TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Milić, Dragan
AU  - Duc, Gerard
AU  - Stoddard, Frederick L.
AU  - Lejeune-Henaut, Isabelle
AU  - Marget, P.
AU  - Hanocq, E.
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/959
AB  - Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.
PB  - Springer, Dordrecht
T2  - Euphytica
T1  - Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans
EP  - 67
IS  - 1
SP  - 57
VL  - 180
DO  - 10.1007/s10681-011-0453-7
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Đorđević, Vuk and Milić, Dragan and Duc, Gerard and Stoddard, Frederick L. and Lejeune-Henaut, Isabelle and Marget, P. and Hanocq, E.",
year = "2011",
abstract = "Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.",
publisher = "Springer, Dordrecht",
journal = "Euphytica",
title = "Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans",
pages = "67-57",
number = "1",
volume = "180",
doi = "10.1007/s10681-011-0453-7"
}

Mikić, A., Mihailović, V., Ćupina, B., Đorđević, V., Milić, D., Duc, G., Stoddard, F. L., Lejeune-Henaut, I., Marget, P.,& Hanocq, E.. (2011). Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. in Euphytica
Springer, Dordrecht., 180(1), 57-67.
https://doi.org/10.1007/s10681-011-0453-7

Mikić A, Mihailović V, Ćupina B, Đorđević V, Milić D, Duc G, Stoddard FL, Lejeune-Henaut I, Marget P, Hanocq E. Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. in Euphytica. 2011;180(1):57-67.
doi:10.1007/s10681-011-0453-7 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Đorđević, Vuk, Milić, Dragan, Duc, Gerard, Stoddard, Frederick L., Lejeune-Henaut, Isabelle, Marget, P., Hanocq, E., "Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans" in Euphytica, 180, no. 1 (2011):57-67,
https://doi.org/10.1007/s10681-011-0453-7 . .

TY  - JOUR
AU  - Vasiljević, Sanja
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Pataki, Imre
AU  - Katanski, Snežana
AU  - Milošević, Branko
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/993
AB  - Red clover (Trifolium pratense L.) is the second most important perennial forage legume, after alfalfa. It is a significant source of proteins, which are essential in the diet of domestic animals, especially ruminants. The objective of this study was to determine the most important characteristics of dry matter quality (crude proteins, structural carbohydrates, fats and minerals) in three varieties of red clover (K-17, Kolubara and Una). The characteristics were monitored, per individual cuts, during one production cycle of red clover, i.e., in the period 2004- 2006. Highest contents of crude protein in all three test years were obtained in the second cut. Significantly increased contents of crude proteins (18.32%) and potassium (K-2.53%) were found in the red clover cultivar Una developed in Novi Sad. Significantly increased values of both cellulose fiber fractions (NDF, ADF) were registered in the second year of growing. The highest content of minerals was determined at the beginning of the growing season in the first and second year (8.68% and 8.52%, respectively). Here it should be mentioned that the contents of basic biogenous elements, phosphorus and potassium, were within the expected optimum range.
AB  - Crvena detelina (Trifolium pratense L.) je druga po značaju višegodišnja krmna leguminoza. Slično lucerki značajan je izvor proteina, neophodnih u ishrani domaćih životinja, a naročito preživara. Cilj rada je bio da se tokom jednog proizvodnog ciklusa crvene deteline, u periodu 2004-2006. godine po otkosima utvrde najvažniji parametri kvaliteta suve materije: sadržaj sirovih proteina, strukturnih ugljenih hidrata, masti i mineralnih materija kod tri domaće sorte crvene deteline: K-17, Kolubara i Una. Najveći sadržaj sirovih proteina u sve tri godine ispitivanja je utvrđen u drugom otkosu. Značajno veći sadržaj sirovih proteina (18,32 %) i kalijuma (K-2,53 %) je utvrđen kod NS-sorte crvene deteline Une. Statistički značajno veće vrednosti obe frakcije celuloznih vlakana (NDF, ADF) su utvrđene u drugoj godini života crvene deteline. Najveći sadržaj mineralnih materija je utvrđen početkom vegetacije prve (8,68 %) i druge godine proizvodnog ciklusa (8,52 %) crvene deteline, pri čemu treba istaći da se sadržaj osnovnih biogenih elementa: fosfora i kalijuma nalazio u očekivanim optimalnim granicama.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Seasonal changes of proteins, structural carbohydrates, fats and minerals in herbage dry matter of red clover (Trifolium pratense L.)
T1  - Sezonske promene sadržaja proteina, strukturnih ugljenih hidrata, masti, mineralnih materija u suvoj materiji crvene deteline (Trifolium pratense L.)
EP  - 1550
IS  - 4
SP  - 1543
VL  - 27
DO  - 10.2298/BAH1104543V
ER  - 

