TY  - CONF
AU  - Anđelković, Snežana
AU  - Mikić, Aleksandar
AU  - Duc, Gérard
AU  - Marget, Pascal
AU  - Aleksić, Jelena
AU  - Banović, Bojana
AU  - Ćupina, Branko
AU  - Malenčić, Đorđe
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2863
AB  - Today, faba bean (Vicia faba L.) in Serbia is almost completely replaced with Phaseolus beans and has become a neglected crop with no official data. A recently launched action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture in Novi Sad is aimed at the identification of the regions in Serbia where faba bean, known in Serbian as bob, could still be found. This was essentially enhanced by the multilateral project ECO-NET 18817 Search for new genetic variability in pea (Pisum sativum) and faba bean (Vicia faba L.) to support the development of sustainable agricultures, with duration in 2008 and 2009 and involving partners from France, Bulgaria, Russia, Serbia and Republic of Srpska. The main regions in Serbia where faba bean is cultivated are the last section of the Southern Morava and its joint mouth with the Western Motava into the Great Morava, as well as in neighbouring regions in southeastern Serbia and northwestern Batka. Each household usually maintains its own faba bean landrace, with rare exchanges with the others. It is usually produced to fit the needs of a household, along with other pulses such as common bean or pea (Pisum sativum J..). Faba bean in central Serbia is sown in late February or early March, with (30 x 20) cm distribution and several plants in one hole. A part of the harvested seed is put aside for the next sowing. The faba bean is usually prepared during the Christmas fast, lasting six weeks, when according to the ancient rules of the Christian Orthodox Church, no meat, eggs or dairy products are allowed. The aspic made of faba bean is especially popular at the feasts called in Serbian séava, dedicated to the patron saint of a family. By early 2012, more than 40 faba bean landraces from Serbia and few from Srpska have been collected, with the joint action continuing and enriching the achieved results.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia
EP  - 20
SP  - 20
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2863
ER  - 

@conference{
author = "Anđelković, Snežana and Mikić, Aleksandar and Duc, Gérard and Marget, Pascal and Aleksić, Jelena and Banović, Bojana and Ćupina, Branko and Malenčić, Đorđe",
year = "2013",
abstract = "Today, faba bean (Vicia faba L.) in Serbia is almost completely replaced with Phaseolus beans and has become a neglected crop with no official data. A recently launched action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture in Novi Sad is aimed at the identification of the regions in Serbia where faba bean, known in Serbian as bob, could still be found. This was essentially enhanced by the multilateral project ECO-NET 18817 Search for new genetic variability in pea (Pisum sativum) and faba bean (Vicia faba L.) to support the development of sustainable agricultures, with duration in 2008 and 2009 and involving partners from France, Bulgaria, Russia, Serbia and Republic of Srpska. The main regions in Serbia where faba bean is cultivated are the last section of the Southern Morava and its joint mouth with the Western Motava into the Great Morava, as well as in neighbouring regions in southeastern Serbia and northwestern Batka. Each household usually maintains its own faba bean landrace, with rare exchanges with the others. It is usually produced to fit the needs of a household, along with other pulses such as common bean or pea (Pisum sativum J..). Faba bean in central Serbia is sown in late February or early March, with (30 x 20) cm distribution and several plants in one hole. A part of the harvested seed is put aside for the next sowing. The faba bean is usually prepared during the Christmas fast, lasting six weeks, when according to the ancient rules of the Christian Orthodox Church, no meat, eggs or dairy products are allowed. The aspic made of faba bean is especially popular at the feasts called in Serbian séava, dedicated to the patron saint of a family. By early 2012, more than 40 faba bean landraces from Serbia and few from Srpska have been collected, with the joint action continuing and enriching the achieved results.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia",
pages = "20-20",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2863"
}

Anđelković, S., Mikić, A., Duc, G., Marget, P., Aleksić, J., Banović, B., Ćupina, B.,& Malenčić, Đ.. (2013). In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 20-20.
https://hdl.handle.net/21.15107/rcub_fiver_2863

Anđelković S, Mikić A, Duc G, Marget P, Aleksić J, Banović B, Ćupina B, Malenčić Đ. In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:20-20.
https://hdl.handle.net/21.15107/rcub_fiver_2863 .

Anđelković, Snežana, Mikić, Aleksandar, Duc, Gérard, Marget, Pascal, Aleksić, Jelena, Banović, Bojana, Ćupina, Branko, Malenčić, Đorđe, "In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):20-20,
https://hdl.handle.net/21.15107/rcub_fiver_2863 .

