TY  - CHAP
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Lejeune-Henaut, Isabelle
AU  - Hanocq, E.
AU  - Duc, Gerard
AU  - McPhee, Kevin
AU  - Stoddard, Frederick L.
AU  - Kosev, Valentin
AU  - Krstić, Đorđe
AU  - Antanasović, Svetlana
AU  - Jovanović, Živko
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1166
AB  - Pea is considered rather well adapted to wide temperature ranges, with seedlings able to survive even -20 °C. From a physiological viewpoint, pea becomes tolerant to frost if first exposed to low non-freezing temperatures, causing the so-called cold acclimation. Delayed floral initiation helps some forage pea genotypes to escape the main winter freezing periods, as susceptibility to frost increases during the transition to the reproductive state. The oldest winter pea cultivars carry the dominant allele, Hr, although some bear hr. They are generally characterized by prominent winter hardiness and a long growing season, from sowing in early October until either cutting for forage production in late May or harvesting seeds in mid-July. The average forage yields in the winter forage pea cultivars often exceed 45 t ha-1 of green forage, 9 t ha-1 of forage dry matter and 1700 kg ha-1 of forage crude protein. Modern dry pea cultivars have advanced winter hardiness and enhanced dry grain production. They are already in use in other temperate regions in both Europe, especially France, and the USA. One of the strategic advantages of fall-sown dry pea cultivars of recent release is their significantly improved earliness. These cultivars are regularly at least one week earlier than winter barley, providing many farmers with the novel opportunity of not having to choose between pea and cereals, since many have only one combine harvester available and give priority to their cereals. Furthermore, fall-sown dry pea cultivars may have increased grain dry matter crude protein content and it is possible to merge winter hardiness and low content of anti-nutritional factors. Low thousand seed weight, not exceeding 200 g, and a population density of 75-80 plants m-2 provide inexpensive sowing. All these outcomes should result in an increased area and production of dry pea in many temperate regions. In the end, growing winter-hardy pea cultivars also mean a significant shift into the wetter half of the year and thus mitigating more and more prominent and unpredictable effects of spring droughts, demonstrating an efficient answer to the challenges of climatic changes.
PB  - Nova Science Publishers, Inc.
T2  - Peas: Cultivation, Varieties & Nutritional Uses
T1  - Developing fall-sown pea cultivars as an answer to the challenges of climatic changes
EP  - 124
SP  - 107
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1166
ER  - 

@inbook{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Lejeune-Henaut, Isabelle and Hanocq, E. and Duc, Gerard and McPhee, Kevin and Stoddard, Frederick L. and Kosev, Valentin and Krstić, Đorđe and Antanasović, Svetlana and Jovanović, Živko",
year = "2012",
abstract = "Pea is considered rather well adapted to wide temperature ranges, with seedlings able to survive even -20 °C. From a physiological viewpoint, pea becomes tolerant to frost if first exposed to low non-freezing temperatures, causing the so-called cold acclimation. Delayed floral initiation helps some forage pea genotypes to escape the main winter freezing periods, as susceptibility to frost increases during the transition to the reproductive state. The oldest winter pea cultivars carry the dominant allele, Hr, although some bear hr. They are generally characterized by prominent winter hardiness and a long growing season, from sowing in early October until either cutting for forage production in late May or harvesting seeds in mid-July. The average forage yields in the winter forage pea cultivars often exceed 45 t ha-1 of green forage, 9 t ha-1 of forage dry matter and 1700 kg ha-1 of forage crude protein. Modern dry pea cultivars have advanced winter hardiness and enhanced dry grain production. They are already in use in other temperate regions in both Europe, especially France, and the USA. One of the strategic advantages of fall-sown dry pea cultivars of recent release is their significantly improved earliness. These cultivars are regularly at least one week earlier than winter barley, providing many farmers with the novel opportunity of not having to choose between pea and cereals, since many have only one combine harvester available and give priority to their cereals. Furthermore, fall-sown dry pea cultivars may have increased grain dry matter crude protein content and it is possible to merge winter hardiness and low content of anti-nutritional factors. Low thousand seed weight, not exceeding 200 g, and a population density of 75-80 plants m-2 provide inexpensive sowing. All these outcomes should result in an increased area and production of dry pea in many temperate regions. In the end, growing winter-hardy pea cultivars also mean a significant shift into the wetter half of the year and thus mitigating more and more prominent and unpredictable effects of spring droughts, demonstrating an efficient answer to the challenges of climatic changes.",
publisher = "Nova Science Publishers, Inc.",
journal = "Peas: Cultivation, Varieties & Nutritional Uses",
booktitle = "Developing fall-sown pea cultivars as an answer to the challenges of climatic changes",
pages = "124-107",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1166"
}

