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Soybean production and a possibility to economize the use of mineral fertilizers / Proizvodnja soje i mogućnost ekonomične upotrebe mineralnih đubriva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The trial was carried out in the period 2007-2010 at the experimental field of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. Study was based on applied different fertilizer doses (mineral fertilizers and ...
Variation of protein content in soybean grain depending on cultivar and year / Variranje sadržaja proteina u zrnu soje u zavisnosti od sorte i godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The soybean cultivars belong to different maturity groups (O, I and II) and they represent the current cultivars in our country. ...
Potencijal rodnosti NS sorti soje - Glycine Max u proizvodnom rejonu Srbije
(Beograd : Institut PKB agroekonomik, 2016)
Prosečni prinosi soje u Srbiji u 2013. godini bili su na nivou prosečnih svetskih prinosa i iznosili su 2,4 t ha-1. U našim agroklimatskim uslovima proizvodnja se odvija uglavnom u uslovima prirodnog vodnog režima. ...
Antioxidant properties of soybean seedlings grown in different soil types / Antioksidantne karakteristike klijanaca soje gajenih na različitim tipovima zemljišta
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2014)
The purpose of this work was to assess change in antioxidant ability and accumulation of antioxidants in soybean seedlings, as well as some morphological parameters (plant height, shoot and root mass) during abiotic stress. ...
Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia / Istraživanje produktivnosti i kvaliteta novostvorenih NS sorti i linija soje (Glycine max (L.) Merr.) u području Pančeva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean Department of the Institute of Field and Vegetable Crops, Novi Sad, Serbia breeds highly productive soybean varieties of high-quality grain in accordance with the requirements of the market. The aim of this study ...
Effect of meteorological conditions on the production of NS soya bean seed / Uticaj meteoroloških uslova na proizvodnju semena NS sorti soje
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2011)
The perspective of our society cannot be imagined without the quality production and marketing of seeds in the country and abroad. On average, seed soya bean was annually planted on area of 7,151.8 ha in the period 2002-2007. ...
Flame-weeding in maize and soybean / Suzbijanje korova primenom plamena u usevima kukuruza i soje
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Prva naučna istraživanja u Srbiji na temu primene plamena u suzbijanju korova u redu useva započeta su 2010. godine u Institutu za ratarstvo i povrtarstvo iz Novog Sada. Mašina za primenu plamena je napravljena u Srbiji ...
Processing quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Current NS soybean varieties are of satisfactory technological quality, and also significant technological diversity. Varieties Triumf and Venera possess higher oil content. Variety Sava has a balanced oil and protein ...
Effect of soybean seed priming on germination and vigour depending on the seed lot and sowing date / Uticaj potapanja semena soje na klijavost i životnu sposobnost u zavisnosti od partije i roka setve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The objective of this paper was to examine the effect of seed lot, sowing date, and priming on germination and vigour of soybean seed. Three different seed lots of an old soybean variety (Lot 1, Lot 2, Lot 3) created at ...
Effect of corn gluten on weed infestation of soybean / Efekat kukuruznog glutena na zakorovljenost soje
(Herbološko društvo Srbije, 2015)
In this paper, the influence of corn gluten (CG) on the weed flora of soybean crops was analyzed during the vegetation period of the 2013. The experiment was set up in the experimental field of Institute of Field and ...