TY  - JOUR
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Vasić, Mirjana
AU  - Ćupina, Branko
AU  - Đurić, Branko
AU  - Duc, Gérard
AU  - Stoddard, Frederick L.
AU  - Hauptvogel, Pavol
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/779
AB  - Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean may surpass 40 t ha-1 of green forage and 8 t ha-1 of forage dry matter, while grain yields are often higher than 5 t ha-1. Faba bean may produce more than 1,500 kg ha-1 of forage crude protein and about 2,000 kg ha-1 of grain crude protein, as well as more than 250 kg ha-1 of above-ground biomass nitrogen. The first Serbian feed faba bean breeding programme, carried out at Institute of Field and Vegetable Crops in Novi Sad, resulted in registration of two cultivars in 2007, Gema and Šarac, with more than 4,500 kg ha-1 of grain and more than 45 t ha-1 of green forage.
AB  - Bob se u Srbiji gaji lokalno i bez zvaničnih podataka. Zbirka Instituta za ratarstvo i povrtarstvo u Novom Sadu sadrži 141 akcesiju povrtarskog i stočnog boba. Prinosi krme boba mogu da premaše 40 t ha-1 zelene krme i 8 t ha-1 suve materije krme, dok su prinosi zrna često veći od 5 t ha-1. Bob može da proizvede više od 1.500 kg ha-1 sirovih proteina krme i oko 2.000 kg ha-1 sirovih proteina zrna, kao i više od 250 kg ha-1 azota nadzemne biomase. U okviru prvog srpskog programa oplemenjivanja boba, koji se odvija u Institutu za ratarstvo i povrtarstvo u Novom Sadu, tokom 2007. stvorene su i priznate dve sorte, Gema i Šarac, sa prinosima od više od 4.500 kg ha-1 zrna i više od 45 t ha-1 zelene krme.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Neglected legume crops of Serbia: Faba bean (Vicia faba)
T1  - Zanemarene gajene mahunarke Srbije - bob (Vicia faba)
EP  - 32
IS  - 1
SP  - 27
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_779
ER  - 

@article{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Vasić, Mirjana and Ćupina, Branko and Đurić, Branko and Duc, Gérard and Stoddard, Frederick L. and Hauptvogel, Pavol",
year = "2010",
abstract = "Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean may surpass 40 t ha-1 of green forage and 8 t ha-1 of forage dry matter, while grain yields are often higher than 5 t ha-1. Faba bean may produce more than 1,500 kg ha-1 of forage crude protein and about 2,000 kg ha-1 of grain crude protein, as well as more than 250 kg ha-1 of above-ground biomass nitrogen. The first Serbian feed faba bean breeding programme, carried out at Institute of Field and Vegetable Crops in Novi Sad, resulted in registration of two cultivars in 2007, Gema and Šarac, with more than 4,500 kg ha-1 of grain and more than 45 t ha-1 of green forage., Bob se u Srbiji gaji lokalno i bez zvaničnih podataka. Zbirka Instituta za ratarstvo i povrtarstvo u Novom Sadu sadrži 141 akcesiju povrtarskog i stočnog boba. Prinosi krme boba mogu da premaše 40 t ha-1 zelene krme i 8 t ha-1 suve materije krme, dok su prinosi zrna često veći od 5 t ha-1. Bob može da proizvede više od 1.500 kg ha-1 sirovih proteina krme i oko 2.000 kg ha-1 sirovih proteina zrna, kao i više od 250 kg ha-1 azota nadzemne biomase. U okviru prvog srpskog programa oplemenjivanja boba, koji se odvija u Institutu za ratarstvo i povrtarstvo u Novom Sadu, tokom 2007. stvorene su i priznate dve sorte, Gema i Šarac, sa prinosima od više od 4.500 kg ha-1 zrna i više od 45 t ha-1 zelene krme.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Neglected legume crops of Serbia: Faba bean (Vicia faba), Zanemarene gajene mahunarke Srbije - bob (Vicia faba)",
pages = "32-27",
number = "1",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_779"
}

Mihailović, V., Mikić, A., Vasić, M., Ćupina, B., Đurić, B., Duc, G., Stoddard, F. L.,& Hauptvogel, P.. (2010). Neglected legume crops of Serbia: Faba bean (Vicia faba). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(1), 27-32.
https://hdl.handle.net/21.15107/rcub_fiver_779

Mihailović V, Mikić A, Vasić M, Ćupina B, Đurić B, Duc G, Stoddard FL, Hauptvogel P. Neglected legume crops of Serbia: Faba bean (Vicia faba). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(1):27-32.
https://hdl.handle.net/21.15107/rcub_fiver_779 .

Mihailović, Vojislav, Mikić, Aleksandar, Vasić, Mirjana, Ćupina, Branko, Đurić, Branko, Duc, Gérard, Stoddard, Frederick L., Hauptvogel, Pavol, "Neglected legume crops of Serbia: Faba bean (Vicia faba)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 1 (2010):27-32,
https://hdl.handle.net/21.15107/rcub_fiver_779 .