Mikić, A., Mihailović, V., Ćupina, B., Lejeune-Henaut, I., Hanocq, E., Duc, G., McPhee, K., Stoddard, F. L., Kosev, V., Krstić, Đ., Antanasović, S.,& Jovanović, Ž.. (2012). Developing fall-sown pea cultivars as an answer to the challenges of climatic changes. in Peas: Cultivation, Varieties & Nutritional Uses
Nova Science Publishers, Inc.., 107-124.
https://hdl.handle.net/21.15107/rcub_fiver_1166

Mikić A, Mihailović V, Ćupina B, Lejeune-Henaut I, Hanocq E, Duc G, McPhee K, Stoddard FL, Kosev V, Krstić Đ, Antanasović S, Jovanović Ž. Developing fall-sown pea cultivars as an answer to the challenges of climatic changes. in Peas: Cultivation, Varieties & Nutritional Uses. 2012;:107-124.
https://hdl.handle.net/21.15107/rcub_fiver_1166 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Lejeune-Henaut, Isabelle, Hanocq, E., Duc, Gerard, McPhee, Kevin, Stoddard, Frederick L., Kosev, Valentin, Krstić, Đorđe, Antanasović, Svetlana, Jovanović, Živko, "Developing fall-sown pea cultivars as an answer to the challenges of climatic changes" in Peas: Cultivation, Varieties & Nutritional Uses (2012):107-124,
https://hdl.handle.net/21.15107/rcub_fiver_1166 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Milić, Dragan
AU  - Duc, Gerard
AU  - Stoddard, Frederick L.
AU  - Lejeune-Henaut, Isabelle
AU  - Marget, P.
AU  - Hanocq, E.
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/959
AB  - Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.
PB  - Springer, Dordrecht
T2  - Euphytica
T1  - Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans
EP  - 67
IS  - 1
SP  - 57
VL  - 180
DO  - 10.1007/s10681-011-0453-7
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Đorđević, Vuk and Milić, Dragan and Duc, Gerard and Stoddard, Frederick L. and Lejeune-Henaut, Isabelle and Marget, P. and Hanocq, E.",
year = "2011",
abstract = "Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.",
publisher = "Springer, Dordrecht",
journal = "Euphytica",
title = "Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans",
pages = "67-57",
number = "1",
volume = "180",
doi = "10.1007/s10681-011-0453-7"
}

Mikić, A., Mihailović, V., Ćupina, B., Đorđević, V., Milić, D., Duc, G., Stoddard, F. L., Lejeune-Henaut, I., Marget, P.,& Hanocq, E.. (2011). Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. in Euphytica
Springer, Dordrecht., 180(1), 57-67.
https://doi.org/10.1007/s10681-011-0453-7

