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Integrated protection from prevalent wheat parasites in semiarid region / Integralna zaštita od prevalentnih parazita pšenice u semiaridnom regionu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
This paper is aimed at presenting contemporary knowledge in the field of integral wheat protection against parasites, i.e. the use of cultural measures and genetic analyses directed at adequate use of breeding results, ...
Detection of QTLs for Important Agronomical Traits in Hexaploid Wheat Using Association Analysis
(Czech Academy Agricultural Sciences, Prague, 2013)
BRBAKLIC L., TRKULJA D., KONDIC-SPIKA A., TRESKIC S., KOBILJSKI B. (2013): Detection of QTLs for important agronomical traits in hexaploid wheat using association analysis. Czech J. Genet. Plant Breed., 49: 1-8. One of the ...
Impact of precipitation and temperature on winter wheat yield at different sowing densities / Uticaj padavina i temperature na prinos ozime pšenice pri različitim gustinama setve
(Institut PKB Agroekonomik, Padinska skela, 2013)
Agro meteorological conditions are of great importance for the successful production of wheat. This paper analyzes the NS five varieties of winter wheat in the period 2010-2012. The experiment was conducted with different ...
Heterosis in alfalfa breeding / Heterosis u oplemenjivanju lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The progress of alfalfa breeding has been slow, most notably due to its complex genetic structure (autotetraploidy) and tetrasomic inheritance. Alfalfa breeding programs are based on recurrent phenotypic selection with or ...
Trait associations in onion grown under organic and mineral fertilization / Korelacije svojstava crnog luka pri organskom i mineralnom režimu ishrane
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2013)
The aim of this two-year field study was to investigate the effects of different nutrient regimes on the interrelationships of onion (Allium cepa L.) yield and yield contributing characteristics (bulb weight, number of ...
Molecular evaluation of genetic variability in tomato (Lycopersicon esculentum mill.) genotypes by microsatellite markers / Molekularna evaluacija genetičke varijabilnosti paradajza (Lycopersicon esculentum mill.) mikrosatelitskim markerima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The objective of this research was to assess genetic diversity using eight microsatellite markers in 30 tomato genotypes from the collection of the Institute of Field and Vegetable Crops in Novi Sad. The SSR markers were ...
Combining abilities of new inbred lines of sunflower (Helianthus annuus L.) / Kombinacione sposobnosti novih inbred linija suncokreta (Helianthus annuus L.)
(Društvo genetičara Srbije, Beograd, 2013)
Combining abilities for plant height and head diameter of ten sterile Alines, three restorers - RF lines and their (10x3) F1-hybrids were examined by line x tester method. Significant differences were found between A-lines, ...
Traits related to drought tolerance in vegetative phase of cherry tomato life cycle / Svojstva cherry paradajza vezana za toleranciju na sušu u vegetativnom periodu životnog ciklusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Seven cherry tomato local populations have been examined in terms of vegetative growth parameters (plant dry weight, root proportion in plant weight, plant height, number of leaves below the first flower branches, number ...
Sorghum in abiotic stress conditions: I. Drought stress / Sirak u uslovima abiotičkog stresa - I. stres izazvan sušom
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Sorghum as a tropical crop has some physiological predispositions for tolerance to unfavourable environmental conditions. Nevertheless, its genetic potential for yield is limited by influence of abiotic stress. The lack ...
High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008 / Kompozicija subjedinica glutenina velike molekulske mase kod NS sorti pšenice priznatih u periodu 1987-2008.
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Gluten content, and more importantly its composition expressed through glutenin subunits, has great influence on the rheological and bread-making properties of wheat flour. Total of 168 winter wheat cultivars developed at ...