@article{
author = "Vasiljević, Sanja and Ćupina, Branko and Krstić, Đorđe and Pataki, Imre and Katanski, Snežana and Milošević, Branko",
year = "2011",
abstract = "Red clover (Trifolium pratense L.) is the second most important perennial forage legume, after alfalfa. It is a significant source of proteins, which are essential in the diet of domestic animals, especially ruminants. The objective of this study was to determine the most important characteristics of dry matter quality (crude proteins, structural carbohydrates, fats and minerals) in three varieties of red clover (K-17, Kolubara and Una). The characteristics were monitored, per individual cuts, during one production cycle of red clover, i.e., in the period 2004- 2006. Highest contents of crude protein in all three test years were obtained in the second cut. Significantly increased contents of crude proteins (18.32%) and potassium (K-2.53%) were found in the red clover cultivar Una developed in Novi Sad. Significantly increased values of both cellulose fiber fractions (NDF, ADF) were registered in the second year of growing. The highest content of minerals was determined at the beginning of the growing season in the first and second year (8.68% and 8.52%, respectively). Here it should be mentioned that the contents of basic biogenous elements, phosphorus and potassium, were within the expected optimum range., Crvena detelina (Trifolium pratense L.) je druga po značaju višegodišnja krmna leguminoza. Slično lucerki značajan je izvor proteina, neophodnih u ishrani domaćih životinja, a naročito preživara. Cilj rada je bio da se tokom jednog proizvodnog ciklusa crvene deteline, u periodu 2004-2006. godine po otkosima utvrde najvažniji parametri kvaliteta suve materije: sadržaj sirovih proteina, strukturnih ugljenih hidrata, masti i mineralnih materija kod tri domaće sorte crvene deteline: K-17, Kolubara i Una. Najveći sadržaj sirovih proteina u sve tri godine ispitivanja je utvrđen u drugom otkosu. Značajno veći sadržaj sirovih proteina (18,32 %) i kalijuma (K-2,53 %) je utvrđen kod NS-sorte crvene deteline Une. Statistički značajno veće vrednosti obe frakcije celuloznih vlakana (NDF, ADF) su utvrđene u drugoj godini života crvene deteline. Najveći sadržaj mineralnih materija je utvrđen početkom vegetacije prve (8,68 %) i druge godine proizvodnog ciklusa (8,52 %) crvene deteline, pri čemu treba istaći da se sadržaj osnovnih biogenih elementa: fosfora i kalijuma nalazio u očekivanim optimalnim granicama.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Seasonal changes of proteins, structural carbohydrates, fats and minerals in herbage dry matter of red clover (Trifolium pratense L.), Sezonske promene sadržaja proteina, strukturnih ugljenih hidrata, masti, mineralnih materija u suvoj materiji crvene deteline (Trifolium pratense L.)",
pages = "1550-1543",
number = "4",
volume = "27",
doi = "10.2298/BAH1104543V"
}

Vasiljević, S., Ćupina, B., Krstić, Đ., Pataki, I., Katanski, S.,& Milošević, B.. (2011). Seasonal changes of proteins, structural carbohydrates, fats and minerals in herbage dry matter of red clover (Trifolium pratense L.). in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(4), 1543-1550.
https://doi.org/10.2298/BAH1104543V

Vasiljević S, Ćupina B, Krstić Đ, Pataki I, Katanski S, Milošević B. Seasonal changes of proteins, structural carbohydrates, fats and minerals in herbage dry matter of red clover (Trifolium pratense L.). in Biotechnology in Animal Husbandry. 2011;27(4):1543-1550.
doi:10.2298/BAH1104543V .