Mikić A, Mihailović V, Ćupina B, Đorđević V, Milić D, Duc G, Stoddard FL, Lejeune-Henaut I, Marget P, Hanocq E. Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. in Euphytica. 2011;180(1):57-67.
doi:10.1007/s10681-011-0453-7 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Đorđević, Vuk, Milić, Dragan, Duc, Gerard, Stoddard, Frederick L., Lejeune-Henaut, Isabelle, Marget, P., Hanocq, E., "Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans" in Euphytica, 180, no. 1 (2011):57-67,
https://doi.org/10.1007/s10681-011-0453-7 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Stoddard, Frederick L.
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/780
AB  - The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g kg-1, which makes it a potential supplement for soybean meal in animal feeding. The only collection of white and other lupins in Serbia is maintained at Institute of Field and Vegetable Crops in Novi Sad, with about 200 accessions of 10 species, containing about 70 accessions of white lupin. The accessions with high tolerance to alkaline soil reaction of about pH=8 in a carbonated chernozem in Novi Sad regularly formed two orders of pods and grains and produced grain yields of more than 5 t ha-1, 45 t ha-1 of green forage and 8 t ha-1 of forage dry matter. The first Serbian white lupin breeding programme carried out at Institute of Field and Vegetable Crops in Novi Sad has resulted in developing cultivars Vesna and Panorama, registered in 2008.
AB  - Razlog za obnovu zanimanja za uvođenjem bele lupine u Srbiju jeste visok sadržaj sirovih proteina u suvoj materiji zrna od skoro 400 g kg-1, čineći je mogućim dodatkom sojinom brašnu u ishrani domaćih životinja. Jedina zbirka bele i ostalih lupina u Srbiji održava se u Institutu za ratarstvo i povrtarstvo u Novom Sadu, sa oko 200 akcesija 10 vrsta, od čega je 70 akcesija bele lupine. Akcesije sa velikom tolerantnošću na alkalnu reakciju zemljišnog rastvora, poput one od oko 8 na černozemu u Novom Sadu, uobičajeno obrazuju dva reda mahuna i zrna, te ostvaruju prinose od više od 5 t ha-1 zrna, 45 t ha-1 zelene krme i 8 t ha-1 suve materije krme. Prvi srpski program oplemenjivanja bele lupine, koji se odvija u Institutu za ratarstvo i povrtarstvo u Novom Sadu, iznedrio je sorte Vesna i Panorama priznate 2008.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Introduction of novel legume crops in Serbia: White lupin (Lupinus albus)
T1  - Uvođenje novih gajenih mahunarki u Srbiji - bela lupina (Lupinus albus)
EP  - 26
IS  - 1
SP  - 21
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_780
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Đorđević, Vuk and Stoddard, Frederick L.",
year = "2010",
abstract = "The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g kg-1, which makes it a potential supplement for soybean meal in animal feeding. The only collection of white and other lupins in Serbia is maintained at Institute of Field and Vegetable Crops in Novi Sad, with about 200 accessions of 10 species, containing about 70 accessions of white lupin. The accessions with high tolerance to alkaline soil reaction of about pH=8 in a carbonated chernozem in Novi Sad regularly formed two orders of pods and grains and produced grain yields of more than 5 t ha-1, 45 t ha-1 of green forage and 8 t ha-1 of forage dry matter. The first Serbian white lupin breeding programme carried out at Institute of Field and Vegetable Crops in Novi Sad has resulted in developing cultivars Vesna and Panorama, registered in 2008., Razlog za obnovu zanimanja za uvođenjem bele lupine u Srbiju jeste visok sadržaj sirovih proteina u suvoj materiji zrna od skoro 400 g kg-1, čineći je mogućim dodatkom sojinom brašnu u ishrani domaćih životinja. Jedina zbirka bele i ostalih lupina u Srbiji održava se u Institutu za ratarstvo i povrtarstvo u Novom Sadu, sa oko 200 akcesija 10 vrsta, od čega je 70 akcesija bele lupine. Akcesije sa velikom tolerantnošću na alkalnu reakciju zemljišnog rastvora, poput one od oko 8 na černozemu u Novom Sadu, uobičajeno obrazuju dva reda mahuna i zrna, te ostvaruju prinose od više od 5 t ha-1 zrna, 45 t ha-1 zelene krme i 8 t ha-1 suve materije krme. Prvi srpski program oplemenjivanja bele lupine, koji se odvija u Institutu za ratarstvo i povrtarstvo u Novom Sadu, iznedrio je sorte Vesna i Panorama priznate 2008.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Introduction of novel legume crops in Serbia: White lupin (Lupinus albus), Uvođenje novih gajenih mahunarki u Srbiji - bela lupina (Lupinus albus)",
pages = "26-21",
number = "1",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_780"
}

Mikić, A., Mihailović, V., Ćupina, B., Đorđević, V.,& Stoddard, F. L.. (2010). Introduction of novel legume crops in Serbia: White lupin (Lupinus albus). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(1), 21-26.
https://hdl.handle.net/21.15107/rcub_fiver_780

Mikić A, Mihailović V, Ćupina B, Đorđević V, Stoddard FL. Introduction of novel legume crops in Serbia: White lupin (Lupinus albus). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(1):21-26.
https://hdl.handle.net/21.15107/rcub_fiver_780 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Đorđević, Vuk, Stoddard, Frederick L., "Introduction of novel legume crops in Serbia: White lupin (Lupinus albus)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 1 (2010):21-26,
https://hdl.handle.net/21.15107/rcub_fiver_780 .

