Rutin content in seeds of European buckwheat (Fagopyrum esculentum) cultivars
Конференцијски прилог (Објављена верзија)
Метаподаци
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Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins, essential amino acids and phenolics, responsible for many of the health benefits and antioxidant properties. This pseudocereal contains quercetin-3-rutinoside or rutin as a major phenol in seeds, approx. 90.4% of total flavonols content. Rutin is an antioxidant that has many pharmacologically useful properties, such as anti-inflammatory, anticarcinogenic, antithrombotic, cytoprotective and vasoprotective effects. The aim of this study was to investigate content of rutin in seeds of cultivars from Western, Central Europe and Balkans: Serbia (´Novosadska´), Slovenia (´Darja´, ´Prekmurska´ and ´Cebelica´), Bosnia and Herzegovina (´Bosna 1´ and ´Bosna 2´), Montenegro (´Godijevo´ and ´Lokve´), Austria (´Bamby´), Czech Republic (´Ceska´), France (´La Harpe´), Slovakia (´Spacinska 1´) grown in the Balkan area and to compare them with indigenous Balkan buckwheat cultivars. Rutin content was det...ermined using HPLC-DAD analysis, on a Thermo Finnigan Surveyor HPLC system with a diode array detector at 350 nm. ´Bosna 1´ (114.6 mg 100 g-1 dry weight) and ´Bosna 2´ (151.4 mg 100 g-1 dry weight) were highlighted with the greatest rutin content, 13.6-34.7 and 18.0-45.9 times higher than in other cultivars, respectively. Beside these two cultivars, a scale made according to rutin content in buckwheat seeds organise investigated cultivars in the following order: ´Novosadska´ > ´La Harpe´ >´ Godijevo´ >´ Darja´ > ´Cebelica´ > ´Bamby´ > ´Ceska´ > ´Spacinska 1´ > ´Prekmurska´ > ´Lokve´.
These results suggest that indigenous buckwheat cultivars contain important dietary antioxidants and could be of great interest for buckwheat breeders and an important source of functional food due to significant differences in their contents among cultivars.
Кључне речи:
Buckwheat / Fagopyrum esculentum Moench / polyphenols / phenolics / rutin / HPLC-DAD / quercetin-3-rutinoside / flavonoidsИзвор:
Book of Abstracts, COST WG1 / EPPN2020 workshop, Cost action FA1306: The quest for tolerant varieties - phenotyping at plant and cellular level, 29-30.09.2017., Novi Sad, Serbia, 2017, 69-69Издавач:
- Novi Sad : Institute of Field and Vegetable Crops
Колекције
Институција/група
FiVeRTY - CONF AU - Kiprovski, Biljana AU - Popović, Vera AU - Mikulic-Petkovsek, Maja AU - Malenčić, Djordje PY - 2017 UR - http://fiver.ifvcns.rs/handle/123456789/2339 AB - Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins, essential amino acids and phenolics, responsible for many of the health benefits and antioxidant properties. This pseudocereal contains quercetin-3-rutinoside or rutin as a major phenol in seeds, approx. 90.4% of total flavonols content. Rutin is an antioxidant that has many pharmacologically useful properties, such as anti-inflammatory, anticarcinogenic, antithrombotic, cytoprotective and vasoprotective effects. The aim of this study was to investigate content of rutin in seeds of cultivars from Western, Central Europe and Balkans: Serbia (´Novosadska´), Slovenia (´Darja´, ´Prekmurska´ and ´Cebelica´), Bosnia and Herzegovina (´Bosna 1´ and ´Bosna 2´), Montenegro (´Godijevo´ and ´Lokve´), Austria (´Bamby´), Czech Republic (´Ceska´), France (´La Harpe´), Slovakia (´Spacinska 1´) grown in the Balkan area and to compare them with indigenous Balkan buckwheat cultivars. Rutin content was determined using HPLC-DAD analysis, on a Thermo Finnigan Surveyor HPLC system with a diode array detector at 350 nm. ´Bosna 1´ (114.6 mg 100 g-1 dry weight) and ´Bosna 2´ (151.4 mg 100 g-1 dry weight) were highlighted with the greatest rutin content, 13.6-34.7 and 18.0-45.9 times higher than in other cultivars, respectively. Beside these two cultivars, a scale made according to rutin content in buckwheat seeds organise investigated cultivars in the following order: ´Novosadska´ > ´La Harpe´ >´ Godijevo´ >´ Darja´ > ´Cebelica´ > ´Bamby´ > ´Ceska´ > ´Spacinska 1´ > ´Prekmurska´ > ´Lokve´. These results suggest that indigenous buckwheat cultivars contain important dietary antioxidants and could be of great interest for buckwheat breeders and an important source of functional food due to significant differences in their contents among cultivars. PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, COST WG1 / EPPN2020 workshop, Cost action FA1306: The quest for tolerant varieties - phenotyping at plant and cellular level, 29-30.09.2017., Novi Sad, Serbia T1 - Rutin content in seeds of European buckwheat (Fagopyrum esculentum) cultivars EP - 69 SP - 69 UR - https://hdl.handle.net/21.15107/rcub_fiver_2339 ER -