Vasiljević, Sanja, Ćupina, Branko, Krstić, Đorđe, Pataki, Imre, Katanski, Snežana, Milošević, Branko, "Seasonal changes of proteins, structural carbohydrates, fats and minerals in herbage dry matter of red clover (Trifolium pratense L.)" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1543-1550,
https://doi.org/10.2298/BAH1104543V . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Đurić, Branko
AU  - Krstić, Đorđe
AU  - Vasić, Mirjana
AU  - Vasiljević, Sanja
AU  - Karagić, Đura
AU  - Đorđević, Vuk
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/925
AB  - Vetchlings (Lathyrus spp.) are widely distributed in both Serbia and Srpska, and represent a valuable component of local floras all over the Balkan Peninsula. Despite this and the existence of a traditional Serbian name for grass pea (Lathyrus sativus L), sastrica, and a pan-Slavic name for all vetchlings, grahor, today they are almost forgotten crops. The joint action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture is aimed at re-introducing grass pea and other vetchlings as multifunctional crops. Within the legume collection in the Institute of Field and Vegetable Crops, a small Lathyrus spp. collection, including about 100 accessions of 16 species, most of them being grass pea, was established in 2002. The landraces of grass pea were collected in several regions of Serbia and Srpska, where they are used for human consumption. Grass pea is commonly used boiled and along with other pulses, with no reports on lathyrism among the local people. The first Serbian breeding programme in Novi Sad produced already two grass pea lines that were registered in November 2009 under the names of Studenica and Sitnica, developed from the crosses of Polish cultivars and local Serbian landraces.
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Food & Chemical Toxicology
T1  - Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)
EP  - 654
IS  - 3
SP  - 650
VL  - 49
DO  - 10.1016/j.fct.2010.07.052
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Đurić, Branko and Krstić, Đorđe and Vasić, Mirjana and Vasiljević, Sanja and Karagić, Đura and Đorđević, Vuk",
year = "2011",
abstract = "Vetchlings (Lathyrus spp.) are widely distributed in both Serbia and Srpska, and represent a valuable component of local floras all over the Balkan Peninsula. Despite this and the existence of a traditional Serbian name for grass pea (Lathyrus sativus L), sastrica, and a pan-Slavic name for all vetchlings, grahor, today they are almost forgotten crops. The joint action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture is aimed at re-introducing grass pea and other vetchlings as multifunctional crops. Within the legume collection in the Institute of Field and Vegetable Crops, a small Lathyrus spp. collection, including about 100 accessions of 16 species, most of them being grass pea, was established in 2002. The landraces of grass pea were collected in several regions of Serbia and Srpska, where they are used for human consumption. Grass pea is commonly used boiled and along with other pulses, with no reports on lathyrism among the local people. The first Serbian breeding programme in Novi Sad produced already two grass pea lines that were registered in November 2009 under the names of Studenica and Sitnica, developed from the crosses of Polish cultivars and local Serbian landraces.",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Food & Chemical Toxicology",
title = "Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)",
pages = "654-650",
number = "3",
volume = "49",
doi = "10.1016/j.fct.2010.07.052"
}

Mikić, A., Mihailović, V., Ćupina, B., Đurić, B., Krstić, Đ., Vasić, M., Vasiljević, S., Karagić, Đ.,& Đorđević, V.. (2011). Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina). in Food & Chemical Toxicology
Pergamon-Elsevier Science Ltd, Oxford., 49(3), 650-654.
https://doi.org/10.1016/j.fct.2010.07.052

