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Chemical features and quality assessment of the natural mineral waters in the Vrnjačka Banja area, Serbia
(Čačak : Faculty of Agronomy, 2017)
Water is one of the most precious natural resources. The aim of the
study was a preliminary examination on mineral waters quality (S1–S5) in the
Vrnjačka Banja area, Serbia, through the standard physico-chemical ...
Arsenic content and distribution in agricultural soils of Vojvodina Province, Serbia
(Belgrade : Soil Science Society of SerbiaNovi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Arsenic (As) is metalloid designated as a pollutant in the environment due to its harmful effects on biota. Sources of arsenic soil contamination originate from both indigenous and anthropogenic inputs, including atmospheric ...
Perspectives of the Apiaceae Hepatoprotective Effects - A Review
(Natural Product Incorporation, 2017)
The liver has the crucial role in the regulation of various physiological processes and in the excretion of endogenous waste metabolites and xenobiotics. Liver structure impairment can be caused by various factors including ...
Spectral reflectance indices as a phenotyping tool for assessing morpho-physiological traits of winter wheat (Triticum aestivum L.)
(European Plant Phenotyping Network, 2017)
Morpho-physiological traits of wheat such as a grain weight per plant, total leaf chlorophyll
content, carotenoids, relative dry matter and nitrogen content are important traits for the growth
of winter wheat genotypes. ...
Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil
(Natural Product Incorporation, 2017)
Roots of wild growing Angelica archangelica L. from Mt. Ozren (Serbia) were subjected to hydrodistillation and GC-MS analysis. The roots contained 0.10% of essential oil with alpha-pinene (29.7%), delta-3-carene (14.2%), ...
NS pepper varieties in a multivariate fruit analysis
(2017)
Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no exception. Different ways of consumption has come as a result of various types, colours and sizes of peppers. The aim of this study ...
Inoculation requirement of pea and faba bean and selection of Rlv strains
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Soil is an heterogeneous and fluctuating environment. Water limitation in agronomic soils is often partial but lead locally to the suppression of symbiotic activity and therefore to reduction of N acquisition by the plant. ...
Mogućnosti i novosti u proizvodnji alternativnih kultura
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Alternativne ratarske vrste najčešće se gaje na manjim površinama i veoma su značajne za organske sisteme gajenja, jer su dobro prilagođene različitim agroekološkim i zemljišnim uslovima. Za planiranje profitabilne ...
Rutin content in seeds of European buckwheat (Fagopyrum esculentum) cultivars
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins, essential amino acids and phenolics, responsible for many of the health benefits and antioxidant properties. This ...
Phenotypic characterization of the Serbian poppy (Papaver somniferum L.) population
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
The poppy (Papaver somniferum L.) is used for oil and protein production from seeds, as food, in medicine (because it contains alkaloids of capsules - morphine, codeine, etc.), in cosmetics industry, in industry of colours, ...