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Chemical features and quality assessment of the natural mineral waters in the Vrnjačka Banja area, Serbia
(Čačak : Faculty of Agronomy, 2017)
Water is one of the most precious natural resources. The aim of the
study was a preliminary examination on mineral waters quality (S1–S5) in the
Vrnjačka Banja area, Serbia, through the standard physico-chemical ...
Effect of different seed treatments on maize seed germination parameters under optimal and suboptimal temperature conditions / Efekat različitih tretmana semena na parametre klijanja semena kukuruza u uslovima optimalnih i suboptimalnih temperatura
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The aim of this study was to determine the effect of different seed treatments on germination parameters of three maize genotypes under optimal and suboptimal temperature conditions. Seed was treated with recommended doses ...
Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil
(Natural Product Incorporation, 2017)
Roots of wild growing Angelica archangelica L. from Mt. Ozren (Serbia) were subjected to hydrodistillation and GC-MS analysis. The roots contained 0.10% of essential oil with alpha-pinene (29.7%), delta-3-carene (14.2%), ...
Analysis of oilseed rape stem weevil chemical control using a damage rating scale
(Wiley, Hoboken, 2017)
BACKGROUNDRape stem weevil (Ceutorhynchus napi Gyll.) and cabbage stem weevil (C. pallidactylus Marsh.) can cause significant yield losses to oilseed rape (Brassica napus L.), and chemical control is often needed to protect ...
Distribution and significance of causal agents of bacterial spot of pepper and tomato / Rasprostranjenost i značaj prouzrokovača bakteriozne pegavosti lista i krastavosti plodova paprike i paradajza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato regularly causes losses in production in Serbia. According to the new systematization, four Xanthomonas species have been reported as causal agents of leaf spots of pepper and tomato: ...
NS pepper varieties in a multivariate fruit analysis
(2017)
Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no exception. Different ways of consumption has come as a result of various types, colours and sizes of peppers. The aim of this study ...
Arsenic content and distribution in agricultural soils of Vojvodina Province, Serbia
(Belgrade : Soil Science Society of SerbiaNovi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Arsenic (As) is metalloid designated as a pollutant in the environment due to its harmful effects on biota. Sources of arsenic soil contamination originate from both indigenous and anthropogenic inputs, including atmospheric ...
Perspectives of the Apiaceae Hepatoprotective Effects - A Review
(Natural Product Incorporation, 2017)
The liver has the crucial role in the regulation of various physiological processes and in the excretion of endogenous waste metabolites and xenobiotics. Liver structure impairment can be caused by various factors including ...
Correlations between soil characteristics and radioactivity content of Vojvodina soil
(Elsevier Sci Ltd, Oxford, 2017)
During the years 2001 and 2010, the content of U-238, Ra-226, in K-40 and Cs-137 in agricultural soil and soil geochemical characteristics were measured on 50 locations in Northern Province of Serbia - Vojvodina. The ...
Uticaj zemljišta na kvalitet i karakteristike vina
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Najbitnije prirodne, odnosno ekološke faktore za gajenje vinove loze, pored klimatskih i drugih faktora (položaj, reljef, ekspozicija, nadmorska visina, uticaj velikih vodenih površina, šuma i drugo), predstavljaju zemljišni ...