The resistance of two sweet pepper varieties (cultivar Anita and breeding line 82/16) to fruit root caused by fungus Alternaria alternata was evaluated. In order to determine the antioxidant capacity of methanol extracts of tested fruits as well as their relation with phenolic compounds three different antioxidant tests were used and the content of total polyphenols and total flavonoids was measured. The results suggested that not only phenolic compounds might be involved in antioxidant activity of pepper fruits, but also carotenoids and vitamins C and E
TY - CONF
AU - Peić Tukuljac, Marijana
AU - Prvulović, Dejan
AU - Medić-Pap, Slađana
AU - Danojević, Dario
PY - 2019
UR - http://fiver.ifvcns.rs/handle/123456789/2636
AB - The resistance of two sweet pepper varieties (cultivar Anita and breeding line 82/16) to fruit root caused by fungus Alternaria alternata was evaluated. In order to determine the antioxidant capacity of methanol extracts of tested fruits as well as their relation with phenolic compounds three different antioxidant tests were used and the content of total polyphenols and total flavonoids was measured. The results suggested that not only phenolic compounds might be involved in antioxidant activity of pepper fruits, but also carotenoids and vitamins C and E
PB - Szeged: University of Szeged
C3 - Proceedings, 25th International Symposium on Analytical and Environmental Problems, 7-8 October 2019, Szeged
T1 - Comparison of antioxidant activity between two sweet pepper genotypes infected with Alternaria alternata
EP - 216
SP - 212
UR - https://hdl.handle.net/21.15107/rcub_fiver_2636
ER -
@conference{
author = "Peić Tukuljac, Marijana and Prvulović, Dejan and Medić-Pap, Slađana and Danojević, Dario",
year = "2019",
abstract = "The resistance of two sweet pepper varieties (cultivar Anita and breeding line 82/16) to fruit root caused by fungus Alternaria alternata was evaluated. In order to determine the antioxidant capacity of methanol extracts of tested fruits as well as their relation with phenolic compounds three different antioxidant tests were used and the content of total polyphenols and total flavonoids was measured. The results suggested that not only phenolic compounds might be involved in antioxidant activity of pepper fruits, but also carotenoids and vitamins C and E",
publisher = "Szeged: University of Szeged",
journal = "Proceedings, 25th International Symposium on Analytical and Environmental Problems, 7-8 October 2019, Szeged",
title = "Comparison of antioxidant activity between two sweet pepper genotypes infected with Alternaria alternata",
pages = "216-212",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2636"
}
Peić Tukuljac, M., Prvulović, D., Medić-Pap, S.,& Danojević, D.. (2019). Comparison of antioxidant activity between two sweet pepper genotypes infected with Alternaria alternata. in Proceedings, 25th International Symposium on Analytical and Environmental Problems, 7-8 October 2019, Szeged
Szeged: University of Szeged., 212-216.
https://hdl.handle.net/21.15107/rcub_fiver_2636
Peić Tukuljac M, Prvulović D, Medić-Pap S, Danojević D. Comparison of antioxidant activity between two sweet pepper genotypes infected with Alternaria alternata. in Proceedings, 25th International Symposium on Analytical and Environmental Problems, 7-8 October 2019, Szeged. 2019;:212-216.
https://hdl.handle.net/21.15107/rcub_fiver_2636 .
Peić Tukuljac, Marijana, Prvulović, Dejan, Medić-Pap, Slađana, Danojević, Dario, "Comparison of antioxidant activity between two sweet pepper genotypes infected with Alternaria alternata" in Proceedings, 25th International Symposium on Analytical and Environmental Problems, 7-8 October 2019, Szeged (2019):212-216,
https://hdl.handle.net/21.15107/rcub_fiver_2636 .
