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Main characteristics of garlic production in Vojvodina

Osnovna obeležja proizvodnje belog luka u Vojvodini

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2010
791.pdf (105.4Kb)
Authors
Bošnjak, Danica
Gvozdanović-Varga, Jelica
Vasić, Mirjana
Article (Published version)
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Abstract
The paper discusses garlic production in the Vojvodina province over a 50-year period (1956-2005) through an analysis of harvested areas, average yields, and total production. The average area planted to garlic in Vojvodina during the said period was 1,714 ha, or about 2% of the overall acreage in vegetables. Most (99.14%) of the garlic production in the province was carried out by individual farmers. In 50-year period, the average yields of garlic vary between 1,998 kg per ha (2005) and 5,501 kg per ha (1959). The variation of the average yield (CV = 18.50%), indicating that the overall garlic production in the province was unstable, which was largely due to the limiting environmental factors. .
U radu su izvršene analize požetih površina, prosečno ostvarenih prinosa i ukupne proizvodnje belog luka u Vojvodini za pedesetogodišnji period (1956-2005). Prosečne površine pod belim lukom u Vojvodini u analiziranom periodu su 1.714 ha, što čini oko 2% površina pod povrćem. Glavni nosioci ove proizvodnje su seljačka gazdinstva sa prosečnim učešćem od 99,14%. U pedesetogodišnjem periodu prosečno ostvareni prinosi belog luka variraju u intervalu od 1.998 kg/ha (2005) do 5.501 kg/ha (1959). Variranje prosečnih prinosa (CV = 18,50%), ukazuje i na nestabilnost ukupne proizvodnje belog luka, što je velikim delom uslovljeno limitirajućim faktorima spoljne sredine. .
Keywords:
area / garlic / total production / yield / beli luk / površine / prinos / ukupna proizvodnja
Source:
Letopis naučnih radova Poljoprivrednog fakulteta, 2010, 34, 1, 90-98
Publisher:
  • Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad

ISSN: 0546-8264

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_fiver_794
URI
http://fiver.ifvcns.rs/handle/123456789/794
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Bošnjak, Danica
AU  - Gvozdanović-Varga, Jelica
AU  - Vasić, Mirjana
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/794
AB  - The paper discusses garlic production in the Vojvodina province over a 50-year period (1956-2005) through an analysis of harvested areas, average yields, and total production. The average area planted to garlic in Vojvodina during the said period was 1,714 ha, or about 2% of the overall acreage in vegetables. Most (99.14%) of the garlic production in the province was carried out by individual farmers. In 50-year period, the average yields of garlic vary between 1,998 kg per ha (2005) and 5,501 kg per ha (1959). The variation of the average yield (CV = 18.50%), indicating that the overall garlic production in the province was unstable, which was largely due to the limiting environmental factors. .
AB  - U radu su izvršene analize požetih površina, prosečno ostvarenih prinosa i ukupne proizvodnje belog luka u Vojvodini za pedesetogodišnji period (1956-2005). Prosečne površine pod belim lukom u Vojvodini u analiziranom periodu su 1.714 ha, što čini oko 2% površina pod povrćem. Glavni nosioci ove proizvodnje su seljačka gazdinstva sa prosečnim učešćem od 99,14%. U pedesetogodišnjem periodu prosečno ostvareni prinosi belog luka variraju u intervalu od 1.998 kg/ha (2005) do 5.501 kg/ha (1959). Variranje prosečnih prinosa (CV = 18,50%), ukazuje i na nestabilnost ukupne proizvodnje belog luka, što je velikim delom uslovljeno limitirajućim faktorima spoljne sredine. .
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad
T2  - Letopis naučnih radova Poljoprivrednog fakulteta
T1  - Main characteristics of garlic production in Vojvodina
T1  - Osnovna obeležja proizvodnje belog luka u Vojvodini
EP  - 98
IS  - 1
SP  - 90
VL  - 34
UR  - https://hdl.handle.net/21.15107/rcub_fiver_794
ER  - 
@article{
author = "Bošnjak, Danica and Gvozdanović-Varga, Jelica and Vasić, Mirjana",
year = "2010",
abstract = "The paper discusses garlic production in the Vojvodina province over a 50-year period (1956-2005) through an analysis of harvested areas, average yields, and total production. The average area planted to garlic in Vojvodina during the said period was 1,714 ha, or about 2% of the overall acreage in vegetables. Most (99.14%) of the garlic production in the province was carried out by individual farmers. In 50-year period, the average yields of garlic vary between 1,998 kg per ha (2005) and 5,501 kg per ha (1959). The variation of the average yield (CV = 18.50%), indicating that the overall garlic production in the province was unstable, which was largely due to the limiting environmental factors. ., U radu su izvršene analize požetih površina, prosečno ostvarenih prinosa i ukupne proizvodnje belog luka u Vojvodini za pedesetogodišnji period (1956-2005). Prosečne površine pod belim lukom u Vojvodini u analiziranom periodu su 1.714 ha, što čini oko 2% površina pod povrćem. Glavni nosioci ove proizvodnje su seljačka gazdinstva sa prosečnim učešćem od 99,14%. U pedesetogodišnjem periodu prosečno ostvareni prinosi belog luka variraju u intervalu od 1.998 kg/ha (2005) do 5.501 kg/ha (1959). Variranje prosečnih prinosa (CV = 18,50%), ukazuje i na nestabilnost ukupne proizvodnje belog luka, što je velikim delom uslovljeno limitirajućim faktorima spoljne sredine. .",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad",
journal = "Letopis naučnih radova Poljoprivrednog fakulteta",
title = "Main characteristics of garlic production in Vojvodina, Osnovna obeležja proizvodnje belog luka u Vojvodini",
pages = "98-90",
number = "1",
volume = "34",
url = "https://hdl.handle.net/21.15107/rcub_fiver_794"
}
Bošnjak, D., Gvozdanović-Varga, J.,& Vasić, M.. (2010). Main characteristics of garlic production in Vojvodina. in Letopis naučnih radova Poljoprivrednog fakulteta
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad., 34(1), 90-98.
https://hdl.handle.net/21.15107/rcub_fiver_794
Bošnjak D, Gvozdanović-Varga J, Vasić M. Main characteristics of garlic production in Vojvodina. in Letopis naučnih radova Poljoprivrednog fakulteta. 2010;34(1):90-98.
https://hdl.handle.net/21.15107/rcub_fiver_794 .
Bošnjak, Danica, Gvozdanović-Varga, Jelica, Vasić, Mirjana, "Main characteristics of garlic production in Vojvodina" in Letopis naučnih radova Poljoprivrednog fakulteta, 34, no. 1 (2010):90-98,
https://hdl.handle.net/21.15107/rcub_fiver_794 .

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