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Perspectives of the Apiaceae Hepatoprotective Effects - A Review

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2017
1708.pdf (347.9Kb)
Authors
Aćimović, Milica
Milić, Nataša B.
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Abstract
The liver has the crucial role in the regulation of various physiological processes and in the excretion of endogenous waste metabolites and xenobiotics. Liver structure impairment can be caused by various factors including microorganisms, autoimmune diseases, chemicals, alcohol and drugs. The plant kingdom is full of liver protective chemicals such as phenols, coumarins, lignans, essential oils, monoterpenes, carotenoids, glycosides, flavonoids, organic acids, lipids, alkaloids and xanthenes. Apiaceae plants are usually used as a vegetable or as a spice, but their other functional properties are also very important. This review highlights the significance of caraway, dill, cumin, aniseed, fennel, coriander, celery, lovage, angelica, parsley and carrot, which are popular vegetables and spices, but possess hepatoprotective potential. These plants can be used for medicinal applications to patients who suffer from liver damage.
Keywords:
Apiaceae / Liver / Hepatoprotective / Phytotherapy
Source:
Natural Product Communications, 2017, 12, 2, 309-317
Publisher:
  • Natural Product Incorporation
Funding / projects:
  • Functional Cereal Based Products for People with Metabolic Disorder (RS-31029)

DOI: 10.1177/1934578x1701200241

ISSN: 1934-578X

WoS: 000395229200043

Scopus: 2-s2.0-85019112098
[ Google Scholar ]
11
2
URI
http://fiver.ifvcns.rs/handle/123456789/1711
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - CONF
AU  - Aćimović, Milica
AU  - Milić, Nataša B.
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1711
AB  - The liver has the crucial role in the regulation of various physiological processes and in the excretion of endogenous waste metabolites and xenobiotics. Liver structure impairment can be caused by various factors including microorganisms, autoimmune diseases, chemicals, alcohol and drugs. The plant kingdom is full of liver protective chemicals such as phenols, coumarins, lignans, essential oils, monoterpenes, carotenoids, glycosides, flavonoids, organic acids, lipids, alkaloids and xanthenes. Apiaceae plants are usually used as a vegetable or as a spice, but their other functional properties are also very important. This review highlights the significance of caraway, dill, cumin, aniseed, fennel, coriander, celery, lovage, angelica, parsley and carrot, which are popular vegetables and spices, but possess hepatoprotective potential. These plants can be used for medicinal applications to patients who suffer from liver damage.
PB  - Natural Product Incorporation
C3  - Natural Product Communications
T1  - Perspectives of the Apiaceae Hepatoprotective Effects - A Review
EP  - 317
IS  - 2
SP  - 309
VL  - 12
DO  - 10.1177/1934578x1701200241
ER  - 
@conference{
author = "Aćimović, Milica and Milić, Nataša B.",
year = "2017",
abstract = "The liver has the crucial role in the regulation of various physiological processes and in the excretion of endogenous waste metabolites and xenobiotics. Liver structure impairment can be caused by various factors including microorganisms, autoimmune diseases, chemicals, alcohol and drugs. The plant kingdom is full of liver protective chemicals such as phenols, coumarins, lignans, essential oils, monoterpenes, carotenoids, glycosides, flavonoids, organic acids, lipids, alkaloids and xanthenes. Apiaceae plants are usually used as a vegetable or as a spice, but their other functional properties are also very important. This review highlights the significance of caraway, dill, cumin, aniseed, fennel, coriander, celery, lovage, angelica, parsley and carrot, which are popular vegetables and spices, but possess hepatoprotective potential. These plants can be used for medicinal applications to patients who suffer from liver damage.",
publisher = "Natural Product Incorporation",
journal = "Natural Product Communications",
title = "Perspectives of the Apiaceae Hepatoprotective Effects - A Review",
pages = "317-309",
number = "2",
volume = "12",
doi = "10.1177/1934578x1701200241"
}
Aćimović, M.,& Milić, N. B.. (2017). Perspectives of the Apiaceae Hepatoprotective Effects - A Review. in Natural Product Communications
Natural Product Incorporation., 12(2), 309-317.
https://doi.org/10.1177/1934578x1701200241
Aćimović M, Milić NB. Perspectives of the Apiaceae Hepatoprotective Effects - A Review. in Natural Product Communications. 2017;12(2):309-317.
doi:10.1177/1934578x1701200241 .
Aćimović, Milica, Milić, Nataša B., "Perspectives of the Apiaceae Hepatoprotective Effects - A Review" in Natural Product Communications, 12, no. 2 (2017):309-317,
https://doi.org/10.1177/1934578x1701200241 . .

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