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Potentials of gene editing application in wheat breeding
(Novi Sad : University Novi Sad, Institute of Lowland Forestry and Environment, 2019)
Constant increase in human population causes an increased demand for wheat, which production should rise at a rate of 1.6% annually until 2050. To achieve this goal, scientists and plant breeders must have access to all ...
Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The objective of this study was to analyse genotypic variations of some important wheat quality parameters (protein content – PC, sedimentation value – SD, wet gluten content – WG and dry gluten content ...
Comparative phenotypic and metabolic analysis of Helianthus species for improve stress resilience
(Brussels : COST Association, 2018)
The species of the genus Helianthus have very broad spectrum of life forms since they occupy diverse habitats. Cosmopolitan distribution of these species could be explained by a number of anatomical and physiological ...
Shift in dominance of two stem weevil species in oilseed rape in northern Serbia
(Berlin : Union zur Förderung von Oel- und Proteinpflanzen e. V. (UFOP), 2019)
The abundance of rape stem weevil, Ceutorhynchus napi Gyll., and cabbage stem weevil, C. pallidactylus Marsh., in northern Serbia vary considerably depending on the production season and locality. The damage these two ...
Comparison of antioxidant activity between two sweet pepper genotypes infected with Alternaria alternata
(Szeged: University of Szeged, 2019)
The resistance of two sweet pepper varieties (cultivar Anita and breeding line 82/16) to fruit root caused by fungus Alternaria alternata was evaluated. In order to determine the antioxidant capacity of methanol extracts ...
Exploitation of genetic resources in breeding of Brassica species
(Novi Sad : University Novi Sad, Institute of Lowland Forestry and Environment, 2019)
The Brassicaceae family (Cruciferae Juss.) is one of the 10 most economically important plant families. The most prominent members are Brassica napus L., with globally widespread cultivars with low-erucic acid content, ...
Diversity of wheat genotypes based on morphological markers
(Belgrade : University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden Jevremovac, 2018)
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to increase the knowledge of genetic diversity as the basic prerequisite for crop improvement in diff erent breeding programs. ...
Sadržaj teških metala u zemljištu pod vinogradima Šumadijskog rejona / Heavy metal content in vineyard soils of Šumadija region
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2015)
U cilju karakterizacija zemljišta za dobijanje oznake geografskog porekla vina, urađena su detaljna pedološka i agrohemijska istraživanja u Šumadijskom vinogradarskom rejonu. Ukupno je prikupljeno 158 uzoraka zemljišta ...
NS pepper varieties in a multivariate fruit analysis
(2017)
Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no exception. Different ways of consumption has come as a result of various types, colours and sizes of peppers. The aim of this study ...
Chemical features and quality assessment of the natural mineral waters in the Vrnjačka Banja area, Serbia
(Čačak : Faculty of Agronomy, 2017)
Water is one of the most precious natural resources. The aim of the
study was a preliminary examination on mineral waters quality (S1–S5) in the
Vrnjačka Banja area, Serbia, through the standard physico-chemical ...