Mikić A, Mihailović V, Ćupina B, Đurić B, Krstić Đ, Vasić M, Vasiljević S, Karagić Đ, Đorđević V. Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina). in Food & Chemical Toxicology. 2011;49(3):650-654.
doi:10.1016/j.fct.2010.07.052 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Đurić, Branko, Krstić, Đorđe, Vasić, Mirjana, Vasiljević, Sanja, Karagić, Đura, Đorđević, Vuk, "Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)" in Food & Chemical Toxicology, 49, no. 3 (2011):650-654,
https://doi.org/10.1016/j.fct.2010.07.052 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Stoddard, Frederick L.
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/780
AB  - The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g kg-1, which makes it a potential supplement for soybean meal in animal feeding. The only collection of white and other lupins in Serbia is maintained at Institute of Field and Vegetable Crops in Novi Sad, with about 200 accessions of 10 species, containing about 70 accessions of white lupin. The accessions with high tolerance to alkaline soil reaction of about pH=8 in a carbonated chernozem in Novi Sad regularly formed two orders of pods and grains and produced grain yields of more than 5 t ha-1, 45 t ha-1 of green forage and 8 t ha-1 of forage dry matter. The first Serbian white lupin breeding programme carried out at Institute of Field and Vegetable Crops in Novi Sad has resulted in developing cultivars Vesna and Panorama, registered in 2008.
AB  - Razlog za obnovu zanimanja za uvođenjem bele lupine u Srbiju jeste visok sadržaj sirovih proteina u suvoj materiji zrna od skoro 400 g kg-1, čineći je mogućim dodatkom sojinom brašnu u ishrani domaćih životinja. Jedina zbirka bele i ostalih lupina u Srbiji održava se u Institutu za ratarstvo i povrtarstvo u Novom Sadu, sa oko 200 akcesija 10 vrsta, od čega je 70 akcesija bele lupine. Akcesije sa velikom tolerantnošću na alkalnu reakciju zemljišnog rastvora, poput one od oko 8 na černozemu u Novom Sadu, uobičajeno obrazuju dva reda mahuna i zrna, te ostvaruju prinose od više od 5 t ha-1 zrna, 45 t ha-1 zelene krme i 8 t ha-1 suve materije krme. Prvi srpski program oplemenjivanja bele lupine, koji se odvija u Institutu za ratarstvo i povrtarstvo u Novom Sadu, iznedrio je sorte Vesna i Panorama priznate 2008.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Introduction of novel legume crops in Serbia: White lupin (Lupinus albus)
T1  - Uvođenje novih gajenih mahunarki u Srbiji - bela lupina (Lupinus albus)
EP  - 26
IS  - 1
SP  - 21
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_780
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Đorđević, Vuk and Stoddard, Frederick L.",
year = "2010",
abstract = "The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g kg-1, which makes it a potential supplement for soybean meal in animal feeding. The only collection of white and other lupins in Serbia is maintained at Institute of Field and Vegetable Crops in Novi Sad, with about 200 accessions of 10 species, containing about 70 accessions of white lupin. The accessions with high tolerance to alkaline soil reaction of about pH=8 in a carbonated chernozem in Novi Sad regularly formed two orders of pods and grains and produced grain yields of more than 5 t ha-1, 45 t ha-1 of green forage and 8 t ha-1 of forage dry matter. The first Serbian white lupin breeding programme carried out at Institute of Field and Vegetable Crops in Novi Sad has resulted in developing cultivars Vesna and Panorama, registered in 2008., Razlog za obnovu zanimanja za uvođenjem bele lupine u Srbiju jeste visok sadržaj sirovih proteina u suvoj materiji zrna od skoro 400 g kg-1, čineći je mogućim dodatkom sojinom brašnu u ishrani domaćih životinja. Jedina zbirka bele i ostalih lupina u Srbiji održava se u Institutu za ratarstvo i povrtarstvo u Novom Sadu, sa oko 200 akcesija 10 vrsta, od čega je 70 akcesija bele lupine. Akcesije sa velikom tolerantnošću na alkalnu reakciju zemljišnog rastvora, poput one od oko 8 na černozemu u Novom Sadu, uobičajeno obrazuju dva reda mahuna i zrna, te ostvaruju prinose od više od 5 t ha-1 zrna, 45 t ha-1 zelene krme i 8 t ha-1 suve materije krme. Prvi srpski program oplemenjivanja bele lupine, koji se odvija u Institutu za ratarstvo i povrtarstvo u Novom Sadu, iznedrio je sorte Vesna i Panorama priznate 2008.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Introduction of novel legume crops in Serbia: White lupin (Lupinus albus), Uvođenje novih gajenih mahunarki u Srbiji - bela lupina (Lupinus albus)",
pages = "26-21",
number = "1",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_780"
}

