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Legumes in Serbian folklore
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Legumes such as chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), pea (Pisum sativum L..)
and bitter vetch (Vicia ervilia (L.) Willd.) have been present in the everyday life of both
Neanderthal and modern ...
Preliminary research productivity of the newly NS soybean varieties and lines (Glycine max (L.) Merr.) / Preliminarno istraživanje produktivnosti novostvorenih NS sorti i linija soje (Glycine max. (L.) Merr.)
(Institut PKB Agroekonomik, Padinska skela, 2013)
The aim of this study was to determine the most-yielding NS soybean varieties for the agro-ecological conditions of Pancevo area in Serbia. This paper presents the analysis results of yield and plant height of eight NS ...
A treasury of the legume lore in the libraries of Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The largest number of books in Serbia is deposited at the National Library of Serbia and Matica srpska in Novi Sad, with an approximate total number of more than 6.4 million copies. This survey was aimed at assessing the ...
The most important diseases in forage legumes in Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Lucerne (Medicago sativa L.), red and white clover (Trifolium pratense L., T. repens L.), field pea (Pisum sativum L.), common and hungarian vetch (Vicia sativa L., V. pannonica Crantz.) are the most important forage legumes ...
Occurence of Fusarium head blight on some wheat varieties in different plant population and nitrogen fertilisation during 2011 in Serbia
(Timisoara : University of Life Sciences "King Michael I", 2013)
Wheat is one of the most important crops in Serbia. The average area under wheat in the Republic of Serbia in the period from 2000 to 2011 year amounted 579,289 ha, with an average yield of 3.48 t/ha. One of the most ...
Evaluation of bean and snap bean populations collected on western part of Fruska gora Mt.
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Seed of old varieties is an important source of genetic variability and plants adaptability. Broad
genetic diversity is the base for successful breeding processes and adaptations to various
environmental conditions and ...
Novi načini uzgoja povrća na okućnicama u cilju stvaranja dodatnog prihoda i samozapošljavanja u prekograničnoj ruralnoj oblasti
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2013)
Teritorija na obe strane granice karakteriše se velikim procentom nezaposlenog stanovništva (Vojvodina oko 24%, Dél-Alföld oko 10%), kao i onih koji žive od socijalne pomoći od kojih značajan broj živi u seoskim sredinama. ...
New farming models in backyards as possible solutions for generating additional income and self-employment in the rural cross-border area
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2013)
The territory on both sides of the border is characterized by a high percentage of the unemployed people (Vojvodina about 24%, Dél-Alföld about 10%) and those living on welfare, of which a significant number lives in ...
Lokalne sorte iz bašta Fruške gore
(Subotica : Univerzitet u Novom Sadu, Ekonomski fakultet Subotica, 2013)
Čovek je u cilju obezbeđenja što većeg profita po jedinici površine, doveo do degradacije zemljište, vode i vazduha, koji su osnovni činioci opstanka čoveka na planeti Zemlji. Isti cilj doveo je i do stvaranja novih sorti ...
Antioxidant potential and total phenolic content of Serbian red clover cultivars
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Red clover (Trifolium pratense) is rich in phytoestrogens as well as other phenolic substances which contribute to its antioxidative properties. Still, its antioxidative potential has not been thoroughly investigated. The ...