Potential of white lupin (Lupinus albus L.) as an oil crop
2013
Аутори
Terzić, SretenMarjanović-Jeromela, Ana
Atlagić, Jovanka
Mikić, Aleksandar
Marinković, Radovan
Lečić, Nada
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
White lupine has a long history of cultivation and wild-growing forms have been preserved in Greece until nowadays. Seeds of white lupine are rich in proteins but also contain significant amounts of oil making it an interesting source of edible seeds. The demand for new types/sources of oil is constantly rising following the rising demand for food diversification and quality, thus giving an opportunity for less used crops to enter the market. Soybean is the largest source of vegetable oil in crop production globally but in addition to soybean, other legume species have the potential to be a source of vegetable oil. One of these species is the white lupine. To determine the potential of white lupine as a source of oil it is important to analyze oil content and composition. White lupine genotypes from the collection of the Institute of Field and Vegetable Crops in Novi Sad were tested in 2010. Oil and protein content were measured and two different genotypes had the highest oil content o...f 11.27%, and the highest protein content of 37.31%. Fatty acids composition in white lupine seed was marked with the presence of rare fatty acids, such as capric and lauric, and a high content of oleic acid. The obtained results indicate that white lupine can be of use as a source of oil intended for specific porpoises, primarily in the processing industries, as well as cold-pressed oils, which could justify oil extraction through their value.
Кључне речи:
white lupin / Lupinus albus / oil crops / genotypesИзвор:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 64-64Издавач:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Финансирање / пројекти:
- Повећање тржишног значаја крмних биљака оплемењивањем и оптимизацијом технологије производње семена (RS-MESTD-Technological Development (TD or TR)-31024)
- Развој нових сорти и побољшање технологија производње уљаних биљних врста за различите намене (RS-MESTD-Technological Development (TD or TR)-31025)
Колекције
Институција/група
FiVeRTY - CONF AU - Terzić, Sreten AU - Marjanović-Jeromela, Ana AU - Atlagić, Jovanka AU - Mikić, Aleksandar AU - Marinković, Radovan AU - Lečić, Nada PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/2999 AB - White lupine has a long history of cultivation and wild-growing forms have been preserved in Greece until nowadays. Seeds of white lupine are rich in proteins but also contain significant amounts of oil making it an interesting source of edible seeds. The demand for new types/sources of oil is constantly rising following the rising demand for food diversification and quality, thus giving an opportunity for less used crops to enter the market. Soybean is the largest source of vegetable oil in crop production globally but in addition to soybean, other legume species have the potential to be a source of vegetable oil. One of these species is the white lupine. To determine the potential of white lupine as a source of oil it is important to analyze oil content and composition. White lupine genotypes from the collection of the Institute of Field and Vegetable Crops in Novi Sad were tested in 2010. Oil and protein content were measured and two different genotypes had the highest oil content of 11.27%, and the highest protein content of 37.31%. Fatty acids composition in white lupine seed was marked with the presence of rare fatty acids, such as capric and lauric, and a high content of oleic acid. The obtained results indicate that white lupine can be of use as a source of oil intended for specific porpoises, primarily in the processing industries, as well as cold-pressed oils, which could justify oil extraction through their value. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Potential of white lupin (Lupinus albus L.) as an oil crop EP - 64 SP - 64 UR - https://hdl.handle.net/21.15107/rcub_fiver_2999 ER -
@conference{ author = "Terzić, Sreten and Marjanović-Jeromela, Ana and Atlagić, Jovanka and Mikić, Aleksandar and Marinković, Radovan and Lečić, Nada", year = "2013", abstract = "White lupine has a long history of cultivation and wild-growing forms have been preserved in Greece until nowadays. Seeds of white lupine are rich in proteins but also contain significant amounts of oil making it an interesting source of edible seeds. The demand for new types/sources of oil is constantly rising following the rising demand for food diversification and quality, thus giving an opportunity for less used crops to enter the market. Soybean is the largest source of vegetable oil in crop production globally but in addition to soybean, other legume species have the potential to be a source of vegetable oil. One of these species is the white lupine. To determine the potential of white lupine as a source of oil it is important to analyze oil content and composition. White lupine genotypes from the collection of the Institute of Field and Vegetable Crops in Novi Sad were tested in 2010. Oil and protein content were measured and two different genotypes had the highest oil content of 11.27%, and the highest protein content of 37.31%. Fatty acids composition in white lupine seed was marked with the presence of rare fatty acids, such as capric and lauric, and a high content of oleic acid. The obtained results indicate that white lupine can be of use as a source of oil intended for specific porpoises, primarily in the processing industries, as well as cold-pressed oils, which could justify oil extraction through their value.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Potential of white lupin (Lupinus albus L.) as an oil crop", pages = "64-64", url = "https://hdl.handle.net/21.15107/rcub_fiver_2999" }
Terzić, S., Marjanović-Jeromela, A., Atlagić, J., Mikić, A., Marinković, R.,& Lečić, N.. (2013). Potential of white lupin (Lupinus albus L.) as an oil crop. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 64-64. https://hdl.handle.net/21.15107/rcub_fiver_2999
Terzić S, Marjanović-Jeromela A, Atlagić J, Mikić A, Marinković R, Lečić N. Potential of white lupin (Lupinus albus L.) as an oil crop. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:64-64. https://hdl.handle.net/21.15107/rcub_fiver_2999 .
Terzić, Sreten, Marjanović-Jeromela, Ana, Atlagić, Jovanka, Mikić, Aleksandar, Marinković, Radovan, Lečić, Nada, "Potential of white lupin (Lupinus albus L.) as an oil crop" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):64-64, https://hdl.handle.net/21.15107/rcub_fiver_2999 .