Mikić, A., Mihailović, V., Ćupina, B., Đorđević, V.,& Stoddard, F. L.. (2010). Introduction of novel legume crops in Serbia: White lupin (Lupinus albus). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(1), 21-26.
https://hdl.handle.net/21.15107/rcub_fiver_780

Mikić A, Mihailović V, Ćupina B, Đorđević V, Stoddard FL. Introduction of novel legume crops in Serbia: White lupin (Lupinus albus). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(1):21-26.
https://hdl.handle.net/21.15107/rcub_fiver_780 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Đorđević, Vuk, Stoddard, Frederick L., "Introduction of novel legume crops in Serbia: White lupin (Lupinus albus)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 1 (2010):21-26,
https://hdl.handle.net/21.15107/rcub_fiver_780 .

TY  - JOUR
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Vasić, Mirjana
AU  - Ćupina, Branko
AU  - Đurić, Branko
AU  - Duc, Gérard
AU  - Stoddard, Frederick L.
AU  - Hauptvogel, Pavol
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/779
AB  - Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean may surpass 40 t ha-1 of green forage and 8 t ha-1 of forage dry matter, while grain yields are often higher than 5 t ha-1. Faba bean may produce more than 1,500 kg ha-1 of forage crude protein and about 2,000 kg ha-1 of grain crude protein, as well as more than 250 kg ha-1 of above-ground biomass nitrogen. The first Serbian feed faba bean breeding programme, carried out at Institute of Field and Vegetable Crops in Novi Sad, resulted in registration of two cultivars in 2007, Gema and Šarac, with more than 4,500 kg ha-1 of grain and more than 45 t ha-1 of green forage.
AB  - Bob se u Srbiji gaji lokalno i bez zvaničnih podataka. Zbirka Instituta za ratarstvo i povrtarstvo u Novom Sadu sadrži 141 akcesiju povrtarskog i stočnog boba. Prinosi krme boba mogu da premaše 40 t ha-1 zelene krme i 8 t ha-1 suve materije krme, dok su prinosi zrna često veći od 5 t ha-1. Bob može da proizvede više od 1.500 kg ha-1 sirovih proteina krme i oko 2.000 kg ha-1 sirovih proteina zrna, kao i više od 250 kg ha-1 azota nadzemne biomase. U okviru prvog srpskog programa oplemenjivanja boba, koji se odvija u Institutu za ratarstvo i povrtarstvo u Novom Sadu, tokom 2007. stvorene su i priznate dve sorte, Gema i Šarac, sa prinosima od više od 4.500 kg ha-1 zrna i više od 45 t ha-1 zelene krme.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Neglected legume crops of Serbia: Faba bean (Vicia faba)
T1  - Zanemarene gajene mahunarke Srbije - bob (Vicia faba)
EP  - 32
IS  - 1
SP  - 27
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_779
ER  - 

