties. The aim of this ...
Potential of white lupin (Lupinus albus L.) as an oil crop
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
White lupine has a long history of cultivation and wild-growing forms have been preserved in Greece until nowadays. Seeds of white lupine are rich in proteins but also contain significant amounts of oil making it an ...
Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality
(Academic Press Ltd- Elsevier Science Ltd, London, 2013)
The main aim of this study was to determine the changes in free sulphydryl content during postharvest wheat and flour maturation. The content of free sulphydryl groups was determined from wet gluten over 50 days of wheat ...
Effect of nutrient starvation on some aspects of nitrogen metabolism in substrate-grown strawberry plantings cv. Nyoho / Efekat gladovanja na različite aspekte metabolizma azota u supstratski gajenom rasadu jagoda sorte Nyoho
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Three-week nitrogen (N) supply restriction is a way to stimulate early and uniform flower induction in forced June-bearing nursery strawberry production in Japan. In the first weeks after planting into excessively-fertigated ...
Lead Tolerance and Accumulation in White Poplar Cultivated In Vitro
(Croatian Forest Research Institute, 2013)
Background and Purpose: This paper analyses the lead tolerance and accumulation in white poplar genotypes in vitro, in order to optimize genotype evaluation and other procedures in their implementation in phytoremediation ...
Components of genetic variance for some quantitative characteristics in castor bean
(Bulgarian Journal of Agricultural Science, 2013)
The castor bean (Ricinus communis L.) cultivation emerges as a promising activity for biodiesel production. There is limited information on genetics of modern castor bean cultivars. To be able to foresee results of selection ...