@conference{ author = "Kiprovski, Biljana and Popović, Vera and Mikulic-Petkovsek, Maja and Malenčić, Djordje", year = "2017", abstract = "Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins, essential amino acids and phenolics, responsible for many of the health benefits and antioxidant properties. This pseudocereal contains quercetin-3-rutinoside or rutin as a major phenol in seeds, approx. 90.4% of total flavonols content. Rutin is an antioxidant that has many pharmacologically useful properties, such as anti-inflammatory, anticarcinogenic, antithrombotic, cytoprotective and vasoprotective effects. The aim of this study was to investigate content of rutin in seeds of cultivars from Western, Central Europe and Balkans: Serbia (´Novosadska´), Slovenia (´Darja´, ´Prekmurska´ and ´Cebelica´), Bosnia and Herzegovina (´Bosna 1´ and ´Bosna 2´), Montenegro (´Godijevo´ and ´Lokve´), Austria (´Bamby´), Czech Republic (´Ceska´), France (´La Harpe´), Slovakia (´Spacinska 1´) grown in the Balkan area and to compare them with indigenous Balkan buckwheat cultivars. Rutin content was determined using HPLC-DAD analysis, on a Thermo Finnigan Surveyor HPLC system with a diode array detector at 350 nm. ´Bosna 1´ (114.6 mg 100 g-1 dry weight) and ´Bosna 2´ (151.4 mg 100 g-1 dry weight) were highlighted with the greatest rutin content, 13.6-34.7 and 18.0-45.9 times higher than in other cultivars, respectively. Beside these two cultivars, a scale made according to rutin content in buckwheat seeds organise investigated cultivars in the following order: ´Novosadska´ > ´La Harpe´ >´ Godijevo´ >´ Darja´ > ´Cebelica´ > ´Bamby´ > ´Ceska´ > ´Spacinska 1´ > ´Prekmurska´ > ´Lokve´. These results suggest that indigenous buckwheat cultivars contain important dietary antioxidants and could be of great interest for buckwheat breeders and an important source of functional food due to significant differences in their contents among cultivars.", publisher = "Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, COST WG1 / EPPN2020 workshop, Cost action FA1306: The quest for tolerant varieties - phenotyping at plant and cellular level, 29-30.09.2017., Novi Sad, Serbia", title = "Rutin content in seeds of European buckwheat (Fagopyrum esculentum) cultivars", pages = "69-69", url = "https://hdl.handle.net/21.15107/rcub_fiver_2339" }
Kiprovski, B., Popović, V., Mikulic-Petkovsek, M.,& Malenčić, D.. (2017). Rutin content in seeds of European buckwheat (Fagopyrum esculentum) cultivars. in Book of Abstracts, COST WG1 / EPPN2020 workshop, Cost action FA1306: The quest for tolerant varieties - phenotyping at plant and cellular level, 29-30.09.2017., Novi Sad, Serbia Novi Sad : Institute of Field and Vegetable Crops., 69-69. https://hdl.handle.net/21.15107/rcub_fiver_2339
Kiprovski B, Popović V, Mikulic-Petkovsek M, Malenčić D. Rutin content in seeds of European buckwheat (Fagopyrum esculentum) cultivars. in Book of Abstracts, COST WG1 / EPPN2020 workshop, Cost action FA1306: The quest for tolerant varieties - phenotyping at plant and cellular level, 29-30.09.2017., Novi Sad, Serbia. 2017;:69-69. https://hdl.handle.net/21.15107/rcub_fiver_2339 .
Kiprovski, Biljana, Popović, Vera, Mikulic-Petkovsek, Maja, Malenčić, Djordje, "Rutin content in seeds of European buckwheat (Fagopyrum esculentum) cultivars" in Book of Abstracts, COST WG1 / EPPN2020 workshop, Cost action FA1306: The quest for tolerant varieties - phenotyping at plant and cellular level, 29-30.09.2017., Novi Sad, Serbia (2017):69-69, https://hdl.handle.net/21.15107/rcub_fiver_2339 .