TY  - JOUR
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Vasić, Mirjana
AU  - Ćupina, Branko
AU  - Đurić, Branko
AU  - Duc, Gérard
AU  - Stoddard, Frederick L.
AU  - Hauptvogel, Pavol
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/779
AB  - Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean may surpass 40 t ha-1 of green forage and 8 t ha-1 of forage dry matter, while grain yields are often higher than 5 t ha-1. Faba bean may produce more than 1,500 kg ha-1 of forage crude protein and about 2,000 kg ha-1 of grain crude protein, as well as more than 250 kg ha-1 of above-ground biomass nitrogen. The first Serbian feed faba bean breeding programme, carried out at Institute of Field and Vegetable Crops in Novi Sad, resulted in registration of two cultivars in 2007, Gema and Šarac, with more than 4,500 kg ha-1 of grain and more than 45 t ha-1 of green forage.
AB  - Bob se u Srbiji gaji lokalno i bez zvaničnih podataka. Zbirka Instituta za ratarstvo i povrtarstvo u Novom Sadu sadrži 141 akcesiju povrtarskog i stočnog boba. Prinosi krme boba mogu da premaše 40 t ha-1 zelene krme i 8 t ha-1 suve materije krme, dok su prinosi zrna često veći od 5 t ha-1. Bob može da proizvede više od 1.500 kg ha-1 sirovih proteina krme i oko 2.000 kg ha-1 sirovih proteina zrna, kao i više od 250 kg ha-1 azota nadzemne biomase. U okviru prvog srpskog programa oplemenjivanja boba, koji se odvija u Institutu za ratarstvo i povrtarstvo u Novom Sadu, tokom 2007. stvorene su i priznate dve sorte, Gema i Šarac, sa prinosima od više od 4.500 kg ha-1 zrna i više od 45 t ha-1 zelene krme.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Neglected legume crops of Serbia: Faba bean (Vicia faba)
T1  - Zanemarene gajene mahunarke Srbije - bob (Vicia faba)
EP  - 32
IS  - 1
SP  - 27
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_779
ER  - 

@article{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Vasić, Mirjana and Ćupina, Branko and Đurić, Branko and Duc, Gérard and Stoddard, Frederick L. and Hauptvogel, Pavol",
year = "2010",
abstract = "Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean may surpass 40 t ha-1 of green forage and 8 t ha-1 of forage dry matter, while grain yields are often higher than 5 t ha-1. Faba bean may produce more than 1,500 kg ha-1 of forage crude protein and about 2,000 kg ha-1 of grain crude protein, as well as more than 250 kg ha-1 of above-ground biomass nitrogen. The first Serbian feed faba bean breeding programme, carried out at Institute of Field and Vegetable Crops in Novi Sad, resulted in registration of two cultivars in 2007, Gema and Šarac, with more than 4,500 kg ha-1 of grain and more than 45 t ha-1 of green forage., Bob se u Srbiji gaji lokalno i bez zvaničnih podataka. Zbirka Instituta za ratarstvo i povrtarstvo u Novom Sadu sadrži 141 akcesiju povrtarskog i stočnog boba. Prinosi krme boba mogu da premaše 40 t ha-1 zelene krme i 8 t ha-1 suve materije krme, dok su prinosi zrna često veći od 5 t ha-1. Bob može da proizvede više od 1.500 kg ha-1 sirovih proteina krme i oko 2.000 kg ha-1 sirovih proteina zrna, kao i više od 250 kg ha-1 azota nadzemne biomase. U okviru prvog srpskog programa oplemenjivanja boba, koji se odvija u Institutu za ratarstvo i povrtarstvo u Novom Sadu, tokom 2007. stvorene su i priznate dve sorte, Gema i Šarac, sa prinosima od više od 4.500 kg ha-1 zrna i više od 45 t ha-1 zelene krme.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Neglected legume crops of Serbia: Faba bean (Vicia faba), Zanemarene gajene mahunarke Srbije - bob (Vicia faba)",
pages = "32-27",
number = "1",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_779"
}

Mihailović, V., Mikić, A., Vasić, M., Ćupina, B., Đurić, B., Duc, G., Stoddard, F. L.,& Hauptvogel, P.. (2010). Neglected legume crops of Serbia: Faba bean (Vicia faba). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(1), 27-32.
https://hdl.handle.net/21.15107/rcub_fiver_779

Mihailović V, Mikić A, Vasić M, Ćupina B, Đurić B, Duc G, Stoddard FL, Hauptvogel P. Neglected legume crops of Serbia: Faba bean (Vicia faba). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(1):27-32.
https://hdl.handle.net/21.15107/rcub_fiver_779 .

Mihailović, Vojislav, Mikić, Aleksandar, Vasić, Mirjana, Ćupina, Branko, Đurić, Branko, Duc, Gérard, Stoddard, Frederick L., Hauptvogel, Pavol, "Neglected legume crops of Serbia: Faba bean (Vicia faba)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 1 (2010):27-32,
https://hdl.handle.net/21.15107/rcub_fiver_779 .