@article{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Vasić, Mirjana and Ćupina, Branko and Đurić, Branko and Duc, Gérard and Stoddard, Frederick L. and Hauptvogel, Pavol",
year = "2010",
abstract = "Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean may surpass 40 t ha-1 of green forage and 8 t ha-1 of forage dry matter, while grain yields are often higher than 5 t ha-1. Faba bean may produce more than 1,500 kg ha-1 of forage crude protein and about 2,000 kg ha-1 of grain crude protein, as well as more than 250 kg ha-1 of above-ground biomass nitrogen. The first Serbian feed faba bean breeding programme, carried out at Institute of Field and Vegetable Crops in Novi Sad, resulted in registration of two cultivars in 2007, Gema and Šarac, with more than 4,500 kg ha-1 of grain and more than 45 t ha-1 of green forage., Bob se u Srbiji gaji lokalno i bez zvaničnih podataka. Zbirka Instituta za ratarstvo i povrtarstvo u Novom Sadu sadrži 141 akcesiju povrtarskog i stočnog boba. Prinosi krme boba mogu da premaše 40 t ha-1 zelene krme i 8 t ha-1 suve materije krme, dok su prinosi zrna često veći od 5 t ha-1. Bob može da proizvede više od 1.500 kg ha-1 sirovih proteina krme i oko 2.000 kg ha-1 sirovih proteina zrna, kao i više od 250 kg ha-1 azota nadzemne biomase. U okviru prvog srpskog programa oplemenjivanja boba, koji se odvija u Institutu za ratarstvo i povrtarstvo u Novom Sadu, tokom 2007. stvorene su i priznate dve sorte, Gema i Šarac, sa prinosima od više od 4.500 kg ha-1 zrna i više od 45 t ha-1 zelene krme.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Neglected legume crops of Serbia: Faba bean (Vicia faba), Zanemarene gajene mahunarke Srbije - bob (Vicia faba)",
pages = "32-27",
number = "1",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_779"
}

Mihailović, V., Mikić, A., Vasić, M., Ćupina, B., Đurić, B., Duc, G., Stoddard, F. L.,& Hauptvogel, P.. (2010). Neglected legume crops of Serbia: Faba bean (Vicia faba). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(1), 27-32.
https://hdl.handle.net/21.15107/rcub_fiver_779

Mihailović V, Mikić A, Vasić M, Ćupina B, Đurić B, Duc G, Stoddard FL, Hauptvogel P. Neglected legume crops of Serbia: Faba bean (Vicia faba). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(1):27-32.
https://hdl.handle.net/21.15107/rcub_fiver_779 .

Mihailović, Vojislav, Mikić, Aleksandar, Vasić, Mirjana, Ćupina, Branko, Đurić, Branko, Duc, Gérard, Stoddard, Frederick L., Hauptvogel, Pavol, "Neglected legume crops of Serbia: Faba bean (Vicia faba)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 1 (2010):27-32,
https://hdl.handle.net/21.15107/rcub_fiver_779 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Hauptvogel, P.
AU  - Ćupina, Branko
AU  - Petrović, M.
AU  - Krstić, Đorđe
AU  - Jovičić, Dušica
AU  - Milošević, Branko
AU  - Hauptvogel, R.
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/761
T2  - Irish Journal of Agricultural & Food Research
T1  - Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions
IS  - 2
SP  - 265
VL  - 48
UR  - https://hdl.handle.net/21.15107/rcub_fiver_761
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Hauptvogel, P. and Ćupina, Branko and Petrović, M. and Krstić, Đorđe and Jovičić, Dušica and Milošević, Branko and Hauptvogel, R.",
year = "2009",
journal = "Irish Journal of Agricultural & Food Research",
title = "Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions",
number = "2",
pages = "265",
volume = "48",
url = "https://hdl.handle.net/21.15107/rcub_fiver_761"
}

Mikić, A., Mihailović, V., Hauptvogel, P., Ćupina, B., Petrović, M., Krstić, Đ., Jovičić, D., Milošević, B.,& Hauptvogel, R.. (2009). Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions. in Irish Journal of Agricultural & Food Research, 48(2), 265.
https://hdl.handle.net/21.15107/rcub_fiver_761

Mikić A, Mihailović V, Hauptvogel P, Ćupina B, Petrović M, Krstić Đ, Jovičić D, Milošević B, Hauptvogel R. Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions. in Irish Journal of Agricultural & Food Research. 2009;48(2):265.
https://hdl.handle.net/21.15107/rcub_fiver_761 .

Mikić, Aleksandar, Mihailović, Vojislav, Hauptvogel, P., Ćupina, Branko, Petrović, M., Krstić, Đorđe, Jovičić, Dušica, Milošević, Branko, Hauptvogel, R., "Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions" in Irish Journal of Agricultural & Food Research, 48, no. 2 (2009):265,
https://hdl.handle.net/21.15107/rcub_fiver_761 .