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Morphological characteristics of different cultivars of buckwheat (Fagopyrum esculentum Moench) / Morfološke karakteristike različitih sorti heljde (Fagopyrum esculentum Moench)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The paper presents one-year results of the basic morphological characteristics and yields of nine cultivars of buck wheat (Fagopyrum esculentum Moench) grown at Bački Petrovac experiment field of Institute of Field and ...
Effect of climatic factors on biomass yield and harvest index of grain sorghum and corn / Uticaj klimatskih faktora na prinos biomase i žetveni indeks sirka za zrno i kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A field experiment, conducted in two locations (Bački Petrovac, Rimski Šančevi) for three years (2006, 2007, 2008), was aimed at assessing the effects of average air temperature (°C) and precipitation sum (mm) during growing ...
Main characteristics of garlic production in Vojvodina / Osnovna obeležja proizvodnje belog luka u Vojvodini
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2010)
The paper discusses garlic production in the Vojvodina province over a 50-year period (1956-2005) through an analysis of harvested areas, average yields, and total production. The average area planted to garlic in Vojvodina ...
Yield, yield components and dry matter digestibility of alfalfa experimental populations / Prinos, komponente prinosa i svarljivost suve materije eksperimentalnih populacija lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Alfalfa is the most important forage crop grown in the temperate regions. It is cultivated for production of vegetative aerial mass used fresh or as hay, and recently as haylage and silage. In many centres worldwide, efforts ...
Dunav and Vrbas: New NS varieties of spring oat / Dunav i Vrbas - nove NS sorte jarog ovsa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Oat breeding program has been revived at the Institute of Field and Vegetable Crops Novi Sad after almost fifty years. From this program the following varieties were released: in 2001 spring naked oat Novosadski golozrni, ...
The economic effects of irrigation and dunging in the sugar-beet production / Ekonomski efekti navodnjavanja i đubrenja u proizvodnji šećerne repe
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2010)
The research of production and economic effects of irrigation to the sugarbeet and sugar growth per hectare was carried out on the carbonate humus of favourable water-physical and chemical characteristics on the location ...
Effect of irrigation and nitrogen rates on yield and water productivity of sugar beet / Uticaj navodnjavanja i đubrenja azotom na prinos i produktivnost utrošene vode šećerne repe
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Experiments were conducted at Rimski Šančevi experiment field of Institute of Field and Vegetable Crops, on a calcareous chernozem soil on the loess terrace, from 2004 to 2006. The experiments included a variant of irrigation ...
Introduction of novel legume crops in Serbia: White lupin (Lupinus albus) / Uvođenje novih gajenih mahunarki u Srbiji - bela lupina (Lupinus albus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g kg-1, which makes it a potential supplement for soybean meal in animal feeding. The only ...
Effect of readily available water deficit in soil on maize yield and evapotranspiration / Uticaj deficita lakopristupačne vode u zemljištu na prinos i evapotranspiraciju kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
An investigation was carried out at Rimski Šančevi experiment field of Institute of Field and Vegetable Crops, Novi Sad on calcareous chernozem soil on the loess terrace, in the period 2000-2007, and included irrigated ...
Importance and breeding of barley and oats / Značaj i oplemenjivanje ječma i ovsa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The poor competitive position of barley and oats in relation to maize and wheat is the main reason behind the decreasing acreages planted under these two crops. In Serbia, the reduced areas in barley and oats are primarily ...